Very Good Recipes of Moroccan - 4

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Moroccan barley bread: Khobz elcha’ir or Mehrache Moroccan barley bread: Khobz elcha’ir or Mehrache By Fleur d'Oranger, Masala & Co... 05/05/14 01:50 Barley bread is cherished by my fellow Moroccans and we find it in food shops (called mehlabas locally) as well as mobile carts/stalls in souks but also in fancy market places such as Maarif in Casablanca. Before getting to the recipe. I think I have to...
Sellou: Our Moroccan energy mix Sellou: Our Moroccan energy mix By Fleur d'Oranger, Masala & Co... 04/30/14 02:52 Sellou is a kind of mix which falls under the category of Moroccan sweets. It has various names: Zemmita (especially when it's rather sandy than a paste-like), sfouf, tkaout.. I won't call it cake although some might be tempted to label it so. The reason...
Cooking tagines the Moroccan way Cooking tagines the Moroccan way By Fleur d'Oranger, Masala & Co... 04/21/14 02:56 Today I thought I'll share with you some important points about the famous Moroccan tagine (or tajine) and the general rules one needs to know. A lot has be written about it and so many recipes are out there claiming to be authentic. I developped a serious...
Meskouta or Kika Yoghurt / Moroccan Yoghurt  Cake / Meskouta au Yaourt  / Gâteau Marocain au Yaourt Meskouta or Kika Yoghurt / Moroccan Yoghurt Cake / Meskouta au Yaourt / Gâteau Marocain au Yaourt By Moroccan Cuisine Marocaine 04/18/14 21:58 مْسْكوتة بالرّيْبْ كيكة After a very busy week with Eid Adha Celebration and wondering how to entertain my three lovely boys during the half term, I invited a good friend and her two wonderful boys round for Moroccan tea and decided to do a bit of stress-free...
Ghriba with Coconut and Semolina/Moroccan Coconut and Semolina Cookie/ Ghriba Marocaine à la Semoule et à la Noix de Coco Ghriba with Coconut and Semolina/Moroccan Coconut and Semolina Cookie/ Ghriba Marocaine à la Semoule et à la Noix de Coco By Moroccan Cuisine Marocaine 04/18/14 21:57 غريبة الكوكو وْ السّْميدة These are the divinely simple Moroccan cookies, moist and chewy inside while still maintaining a fun crisp crust outside, they are called "Coconut-Semolina Ghriba". This is one of my favourite treats as a child and I always loved...
طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts طجين القُوقْ وْ الجَّلْباَنة/Green Tagine!Moroccan Stew with Beef, Artichoke and Peas/Tajine Vert! Tajine Marocain aux Petits Pois et Artichauts By Moroccan Cuisine Marocaine 04/18/14 21:54 Preparation: 1h - Cooking: 3h Serves 4 people / Pour 4 personnes Preparation Time : 1 h / Temps de préparation: 1 h Cook Time: 3 h / Temps de cuisson: 3 h طجين القُوقْ وْ الجَّلْباَنة Click the link below to learn more! / Cliquez sur le lien pour en savoir plus! Moroccan Tagine: How...
فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/Sticky Date and Almond Mini-Fekkas / Moroccan Date and Almond Mini-Cookies /  Mini-Fekkas aux Dattes et Amandes / Croquets aux Dattes et Amandes, Style Marocain فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/Sticky Date and Almond Mini-Fekkas / Moroccan Date and Almond Mini-Cookies / Mini-Fekkas aux Dattes et Amandes / Croquets aux Dattes et Amandes, Style Marocain By Moroccan Cuisine Marocaine 04/18/14 21:53 فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ To know more about Fekkas, click on the link below: Fekkas/FakasIngredients: Dough : / Pour la pâte : HERE is the recipe / Cliquez ICI sur la recette Date Paste Filling : / Pâte de Dattes : Home-made date paste recipe / Recette...
Bushkito ou Bachkitto b'Tmar / Moroccan Cookies with Date Filling/ Biscuits Marocains aux Dattes Bushkito ou Bachkitto b'Tmar / Moroccan Cookies with Date Filling/ Biscuits Marocains aux Dattes By Moroccan Cuisine Marocaine 04/18/14 21:52 بْشْكِيطُو بْالتّْمْرْ Bushkito ou Bachkitto B'Tmar Dwaz Atay - دْوازْ أَتايْ These sweet goodies, called in Morocco "Bushkito B'Tmar", have two layers of delicious and crunchy bushkitos, sandwiched with date filling and they are definitely type of cookies...
Vanilla Ghriba Bahla (Moroccan Vanilla Shortbread or Cookies) / Ghirba au vanille (Sablé Marocain à la vanille ) Vanilla Ghriba Bahla (Moroccan Vanilla Shortbread or Cookies) / Ghirba au vanille (Sablé Marocain à la vanille ) By Moroccan Cuisine Marocaine 04/18/14 21:52 One of my favourite ingredients in my kitchen is fresh vanilla beans, but unfortunately they are not cheap, they come second after saffron on the list of the most costly spices. For Eid Adha, I made these special ghribas which turned out great and even...
