Very Good Recipes of Olive and Pasta

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Calamarata con coda di rospo e olive taggiasche – Calamarata pasta with monkfish and taggiasche olives Calamarata con coda di rospo e olive taggiasche – Calamarata pasta with monkfish and taggiasche olives By Crumpets&co. 09/10/14 12:27 Scroll down for english version Non so voi come la vedete… ma per me i primi di mare sanno d’estate! …per carità, sono ottimi anche d’inverno… buoni sempre… ma nella mia testa, se penso ad un primo di mare, lo visualizzo su un tavolo davanti ad una spiaggia...
#14 stagioniAMO coi peperoni…  Penne integrali con peperoni, feta e olive – Whole wheat pasta with sweet peppers, feta and olives #14 stagioniAMO coi peperoni… Penne integrali con peperoni, feta e olive – Whole wheat pasta with sweet peppers, feta and olives By Crumpets&co. 08/11/14 08:00 Scroll down for english version Come vi avevo raccontato qui, StagioniAMO! ad agosto ha, come protagonista del menú, i peperoni, uno degli ortaggi simbolo dell’estate! La settimana scorsa abbiamo portato a tavola l’antipasto , una gustosissima Crema ai...
Pasta with Tomato, Basil, and Olives - Donna Hay Pasta with Tomato, Basil, and Olives - Donna Hay By BIZZY BAKES 07/10/14 00:25 ****I have decided to move my Donna Hay posts here from My Sweet and Savory since I have put it to sleep. I love my Donna recipes and want to share them with you. There will be several new posts brought over and I do hope you make some of them. Donna produces...
Pasta integrale broccoli acciughe e olive Pasta integrale broccoli acciughe e olive By Un Pizzico di Musica 04/28/14 09:02 Semplice primo piatto con pasta integrale molto saporito. Ingredienti Pasta Broccolo bollito Olive verdi Acciughe sott’olio Sale Pepe Olio Preparazione:bollire la pasta. Intanto tagliare a pezzetti il broccolo e metterlo in padella con un filo d’olio e...
Pasta e Fagioli with Rosemary Olive Oil Drizzle {Pasta & White Bean Soup} Pasta e Fagioli with Rosemary Olive Oil Drizzle {Pasta & White Bean Soup} By The Kitchen is My Playground 02/13/14 03:54 Keep your tummy warm and satisfied with a big bowl of Pasta e Fagioli ~ flavorful and hearty pasta and white bean soup, complete with tasty rosemary olive oil drizzle on top. "I'm dreeeeeeammmming of a white Christmas ... ." Oh, wait ~ too late! Christmas...
Pasta e. Fagioli (Olive Garden Copy Cat) Pasta e. Fagioli (Olive Garden Copy Cat) By Quest for Delish 01/24/14 18:32 One of the reasons I love having a facebook page is that friends share their wonderful recipes. I posted a question about favorite soups and a friend recommended this recipe. I had to change it a bit because my crock pot was not big enough to double just...
Spiedini di pasta sfoglia con wurstel e olive Spiedini di pasta sfoglia con wurstel e olive By Ricette di Misya 01/22/14 09:50 Preparation: 30 min - Cooking: 20 min La settimana scorsa vi avevo dato la ricetta per preparare la finta pasta sfoglia e vi avevo detto che avrei fatto anche un test per una preparazione salata e così mi sono imbattuta in questa ricetta e non ho perso l’occasione. Questi spiedini di pasta...
Pasta with Chicken Sausage and Olive Pate Pasta with Chicken Sausage and Olive Pate By Avocado Pesto 01/13/14 14:36 Preparation: 10 min - Cooking: 20 min I love all sorts of dips and spreads. You know my loyalty to pesto from the name of the blog itself, but that doesn’t mean I don’t like other dips too. And so while I was still at home last year I picked up a jar of green and black olive tapenade/pate....
Pasta with Tilapia, Olives and Feta with Greek Yogurt Sauce Pasta with Tilapia, Olives and Feta with Greek Yogurt Sauce By FarmgirlGourmet 01/10/14 14:00 Preparation: 5 min - Cooking: 20 min Hey guess who? Long-time-no-bloggy, huh? If you don’t know, I’m a co-owner of Savorx Spice & Flavor Co. and we’re a startup spice company located in Spokane, WA. We’ve been going full speed ahead like Vin Diesel in the Fast & Furious taking our concept...
