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عيد الحب 2012 \  Love Day 2012 عيد الحب 2012 \ Love Day 2012 By Moroccan Cuisine Marocaine 02/13/12 11:52 Wishing you all a very lovely Day, with lots of Love and Happiness! Posted by Mamatkamal at 10:51 Email This BlogThis! Share to Twitter Share to Facebook Labels: Macarons Reactions: 0 comments: Post a Comment Older Post Home Subscribe to: Post Comments...
Potato Buns / Petits Buns ou Pain Hamburger aux Patates (Pommes de terre) Potato Buns / Petits Buns ou Pain Hamburger aux Patates (Pommes de terre) By Moroccan Cuisine Marocaine 02/08/12 15:17 In fact I was planning to post this recipe along with many other pictures of potato doughnuts, pizza crust and brioches, few recipes I will be sharing soon, under the title "Potato Dough", but these buns turned out to be such a lovely treat on their own...
Ras El Hanout Chicken / Poulet à la Marinade de Rass El Hanout Ras El Hanout Chicken / Poulet à la Marinade de Rass El Hanout By Moroccan Cuisine Marocaine 02/01/12 17:31 Chicken is one of my boys' favourite meat, either cooked in Tagine (Tajine) or roasted, or fried, or grilled, or whatever I can try. I often use this Ras El Hanout sauce to marinate chicken wings or drumsticks. These glazed chicken pieces are both sweet...
Ras El Hanout Marinade For Chicken / Marinade de Rass El Hanout Pour Poulet Ras El Hanout Marinade For Chicken / Marinade de Rass El Hanout Pour Poulet By Moroccan Cuisine Marocaine 02/01/12 17:30 If you like sweet and savoury meat, this Ras El Hanout marinade is perfect. It is easy to make, tasty to eat, and fits perfectly the taste of the the roasted chicken wings or drumsticks. For about 800 gr chicken pieces / Marinade pour environ 800 gr de...
Ras El Hanout- Moroccan Spice Blend / Rass El Hanout, la plus élaborée des épices marocaines Ras El Hanout- Moroccan Spice Blend / Rass El Hanout, la plus élaborée des épices marocaines By Moroccan Cuisine Marocaine 01/28/12 10:57 Rass El Hanout or Ras El Hanout = راس الحانوت , also known as "Mrouzia or Mrouziya Spice" = مروزيّة is a popular Moroccan complex spice mix, and ranks as the most popular exported spice produced in Morocco. Ras El Hanout has grown in popularity over the...
Dough for Moroccan Sweet Pastries / Pâte Pour Pâtisseries Marocaines Dough for Moroccan Sweet Pastries / Pâte Pour Pâtisseries Marocaines By Moroccan Cuisine Marocaine 01/24/12 13:54 This is a dough made from a few ingredients and is widely used in Morocco to make sweet pastries. The most important part of making this, is the kneading and the rolling of the dough. It is amazing how a small ball of this dough could be stretched thin...
عَقْدَةْ اللّوز/Homemade Almond Paste Moroccan Style / Pâte d'Amands a la Marocaine عَقْدَةْ اللّوز/Homemade Almond Paste Moroccan Style / Pâte d'Amands a la Marocaine By Moroccan Cuisine Marocaine 01/19/12 21:06 Almonds are the most commonly used nuts in Morocco and where would Moroccan pastry be without them? The almonds, either whole or sliced or toasted or fried or ground with skin on, or blanched, are a staple in Moroccan dishes, as well as dessert pastes....
To Blanch Almonds And The Almond Blossom Festival of Tafraout!  / Blanchir des Amandes Entières et Festival Annuel à Tafraout To Blanch Almonds And The Almond Blossom Festival of Tafraout! / Blanchir des Amandes Entières et Festival Annuel à Tafraout By Moroccan Cuisine Marocaine 01/19/12 18:20 Moroccans are famously hospitable and their love for their country and for its stunningly beautiful nature is reflected in the celebration of several Annual Festivals in the country such as : The Rose Festival, Gnawa Festival Of Essaouira , Popular Arts...
Moroccan Roasted Peppers Salad / Salade De Poivrons Grillés à la Marocaine Moroccan Roasted Peppers Salad / Salade De Poivrons Grillés à la Marocaine By Moroccan Cuisine Marocaine 01/18/12 01:14 V Suitable for vegetarians / Convient aux végétariens Serves 4 people / Pour 4 personnes: Preparation Time: 0 h 20 minutes / Temps de préparation: 0 h 20 minutes Roasted red and green peppers are widely used in Moroccan salads and in fact roasted peppers...
Moroccan Spicy Orange Salad with Black Olives / Salade Marocaine d'oranges et aux olives noires Moroccan Spicy Orange Salad with Black Olives / Salade Marocaine d'oranges et aux olives noires By Moroccan Cuisine Marocaine 01/18/12 01:12 V Suitable for vegetarians / Convient aux végétariens Serves 4 people / Pour 4 personnes Preparation Time: 0 h 15 minutes / Temps de préparation: 0 h 15 minutes Moroccan cuisine is well known for its diversity of ingredients and of its complex spiciness...
مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région de Tafilalt) ou  Pain Farci des Amazighs ou Pizza Marocain مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région de Tafilalt) ou Pain Farci des Amazighs ou Pizza Marocain By Moroccan Cuisine Marocaine 01/10/12 16:06 There are numerous regions worth exploring in Morocco for their nature contrasts, or for their amazing landscapes or simply for their history and Tafilalt is one such place. Tafilalt is a region in the famous Ziz Valley, probably Morocco's most important...
