Very Good Recipes of Stuffed from MidEats

There are 6 Stuffed recipes on the blog MidEats. (1238 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Koosa Mahshi (Stuffed Organic Marrow with Beef and Rice) Koosa Mahshi (Stuffed Organic Marrow with Beef and Rice) By MidEats 03/03/12 11:24 When you think of Egyptian food, you think of ful mudammas, kushari, and ta’ameya. Usually after the first five dishes or so, you come to the infamous koosa (kousa) mahshi, or stuffed marrow. Marrow squash are like mini zucchinis, with a light green color,...
Bell Peppers and Squash Stuffed with Quinoa, Beans and Vegetables (Vegan and Gluten-Free) Bell Peppers and Squash Stuffed with Quinoa, Beans and Vegetables (Vegan and Gluten-Free) By MidEats 02/04/12 02:47 Several months ago, a good friend of mine was giving birth, so a small group of her friends decided that it would be a good idea to make her and her family fresh meals for the week or so after she had her baby. For those of you who have had kids (or if...
Interview: Faith of An Edible Mosaic + Kousa Mahshi (Stuffed Zucchini) Interview: Faith of An Edible Mosaic + Kousa Mahshi (Stuffed Zucchini) By MidEats 12/16/11 00:02 I want to tell you a little bit about how I came across Faith’s blog. You see, I was browsing the blogosphere to spot other Middle-Eastern-focused blogs (as I normally do on lazy Sunday afternoons), and came across this post on molokhia. I was under the...
Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) By MidEats 10/02/11 06:11 Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...
Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) Grape Leaves Stuffed with Rice and Ground Beef (Mahshi Wara’ Enab) By MidEats 10/02/11 06:11 Whenever I tell anyone that I’m originally from Egypt and that I love to cook, the first question is usually: “Do you ever make stuffed grape/vine leaves (wara’ enab in Arabic)?” I smile; how could I not have made this old-time favorite? It’s almost in...
Bitingan Abyad Mahshi (Stuffed White Eggplants) Bitingan Abyad Mahshi (Stuffed White Eggplants) By MidEats 08/25/11 06:38 You know you’re a food snob when you’re looking forward to writing about eggplants, just to refer to them as aubergines. In the world of culinary aficionados, aubergine is the more elegant, proper English name given to the sweet-spicy vegetables, otherwise...

MidEats

Bringing Middle Eastern food and culture to your table

Blog: MidEats

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