Very Good Recipes of Pepper and Olive

There are 16 Pepper and Olive recipes on Very Good Recipes.
Do you like pepper and olive recipes?

Thank you!

See all pepper recipes or all olive recipes.

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Smoky eggplant-pistachio mince, and Turnovers with eggplant mince, white beans, roasted peppers and olives Smoky eggplant-pistachio mince, and Turnovers with eggplant mince, white beans, roasted peppers and olives By Out of the Ordinary 09/20/14 17:49 I have a new job. I like it a lot, but I still feel like I’m just getting used to it. I have these strange anxiety dreams that have nothing to do with the actual job–waitressing anxiety dreams, or middle … Continue reading →
Sweet-and-Sour Peppers with Oil-Cured Olives Sweet-and-Sour Peppers with Oil-Cured Olives By In the kitchen with Kath 08/19/14 23:53 By Kath Dedon I have made Sweet-and-Sour Peppers with Oil-Cured Olives twice in the last three days. It is that good, and it is very easy to make. The recipe is adapted from one in Domenica Marchetti’s The Glorious Vegetables of Italy, which is an inspiring...
#14 stagioniAMO coi peperoni…  Penne integrali con peperoni, feta e olive – Whole wheat pasta with sweet peppers, feta and olives #14 stagioniAMO coi peperoni… Penne integrali con peperoni, feta e olive – Whole wheat pasta with sweet peppers, feta and olives By Crumpets&co. 08/11/14 08:00 Scroll down for english version Come vi avevo raccontato qui, StagioniAMO! ad agosto ha, come protagonista del menú, i peperoni, uno degli ortaggi simbolo dell’estate! La settimana scorsa abbiamo portato a tavola l’antipasto , una gustosissima Crema ai...
Guest Post: Sunday Chicken, Two Ways  (Orange, Kalamata Olives & Fennel or Roasted Red Peppers, Provolone & Basil) Guest Post: Sunday Chicken, Two Ways (Orange, Kalamata Olives & Fennel or Roasted Red Peppers, Provolone & Basil) By Today I Cooked... 06/04/14 17:16 First of all, I am honored to be invited to guest blog again for the fabulous Parady sisters. Summer has finally arrived in Laramie, Wyoming, and summertime begs for good, flavorful food! If you are like me, though, brats and burgers won't necessarily cut...
Crostini with roasted red pepper/hazelnut sauce, capers, and olives Crostini with roasted red pepper/hazelnut sauce, capers, and olives By Out of the Ordinary 04/16/14 17:34 Malcolm yelled “Good luck!” to the bald eagle. Before work on Sunday, the first and only really lovely spring day this year, Malcolm and Clio and I went for a “run.” It was more of a fast walk, because he’d … Continue reading →
Stuffed Red Peppers: an Olive Oil-based Dish - Zeytinyağlı Kırmızı Biber Dolması Stuffed Red Peppers: an Olive Oil-based Dish - Zeytinyağlı Kırmızı Biber Dolması By A Seasonal Cook in Turkey 09/08/13 15:42 I expect you all know that life is too short to stuff a mushroom. Well, in all my time here in Turkey, I have stuffed more vegetables than I care to count but somehow never red peppers! What does that say about my life? mounds of red peppers at Ayvacık...
Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce Perciatelli pasta with brothy asparagus, roasted pepper & olive sauce By Out of the Ordinary 05/13/13 22:13 Well, I survived another mother’s day lunch shift as a waitress. Nine hours with no break at all, literally not one second to sit down. I’ll pause for a moment so that you can shed a small tear for my … Continue reading →
Ricotta chard tart with roasted peppers, olives, and a yeasted cornmeal crust Ricotta chard tart with roasted peppers, olives, and a yeasted cornmeal crust By Out of the Ordinary 05/02/13 19:59 There’s a particular pleasure to watching Temporada de Patos that’s hard to define. As I was thinking about it this morning, it came to me…it’s like making a friend, or maybe even falling in love. Which is fitting because friendship … Continue reading →...
Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked in olive oil & Fascinating Didyma Simply delicious Aegean flavors;Eggplants, tomatoes, onions, peppers cooked in olive oil & Fascinating Didyma By Ozlem's Turkish Table 04/18/13 15:05 The Aegean cost of Turkey has a special place in my heart. Perhaps it is the many happy childhood holidays we spent in local resorts in Ayvalik, Gumuldur and Cesme, where many Turkish families have summer houses. As soon as the schools close, we all would...
Roasted cauliflower, potatoes and butterbeans in spicy red pepper – olive sauce Roasted cauliflower, potatoes and butterbeans in spicy red pepper – olive sauce By Out of the Ordinary 03/20/13 17:33 When a child tells a joke (my child, at any rate) he always explains it. He always adds a little, “do you see what I did there?” (Except when they tell knock knock jokes, of course – not because they … Continue reading →
Crispy cornmeal cakes and chard with chickpeas, olives and roasted red peppers Crispy cornmeal cakes and chard with chickpeas, olives and roasted red peppers By Out of the Ordinary 12/24/12 18:56 My favorite version of A Christmas Carol is from 1951, starring Alistair Sim. It captures the humor and the heart like no other version, and it captures the darkness as well. Visually, the play of light and shadow is beautiful, … Continue reading →
Festive chard, roasted pepper and olive tart Festive chard, roasted pepper and olive tart By Out of the Ordinary 12/15/12 17:40 In the wake of yesterday’s sad news, there really are no words. So I’m going to take a cue from Jaques Tati, and just not say anything. We’ve been watching lots of Tati, lately, we all love it, even the … Continue reading →
White bean and tomato bisque with fennel, black olives and red peppers White bean and tomato bisque with fennel, black olives and red peppers By Out of the Ordinary 11/28/12 22:13 Our little Clio is overbearing. If you’re human and she doesn’t know you, she needs to meet you, and try to scale you, vertically, and kiss you on the cheek. If you’re a dog, of any size or age. She … Continue reading →
Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy Food can also be Wonderfully Delicious Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy Food can also be Wonderfully Delicious By Ozlem's Turkish Table 11/28/12 15:15 Warm greetings to you all; or Merhaba, as we say in Turkish. We had a wonderful, fun packed Healthy Eating and Living Event last Saturday, with inspirational talks on healthy living -many thanks to Leonie from EatWright for her wonderful presentation and...
Baked haddock with tomatoes, red onion, peppers, capers and bay leaves, in olive oil Baked haddock with tomatoes, red onion, peppers, capers and bay leaves, in olive oil By Ozlem's Turkish Table 11/15/12 14:54 Do you like fish? How do you like your fish cooked? We have a delicious and easy all-in-one-tray baked fish with vegetables this week. Fish is generally grilled or lightly fried in Turkey. “Balik & Ekmek”, is one of the most popular street foods at home,...
Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili, garlic and tomatoes, in olive oil Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili, garlic and tomatoes, in olive oil By Ozlem's Turkish Table 09/09/12 13:40 We have had some wonderful food while in Kalkan at the south coast of Turkey, featuring region’s sun kissed fresh produce; tomatoes have been at their peak, and the peppers tasted out of this world – no need to mention the region’s divine olive oil; I could...

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!