Very Good Recipes of Pudding and Lemon

There are 11 Pudding and Lemon recipes on Very Good Recipes.
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Lemon Blueberry Pudding Lemon Blueberry Pudding By Michele's Woman Cave 04/19/14 22:57 Finally warm temperatures in the valley for the Easter weekend. That means it's time for a nice Spring dessert and lemon and blueberries are always a wonderful combination. Lemon Blueberry Pudding In a large saucepan combine ~ 3/4 cup sugar 1/4 cup cornstarch...
Meyer Lemon Pudding Cake Meyer Lemon Pudding Cake By The Iowa Housewife 03/03/14 10:00 Pudding cake is a favorite in our house, so using the Meyer Lemons for that purpose was not a hard choice. We ate them warm from the oven and they are so good. However, they keep in the refrigerator if you have any left and just let them come to room temp...
IIndividual Lemon Pudding Cakes — looking forward to spring IIndividual Lemon Pudding Cakes — looking forward to spring By Cooking with Barry & Meta 02/23/14 19:33 A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods . . . like Lemon Pudding Cake. These individual desserts gave us a glimpse of spring before another blast of winter cold again hits this region....
Lemon Pudding and Raspberry Pudding Lemon Pudding and Raspberry Pudding By Alessandra Zecchini 09/15/13 23:32 Two types of puddings with one recipe (and using yolk and whites separately)! For the Lemon puddings I used 2 free range egg yolks, 3 tbsp of sugar, 1 tbsp of flour 500 ml of milk, 20 g butter and the juice of one organic lemon. Stir the first 4 ingredients...
Recipe 199 – Hot Lemon Souffle Pudding Recipe 199 – Hot Lemon Souffle Pudding By Self Raising Flower 09/11/13 22:24 With the weather beginning to get chilly in the evening, this was a last-minute decision that we needed something hot for pudding today. I must admit during the summer months I rarely make a pudding, we usually have a bowl of home-made ice-cream or some...
Meyer lemon pudding with chantilly cream, raspberries, and pistachios Meyer lemon pudding with chantilly cream, raspberries, and pistachios By Daisy's World 03/28/13 08:55 Are you looking for a light and refreshing dessert, perhaps for Easter brunch or a springtime garden party? Why not serve this Lemon Pudding in pretty little cups or goblets? Dress them up with some lightly sweetened cream, raspberries, and a sprinkling...
Meyer lemon pudding with chantilly cream, raspberries, and pistachios Meyer lemon pudding with chantilly cream, raspberries, and pistachios By Daisy's World 03/25/13 21:24 Are you looking for a light and refreshing dessert, perhaps for Easter brunch or a springtime garden party? Why not serve this Lemon Pudding in pretty little cups or goblets? Dress them up with some lightly sweetened cream, raspberries, and a sprinkling...
Meyer Lemon Pudding Cake Meyer Lemon Pudding Cake By Recipes For My Boys 02/01/13 22:46 If you love melt in your mouth, light as a cloud, creamy, lemony/orange deliciousness of Meyer Lemons, this is for you! Oh. My. Goodness! I was very pleased the way this turned out. This pudding cake could be a light, airy custard, a fallen soufflé, or...
My Dad's Answer to Dessert:  Meyer Lemon Pudding Cake My Dad's Answer to Dessert: Meyer Lemon Pudding Cake By Savoury Table 01/22/13 01:05 I, like probably half of you who are reading this, am a child of divorce. I was eight when my family fell apart. I really hate to put it like that, but it is what it is. Even though I survived it did leave an indelible mark on me. Now before I totally bum...
Meyer lemon pudding cakes Meyer lemon pudding cakes By Daisy's World 01/10/13 05:55 Am I the last dessert-obssessed person to find out about pudding cakes? Better late than never, I suppose. If, like me, you have been living in a cave or under a rock somewhere and have never had these before, trust me. You’ll be a fan. These little beauties...
Lemon Cake Pudding Lemon Cake Pudding By Dulce Dough 06/05/12 18:38 Preparation: 15 min - Cooking: 50 min Lemon Cake Pudding is such a simple dessert yet versatile dessert. It can be baked in either 6 small custard cups or in one quart size baking dish. As it bakes, a pudding forms on the bottom while the top bakes into a layer of cake. And as you dig in to...

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