There are 161 recipes on the blog Moroccan Cuisine Marocaine.
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سْبيعاتْ لَلاَّ / Sbi3at (Sbiâat) Lalla / Lady Fingers / Doigts de Madame سْبيعاتْ لَلاَّ / Sbi3at (Sbiâat) Lalla / Lady Fingers / Doigts de Madame By Moroccan Cuisine Marocaine 04/18/14 21:42 سْبيعاتْ لَلاَّ Sbi3at (Sbiâat) Lalla Lady Fingers Dwaz Atay - دْوازْ أَتايْ These crunchy, chewy and delicious Moroccan cookies are truly a sweet treat. They are not difficult to make, but it would be useful to follow a step-by-step recipe to perfect them....
Âwinat mchicha / Cat's Eye Ghriba / Ghriba Œil-de-Chat Âwinat mchicha / Cat's Eye Ghriba / Ghriba Œil-de-Chat By Moroccan Cuisine Marocaine 04/18/14 21:39 عْويناتْ مْشِيشَة âwinat mchicha (3winat Mchicha) Cat's Eye Ghriba Ghriba Œil-de-Chat! Dwaz Atay These "3winat Mchicha", which literally means "Cat's Eye" are little Moroccan almond round cookies of deliciousness, with a little hole in the centre filled...
لنشوبة أو شطون ديال الفران/Moroccan Style Roasted Anchovies / Anchois au four à la marocaine لنشوبة أو شطون ديال الفران/Moroccan Style Roasted Anchovies / Anchois au four à la marocaine By Moroccan Cuisine Marocaine 04/18/14 21:37 Moroccan Style Roasted Anchovies Anchois au four à la marocaine لنشوبة أو شطون ديال الفران Some people have an intense dislike for anchovies and at just the mention of the name of these tiny little creatures, they will turn up their nose, and I don't blame...
Shamiya (Shameeya)-Kikat Smida-Harchat Fran-Moroccan Semolina Cake / Chamia-Gâteau marocain à la semoule Shamiya (Shameeya)-Kikat Smida-Harchat Fran-Moroccan Semolina Cake / Chamia-Gâteau marocain à la semoule By Moroccan Cuisine Marocaine 04/18/14 21:36 الشَّمِيَّة حلوة السّْميدة حرشة الفران Shamiya or Shameeya / Chamia Dwaz Atay - دْوازْ أَتايْ This traditional Moroccan Cake version doesn't include sugar syrup, instead, the cake is topped with a delicious date/almond glaze. This is one of the cakes that...
How to make Date/Almond Glaze,  the Southern Morocco (Swassa- Imazighen) version! / Comment préparer glaçage aux dattes et amandes (version marocains de Souss) How to make Date/Almond Glaze, the Southern Morocco (Swassa- Imazighen) version! / Comment préparer glaçage aux dattes et amandes (version marocains de Souss) By Moroccan Cuisine Marocaine 04/17/14 15:46 الثّْمْرْ مْعْسّْلْ Date Glaze Glaçage aux dattes This cake/cookie glaze recipe is must make if you love almond and dates. It is a rich glaze used to top or fill any type of cake, brioche, bread ex. shameeya, maskouta, bashkito, 9rachel, or any pastry of...
غريبة بْالثّْمْرْ وْ اللُّوزْ /Moroccan Almond and Date Ghriba-Cookies / Ghriba aux Dattes et Amandes غريبة بْالثّْمْرْ وْ اللُّوزْ /Moroccan Almond and Date Ghriba-Cookies / Ghriba aux Dattes et Amandes By Moroccan Cuisine Marocaine 02/21/14 15:51 غريبة بْالثّْمْرْ وْ اللُّوزْ Dates are one of the most popular dried fruit in Morocco, we eat them anytime, though mostly during Ramadan, but any occasion is a good excuse to buy them, serve and eat them with almost everything: harira, inside harsha, ghriba,...
Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr] Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:57 Mamatkamal Moroccan Cuisine Marocaine posted a photo: I already talked about harsha (harsha ) in my last post a few months ago, so I won’t blab again (Here is the Link for my last post about this bread). I frequently turn to this stuffed harsha when there...
تقاوت/سْلّو/سْلِيلُو/سْفُوفْ/زمّيطة/Tquawt or T9awt (Moroccan Sellou or Seloo - Flourless version of Sellou)/Tquawt ou Sellou ou Sfouf Marocain (Version Sellou Sans Farine)! [Flickr] تقاوت/سْلّو/سْلِيلُو/سْفُوفْ/زمّيطة/Tquawt or T9awt (Moroccan Sellou or Seloo - Flourless version of Sellou)/Tquawt ou Sellou ou Sfouf Marocain (Version Sellou Sans Farine)! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:46 Mamatkamal Moroccan Cuisine Marocaine posted a photo: This is Tquawt (T9awt) = تْقَاوْتْ [T 9 A W T - number 9 stands for the Arabic letter "ﻕ", which is pronounced like "K", except that to make the sound of "ﻕ", the back of the tongue touches the uvula,...