Moroccan Massaman or Msemen Stuffed with Minced Meat, Za3louk and Hot Pepper / Massamen ou Msemen Marocain Farci à la Viande Hachée, Za3louk et Piment Fort Moroccan Massaman or Msemen Stuffed with Minced Meat, Za3louk and Hot Pepper / Massamen ou Msemen Marocain Farci à la Viande Hachée, Za3louk et Piment Fort By Moroccan Cuisine Marocaine 01/09/12 12:04 Click/Cliquez Moroccan Mssaman/Mssamen Marocain This stuffed Msemen was cooked on a frying pan over medium heat. / Ce Msemen farci a été cuit dans une poêle sur un feu moyen. Enjoy ! Bssa7a w ra7a Click/Cliquez Moroccan Mssaman/Mssamen Marocain
Moroccan Massaman or Msemen Stuffed with Cheese / Massamen ou Msemen Marocain Farci au Fromage Moroccan Massaman or Msemen Stuffed with Cheese / Massamen ou Msemen Marocain Farci au Fromage By Moroccan Cuisine Marocaine 01/09/12 12:03 Click/Cliquez Moroccan Mssaman/Mssamen Marocain Click/Cliquez Moroccan Mssaman/Mssamen Marocain Pour la farce: -Un carré de Mozzarelle d'environ 150 gr coupé en morceaux (il faut prévoir un carré de fromage fondant 2 morceaux de Mozzarella par 1 Mssamman)...
Chocolate-Amlou Truffles / Truffes Au Chocolat et Amlou Chocolate-Amlou Truffles / Truffes Au Chocolat et Amlou By Moroccan Cuisine Marocaine 12/31/11 13:15 Chocolate truffles are such a rare treat that put a smile on anyone's face with their beautiful rich, delicate and smooth texture. I used a good quality dark chocolate in this recipe because I love its rich, bitter flavor. I also added some Amlou because...
Chocolate and Mint-Tea Marble Loaf / Gâteau Marbré au Chocolat et Thé à la Menthe Chocolate and Mint-Tea Marble Loaf / Gâteau Marbré au Chocolat et Thé à la Menthe By Moroccan Cuisine Marocaine 12/31/11 13:10 Serves 6 people / Pour 6 personnes Preparation Time: 0 h 20 minutes / Temps de préparation: 0 h 20 minutes Cook Time: 1 h / Temps de cuisson : 1 h This is such a simple, tasty and delicious cake, beautifully presented and it actually looks like it tastes,...
Black Olive Bread Moroccan Style / Pain Aux Olives Noires à la Marocaine Black Olive Bread Moroccan Style / Pain Aux Olives Noires à la Marocaine By Moroccan Cuisine Marocaine 12/22/11 21:14 THIS bread, though I always serve it with Camembert or with nice hot soup, it is in fact so delicious on its own. When served as grilled cheese sandwich, this delicately flavoured bread is a dinner in itself! I don't usually eat lots of bread before a meal...
Moroccan Seffa made of Steamed Rice / Seffa ou Saffa Marocaine à base de riz cuit à la vapeur Moroccan Seffa made of Steamed Rice / Seffa ou Saffa Marocaine à base de riz cuit à la vapeur By Moroccan Cuisine Marocaine 12/19/11 19:01 For the sauce / Pour la sauce: Here is the recipe : Click HERE for Sauce Recipe / Cliquez ICI pour la recette de la sauce!.. To garnish Seffa / Pour décorer Seffa: -Garnish Seffa Dessert, using fried almonds, some ground cinnamon and some icing sugar ....
Moroccan Peanut Ghoriba (Ghriba) l'bahla / Ghoriba (Ghriba) l'bahla Marocaine aux Cacahuètes Moroccan Peanut Ghoriba (Ghriba) l'bahla / Ghoriba (Ghriba) l'bahla Marocaine aux Cacahuètes By Moroccan Cuisine Marocaine 12/19/11 19:00 We call it Traditional Ghoriba or Bahla or Mramla or Dyal Zit / On l'appelle aussi Ghriba Traditionnelle ou Mramla ou Dyal Zit This recipe yields 34 small Ghribas, if that is too many then the recipe can be halved. / Pour 34 petites Ghribas, vous pouvez...
Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires By Moroccan Cuisine Marocaine 12/19/11 18:56 J'ai servi ce Meloui avec du saumon et une sauce au poivron et tomates! Posted by Mamatkamal at 16:11 Email This BlogThis! Share to Twitter Share to Facebook Labels: Moroccan Bread/Pancakes/Buns/Crepes/Pain/Brioches/Crêpes Marocains/Mssamen/Baghrir/Malwi/Rziza...
فْقّاسْ / Mint-Tea and Amlou Fekkas / Fakkass au Thé à la Menthe et Amlou فْقّاسْ / Mint-Tea and Amlou Fekkas / Fakkass au Thé à la Menthe et Amlou By Moroccan Cuisine Marocaine 12/19/11 16:17 فقّاسْ باللّوزْ This recipe yields about 130 Fekkas or Fakkas, if that is too many then the recipe can be halved . / Pour environ 130 Fekkass ou Fakkass, vous pouvez couper les ingrédients en 2 si vous désirez. Preparation Time: 0 h 30 minutes / Temps de...
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Moroccan Cuisine Marocaine

Moroccan Cuisine, Cuisine marocaine

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