Very Good Recipes of Walnut from No-Frills Recipes
There are 6 Walnut recipes on the blog No-Frills Recipes. (364 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Walnut Tart
By No-Frills Recipes
12/10/12 04:45
Walnut Tart ~ My first attempt at making tarts. I googled for an easy crust recipe to make the tart shell and after watching a video from Joyofbaking.com., set out to experiment. I was overjoyed when the tarts came out well but on scrutinising them further,...
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Date and Walnut Beer Bread
By No-Frills Recipes
10/24/12 18:30
You must have noticed that I've quite a number of 'booze' posts in my blog of late. Well, I was doing some cleaning up of my fridge not long ago and stumbled upon some cans of beer and stout lying idle in the cool comfort of the fridge. Being a naive teetotaller...
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Carrot walnut cake ~ Updated
By No-Frills Recipes
06/25/12 10:14
As the name implies, this is an update on my previous post of 'Simple carrot walnut cake' which was posted in October 2009 not long after I started blogging. Now I'm resurrecting this recipe with pictures of the preparation for easy reference and also for...
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Walnut Sesame sweet soup ~ Hup Toh Chee Ma Wu
By No-Frills Recipes
10/20/11 04:27
W alnut Sesame sweet soup ~ Hup Toh Chee Ma Wu is a much enjoyed sweet soup or 'tong sui' amonst the Chinese. But of late, I don't seem to be able to get this particular dessert from the tong sui stalls. They do come in pre-mix form but the taste is not...
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Cranberry Raisin Walnut Loaf
By No-Frills Recipes
09/25/11 18:35
I made this after gawking at Elin's Almond Cranberry Bread which she made using the gelatinized dough method. As I've tried making my Meat Floss Buns with this method before, I had no qualms making this as well. The result was a soft, fluffy loaf of bread...
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Pumpkin walnut bundt cake
By No-Frills Recipes
09/19/11 01:49
Yes, I experimented with raw pumpkin again and baked this. The idea was to determine the colour of the cake based on the ingredients used. Also I want to 'endorse' that baking a cake with grated raw pumpkin + butter will produce a yellowish coloured cake....
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