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Eating in Switzerland (Other than Chocolate) Eating in Switzerland (Other than Chocolate) By Foodienfabulous 02/18/15 05:45 Whatever you might have heard about Switzerland is true – the country is like stepping into a picturesque postcard. When we headed there this summer, leaving behind the scorching dry heat of the desert, it was almost unbelievable just how vivid the shades...
On the Side…The Other Half of Dinner Love On the Side…The Other Half of Dinner Love By Mama D's Kitchen of Love 02/09/15 19:09 Dinner is my favorite meal of the day. I love to create a plate of love for the evening meal. As you know, Mama D is a big fan of the one dish meal, be it soup, skillet, or casserole. Sometimes, well actually, quite often she enjoys a plate of food divided;...
Miss Witt Will Woo and other Valentine Treats Miss Witt Will Woo and other Valentine Treats By Chocolate Log Blog 02/06/15 12:19 I first came across Chocolate by Miss Witt when visiting CT's mother in Lymington on the edge of the New Forest. You can read all about it on my Unexpected Find in the Forest post. Suffice it to say, that I'm not likely to miss an opportunity to pay a visit...
Pork Tenderloin a La Boulangere…and Other Words of (Pork) Love Pork Tenderloin a La Boulangere…and Other Words of (Pork) Love By Mama D's Kitchen of Love 02/01/15 21:17 When I was growing up, my mother would cook Pork Tenderloin often. It was the 50’s and she would get it from the butcher at the Bonnie Bee. He did all the work of pounding it into thin cutlets. She took these lovely slices home and dredged them in flour...
Something Other Than Rice Something Other Than Rice By Everyday Mom's Meals 01/07/15 06:00 Do you love making Asian food at home? Getting the same tasty dinner as you could if you reached for that take out menu, but made by you, fresh in your own kitchen? If so, then we are in the same boat and you are going to love this idea as much as I did!...
A Crisp by Any Other Name A Crisp by Any Other Name By TheWeiserKitchen 11/25/14 16:22 This is the time of year for which apple lovers yearn. At the farmstand where I work, we carry as many as 40 varieties from New England farms and orchards, including the provocative Northern Spy, the poetic Suncrisp, and the Rhode Island Greening, a chartreuse...
Book Review: The Lives Of Others (By Neel Mukherjee) Book Review: The Lives Of Others (By Neel Mukherjee) By Oriyarasoi 09/26/14 06:16 [Buy online HERE] Poverty. Suicide. Murder. Domestic tussles. Incest. Adolescent minds. Worker unions. Red Tape. Marginalisation of widows. Prejudice over skin color. Drug abuse. Text book revolutionaries. Exploitation of tribals. Naxalities issues. Torture....
Cuts for Casseroles & Other Meals Cuts for Casseroles & Other Meals By Miss Mamo's World 09/23/14 15:00 It’s casserole season once again. The sun is going to the other side of the world for the Winter and the slow cookers are coming out in force! I love stews and casseroles at this time of year, there is something really comforting about them when it’s dark...
Ground Meat Mix for the Best Burgers (and Other Stuff) Ever Ground Meat Mix for the Best Burgers (and Other Stuff) Ever By Restless Chipotle 09/01/14 18:47 If you’ve been reading Restless Chipotle very long you know that I prefer grinding beef for ground beef dishes myself. I know what’s in it, there is almost no chance of eColi, and I can control the fat. Well, you may know that but I have been holding out...
How to Preserve Avocados: Pickling and Other Tips How to Preserve Avocados: Pickling and Other Tips By The Café Sucré Farine 08/05/14 18:26 Hello ……….? Anyone out there as crazy about avocados as we are here at The Café? I thought so! I know there may be some folks who aren’t avocado fans, but it certainly seems they’re in the minority. To me, avocados transform an ordinary salad or sandwich...
