Very Good Recipes of Food from Peri's Spice Ladle
There are 9 Food recipes on the blog Peri's Spice Ladle. (1341 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Why ‘Ginger-Garlic Paste’ is Essential to Indian food…and Here’s How to Make it at Home
By Peri's Spice Ladle
03/08/13 15:00
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term. Well, here’s the secret: there’s a bottle of ginger-garlic paste lurking in every...
Add to my recipe book
Why ‘Ginger-Garlic Paste’ is Essential to Indian food…and Here’s How to Make it at Home
By Peri's Spice Ladle
03/08/13 09:00
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term. Well, here’s the secret: there’s a bottle of ginger-garlic paste lurking in every...
Add to my recipe book
Why ‘Ginger-Garlic Paste’ is Essential to Indian food…and Here’s How to Make it at Home
By Peri's Spice Ladle
03/08/13 09:00
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term. Well, here’s the secret: there’s a bottle of ginger-garlic paste lurking in every...
Add to my recipe book
A Perspective of Wines with Indian Food
By Peri's Spice Ladle
10/05/12 15:00
‘Wine’ and ‘fashion’ have something in common…although they are both personal choices; there is a world of experts in both these fields, ready to tell you how to handle your wine and your wardrobe. While fashion is not the subject at hand today…I say, don’t...
Add to my recipe book
Indian Street-food Inspired ‘Couscous Chaat’
By Peri's Spice Ladle
08/10/12 14:00
Today, we talk ‘Couscous’… For the ones among us unfamiliar with it; let me introduce you to a staple in many North African countries; Couscous. Generally made using semolina, this wholesome grain is served with almost every meal in Morocco, Algeria and...
Add to my recipe book
A Parsi Food Inspiration on the Grill: Coconut Chutney Tilapia on Cumin-Cilantro Brown Rice
By Peri's Spice Ladle
07/06/12 15:00
This week, ‘The Indian-inspired Grills and Kebab Series’ takes the fish route and brings you our grilled version of a well-known Parsi dish, ‘Patra Ni Macchi’…served on a bed of warm cilantro and whole cumin brown rice pulao. I’ve said this before and I’ll...
Add to my recipe book
An Indian Street Food Treat: Sizzling Spiced Vegetable Hash Served with Warm Bread Rolls
By Peri's Spice Ladle
06/01/12 15:00
Picture this: You are strolling along your favorite beach, as the sun sets over tranquil waters. Gentle waves lap at your feet calling for attention; while you can’t take your eyes off the orange glow of the setting sun, bathing everything in warm hues…You...
Add to my recipe book
Lost in Food Paradise? Road Map to an Indian Restaurant Buffet
By Peri's Spice Ladle
05/18/12 15:23
True story…A couple walks up to the buffet at an Indian restaurant; the excitement on their faces shows they are new to this delicious ethnic cuisine. They approach the nearest food counter with four dishes, all looking like soup. They each fill a bowl...
Add to my recipe book
Parsi Food…And Why it is Truly Unique
By Peri's Spice Ladle
02/10/12 15:25
During my college years, I believed there was a conspiracy among my friends. Some of them were friendly with me just so that they could get invited to a Parsi event. Unlike most Indian weddings which have gained a reputation for never-seen opulence and...
Add to my recipe book
