Very Good Recipes of Quince

There are 54 Quince recipes on Very Good Recipes.
Do you like quince recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

The best quince recipe

Braised Porkloin with Quinces and Plums Braised Porkloin with Quinces and Plums By 02/07/12 16:43 Today I'm giving you a Greek Sunday dinner dish.This technique will give you 100% result in a satisfactory because it is based on the low and slow way of cooking.The meat gets an indescribable delicious flavor from the sauce and slow cooking, it's so incredibly...
-
Quince jelly Quince jelly By JibberJabberUK 10/06/14 02:00 I happened to chance upon these quinces the other day. At first glance you can mistake them for a slightly odd shaped apple but then you realise they are a different fruit entirely. I've made a couple of different jellies this year but due to the small...
Yogurt with quince topping - yogurt con sciroppo di mele cotogne Yogurt with quince topping - yogurt con sciroppo di mele cotogne By Alessandra Zecchini 07/23/14 11:52 A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night...
Butterbeans with quince and caramelized onions Butterbeans with quince and caramelized onions By Out of the Ordinary 06/06/14 18:25 There is shadow under this red rock, (Come in under the shadow of this red rock), And I will show you something different from either Your shadow at morning striding behind you Or your shadow at evening rising to meet … Continue reading →
Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry… or with alpine strawberries Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry… or with alpine strawberries By Alessandra Zecchini 05/02/14 09:46 Crema di nocciola e vaniglia con gelatina di cotogne, fichi e alchechengi A few days ago I was in Christchurch where I bought some hazelnut flour (Hazelz). I love hazelnuts! For 4 verrines I used: 2 eggs 3 tbps sugar 1 tbsp (level) cornflour 400 ml full...
Lamb and quince tagine recipe Lamb and quince tagine recipe By LEBANESE RECIPES 02/18/14 19:17 Photo: Lamb and quince tagine recipeTo save time on the day, make this fluffy, fragrant rice ahead - it's the perfect accompaniment for our tender lamb tagine. To Prep 0:15 To Cook 1:40 INGREDIENTS 12 DIFFICULTY EASY SERVINGS 6 Ingredients 2 tablespoons...
Torta di pere cotogne e zenzero – Sticky quince and ginger cake Torta di pere cotogne e zenzero – Sticky quince and ginger cake By Crumpets&co. 02/13/14 10:49 Scroll down for english version Oggi ritorno con un “tormentone” …le pere cotogne… ovvero uno dei vari frutti dimenticati che portai a casa dalla Festa dei Frutti Dimenticati di Casola Valsenio. Di pere cotogne ne portai a casa un bel po’ grazie agli amici...
Turkish Quince Dessert; Ayva Tatlisi Turkish Quince Dessert; Ayva Tatlisi By Ozlem's Turkish Table 01/27/14 15:17 Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England....
Quince cheese Quince cheese By A Kingdom for a cake 01/21/14 22:20 Quince is one of the Britain's forgotten fruits, whose almost disappearance I struggle to understand, as this generous winter fruit was equally used in cooking and baking, and in sweet and sour dishes. And unfortunately it is not alone in the affair of...
Quince, chocolate and hazelnut cake Quince, chocolate and hazelnut cake By Out of the Ordinary 01/07/14 20:27 On the way to school we passed a tree full of crows. When we startled them they took to the air, bright and noisy. More crows than would seem to fit in the tree, more crows than I’ve seen together … Continue reading →
Quince & Apple Crumble Quince & Apple Crumble By Everyday Healthy! Everyday Delicious! 12/27/13 03:13 Appreciating Quince With their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult...
Pancakes alle pere cotogne – Quince pancakes Pancakes alle pere cotogne – Quince pancakes By Crumpets&co. 12/22/13 06:24 Scroll down for english version Dopo le pere volpine torno con le pere cotogne… altro frutto dimenticato che raccolsi a Casola Valsenio durante la Festa dei frutti dimenticati! Di pere cotogne ne ho portate a casa un bel po’ e varie sono le idee che ho...
Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) By Jovanke Baštovanke kutlača 12/12/13 04:15 (scroll down for English) Dunja iliti latinski Cydonia Oblonga, engleski quince, njemački quitte, španski membrillo. Od njemačkog naziva i potiče ta riječ kitnikez odnonsno izvorno Quittenkäs a prevedeno po naški kao sir od dunja. Zašto kao sir kad s njim...
See Quince? Make Jam First Then Jelly See Quince? Make Jam First Then Jelly By from the Bartolini kitchens 12/04/13 08:24 OK. I’ll admit it. I didn’t know a thing about quince. I certainly didn’t hear about them while growing up, let alone see any of them. When I finally did see one, not all that long ago, I thought it … Continue reading →
Marmellata “Melacanina” – Rosehip, pomegranate and quince jam Marmellata “Melacanina” – Rosehip, pomegranate and quince jam By Crumpets&co. 11/20/13 23:47 Scroll down for english version Dopo un po’ di ricette dedicate all’Abbecedario Culinario ritorno a proporvi altre idee con i frutti dimenticati raccolti a Casola Valsenio. Come vi avevo raccontato qui, di frutti ne avevo portati a casa un bel po’ e quindi...
Lamb with Quince Sprinkled with Pomegranate Seeds & Coriander Lamb with Quince Sprinkled with Pomegranate Seeds & Coriander By A Seasonal Cook in Turkey 11/17/13 20:01 Lamb with quince sprinkled with pomegranate seeds and coriander When I spied a recipe with a similar picture way back in July, I mentally earmarked it for now, when the quinces and pomegranates are in abundance here in Istanbul. the quinces/ayva in the...
Budinca de gutui cu stafide si nuci | Autumn Quince Pudding with Raisins and Walnuts Budinca de gutui cu stafide si nuci | Autumn Quince Pudding with Raisins and Walnuts By Gourmandelle Lifestyle Blog 11/11/13 08:13 This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert. | Reteta light de toamna, pentru budinca de gutui, dulce, cremoasa si extrem de aromata!...
Pumpkin and Quince Soup Pumpkin and Quince Soup By Soup Tuesday 10/29/13 12:32 It's Halloween and that can only mean two things... The first is joyless people moaning "Oh, it's such an American thing' they say, but guess what? So are men on the moon, Breaking Bad, Tom and Jerry and serial killers, and all of those are brilliant things....
Two delicious ways with autumn quince Two delicious ways with autumn quince By Pomegranates & Princes 10/24/13 12:38 The Quince is a quintessential mediaeval English fruit which has sadly gone out of fashion here and is consequently as rare as hen’s teeth, yet remains as popular in Middle Eastern cuisine today as it ever has. Way 1: Quince halves stuffed with lamb This...
Slices of Quince Slices of Quince By LondonEats 10/13/13 22:50 In Edward Lear’s famous poem The Owl and the Pussycat the protagonists chose to dine on mince and slices of quince. Whether or not this was a delicious combination (and as the owner/servant of two cats, I doubt that the … Continue reading →
Panfried quince(coings sautés)..et le jardin du Luxembourg Panfried quince(coings sautés)..et le jardin du Luxembourg By Myfrenchkitchen 10/13/13 16:34 It is now time for quince, pears, apples..all the lovely fruits of autumn with their heady fragrances when baked or panfried or poached. With added spices or without, they are wonderful as desserts and even better as accompaniment to venison and the heavier...
Pages:
1

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!