Very Good Recipes of Moroccan - 4

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Traditional Moroccan chicken with olives and preserved lemons: Djaj m'qualli be zeitoun Traditional Moroccan chicken with olives and preserved lemons: Djaj m'qualli be zeitoun By Fleur d'Oranger, Masala & Co... 05/27/14 11:59 This dish as Moroccan as it can get! It’s a dish served in ceremonies and during special events. Every single stage in making this dish is important. From a properly handled chicken to the final texture of the gravy to how the whole thing comes together,...
Chekchouka recipe or “El bid we maticha” with Moroccan meatballs Chekchouka recipe or “El bid we maticha” with Moroccan meatballs By Fleur d'Oranger, Masala & Co... 05/26/14 12:55 This is definitely one of the recipes I have learned when I was 11 or 12. The chekchouka (or shekshuka) is a famous dish accross the Arab countries. My dad used to add Meslalla, a slightly bitter olives cured and marinated with Moroccan chermoula paste....
Moroccan Kemama tagine with sweet onions and tomatoes Moroccan Kemama tagine with sweet onions and tomatoes By Fleur d'Oranger, Masala & Co... 05/26/14 00:32 I have previously posted a variation of this recipe and explained what is the method of cooked called kemama or "binareen" is all about as far as the cooking from the Maghreb (Morocco, Algeria and Tunisia) is concerned. I would like to redirect you the...
Moroccan Kamama tagine with shallots Moroccan Kamama tagine with shallots By Fleur d'Oranger, Masala & Co... 05/26/14 00:16 This recipes have many names depending on which Moroccan city we're talking about: It's called Kem(m)ama or Qemama in Fes and Meknes, or Kawarma (Rabat) or Makfoul in Marrakech. In the previous post, I have introduced the cooking between fires in an old...
The magic world of cooking between two fires Moroccan style The magic world of cooking between two fires Moroccan style By Fleur d'Oranger, Masala & Co... 05/25/14 15:42 There is something so sweet and romantic about this tagine. First, the delicate combination of spices and the rest of the ingredients. Second: the way in which it used to be prepared which shows how Moroccan mothers care for their families. Third: it is...
The Traditional Moroccan Bastila - Pigeon Bastila The Traditional Moroccan Bastila - Pigeon Bastila By Dima's Kitchen 05/25/14 13:21 The Specialty of the Moroccan city Fes, also known as the 'Bastila of Fes'is essentially a pie filled with the traditional pigeon filling There are many versions to Bastila, more so today, with... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Moroccan coconut Ghrouibas-Macaroons, an icon of Moroccan street food Moroccan coconut Ghrouibas-Macaroons, an icon of Moroccan street food By Fleur d'Oranger, Masala & Co... 05/19/14 02:26 These coconut macaroons are sweets we most of city dwellers Moroccans love. There is something nostalgic about them , the reason being that they're one way or another linked to our childhood. They were (and still, I hope) sold near school gates. There was...
Liponja Maskouta (Meskouta) - Moroccan Sponge Cake Liponja Maskouta (Meskouta) - Moroccan Sponge Cake By Moroccan Cuisine Marocaine 05/15/14 06:16 Liponja Maskouta (Kika) - Moroccan Sponge Cake This is a huge Liponja Maskouta (Kika) about 10 cm high, one of those spongy, light and fluffy cake that you like to serve for special occasions. This one is flavoured with a hint of cinnamon spice, honey,...
Moroccan sweet baked harcha Moroccan sweet baked harcha By Fleur d'Oranger, Masala & Co... 05/09/14 19:59 Baby is gone to sleep, I feel slightly better. So here I am trying to finish the description of this recipe which some ladies asked for. I have started a serie of posts about Harcha (see here but first start with this one). Most of the ones I talked about...
Basic recipe for Moroccan Harcha galettes Basic recipe for Moroccan Harcha galettes By Fleur d'Oranger, Masala & Co... 05/08/14 19:54 I have given an extensive definition of harcha in a previous post. In this one, I'll be sharing with you my usual harcha recipe (with its variations). You can accommodate and flavor it to your liking. Make small harchas to serve as tidbits to your family...
The yummy wold of Moroccan Harcha The yummy wold of Moroccan Harcha By Fleur d'Oranger, Masala & Co... 05/08/14 16:15 Harcha in Moroccan means "rough". It is a sort of flatbread that most of Moroccans enjoy. It's part of our street-food repertoire. We love it so much that we have different versions of it. Harcha is one of my favorite Moroccan recipe for breakafast or afternoon...