المْخَرْقَة-الشّباكيّة/ Chebakia or Chebakiya (Mkharqua-Mkharka-Mkhar9a)/The Classic Moroccan Flower Cookies / Chabakia ou Chabakiya ou Tresses (Roses) au miel, specialité de cuisine Marocaine! [Flickr] المْخَرْقَة-الشّباكيّة/ Chebakia or Chebakiya (Mkharqua-Mkharka-Mkhar9a)/The Classic Moroccan Flower Cookies / Chabakia ou Chabakiya ou Tresses (Roses) au miel, specialité de cuisine Marocaine! [Flickr] By Moroccan Cuisine Marocaine 07/30/12 15:34 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Since I was young I've always been intrigued by these sesame/honey cookies, called in Morocco "Chebakia", not only for their beautiful flower shape but also because they are surprisingly delicious sweet...
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)!  [Flickr] إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)! [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:51 Mamatkamal Moroccan Cuisine Marocaine posted a photo: We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor beans...
Black olives and Fresh Herbs Toghrift or Batboot / Batbout aux herbes et olives noires! [Flickr] Black olives and Fresh Herbs Toghrift or Batboot / Batbout aux herbes et olives noires! [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:48 Mamatkamal Moroccan Cuisine Marocaine posted a photo: It is called "Toghrift" = توغريفت, or "Batboot" = بَطْبوطْ, or "Mchayar" = مْشَيَّرْ, or "Mkhamar" = مخمر, or "Matlou3" = مَطْلوعْ , etc.....This bread is called in so many different names but they are...
Beignets or Doughnuts (Donuts) [Flickr] Beignets or Doughnuts (Donuts) [Flickr] By Moroccan Cuisine Marocaine 06/20/12 00:45 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Beignets, Doughnuts, Donuts
 Morocco Version  of French Beignets (Moroccan Sweet Doughnuts or Donuts) and my first experience, using mashed potatos in my donuts!/Beignets Marocains Sucrés et Beignets à Base de Pommes de Terre "Morocco Version" of French Beignets (Moroccan Sweet Doughnuts or Donuts) and my first experience, using mashed potatos in my donuts!/Beignets Marocains Sucrés et Beignets à Base de Pommes de Terre By Moroccan Cuisine Marocaine 06/18/12 06:30 It is raining sugar! A few weeks ago, I had a hankering for French Beignets, pronounced as (BAI-NYEE), a sugary pastry, very popular in Morocco as well. Like North-American version doughnuts or donuts, beignets are a French puffy deep-fried pastry, circle-shaped,...
Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires By Moroccan Cuisine Marocaine 06/08/12 21:07 Recipe, and Photos by Mamatkamal Sure, I've already posted toghrift bread recipe, but here I switched things up a little bit by adding black olives, coriander/parsley and spices to the dough. Green olives would also be nice. The result is a very tasty,...
عصير الرّْمّانْ /Pomegranate and Strawberry Smoothie, Moroccan Style! / Jus Panaché aux Grenades et Fraises, à la Marocaine عصير الرّْمّانْ /Pomegranate and Strawberry Smoothie, Moroccan Style! / Jus Panaché aux Grenades et Fraises, à la Marocaine By Moroccan Cuisine Marocaine 06/06/12 10:16 عصير الرّْمّانْ Recipe, Introduction and Photos by Mamatkamal In Coran or Quoran = القرآن , it is called the "Fruit of Paradise"! In Moroccan Darija, we call it "Rman = R-MAN" = الرّْمّانْ , it is the Pomegranate Fruit! I have wonderful childhood memories...
إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub) By Moroccan Cuisine Marocaine 06/02/12 09:01 مْنْكوبْ - إِباوْنْ Recipe, Introduction and Photos by Mamatkamal We call them "Ibawn =إِباوْنْ " in Tachalhit or Imazighen, and "Fool" or "Ful = فُولْ ", in Moroccan Darija, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor...
طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates! [Flickr] طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates! [Flickr] By Moroccan Cuisine Marocaine 05/27/12 11:39 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Today I'm sharing Moroccan Kefta Tagine that I made a few weeks ago. I've received several e-mails from readers, requesting the recipe for this dish, and first I would like to apologize for the delay....
طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates طجينْ الكْفْتَة وْ الْبيظْ/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates By Moroccan Cuisine Marocaine 05/22/12 21:47 طجينْ الكْفْتَة وْ الْبيظْ Recipe, Introduction and Photos by Mamatkamal Today I'm sharing Moroccan Kefta Tagine that I made a few weeks ago. I've received several e-mails from readers, requesting the recipe for this dish, and first I would like to apologize...
Moroccan Cuisine Marocaine Moroccan Cuisine Marocaine By Moroccan Cuisine Marocaine 05/17/12 12:13 Posted by Mamatkamal at 11:12 Email This BlogThis! Share to Twitter Share to Facebook Labels: Astuces/Tips/Une Petite Touche/ etc... Reactions: 0 comments: Post a Comment Newer Post Older Post Home Subscribe to: Post Comments (Atom) Share it Subscribe Now:...
أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة/Warm up with Moroccan Cornmeal porridge/Soupe Blanche à Base de Farine de Maïs à la Marocaine أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة/Warm up with Moroccan Cornmeal porridge/Soupe Blanche à Base de Farine de Maïs à la Marocaine By Moroccan Cuisine Marocaine 05/16/12 22:10 أسْكِّيفْ/حْسُوَّة/حْرِيرة البِيظَة Recipe, Introduction and Photos by Mamatkamal It’s so interesting how people choose their favourite breakfast dish from all around the world. Some start their day with eggs, beans, sausages, potatoes, tomatoes, rice,...
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Moroccan Cuisine Marocaine

Moroccan Cuisine, Cuisine marocaine

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