Very Good Recipes of Région from Moroccan Cuisine Marocaine

There are 7 Région recipes on the blog Moroccan Cuisine Marocaine. (14 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia b'Kawkaw, this year!  Also called Mkharqua in Fes Region and Griwich in Agadir Region and others Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia b'Kawkaw, this year! Also called Mkharqua in Fes Region and Griwich in Agadir Region and others By Moroccan Cuisine Marocaine 06/24/14 23:08 This year I've chosen peanuts over almonds to make Chabakiya, and I was not disappointed, it turned out delicious! I am sure all Moroccans will agree with me if I put Chabakia on top of all the food prepared during Ramadan in Morocco. Traditionally, Chabakia...
South Morocco Style Date Paste Filling / Pâte de Dattes Style Marocain, Région de Souss, Sud du Royaume South Morocco Style Date Paste Filling / Pâte de Dattes Style Marocain, Région de Souss, Sud du Royaume By Moroccan Cuisine Marocaine 04/18/14 21:49 Date paste is a wonderful natural sweetener and is commonly used in Moroccan cakes, bread, Harsah, Mssamen, Ghriba, Briwat, Kâab Ghzal (Cornes de gazelle) and so many other baked goods! It is easy to make, much cheaper than buying it ready-made from stores...
أمْلُو /How to make Amlo Paste? / Comment préparer Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) أمْلُو /How to make Amlo Paste? / Comment préparer Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) By Moroccan Cuisine Marocaine 04/14/12 15:12 أمْلُو Recipe, Article and Photos by Mamatkamal Amlo (AM-LO) is a richly tasty mixture or spread made of organic roasted almonds mixed with Argan Oil and then sweetened at the end with Pure Honey. Amlo is a great delicacy among the Imazighen or Shlooh,...
مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région de Tafilalt) ou  Pain Farci des Amazighs ou Pizza Marocain مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région de Tafilalt) ou Pain Farci des Amazighs ou Pizza Marocain By Moroccan Cuisine Marocaine 01/10/12 16:06 There are numerous regions worth exploring in Morocco for their nature contrasts, or for their amazing landscapes or simply for their history and Tafilalt is one such place. Tafilalt is a region in the famous Ziz Valley, probably Morocco's most important...
مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région of Tafilalt) ou  Pain Farci des Amazighs ou Pizza Marocain مدفونة تافلالت/Madfouna of Rissani (Region of Tafilalt) or Amazigh Flatbread or Moroccan Pizza / Madfouna de Rissani (Région of Tafilalt) ou Pain Farci des Amazighs ou Pizza Marocain By Moroccan Cuisine Marocaine 10/24/11 19:42 There are numerous regions worth exploring in Morocco for their nature contrasts, or for their amazing landscapes or simply for their history and Tafilalt is one such place. Tafilalt is a region in the famous Ziz Valley, probably Morocco's most important...
How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] By Moroccan Cuisine Marocaine 05/07/11 16:07 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Traditionally in Souss (South of Morocco), to make Amlou, almonds should be grinded in an old traditional Grinding Mill called "Err7a or Errha" ( أَرّْحاَ ) which grinds almonds into a lovely golden...
How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] How to make Amlou and What is Amlou ? / Comment préparer Amlou et c'est quoi Amlou? Amlou de la région de Souss-Sud du Maroc (Pâte à tartiner à base d'huile Argan) [Flickr] By Moroccan Cuisine Marocaine 05/07/11 16:07 Mamatkamal Moroccan Cuisine Marocaine posted a photo: Amlou (أمْلُو ) is a richly tasty mixture or spread made of organic roasted almonds mixed with Argan Oil and then sweetned at the end with Pure Honey (La3ssal L7or = ( العْسْلْ الحُرّْ ). Amlou is a...

Moroccan Cuisine Marocaine

Moroccan Cuisine, Cuisine marocaine

Blog: Moroccan Cuisine Marocaine

Recipes from Moroccan Cuisine Marocaine

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