Very Good Recipes of Red from Out of the Ordinary

There are 41 Red recipes on the blog Out of the Ordinary. (1361 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Red quinoa& farro croquettes with roasted red peppers and hazelnuts (and hazelnut rosemary sauce) Red quinoa& farro croquettes with roasted red peppers and hazelnuts (and hazelnut rosemary sauce) By Out of the Ordinary 05/26/14 21:33 Hello, Ordinary friends! It’s been a little while, and I’ll tell you why. I gave myself a short sabbatical to finish my novel! And now I think it’s finished! What a strange feeling. Finishing a story feels like a real … Continue reading →
Crostini with roasted red pepper/hazelnut sauce, capers, and olives Crostini with roasted red pepper/hazelnut sauce, capers, and olives By Out of the Ordinary 04/16/14 17:34 Malcolm yelled “Good luck!” to the bald eagle. Before work on Sunday, the first and only really lovely spring day this year, Malcolm and Clio and I went for a “run.” It was more of a fast walk, because he’d … Continue reading →
Roasted butternut red pepper and goat cheese pie Roasted butternut red pepper and goat cheese pie By Out of the Ordinary 11/18/13 20:25 There’s this thing I’m quite taken with at the moment. It’s an “app,” I guess, but I’m not sure exactly what makes something an app. It’s called What Would I Say, and it takes random words you’ve written and combines … Continue reading →
Red lentil, red bean and yellow split pea curry (with sweet potatoes, red peppers and kale) Red lentil, red bean and yellow split pea curry (with sweet potatoes, red peppers and kale) By Out of the Ordinary 11/05/13 22:04 Isaac likes to ask questions he knows the answers to. He’ll ask them again and again, and there must be something reassuring in getting the same answer every time. Of course this is dangerous when you have a mother who … Continue reading →
Roasted beet and red pepper salad with pistachios and goat cheese Roasted beet and red pepper salad with pistachios and goat cheese By Out of the Ordinary 10/09/13 19:00 People rarely ask me what I do. At the parties we attend–the fairly constant stream of casual gatherings, galas, brunches and luncheons—very few people say, “And what do you do, Claire.” Perhaps this is because I’m so obviously a bon … Continue reading...
Kale, red lentil, and kidney bean tacos Kale, red lentil, and kidney bean tacos By Out of the Ordinary 10/03/13 18:59 Yesterday I read an article comparing John Donne to Robert Burns. I wish I could find it again, but I cannot. To awkwardly paraphrase, the author said that both Donne and Burns, whatever the differences in their language and their … Continue reading →
Red bean, potato and pine nut tacos…and croquettes Red bean, potato and pine nut tacos…and croquettes By Out of the Ordinary 08/13/13 19:59 We woke up this morning to grey and stormy skies, torrential rains, thunder, flood warnings. Everything was dark and slaty as far as we could see; grey upon grey upon grey. I’ve always liked a day like this in the … Continue reading →
Masa crusted potatoes with smoky red beans and greens, and honey-lime avocado cucumber salsa Masa crusted potatoes with smoky red beans and greens, and honey-lime avocado cucumber salsa By Out of the Ordinary 06/11/13 19:44 One of the delightful things about my disintegrating eyesight is that when I read I’m no longer confined to the actual words on the page. When I read without glasses, who knows what the book really says? Not me! So … Continue reading →
Red lentils and kidney beans with zucchini, spinach and rosemary Red lentils and kidney beans with zucchini, spinach and rosemary By Out of the Ordinary 06/10/13 21:48 I forgot to buy dish soap at the grocery store, because that’s what I do. So I went to the little store down the block. They carry ultra joy. Well, what do you know? Money can buy happiness. And not … Continue reading →
Soba noodles with potatoes, black beans and spinach in red pepper sauce Soba noodles with potatoes, black beans and spinach in red pepper sauce By Out of the Ordinary 05/17/13 20:06 Each day on our way to school, Isaac and I pass a house that half-burned down a few years ago at Christmastime. Apparently it will be torn down before too long, but now it’s oddly beautiful with its charred, inside-out … Continue reading →
