Very Good Recipes of Fish from Neil Cooks Grigson

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#323 Salmi of Game (or Duck, or Fish) #323 Salmi of Game (or Duck, or Fish) By Neil Cooks Grigson 12/29/11 17:19 A salmi, also known as salmis, salomine and salomene is essentially a posh game stew and is an abbreviation of salmagundi which started life in France as a meat ragoû t. A salmi, rather than being any meat, should be made using game birds that are partly-cooked,...

Neil Cooks Grigson

I cook my way through the historical tome that is Jane Grigson's English Food

Blog: Neil Cooks Grigson
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