There are 562 recipes on the blog Padhuskitchen.
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Brown Rice Salad Recipe with Beans-Brown Rice Double Beans Salad Brown Rice Salad Recipe with Beans-Brown Rice Double Beans Salad By Padhuskitchen 08/21/13 10:00 Brown rice salad with double beans is one of my favorite dish with brown rice. It is filling, nutritious and also very tasty. Whenever my husband (he does not like brown rice) is away, this is my lunch. It hardly takes 15 minutes to prepare this. You do...
How to Cook Millets-(Varagu arisi-Saamai-Thinai-Kuthiravaali)-Healthy Lunch Menu (Indian) How to Cook Millets-(Varagu arisi-Saamai-Thinai-Kuthiravaali)-Healthy Lunch Menu (Indian) By Padhuskitchen 08/19/13 11:12 Millets are gluten free, rich in fiber, proteins, minerals and vitamins. Besides being gluten-free, millets have higher nutritional value than wheat, especially phosphorus and iron. Its fiber content also helps prevent constipation and may reduce the risk...
Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada By Padhuskitchen 08/17/13 07:15 Festival cooking is usually done without onion and garlic. Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared with kadalai paruppu (channa dal) and tur dal. It can be prepared in a matter of 15 minutes. Today...
Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special By Padhuskitchen 08/15/13 17:48 Vella seedai is a traditional snack prepared for Gokulashtami. I have already posted the salted version, today I am here with the sweet version or sweet seedai. It is very easy to prepare and taste very delicious. Today let us learn how to prepare vella...
Avani Avittam Special Recipes-Avani Avittam Menu-Upakarma Avani Avittam Special Recipes-Avani Avittam Menu-Upakarma By Padhuskitchen 08/15/13 09:36 Avani Avittam is an important ritual associated with the Brahmin community. Upakarma means beginning or "Arambham "i.e. to begin the study of the Veda also called "Avani Avittam" in Tamil is a Vedic ritual practiced by Hindus of the Brahmin caste. For example,...
Varalakshmi Vratam Recipes-Varalakshmi Vratham Menu Varalakshmi Vratam Recipes-Varalakshmi Vratham Menu By Padhuskitchen 08/13/13 11:25 Varalakshmi Vratam is a festival to propitiate the goddess Lakshmi, the consort of Vishnu, one of the Hindu Trinity. Varalakshmi is one who grants boons (Varam).Varalakshmi Vratam is performed by married woman for the well being of all the family members,...
Broccoli Stir Fry Recipe-(Vegetarian) Broccoli Stir Fry Recipe-(Vegetarian) By Padhuskitchen 08/11/13 17:12 This is a very simple stir fry recipe prepared with broccoli in Indian style. This stir fry goes best with rice. Broccoli is considered to be one of the most nutritious vegetable with numerous health benefits. According to whfoods "Amongst all of the commonly...
Krishna Jayanthi Recipes-Janmashtami Special Recipes (Gokulashtami) Krishna Jayanthi Recipes-Janmashtami Special Recipes (Gokulashtami) By Padhuskitchen 08/10/13 09:15 Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. The main dishes prepared for Krishna Jayanthi are Thattai, seedai (both salted and sweet version) murukku...
Hakka Noodles Recipe-Vegetable Hakka Noodles-Indo-Chinese Recipes Hakka Noodles Recipe-Vegetable Hakka Noodles-Indo-Chinese Recipes By Padhuskitchen 08/08/13 12:10 Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time, if all the vegetables are...
Garlic Chutney Recipe-Garlic Chutney for Dosa Idli and Rice Garlic Chutney Recipe-Garlic Chutney for Dosa Idli and Rice By Padhuskitchen 08/03/13 17:21 Garlic is packed with antioxidants and is very good for our health. Garlic has antibacterial and anti fungal properties. It help to lower cholesterol. Garlic thins the blood which can help in preventing heart diseases and stokes.The National Cancer Institute,...
How to Peel Garlic Easily How to Peel Garlic Easily By Padhuskitchen 08/03/13 16:58 We all know that garlic is good for health and we should include it in our diet regularly to enjoy its numerous health benefits, but peeling garlic is so time consuming and many avoid it because of that. Some people even hate to peel garlic. Peeling garlic...
Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes Thattai Recipe-Crispy Thattai Murukku-Gokulashtami Recipes By Padhuskitchen 08/02/13 12:00 Sri Jayanthi or Krishna Jayanthi falls on 28 th of this month. We usually make thattai, a crispy snack and seedai both salted and sweet version for this festival. Today let us learn how to make thattai following this easy recipe. How to make Crispy Thattais...
Green Tea-How to make Green Tea Green Tea-How to make Green Tea By Padhuskitchen 07/29/13 13:26 We all know that green tea has numerous health benefits. It is rich in antioxidant which helps to reduce the risk of cancer.The antioxidant present in green tea protect cells from damage, reduce the risk of heart attacks, help lower cholesterol level and...
Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi Bajji Chilli Bajji-Milagai Bajji Recipe-Stuffed Mirchi Bajji By Padhuskitchen 07/27/13 11:44 Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, hence wanted to do a separate post for this. You can make this with or without stuffing. I have tried both versions and both tastes great.Today we will learn...
Vegetable Gravy Recipe-Mixed Vegetable Gravy for Roti,Pulao,Chapati Vegetable Gravy Recipe-Mixed Vegetable Gravy for Roti,Pulao,Chapati By Padhuskitchen 07/24/13 18:04 Most of the days, we have only chapati for dinner, so I used to make a variety of side dishes for chapati and this is one of my favorites. This goes well with most pulao and rice recipes (which are not tomato based) like vegetable rice, peas pulao, jeera...
Palak Pakoda Recipe-Palak Pakora-Easy Spinach Fritters Palak Pakoda Recipe-Palak Pakora-Easy Spinach Fritters By Padhuskitchen 07/22/13 09:42 Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or a tea time snack. As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season....
Masala Poori-Masala Puri Chaat Recipe-Easy Chaat Recipes Masala Poori-Masala Puri Chaat Recipe-Easy Chaat Recipes By Padhuskitchen 07/19/13 12:39 Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. It is one of my kid's favorite chaat. They enjoyed it so much that day. It can be served as a snack or an appetizer or a meal by itself. Today we will learn how...
Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures) Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures) By Padhuskitchen 07/17/13 07:19 Samosa is probably one of the most popular appetizer or snack in India. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes, onions, ground lamb or ground chicken. The size, shape and consistency may vary, but typically, they...
Onion Bajji Recipe-Vengaya Bhajji (fritters)-Ulli Bajji Onion Bajji Recipe-Vengaya Bhajji (fritters)-Ulli Bajji By Padhuskitchen 07/15/13 11:02 Who does't love bajjis or pakoras. It is a very popular deep fried snack served with tea. It is usually prepared with onions, potatoes, raw plantain, brinjals, chillies, bread etc. You do not need much ingredients to prepare this snack and the great thing...
Red Bell Pepper Chutney-Chutney Recipe for Idli Dosa Red Bell Pepper Chutney-Chutney Recipe for Idli Dosa By Padhuskitchen 07/13/13 12:12 If you are bored of the regular coconut chutney or tomato chutney or onion chutney, then give this bell pepper chutney with tomatoes a try. It tastes great with idli, dosa, upma, adai, parathas and pongal. It can be used as a spread for bread and also as...

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