Very Good Recipes of Comment from Moroccan Cuisine Marocaine

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

أمْلُو /How to make Amlo Paste? / Comment préparer Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) By Moroccan Cuisine Marocaine 04/14/12 15:12 أمْلُو Recipe, Article and Photos by Mamatkamal Amlo (AM-LO) is a richly tasty mixture or spread made of organic roasted almonds mixed with Argan Oil and then sweetened at the end with Pure Honey. Amlo is a great delicacy among the Imazighen or Shlooh,... Comment Région Base Pâtes Add to my recipe book

How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] By Moroccan Cuisine Marocaine 05/07/11 16:07 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Traditionally in Souss (South of Morocco), to make Amlou, almonds should be grinded in an old traditional Grinding Mill called "Err7a or Errha" ( أَرّْحاَ ) which grinds almonds into a lovely golden... Comment Région Base Pâtes Add to my recipe book

How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] By Moroccan Cuisine Marocaine 05/07/11 16:07 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Amlou (أمْلُو ) is a richly tasty mixture or spread made of organic roasted almonds mixed with Argan Oil and then sweetned at the end with Pure Honey (La3ssal L7or = ( العْسْلْ الحُرّْ ). Amlou is a... Comment Région Base Pâtes Add to my recipe book