The best Very Good Recipes of Olive

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Moroccan Lamb Tagine with Preserved Lemon, Saffron & Olives / Agneau au Citron Confit, Safran et Olives à la Marocaine Moroccan Lamb Tagine with Preserved Lemon, Saffron & Olives / Agneau au Citron Confit, Safran et Olives à la Marocaine By Moroccan Cuisine Marocaine 11/27/11 20:36 If you like the melt-in-the-mouth meat that falls off the bone, you will absolutely like this dish. Even though we call it "Slow-Cooked Lamb", it does not mean an all-day cooking dish. It is rather one pot-meal and with less washing-up to do. All you need...
Perfect Breakfast: Labneh with Mint & Olive Oil Perfect Breakfast: Labneh with Mint & Olive Oil By Lemon Love Notes 09/16/11 16:39 If you close your eyes and daydream of a bedouin tent in the middle of the desert, sun-kissed by a ball of fire, you might see the cosiness inside: a simple decor consisting mainly of Iranian-style carpets, cushions, trays of tea and semolina cakes bathed...
Moroccan Lamb with Preserved Lemon, Saffron and Olives /Moroccan Stew/Agneau au Citron Confit, Safran et Olives à la Marocaine Moroccan Lamb with Preserved Lemon, Saffron and Olives /Moroccan Stew/Agneau au Citron Confit, Safran et Olives à la Marocaine By Moroccan Cuisine Marocaine 12/19/11 16:11 Lamb goes beautifully with the preserved lemon, garlic and onions in this lovely stew. If you like the melt-in-the-mouth meat that falls off the bone, you will absolutely like this dish. Even though we call it "Slow-Cooked Lamb", it does not mean an all-day...
فْقّاسْ مالْحْ / Mini-Fe9ass ou Fekass Marocain au Fromage et Olives Noires/ Moroccan Cheese & Olive Mini-Fa9ass (Fakass) فْقّاسْ مالْحْ / Mini-Fe9ass ou Fekass Marocain au Fromage et Olives Noires/ Moroccan Cheese & Olive Mini-Fa9ass (Fakass) By Moroccan Cuisine Marocaine 10/07/11 15:43 فْقّاسْ مالْحْ Ingredients : -100 gr beurre salé / 100 gr s alted butter -200 ml de lait froid / 200 ml c old milk - 300 gr fromage râpé / 300 gr grated cheese (Mélange de / Mixture of = Cheddar, Mozzarella & Gruyère). Note: Garder un peu, environ 20 gr...
Tajine Algerien aux  poulet et olives /Algerian chicken tajine with olives Tajine Algerien aux poulet et olives /Algerian chicken tajine with olives By Simply.... Algerian 03/08/12 15:00 Salam to all, le poulet aux olives et un plat maghrebin par excellence. la facon de le cuire et les epices utilisees different d’une region a une autre. la version Algerienne ne contient souvent pas de citron confit, souvent associe’ a la cuisine Marocaine....
Moroccan Tajine of Lamb with Green Beans and Olives / Tajine Marocain d'Agneau aux Haricots Verts  et Olives Moroccan Tajine of Lamb with Green Beans and Olives / Tajine Marocain d'Agneau aux Haricots Verts et Olives By Moroccan Cuisine Marocaine 10/10/11 12:11 Click HERE to read "All you need to know about Moroccan Tajine"...... This is one of my mother's recipe: Moroccan Tajine with lamb meat and green beans, two ingredients which make a delectable combo. Great combination! You might add preserved lemons if...
Jalpai Chutney (Indian Olive chutney) Jalpai Chutney (Indian Olive chutney) By Cuisine Delights 12/09/11 08:56 Chutney is a mouthwatering sweet and sour preparation served to accompany assorted curry dishes.Chutney is either wet or dry. Limitless number of chutney are found in India as it can be made from virtually any vegetables/fruits/hearbs/spices or a combination...
Olive and Rosemary Focaccia Olive and Rosemary Focaccia By Frozen Wings 11/17/11 01:23 My first focaccia. I got this recipe from a chinese baking book, 手工面包the same book that i got to make my Chocolate Cherry Bread. All breads in this book are actually handmade, no machine used but as usual knowing myself, i prefer to delegate all these hand...
Cucumber, Tomato and Olive Hors d'Oeuvres Cucumber, Tomato and Olive Hors d'Oeuvres By Food Floozie 08/25/11 14:00 For Tom's reception last week at the 55+ Gallery in the Turner Senior Resource Center, we brought both a blueberry cake and some summery hors d'ouvres. I always have such a hard time trying to figure out what to make for these events. Because it's August,...
