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Chinese New Year Greetings ~ 2014 Chinese New Year Greetings ~ 2014 By No-Frills Recipes 01/30/14 16:25 Happy New Year to all my readers and friends. Hope this year of the Horse will bring forth peace, good health, wealth and prosperity to all of you. Gong Xi Fa Cai ~ Nian Nian You Yu!
Chinese New Year Greetings ~ 2014 Chinese New Year Greetings ~ 2014 By No-Frills Recipes 01/30/14 16:25 Happy New Year to all my readers and friends. Hope this year of the Horse will bring forth peace, good health, wealth and prosperity to all of you. Gong Xi Fa Cai ~ Nian Nian You Yu!
Pistachio Ice Cream Pistachio Ice Cream By No-Frills Recipes 01/22/14 17:33 This nutty Pistachio Ice Cream should be most welcome to round off a sumptuous reunion dinner on 30th January as the lunar Chinese New Year falls on 31st January this year. This pale green and fragrant icy dessert is not too sweet and not overly rich as...
Pistachio Ice Cream Pistachio Ice Cream By No-Frills Recipes 01/22/14 17:33 This nutty Pistachio Ice Cream should be most welcome to round off a sumptuous reunion dinner on 30th January as the lunar Chinese New Year falls on 31st January this year. This pale green and fragrant icy dessert is not too sweet and not overly rich as...
Pumpkin Sunflower Crisps ~ cny 2014 Pumpkin Sunflower Crisps ~ cny 2014 By No-Frills Recipes 01/19/14 18:25 These Pumpkin Sunflower crisps are very easy to make but they can be very addictive. Crunchy and crispy, these festive cookies will be very popular during the forthcoming Chinese Lunar New Year. Recipe for Pumpkin Sunflower crisps Ingredients 2 egg whites...
Pumpkin Sunflower Crisps ~ cny 2014 Pumpkin Sunflower Crisps ~ cny 2014 By No-Frills Recipes 01/19/14 17:25 These Pumpkin Sunflower crisps are very easy to make but they can be very addictive. Crunchy and crispy, these festive cookies will be very popular during the forthcoming Chinese Lunar New Year. Recipe for Pumpkin Sunflower crisps Ingredients 2 egg whites...
Cream Caramel ~ Updated Cream Caramel ~ Updated By No-Frills Recipes 01/16/14 18:16 Cream Caramel is another favourite dessert in my family, especially my children. The price of this egg custard has hiked tremendously recently, from RM 2 to RM2.80 for a takeaway which can be finished off in three gulps. As always, homemade is the most...
Three Tastes Steamed Fish Three Tastes Steamed Fish By No-Frills Recipes 01/16/14 17:07 Are you curious by the name of this dish? It's literally translated from Cantonese 'Sam Mei Yu', with the incorporation of three tastes which are sourish, sweetish and spicy, all these three words beginning with the letter 'S'! What a coincidence. I had...
Cream Caramel ~ Updated Cream Caramel ~ Updated By No-Frills Recipes 01/15/14 17:23 Cream Caramel is another favourite dessert in my family, especially my children. The price of this egg custard has hiked tremendously recently, from RM 2 to RM2.80 for a takeaway which can be finished off in three gulps. As always, homemade is the most...
Three Tastes Steamed Fish Three Tastes Steamed Fish By No-Frills Recipes 01/12/14 17:12 Are you curious by the name of this dish? It's literally translated from Cantonese 'Sam Mei Yu', with the incorporation of three tastes which are sourish, sweetish and spicy, all these three words beginning with the letter 'S'! What a coincidence. I had...
Macau Almond Cookies ~ cny 2014 Macau Almond Cookies ~ cny 2014 By No-Frills Recipes 01/09/14 11:01 I've been hunting for this recipe for a long time and was delighted when I finally chanced upon the recipe from Florence of Do What I Like . Upon scrutinising the recipe I noticed that there wasn't any mention of the amount of sugar required. She must have...
Macau Almond Cookies ~ cny 2014 Macau Almond Cookies ~ cny 2014 By No-Frills Recipes 01/08/14 18:10 I've been hunting for this recipe for a long time and was delighted when I finally chanced upon the recipe from Florence of Do What I Like . Upon scrutinising the recipe I noticed that there wasn't any mention of the amount of sugar required. She must have...
Bak Kwa/Pork Jerky and welcome 2014 Bak Kwa/Pork Jerky and welcome 2014 By No-Frills Recipes 01/08/14 18:04 I hope that all of you have had a wonderful X'mas and New Year and before we can settle snugly into 2014, the Chinese Lunar New Year is just less than a month away which will mean baking and more baking. Bak Kwa is a popular gift during the Chinese Lunar...
Danish Butter Cookies ~ cny 2014 Danish Butter Cookies ~ cny 2014 By No-Frills Recipes 01/06/14 05:06 I've always wanted to make these Danish Butter cookies and was delighted when I saw the post in Anncoo Journal. These cookies are buttery, not too sweet, delicious, certainly a crowd pleaser. I bet that you are not going to stop just at one. These home...
Danish Butter Cookies ~ cny 2014 Danish Butter Cookies ~ cny 2014 By No-Frills Recipes 01/06/14 05:06 I've always wanted to make these Danish Butter cookies and was delighted when I saw the post in Anncoo Journal. These cookies are buttery, not too sweet, delicious, certainly a crowd pleaser. I bet that you are not going to stop just at one. These home...
Bak Kwa/Pork Jerky and welcome 2014 Bak Kwa/Pork Jerky and welcome 2014 By No-Frills Recipes 01/01/14 17:46 I hope that all of you have had a wonderful X'mas and New Year and before we can settle snugly into 2014, the Chinese Lunar New Year is just less than a month away which will mean baking and more baking. Bak Kwa is a popular gift during the Chinese Lunar...
Fried Tang Yuen ~ Winter Solstice Festival or Dongzhi  2013 Fried Tang Yuen ~ Winter Solstice Festival or Dongzhi 2013 By No-Frills Recipes 12/20/13 18:13 The Winter Solstice Festival or 'Dongzhi' falls on this Sunday, 22nd December. Again, glutinous rice balls called tong yuen/tangyuen generally with sweet fillings are eaten today. For a change, I made them savoury this year, fried with minced meat. It was...
Fried Tang Yuen ~ Winter Solstice Festival or Dongzhi  2013 Fried Tang Yuen ~ Winter Solstice Festival or Dongzhi 2013 By No-Frills Recipes 12/20/13 18:13 The Winter Solstice Festival or 'Dongzhi' falls on this Sunday, 22nd December. Again, glutinous rice balls called tong yuen/tangyuen generally with sweet fillings are eaten today. For a change, I made them savoury this year, fried with minced meat. It was...
Our last day in Prague and a sumptuous dinner at Kotleta Our last day in Prague and a sumptuous dinner at Kotleta By No-Frills Recipes 12/18/13 18:12 On our last stay in Prague we took a walk to the New Town as we had to look for a very modern building in Prague. We passed by this Matylda Boat Hotel, in fact two hotels, anchored alongside the Vltava river. The newer Boat Hotel is the Klotylda. The Dancing...
Our last day in Prague and a sumptuous dinner at Kotleta Our last day in Prague and a sumptuous dinner at Kotleta By No-Frills Recipes 12/18/13 17:24 On our last stay in Prague we took a walk to the New Town as we had to look for a very modern building in Prague. We passed by this Matylda Boat Hotel, in fact two hotels, anchored alongside the Vltava river. The newer Boat Hotel is the Klotylda. The Dancing...
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No-Frills Recipes

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