The Veggie Spaghetti Cookbook and Other Plant Based Favorites is Here The Veggie Spaghetti Cookbook and Other Plant Based Favorites is Here By The Raw Food Beginner Chef 08/05/14 03:48 For the last week I’ve been working like crazy to start and finish a book that I’ve been passionate about writing. It’s only about 74 pages. It’s a book called The Veggie Spaghetti Cookbook and Other Plant Based Favorites. I am learning that in the real...
Moroccan stuffed harchas with cheese and other things Moroccan stuffed harchas with cheese and other things By Fleur d'Oranger, Masala & Co... 07/23/14 15:32 We love Harcha so much that when Huma (check her incredibly amazing work here) kindly proposed that I write about Ramadan in Morocco from a culinary perspective, I wanted to give harcha the exposure it deserves. The other reason why I meant to include stuffed...
Homemade v-8 Juice and Other Preserved Tomatoes Homemade v-8 Juice and Other Preserved Tomatoes By This Dame Cooks 07/21/14 06:00 Canned Tomato Juice: Wash, core, quarter and cook (without added water) over medium heat in a stainless steel pan just until tender and juicy. Run through a food mill or press through a fine mesh sieve (chinoise) to remove skins and seeds. Add salt to taste...
Save Over 60% on Mead Snip It! Plus other Mead Workbooks on Sale Save Over 60% on Mead Snip It! Plus other Mead Workbooks on Sale By Southern Mom Cooks 07/20/14 17:00 If you are looking for some good materials to assist you in the homeschool classroom this year, this Mead Snip It! for grades P-2 is currently on sale for just $5.74 (reg $14.56)! 34 print-rich sheets; Teaches snipping and cutting skills in developmental...
Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia b'Kawkaw, this year!  Also called Mkharqua in Fes Region and Griwich in Agadir Region and others Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia b'Kawkaw, this year! Also called Mkharqua in Fes Region and Griwich in Agadir Region and others By Moroccan Cuisine Marocaine 06/24/14 23:08 This year I've chosen peanuts over almonds to make Chabakiya, and I was not disappointed, it turned out delicious! I am sure all Moroccans will agree with me if I put Chabakia on top of all the food prepared during Ramadan in Morocco. Traditionally, Chabakia...
May 18, 2014  —  An Update to “Other Small Appliances” May 18, 2014 — An Update to “Other Small Appliances” By Books, Cooks, Gadgets and Gardening 05/18/14 20:45 When I first wrote about “other small appliances” on this page, I mentioned that some of the early appliances had “screw-in” plugs that were intended to be used in a light socket. If you were born after 1950, you probably … Continue reading →
Rain By Any Other Name Rain By Any Other Name By What's for Dinner, Mama? 05/13/14 19:15 Last week in a post about Bread Pudding and the PDX Blogger Bake Sale, I mentioned that Portlanders have more than twenty names for precipitation, based on amount, intensity, consistency and duration. Most native residents can identify them all. (That’s...
The Other Buenos Aires Barbecue: bab Cocina Coreana The Other Buenos Aires Barbecue: bab Cocina Coreana By Pick Up The Fork 05/08/14 05:00 Porteños have two real edible love affairs: beef and barbecue. While it’s true that the majority of locals keep a fairly conservative diet, thanks to a changing food scene and eaters with more adventurous palates, Korean cuisine makes for a logical winning...
Alpaca, the Next Other Meat Alpaca, the Next Other Meat By Food Adventures of a Comfort Cook 05/04/14 12:37 Recently I received a roast from the owner, Dorothy, of Peter Springs Alpaca Ranch to try my culinary hand at. Alpaca is a very lean meat, so figuring out how to cook it best would be an experiment, but experimentation was the key reasoning behind it anyway....
My Other Kitchen in Belmont, ma My Other Kitchen in Belmont, ma By Eat.Live.Blog 05/03/14 03:16 Last week, a new restaurant quietly opened in Belmont, MA. With no fanfare, advertisement, or even a website, My Other Kitchen opened its doors and began serving comfort food with a Mediterranean twist in a cafe setting focusing mostly on Continue reading...
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