Baked Pasta Shells with Spinach and Olives Baked Pasta Shells with Spinach and Olives By My Kitchen Tweets 12/16/13 17:51 Preparation: 10 min - Cooking: 20 min Jumbo pasta shells are stuffed with a creamy mixture of spinach and ricotta cheese and baked in the oven to … Continue Reading →
Eggplant & Olive Caponata Pasta Eggplant & Olive Caponata Pasta By Eggplant & Olive 09/15/13 23:37 I grew up eating a lot of meat and potatoes. Both sides of my family have strong Irish heritage, and spilling over from generations who cooked to feed many on less, those meat and potato dishes didn’t come with much by way of seasoning. My dad refused to...
Pasta con tonno olive e capperi Pasta con tonno olive e capperi By Arte in Cucina 07/28/13 11:15 Pasta con tonno, ricetta facile e veloce, magari da portare anche al mare, ottimo primo con tonno olive e capperi, primo piatto leggero e fresco. Pasta con tonno olive e capperi Un primo piatto veloce? pasta con tonno! risolve sempre! con l’aggiunta di...
My version of One-pot Meal — Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings My version of One-pot Meal — Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings By Cooking with Barry & Meta 06/26/13 01:48 I found this recipe on Facebook — directions included but no source. It looked intriguing so I just had to try it. This is how the FB post described the recipe . . . Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil,...
Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce By Out of the Ordinary 05/13/13 22:13 Well, I survived another mother’s day lunch shift as a waitress. Nine hours with no break at all, literally not one second to sit down. I’ll pause for a moment so that you can shed a small tear for my … Continue reading →
Pasta spaghetti tonne e olive Pasta spaghetti tonne e olive By Ricettosando 05/03/13 12:11 Gli spaghetti per me sono la pasta per eccellenza, oggi ho preparato un sughettino veloce veloce e gustosissimo, volete provarlo anche voi?? Pasta spaghetti tonne e olive ingredienti 300 gr di spaghetti 150 gr di tonno al naturale una manciata di olive...
New Study Says Mediterranean-Style Diet Can Save You Money, Study Finds Posted on April 16, 2013  i already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. a new study i read about found that eating a plant-based, Mediterranean-style  diet costs less than buying specially made diet foods or lean cuts of meat. Photo courtesy of Wikimedia CommonsIn fact, the study’s participants slashed their food bills by more than 50  percent.  That’s especially good news for low-income people who lack easy access to nutritional foods. The study was published in the March issue of the Journal of Hunger & Environmental Nutrition. It’s based on  dietitian  Mary Flynn’s research into a plant-based diet she developed that emphasizes cooking with olive oil and follows a Mediterranean diet pattern.  The study comes on the heels of new research suggesting a  Mediterranean diet – particularly one rich with extra virgin olive oil and nuts – lowers the risk of stroke and other heart problems by 30 percent among high-risk individuals.  Researchers from The Miriam Hospital, in Providence, r.i., teamed with the Rhode Island Community Food Bank to create a Mediterranean-style diet using foods available at the food bank, including olive oil, vegetables, fruits, and whole grains.  “i had a number of people – mainly women from my breast cancer weight loss study – say how inexpensive a Mediterranean-style diet was, so i approached the food bank about designing a study using food pantry items for the recipes,” Flynn, the study’s lead author and a research dietitian at The Miriam Hospital, said. (Click here to see a news release about the study.)  She noted that meat, poultry and seafood are the priciest items in a household’s food budget, especially the recommended lower-fat versions. Typical low-income homes spend grocery money on these items first, allocating far less to vegetables and fruits. But Flynn said a healthy diet can be very economical if you change the focus to eliminating foods not needed to improve health – like meat, snacks, desserts and carbonated beverages.  Flynn recruited 83 clients from emergency food pantries and low-income housing sites for the 34-week study; 63 completed the program. The participants attended six weeks of cooking classes, where instructors prepared quick and easy plant-based recipes that used ingredients like olive oil, whole grain pasta, brown rice, fruits and vegetables.  After class, they received a bag of groceries with most of the ingredients to make three of the provided recipes for their family. The participants were then tracked for six months after the cooking program ended.  Grocery receipts were collected throughout the study and researchers observed significant drops in purchases of meat, carbonated beverages, desserts and snacks. At the same time, there was a rise in the number of different vegetables and fruits consumed each month.  “Not only did study participants cut their food spending by more than half, saving nearly $40 per week, we also found that the reliance on a food pantry decreased as well, from 68 percent at the start of the study to 54 percent, demonstrating a clear decline in food insecurity,” Flynn said.  Following a plant-based diet also produced some unexpected health benefits, according to Flynn. About half the participants lost weight, which was not a study objective, and there was an overall drop in body mass index, or bmi.  “Our results also suggest that including a few plant-based meals per week is an attainable goal that will not only improve their health and diet, but also lower their food costs,” Flynn said.  