Roasted beet, red pepper and white bean dip with lime and rosemary Roasted beet, red pepper and white bean dip with lime and rosemary By Out of the Ordinary 05/05/13 16:12 I like connectedness. I like the idea that people connect images to make moving pictures–to make a film. I like that people connect facts to make stories. I like that people connect stories to make history and culture. I like … Continue reading →
Roasted cauliflower, potatoes and butterbeans in spicy red pepper – olive sauce Roasted cauliflower, potatoes and butterbeans in spicy red pepper – olive sauce By Out of the Ordinary 03/20/13 17:33 When a child tells a joke (my child, at any rate) he always explains it. He always adds a little, “do you see what I did there?” (Except when they tell knock knock jokes, of course – not because they … Continue reading →
Raggedy pasta filled with spinach, ricotta, artichoke hearts topped with roasted red pepper pine nut sauce Raggedy pasta filled with spinach, ricotta, artichoke hearts topped with roasted red pepper pine nut sauce By Out of the Ordinary 03/03/13 16:51 In a scandalous act of shocking laziness, I’m going to plagiarize myself for today’s post. (I have to get to work soon!) This appeared in the Guardian this week, I wrote it! So I’m just going to repeat myself here, … Continue reading →
Red quinoa with chard, sweet potatoes and white beans Red quinoa with chard, sweet potatoes and white beans By Out of the Ordinary 02/22/13 20:26 Yesterday was Nina Simone’s birthday. Today I want to write about her, but I don’t know where to begin. It’s hard to talk about something that you love as much as I love her music, it’s hard to talk about … Continue reading →
Parsnip, apple, carrot and red lentil soup Parsnip, apple, carrot and red lentil soup By Out of the Ordinary 02/06/13 20:48 I’m still feeling a little dazed, dizzy and down from being sick the other day. (Or maybe just from being Claire, but we’ll blame it on the sickness.) Last week I was thinking a lot about discouragement and ambition and … Continue reading →
Collards and red beans with smoky masa harina pudding-bread Collards and red beans with smoky masa harina pudding-bread By Out of the Ordinary 02/05/13 22:04 So I seem to brought some sort of stomach bug home from work this weekend. Ug. I feel better now, but I’m tired. I spent yesterday morning in bed with my eyes closed feeling like a big ball of nothing … Continue reading →
Chard “lasagna” with fennel, roasted reds, olives, and walnut ricotta Chard “lasagna” with fennel, roasted reds, olives, and walnut ricotta By Out of the Ordinary 01/28/13 22:11 One summer, when I was 11 or 12, I fell down a lot. I skinned my knees so many times in one summer that they’re still mapped with scars. I don’t remember being all that bothered by it. At some … Continue reading →
Red bean, sweet potato & hominy stew and Olive oil rosemary biscuits Red bean, sweet potato & hominy stew and Olive oil rosemary biscuits By Out of the Ordinary 01/21/13 21:49 Well, it’s been a day of catching up after working all weekend. A day of laundry and grocery shopping and trying to get the boys to clean their room. It’s been a day of thinking about Martin Luther King Jr, … Continue reading →
Millet, red lentil, and sweet potato dal and pumpkin ricotta flatbreads Millet, red lentil, and sweet potato dal and pumpkin ricotta flatbreads By Out of the Ordinary 01/17/13 19:45 Yesterday around mid-morning, I spent ten minutes sitting on the couch in my pajamas, with Clio half-on/half-off my lap. I petted her velvety ears and watched people rush by in the rain. They seemed so busy and productive, and I … Continue reading →
Crispy cornmeal cakes and chard with chickpeas, olives and roasted red peppers Crispy cornmeal cakes and chard with chickpeas, olives and roasted red peppers By Out of the Ordinary 12/24/12 18:56 My favorite version of A Christmas Carol is from 1951, starring Alistair Sim. It captures the humor and the heart like no other version, and it captures the darkness as well. Visually, the play of light and shadow is beautiful, … Continue reading →
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Out of the Ordinary

extraordinary food from an ordinary kitchen

Blog: Out of the Ordinary

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