Very Good Recipes of India from Peri's Spice Ladle

There are 45 India recipes on the blog Peri's Spice Ladle. (964 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Cheese and Parsley Rice-n-Lentil Dosa Crepes: Southern India’s Versatile Bread Cheese and Parsley Rice-n-Lentil Dosa Crepes: Southern India’s Versatile Bread By Peri's Spice Ladle 03/21/14 14:00 After the homemade version of India’s much-loved ‘Naan’ bread, this week the Indian-Breads Fest takes on south Indian savory breakfast favorites, crepe-like ‘Dosa’ and its pancake version ‘Uthappam’. Moving from delectable Indian bread dough to delightful...
An Introduction to Delectable Indian Breads…and Step-by-Step Guide to Making Indian Chapati Roti An Introduction to Delectable Indian Breads…and Step-by-Step Guide to Making Indian Chapati Roti By Peri's Spice Ladle 03/07/14 15:00 An Indian kitchen is always stocked with generous quantities of three grains, ready to go at a moment’s notice: rice, lentils and ground whole wheat ‘Atta’ flour. Most homemade Indian bread is unleavened and flat, made with the above mentioned ‘Atta’, an...
An Array of Indian Desserts An Array of Indian Desserts By Peri's Spice Ladle 02/14/14 15:00 February is for the sweet-toothed among us; a month dedicated purely to desserts and chocolate and candy. (Although I do wish my elementary school aged son didn’t receive Valentines candy from his young classmates with a message saying ‘take a bite out...
Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation Capsicum (Green Bell Pepper) and Potato ‘Subji’- An Indian Vegetable Preparation By Peri's Spice Ladle 01/24/14 15:00 The word ‘subji’ or ‘sabji’ is a generic Indian term for ‘vegetables’ referring to either raw vegetables at a market, or Indian vegetable preparations, where one or more veges are cooked in Indian aromatics and spices. A part of the daily meal in Indian...
Mint and Cardamon Parsi ‘Choi’ or Chai – An Indian Tea Mint and Cardamon Parsi ‘Choi’ or Chai – An Indian Tea By Peri's Spice Ladle 01/03/14 15:00 Wishing readers all around the globe a very Happy 2014! In the same vein as last year, I’m starting the New Year like I start each new day, with a steaming hot fragrant cup of Chai or Indian tea. And the flavorful cup of Indian tea coming up today is a...
India’s Unique Flavors for Thanksgiving Day…The Turkey & Sauces India’s Unique Flavors for Thanksgiving Day…The Turkey & Sauces By Peri's Spice Ladle 11/22/13 15:00 Thanksgiving Holiday Menu Lemon Ginger and Black Pepper Turkey with Pan Drippings Gravy Mango Cranberry Chutney Baked ‘Aloo Gobi’ Casserole, Indian-style Potatoes and Cauliflower (recipe) Coconut and Pine Nut Basmati Rice (recipe) Continuing from last week,...
India’s Unique Flavors for Thanksgiving Day…Part One: The Sides India’s Unique Flavors for Thanksgiving Day…Part One: The Sides By Peri's Spice Ladle 11/15/13 15:00 The Sides: Baked ‘Aloo Gobi’ Casserole, Indian-style Potatoes and Cauliflower Coconut and Pine Nut Basmati Rice Next week: Lemon Ginger and Black Pepper Turkey Mango Cranberry Chutney For the longest time, my young kids thought the ‘Indians’ from the popular...
Simply Delightful Diwali Pleasures: Jaggery Puffed-Rice Crispy Treats and Dark Chocolate-Pistachio Indian Fudge Burfi Simply Delightful Diwali Pleasures: Jaggery Puffed-Rice Crispy Treats and Dark Chocolate-Pistachio Indian Fudge Burfi By Peri's Spice Ladle 11/01/13 14:00 Diwali celebrated by a country of 1.2 billion people rolls around this Sunday and brings with it all the joys of this amazing Indian Festival of Lights. At this time of the year, I miss being in Mumbai (Bombay) with its brightly lit Diwali festivities,...
Slow-Cooked Indian Lentils and Spinach served over Basmati Rice: Palak Chana Daal Slow-Cooked Indian Lentils and Spinach served over Basmati Rice: Palak Chana Daal By Peri's Spice Ladle 10/25/13 15:00 Wish all our readers a Happy Halloween. The spirit of Halloween and the changing seasons have me thinking of food in autumn colors, it’s a time of year when pumpkin and butternut squash seem to add the right touch to regular favorites, and Brussels sprouts...
Savory Saffron Pistachio and Mushroom Strudel…a Global Indian Creation Savory Saffron Pistachio and Mushroom Strudel…a Global Indian Creation By Peri's Spice Ladle 10/04/13 15:00 On my recent visit back to India, many Indian-inspired global culinary creations I encountered, had me convinced that Peri’s Spice Ladle is very much in sync with the food trends in big Indian cities like Mumbai, Delhi and Bangalore. Indian food no longer...