Caribbean Olive Chicken Caribbean Olive Chicken By The Self-Taught Cook 03/09/11 21:18 Because I'm always on the lookout for new recipes, I follow a bazillion food blogs. Sometimes they're just a lot of fun to read but never gonna happen, and sometimes you find a gem. Today's recipe was one of those gems. I knew the minute I read it that...
Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires Meloui Marocain ou Crêpes Feuilletées Marocaines Farcies aux Epinards et Olives Noires By Moroccan Cuisine Marocaine 10/29/11 11:41 Click HERE/ Cliquez ICI/How to fold and shape Moroccan Meloui or Malwi or Malwy! Round Moroccan Layered Crepes! / Comment façonner le Meloui Marocain ou Malwi ou Maloui, ce sont des crêpes rondes bien feuilletées!.. J'ai servi ce Meloui avec du saumon et...
Tadjine Zitoune:Algerian Chicken Tajine with Olives,Carrots,Mushrooms Tadjine Zitoune:Algerian Chicken Tajine with Olives,Carrots,Mushrooms By Couscous and pudding 08/06/11 10:36 La recette en Francais (ici) Ingredients: 1 chicken or 4 large chicken pieces 250g pitted olives 1 onion 2 to 3 carrots 250g mushrooms thyme bay leaf Salt, black pepper saffron oil 1 tbsp flour 1 lemon Method: Blanch olives 10min . Drain . Brown the chicken...
Nuriye's Cake - Olive Oil and Yogurt Cake Nuriye's Cake - Olive Oil and Yogurt Cake By Turkish Cooking Everyday 06/10/11 08:13 This is my husbands neice Nuriye and when we saw her last she was very excited and wanted to make a cake to post on this blog. She lives in an area of Adana and this cake is typical of what young girls her age are learning to cook. The cake was light and...
Cheesy puff pastry rolls with proscuitto & olives Cheesy puff pastry rolls with proscuitto & olives By Easy recipes, stunning presentations 03/25/12 10:13 Do you have a puff pastry roll laying around in the frigde and you are in the mood for a quick and easy savoury snack? How about stuffing the pastry with cheese, prosciutto and olives! I love working with puff pastry, you can be as creative as you want....
Olive Oil and Pistachio cake with fig frosting Olive Oil and Pistachio cake with fig frosting By Food to be good 05/23/11 20:02 Well, if you want to indulge with this one you ought to deserve it. Turn away slackers, and make amends before you can come back here! In my case, I finally resumed my gym routine after weeks (err, months…) of neglect because I simply ran out of self-excuses...
Lemon Olive Oil Pound Cake: Better Without Butter Lemon Olive Oil Pound Cake: Better Without Butter By Carmen's Kitchen 03/12/12 04:04 Although I'm not a big dessert person, I do love citrus cake and l emons are perhaps my favorite baking fruit of all time. If you love lemon cake, I don't think you can find a more lemony lemon cake than this one. This cake has a wonderful mouthwatering...
Cheese and Olive Scone Bake Cheese and Olive Scone Bake By Rising To The Berry 02/13/12 19:40 Recipe Number One Hundred & Fifty Eight: Page 325. I approached this recipe with mixed feelings. I liked the cheesy aspect of these scones but I did have one small problem. I hate olives!!! I have only encountered olives once or twice in my life and I can't...
Mini-cupcakes à la tomate séchée, féta, olives Mini-cupcakes à la tomate séchée, féta, olives By Le régime selon nono 01/23/12 17:41 Veuillez vous reporter ci-dessous pour la recette en français. As I am taking part of the Breakfasts of the World recipe challenge, i have decided to write this post in english..sorry for those who do not speak english but i will definitively translate...
Olive Pickle - a Microwave Recipe Olive Pickle - a Microwave Recipe By My Kitchen Flavors 01/23/12 01:25 Mostly if Unused- pitted Olives can be done as pickle. This is an instant pickle or Pickle that needs little microwave cooking in the process. U can stir-fry the ingredients for 5 mins continuously to get it done without Microwave. This pickle tastes better...
Okra with Ginger, Coriander, Sesame Seeds and Olive Oil Okra with Ginger, Coriander, Sesame Seeds and Olive Oil By The Steaming Pot 11/22/11 19:34 I was planning to make Sailu’s bhindi sambhariya for dinner when to my dismay, I saw that my okra wasn’t the right fit for it – too large, not tender enough. So instead, I went ahead with cutting the okra vertically into strips and cooking then with a different...

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