California Olive Ranch Master Miller Bob Singletary   Eat Cheap, Go Greek New Study Says Mediterranean-Style Diet Can Save You Money, Study Finds Posted on April 16, 2013 i already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. a new study i read about found that eating a plant-based, Mediterranean-style diet costs less than buying specially made diet foods or lean cuts of meat. Photo courtesy of Wikimedia CommonsIn fact, the study’s participants slashed their food bills by more than 50 percent. That’s especially good news for low-income people who lack easy access to nutritional foods. The study was published in the March issue of the Journal of Hunger & Environmental Nutrition. It’s based on dietitian Mary Flynn’s research into a plant-based diet she developed that emphasizes cooking with olive oil and follows a Mediterranean diet pattern. The study comes on the heels of new research suggesting a Mediterranean diet – particularly one rich with extra virgin olive oil and nuts – lowers the risk of stroke and other heart problems by 30 percent among high-risk individuals. Researchers from The Miriam Hospital, in Providence, r.i., teamed with the Rhode Island Community Food Bank to create a Mediterranean-style diet using foods available at the food bank, including olive oil, vegetables, fruits, and whole grains. “i had a number of people – mainly women from my breast cancer weight loss study – say how inexpensive a Mediterranean-style diet was, so i approached the food bank about designing a study using food pantry items for the recipes,” Flynn, the study’s lead author and a research dietitian at The Miriam Hospital, said. (Click here to see a news release about the study.) She noted that meat, poultry and seafood are the priciest items in a household’s food budget, especially the recommended lower-fat versions. Typical low-income homes spend grocery money on these items first, allocating far less to vegetables and fruits. But Flynn said a healthy diet can be very economical if you change the focus to eliminating foods not needed to improve health – like meat, snacks, desserts and carbonated beverages. Flynn recruited 83 clients from emergency food pantries and low-income housing sites for the 34-week study; 63 completed the program. The participants attended six weeks of cooking classes, where instructors prepared quick and easy plant-based recipes that used ingredients like olive oil, whole grain pasta, brown rice, fruits and vegetables. After class, they received a bag of groceries with most of the ingredients to make three of the provided recipes for their family. The participants were then tracked for six months after the cooking program ended. Grocery receipts were collected throughout the study and researchers observed significant drops in purchases of meat, carbonated beverages, desserts and snacks. At the same time, there was a rise in the number of different vegetables and fruits consumed each month. “Not only did study participants cut their food spending by more than half, saving nearly $40 per week, we also found that the reliance on a food pantry decreased as well, from 68 percent at the start of the study to 54 percent, demonstrating a clear decline in food insecurity,” Flynn said. Following a plant-based diet also produced some unexpected health benefits, according to Flynn. About half the participants lost weight, which was not a study objective, and there was an overall drop in body mass index, or bmi. “Our results also suggest that including a few plant-based meals per week is an attainable goal that will not only improve their health and diet, but also lower their food costs,” Flynn said. California Olive Ranch Master Miller Bob Singletary Eat Cheap, Go Greek By Olive Oil Chic 04/17/13 21:13 Olive oil... I already knew that eating like a Greek may be good for your health. But, if done right, it could save you money, too. A new study I read about found that eating a plant-based, Mediterranean-style diet costs less than buying specially made...
Olive and Feta Pasta recipe Olive and Feta Pasta recipe By British Food Recipes 01/20/13 18:47 Ingredients Edit and Save Watch video tips and tricks Roasted Veggie Pasta Chicken and Bow Tie Pasta Pasta and Garlic Chicken Asiago and Orzo Pasta Pasta with Fresh Tomato Sauce Greek Chicken Pasta Angel’s Pasta Four Cheese Pasta Pasta with Scallops, Zucchini,...
Pasta with Tomato, Basil, and Olives - Donna Hay Pasta with Tomato, Basil, and Olives - Donna Hay By My Sweet and Savory 10/24/12 16:02 Last night, I made my weekly Donna Hay recipe, selected by Margaret, Pasta with Tomato, Basil and Olives and it was another success. It was also another easy to make recipe with lots of flavor. As usual, I made mine gluten-free using fettucini for the noodles....
Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili, garlic and tomatoes, in olive oil Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili, garlic and tomatoes, in olive oil By Ozlem's Turkish Table 09/09/12 13:40 We have had some wonderful food while in Kalkan at the south coast of Turkey, featuring region’s sun kissed fresh produce; tomatoes have been at their peak, and the peppers tasted out of this world – no need to mention the region’s divine olive oil; I could...
Bowtie Pasta with Olives Bowtie Pasta with Olives By Food Floozie 07/10/12 12:00 Pasta is one of the great foods in the universe, because it can be served in so many, many ways. Some dishes are very complicated, but others are blissfully simple. I had bought some olives to serve with salami and cheese as an antipasto, and thought they...
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