5 Strategies to Make an Effective Weekly Meal Plan…and How Indian Food Fits into the Equation 5 Strategies to Make an Effective Weekly Meal Plan…and How Indian Food Fits into the Equation By Peri's Spice Ladle 09/27/13 15:00 It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice. As I gave a sign of relief at the thought of my slow cooker bubbling away with our favorite kidney beans for dinner that evening, one of the moms mentioned...
Satisfaction in a Bowl: Basic Version of Indian Lentil-n-Rice ‘Khichdi’ Satisfaction in a Bowl: Basic Version of Indian Lentil-n-Rice ‘Khichdi’ By Peri's Spice Ladle 09/20/13 15:00 Sometimes, all one craves is a simple home cooked meal; one that literally cooks itself, using a few pantry and refrigerator staples. Almost a generic term for comfort food, India’s favorite ‘Khichdi’ (pronounced and spelled in a variety of ways based on...
A Pictorial Journey of Magnificent India – Part ii A Pictorial Journey of Magnificent India – Part ii By Peri's Spice Ladle 08/16/13 15:00 Wish all my Fellow Parsi Zoroastrians a Prosperous and Happy New Year this Sunday! As I get into the second installment of my pictorial journey of the sights and foods of my recent visit back to India, get ready to be awe-struck by Rajasthan; a historically...
A Pictorial Journey of Magnificent India – Part i A Pictorial Journey of Magnificent India – Part i By Peri's Spice Ladle 08/09/13 15:00 Travel can open the mind and senses like little else…and for the past month, as I visited my native land of India, traveling the length and breadth of this magnificently unique and culturally rich land; I could feel the magic of travel at work on my little...
A Delightful Indian High-Tea ‘Chai’ Party A Delightful Indian High-Tea ‘Chai’ Party By Peri's Spice Ladle 08/02/13 15:00 On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Cheese Chili Toast Triangles Pistachio and Saffron Rice Pudding (Kheer) Isn’t it surprising that India is a predominantly tea drinking nation? With...
5 Indian Inspirations for Summer Sides and Accompaniments 5 Indian Inspirations for Summer Sides and Accompaniments By Peri's Spice Ladle 07/26/13 15:00 Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them. The rice, couscous, salads and breads all complete and balance our meals; turning a simple dish into a spread worthy of a king. This post highlights...
Delectable Indian-inspired Grills and Kebabs Delectable Indian-inspired Grills and Kebabs By Peri's Spice Ladle 07/12/13 15:00 Last summer, in my biweekly Indian-inspired Grills and Kebab Series, offering mouthwatering kebab recipes and grilling ideas inspired by a variety of regional Indian cuisines; I covered many Indian favorites like Chicken Drumstick Kebabs, Fennel Spiced...
Indian Summer Inspirations: Cooler Cocktails to Beat the Heat Indian Summer Inspirations: Cooler Cocktails to Beat the Heat By Peri's Spice Ladle 07/05/13 15:00 On the Bar List (non-alcoholic versions included) Lemony Mint Watermelon Cooler Cocktail Coconut Water Blueberry Margarita Back in India, summers bring on a need for endless hydration; one which is amply satisfied by street-side stalls and vendors, selling...
Potato and Parsley Flatbread: An Indian Aloo Paratha Potato and Parsley Flatbread: An Indian Aloo Paratha By Peri's Spice Ladle 06/21/13 15:00 This week, I’m excited to unveil the logo for Peri’s Spice Ladle; do cast a glance at the header. ‘Steam rising from an elegant ladle’ visually represents my energy and passion to bring Indian food inspirations into the homes of my readers and followers...
Three Interesting Twists on Paneer, the Homemade Indian Cheese Three Interesting Twists on Paneer, the Homemade Indian Cheese By Peri's Spice Ladle 05/24/13 15:00 On our Menu today: Thyme and Lemon Paneer Paneer with a Hint of Warm Spices Honey and Cinnamon Flavored Paneer Few Indian culinary words can bring the same happy knowing look to people’s face, as India’s favorite homemade fresh cheese, Paneer. Better known...
Pages:
1

Peri's Spice Ladle

Indian-inspired Food for the Global Palate

Blog: Peri's Spice Ladle
Christmas Menu Challenge participant

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!