كعك وجدي/كعك وجدة/Kaâk Wejdi (Oujda ou Wajda) / Moroccan Sunny-Shaped Cookies with Anise, Fennel and Sesame Seeds /Brioches d'Oujda ou Biscuits Marocain sous Forme de Soleil à Base de Graines de Fenouil, d'Anis et de Sésame كعك وجدي/كعك وجدة/Kaâk Wejdi (Oujda ou Wajda) / Moroccan Sunny-Shaped Cookies with Anise, Fennel and Sesame Seeds /Brioches d'Oujda ou Biscuits Marocain sous Forme de Soleil à Base de Graines de Fenouil, d'Anis et de Sésame By Moroccan Cuisine Marocaine 04/18/14 21:49 كعك وجدة كعك وجدي This is really one unique, delicious, crunchy cookie, a classic recipe from Oujda town (also called Wajda), the largest city in the East of the Kingdom. The richness of Moroccan sweets and pastry lies in its unlimited and huge diversity....
الدّْويدة / Dwida or Moroccan Worm Cookies الدّْويدة / Dwida or Moroccan Worm Cookies By Moroccan Cuisine Marocaine 04/18/14 21:44 الدّْويدة I do remember so vividly from my childhood these yummy cookies, whose name is derived from Moroccan Darija word "Dwida" [Pronounced as D W E E D A], meaning "small or little worm". As Dwaz Atay, Dwida was really very popular in the 70's and 80's...
لنشوبة أو شطون ديال الفران/Moroccan Style Roasted Anchovies / Anchois au four à la marocaine لنشوبة أو شطون ديال الفران/Moroccan Style Roasted Anchovies / Anchois au four à la marocaine By Moroccan Cuisine Marocaine 04/18/14 21:37 Moroccan Style Roasted Anchovies Anchois au four à la marocaine لنشوبة أو شطون ديال الفران Some people have an intense dislike for anchovies and at just the mention of the name of these tiny little creatures, they will turn up their nose, and I don't blame...
Shamiya (Shameeya)-Kikat Smida-Harchat Fran-Moroccan Semolina Cake / Chamia-Gâteau marocain à la semoule Shamiya (Shameeya)-Kikat Smida-Harchat Fran-Moroccan Semolina Cake / Chamia-Gâteau marocain à la semoule By Moroccan Cuisine Marocaine 04/18/14 21:36 الشَّمِيَّة حلوة السّْميدة حرشة الفران Shamiya or Shameeya / Chamia Dwaz Atay - دْوازْ أَتايْ This traditional Moroccan Cake version doesn't include sugar syrup, instead, the cake is topped with a delicious date/almond glaze. This is one of the cakes that...
Moroccan spiced paneer, potato, asparagus and olive stew Moroccan spiced paneer, potato, asparagus and olive stew By Deena Kakaya Vegetarian Cooking and Reci... 04/17/14 22:52 Moroccan spiced paneer, potato, asparagus and olive stew I’m feeling more alive these days. I’ve already made my first trip of the year to Brighton, butterfly world and the zoo. We are now frequently taking walks in the park. Today I shook the branch of...
Moroccan Chard w/ Ras El Hanout & Preserved Lemon Moroccan Chard w/ Ras El Hanout & Preserved Lemon By Everyday Healthy! Everyday Delicious! 04/09/14 03:33 Moroccan Chard Inspired by Mourad Lahlou A few magazines and cookware catalogs I read, or at least look at, from cover to cover. I store them in a basket. Folded corners mark the special stories and recipes I want to … Continue reading → The post Moroccan...
Slow Cooker Moroccan Chicken  #Foodie Friday Slow Cooker Moroccan Chicken #Foodie Friday By Simple Living and Eating 03/27/14 05:00 The snow is almost completely gone and the temperatures during the day are sometimes above freezing. I have warm weather exotic places on my mind... yes, I am Moroccan Musing again. Read more » CommentsComments Related StoriesOrange Chicken: Happy Chinese...
Moroccan almond, walnut and raisins Ghrouiba - a gluten-free recipe Moroccan almond, walnut and raisins Ghrouiba - a gluten-free recipe By Fleur d'Oranger, Masala & Co... 03/25/14 01:56 Cooking: 12 min Ghrouiba is a sort of round-shaped cookie which is usually compared to macaroons. They come in different varieties and range from soft to shortbread-like in term of texture. Ghrouiba, ghreybah, ghorayeba, ghriyeba all refer to the concept of that roud-shaped...
Moroccan dates rolls Moroccan dates rolls By Fleur d'Oranger, Masala & Co... 03/23/14 06:22 Preparation: 30 min - Cooking: 15 min Today, I have some energy bars Moroccan style for you: small cookies consisting of date filling trapped in a shortbread-like dough. Initially, these Moroccan date rolls are rolled into balls and made to look like a ghrouiba (a Macaroon or amaretti-shaped...
Moroccan Spiced Chickpea and Aubergine Salad Moroccan Spiced Chickpea and Aubergine Salad By Lucy's Friendly Foods 03/19/14 13:09 Spring has sprung! Time to dust off some salad recipes and replace the comfort foods with more fresh vibrancy. When my mother in law went to Morocco last year she bought us back heaps of spices which need using up. They came freshly ground straight from...
Chorba Fassia- Fassi soup : a bowl of goodness Moroccan style Chorba Fassia- Fassi soup : a bowl of goodness Moroccan style By Fleur d'Oranger, Masala & Co... 02/26/14 13:10 Chorba "Fassia" is a soup from Fez (Fassia is the feminine of anything from Fez). It has all the ingredients needed to consider it as a complete meal: bones (from beef or lamb meat) and egg for proteins, pasta and potato for carbs, the rest is just a cocktail...
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