Very Good Recipes of Olive from Moroccan Cuisine Marocaine
There are 14 Olive recipes on the blog Moroccan Cuisine Marocaine. (403 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Stuffed Buttermilk and Argan Oil Harsha / Moroccan stuffed Harsha with Black Olives and Cheese/ Harcha Marocaine au lait de beurre et l'huile d'argane, farcie aux Olives Noires et Fromage! [Flickr]
By Moroccan Cuisine Marocaine
07/30/12 15:57
Mamatkamal Moroccan Cuisine Marocaine posted a photo: I already talked about harsha (harsha ) in my last post a few months ago, so I won’t blab again (Here is the Link for my last post about this bread). I frequently turn to this stuffed harsha when there...
Add to my recipe book
Black olives and Fresh Herbs Toghrift or Batboot / Batbout aux herbes et olives noires! [Flickr]
By Moroccan Cuisine Marocaine
06/20/12 00:48
Mamatkamal Moroccan Cuisine Marocaine posted a photo: It is called "Toghrift" = توغريفت, or "Batboot" = بَطْبوطْ, or "Mchayar" = مْشَيَّرْ, or "Mkhamar" = مخمر, or "Matlou3" = مَطْلوعْ , etc.....This bread is called in so many different names but they are...
Add to my recipe book
Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires
By Moroccan Cuisine Marocaine
06/08/12 21:07
Recipe, and Photos by Mamatkamal Sure, I've already posted toghrift bread recipe, but here I switched things up a little bit by adding black olives, coriander/parsley and spices to the dough. Green olives would also be nice. The result is a very tasty,...
Add to my recipe book
Moroccan Spicy Orange Salad with Black Olives / Salade Marocaine d'oranges et aux olives noires
By Moroccan Cuisine Marocaine
01/18/12 01:12
V Suitable for vegetarians / Convient aux végétariens Serves 4 people / Pour 4 personnes Preparation Time: 0 h 15 minutes / Temps de préparation: 0 h 15 minutes Moroccan cuisine is well known for its diversity of ingredients and of its complex spiciness...
Add to my recipe book
Black Olive Bread Moroccan Style / Pain Aux Olives Noires à la Marocaine
By Moroccan Cuisine Marocaine
12/22/11 21:14
THIS bread, though I always serve it with Camembert or with nice hot soup, it is in fact so delicious on its own. When served as grilled cheese sandwich, this delicately flavoured bread is a dinner in itself! I don't usually eat lots of bread before a meal...
Add to my recipe book
Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires
By Moroccan Cuisine Marocaine
12/19/11 18:56
J'ai servi ce Meloui avec du saumon et une sauce au poivron et tomates! Posted by Mamatkamal at 16:11 Email This BlogThis! Share to Twitter Share to Facebook Labels: Moroccan Bread/Pancakes/Buns/Crepes/Pain/Brioches/Crêpes Marocains/Mssamen/Baghrir/Malwi/Rziza...
Add to my recipe book
Moroccan Lamb with Preserved Lemon, Saffron and Olives /Moroccan Stew/Agneau au Citron Confit, Safran et Olives à la Marocaine
By Moroccan Cuisine Marocaine
12/19/11 16:11
Lamb goes beautifully with the preserved lemon, garlic and onions in this lovely stew. If you like the melt-in-the-mouth meat that falls off the bone, you will absolutely like this dish. Even though we call it "Slow-Cooked Lamb", it does not mean an all-day...
Add to my recipe book
Moroccan Lamb Tagine with Preserved Lemon, Saffron & Olives / Agneau au Citron Confit, Safran et Olives à la Marocaine
By Moroccan Cuisine Marocaine
11/27/11 20:36
If you like the melt-in-the-mouth meat that falls off the bone, you will absolutely like this dish. Even though we call it "Slow-Cooked Lamb", it does not mean an all-day cooking dish. It is rather one pot-meal and with less washing-up to do. All you need...
Add to my recipe book
Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires
By Moroccan Cuisine Marocaine
10/29/11 11:41
Click HERE/ Cliquez ICI/How to fold and shape Moroccan Meloui or Malwi or Malwy! Round Moroccan Layered Crepes! / Comment façonner le Meloui Marocain ou Malwi ou Maloui, ce sont des crêpes rondes bien feuilletées!.. J'ai servi ce Meloui avec du saumon et...
Add to my recipe book
Moroccan Spicy Orange Salad with Black Olives / Salade Marocaine d'oranges et aux olives noires
By Moroccan Cuisine Marocaine
10/21/11 20:21
V Suitable for vegetarians / Convient aux végétariens Serves 4 people / Pour 4 personnes Preparation Time: 0 h 15 minutes / Temps de préparation: 0 h 15 minutes Moroccan cuisine is well known for its diversity of ingredients and of its complex spiciness...
Add to my recipe book
Moroccan Tajine of Lamb with Green Beans and Olives / Tajine Marocain d'Agneau aux Haricots Verts et Olives
By Moroccan Cuisine Marocaine
10/10/11 12:11
Click HERE to read "All you need to know about Moroccan Tajine"...... This is one of my mother's recipe: Moroccan Tajine with lamb meat and green beans, two ingredients which make a delectable combo. Great combination! You might add preserved lemons if...
Add to my recipe book
فْقّاسْ مالْحْ / Mini-Fe9ass ou Fekass Marocain au Fromage et Olives Noires/ Moroccan Cheese & Olive Mini-Fa9ass (Fakass)
By Moroccan Cuisine Marocaine
10/07/11 15:43
فْقّاسْ مالْحْ Ingredients : -100 gr beurre salé / 100 gr s alted butter -200 ml de lait froid / 200 ml c old milk - 300 gr fromage râpé / 300 gr grated cheese (Mélange de / Mixture of = Cheddar, Mozzarella & Gruyère). Note: Garder un peu, environ 20 gr...
Add to my recipe book
فْقّاسْ مالْحْ / Mini-Fe9ass ou Fekass Marocain au Fromage et Olives Noires/ Moroccan Cheese & Olive Mini-Fa9ass (Fakass) [Flickr]
By Moroccan Cuisine Marocaine
06/12/11 15:21
فْقّاسْ مالْحْ / Mini-Fe9ass ou Fekass Marocain au Fromage et Olives Noires/ Moroccan Cheese & Olive Mini-Fa9ass (Fakass)
Add to my recipe book
Moroccan Tajine of Lamb with Green Beans and Olives / Tajine marocain d'agneau aux haricots verts et olives [Flickr]
By Moroccan Cuisine Marocaine
04/10/11 20:27
Mamatkamal Moroccan Cuisine Marocaine posted a photo: This is one of my mother's recipe: Moroccan Tajine with lamb meat and green beans, two ingredients which make a delectable combo. Great combination! You might add preserved lemons if desired and if you...
Add to my recipe book