Moroccan barley bread: Khobz elcha’ir or Mehrache Moroccan barley bread: Khobz elcha’ir or Mehrache By Fleur d'Oranger, Masala & Co... 05/05/14 01:50 Barley bread is cherished by my fellow Moroccans and we find it in food shops (called mehlabas locally) as well as mobile carts/stalls in souks but also in fancy market places such as Maarif in Casablanca. Before getting to the recipe. I think I have to...
Sellou: Our Moroccan energy mix Sellou: Our Moroccan energy mix By Fleur d'Oranger, Masala & Co... 04/30/14 02:52 Sellou is a kind of mix which falls under the category of Moroccan sweets. It has various names: Zemmita (especially when it's rather sandy than a paste-like), sfouf, tkaout.. I won't call it cake although some might be tempted to label it so. The reason...
Cooking tagines the Moroccan way Cooking tagines the Moroccan way By Fleur d'Oranger, Masala & Co... 04/21/14 02:56 Today I thought I'll share with you some important points about the famous Moroccan tagine (or tajine) and the general rules one needs to know. A lot has be written about it and so many recipes are out there claiming to be authentic. I developped a serious...
Meskouta or Kika Yoghurt / Moroccan Yoghurt  Cake / Meskouta au Yaourt  / Gâteau Marocain au Yaourt Meskouta or Kika Yoghurt / Moroccan Yoghurt Cake / Meskouta au Yaourt / Gâteau Marocain au Yaourt By Moroccan Cuisine Marocaine 04/18/14 21:58 مْسْكوتة بالرّيْبْ كيكة After a very busy week with Eid Adha Celebration and wondering how to entertain my three lovely boys during the half term, I invited a good friend and her two wonderful boys round for Moroccan tea and decided to do a bit of stress-free...
Ghriba with Coconut and Semolina/Moroccan Coconut and Semolina Cookie/ Ghriba Marocaine à la Semoule et à la Noix de Coco Ghriba with Coconut and Semolina/Moroccan Coconut and Semolina Cookie/ Ghriba Marocaine à la Semoule et à la Noix de Coco By Moroccan Cuisine Marocaine 04/18/14 21:57 غريبة الكوكو وْ السّْميدة These are the divinely simple Moroccan cookies, moist and chewy inside while still maintaining a fun crisp crust outside, they are called "Coconut-Semolina Ghriba". This is one of my favourite treats as a child and I always loved...
طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts By Moroccan Cuisine Marocaine 04/18/14 21:54 Preparation: 1h - Cooking: 3h Serves 4 people / Pour 4 personnes Preparation Time : 1 h / Temps de préparation: 1 h Cook Time: 3 h / Temps de cuisson: 3 h طجين القُوقْ وْ الجَّلْباَنة Click the link below to learn more! / Cliquez sur le lien pour en savoir plus! Moroccan Tagine: How...
فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/Sticky Date and Almond Mini-Fekkas / Moroccan Date and Almond Mini-Cookies /  Mini-Fekkas aux Dattes et Amandes / Croquets aux Dattes et Amandes, Style Marocain فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/Sticky Date and Almond Mini-Fekkas / Moroccan Date and Almond Mini-Cookies / Mini-Fekkas aux Dattes et Amandes / Croquets aux Dattes et Amandes, Style Marocain By Moroccan Cuisine Marocaine 04/18/14 21:53 فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ To know more about Fekkas, click on the link below: Fekkas/FakasIngredients: Dough : / Pour la pâte : HERE is the recipe / Cliquez ICI sur la recette Date Paste Filling : / Pâte de Dattes : Home-made date paste recipe / Recette...
Bushkito ou Bachkitto b'Tmar / Moroccan Cookies with Date Filling/ Biscuits Marocains aux Dattes Bushkito ou Bachkitto b'Tmar / Moroccan Cookies with Date Filling/ Biscuits Marocains aux Dattes By Moroccan Cuisine Marocaine 04/18/14 21:52 بْشْكِيطُو بْالتّْمْرْ Bushkito ou Bachkitto B'Tmar Dwaz Atay - دْوازْ أَتايْ These sweet goodies, called in Morocco "Bushkito B'Tmar", have two layers of delicious and crunchy bushkitos, sandwiched with date filling and they are definitely type of cookies...
Vanilla Ghriba Bahla (Moroccan Vanilla Shortbread or Cookies) / Ghirba au vanille (Sablé Marocain à la vanille ) Vanilla Ghriba Bahla (Moroccan Vanilla Shortbread or Cookies) / Ghirba au vanille (Sablé Marocain à la vanille ) By Moroccan Cuisine Marocaine 04/18/14 21:52 One of my favourite ingredients in my kitchen is fresh vanilla beans, but unfortunately they are not cheap, they come second after saffron on the list of the most costly spices. For Eid Adha, I made these special ghribas which turned out great and even...
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