Very Good Recipes of Chutney from Pachanti

There are 7 Chutney recipes on the blog Pachanti. (331 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Carrot chutney Carrot chutney By Pachanti 03/25/13 09:37 Looking for a healthy and simple side dish for Dosa / Idly ? Bored of the usual tomato chutney or Onion Chutney ? If yes then try this carrot chutney which is easy to make and very healthy too. Here you go for the recipe... Ingredients : Grated Carrot -...
Coriander Almond Chutney Coriander Almond Chutney By Pachanti 05/15/12 06:33 Ingredients : Coriander Leaves - 1 bunch Almonds - 10 No's Green Chilies - 6 to 8 No's Lemon Juice - (From half lemon) Salt - As required Water - As required Method: Clean coriander leaves, remove the root part (you can use the stem part, just cut the roots...
Tomato Chutney Tomato Chutney By Pachanti 05/15/12 06:32 Ingredients : Tomato - 5 No.s Chili powder - 1 &1/2 Teaspoon (You can adjust according to the spice you want) Tamarind - A small bit. Salt - As per taste To temper : Mustard seeds - 1/2 Teaspoon Urad Dal - 1/2 Teaspoon. Oil - 1 Table Spoon. Curry leaves...
Green Chutney / Hari Chutney Green Chutney / Hari Chutney By Pachanti 05/15/12 06:30 Green/Hari Chutney is a multi purpose & most favorite accompaniment be-it pakora, sandwich, chaat, papad, dhokla,samosa's.... I know the list is endless :-) It's a very tasty chutney/dip. You can store it in fridge up to a week. Here is the recipe of Indian...
Green / Hari Chutney Green / Hari Chutney By Pachanti 05/15/12 04:14 Green/Hari Chutney is a multi purpose & most favorite accompaniment be-it pakora, sandwich, chaat, papad, dhokla,samosa's.... I know the list is endless :-) It's a very tasty chutney/dip. You can store it in fridge up to a week. Here is the recipe of Indian...
Coriander Almond Chutney Coriander Almond Chutney By Pachanti 04/04/12 04:24 Ingredients : Coriander Leaves - 1 bunch Almonds - 10 No's Green Chilies - 6 to 8 No's Lemon Juice - (From half lemon) Salt - As required Water - As required Method: Clean coriander leaves, remove the root part (you can use the stem part, just cut the roots...
Tomato Chutney Tomato Chutney By Pachanti 04/04/12 04:24 Ingredients : Tomato - 5 No.s Chili powder - 1 &1/2 Teaspoon (You can adjust according to the spice you want) Tamarind - A small bit. Salt - As per taste To temper : Mustard seeds - 1/2 Teaspoon Urad Dal - 1/2 Teaspoon. Oil - 1 Table Spoon. Curry leaves...

Pachanti

A Vegetarian Foodie Blog - It's an attempt to bring out vegetarian delicacies to cater to all taste buds and to promote vegetarianism :-)

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