Very Good Recipes of Quince

There are 60 Quince recipes on Very Good Recipes.
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St James Tart with Quince Paste from the Movida cookbook St James Tart with Quince Paste from the Movida cookbook By 08/26/13 10:38 I have to admit I have not been to Santiago De Compstella, where this tart originates from. The town has a shrine to St James the Great and during the middle ages, the pilgrimage to Santiago was the most important christian pilgrimage in the world. This...
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Carob and Quince Jam Cookies Carob and Quince Jam Cookies By A Kingdom for a cake 12/16/14 11:18 #Festive cookies No 4 Carob is not very popular or well know in the Western Civilization, but I was lucky to be born on the crossroads of the West and East to a mother who liked to use the best of both and easy-bake carob flour and jam cakes were a regular...
Moroccan quince tagine with semi-caramelized onions Moroccan quince tagine with semi-caramelized onions By Fleur d'Oranger, Masala & Co... 12/11/14 02:02 Today's recipe uses a wonderful seasonal fruit : quince . It's a seasonal fruit which usually ends in a tagine or a stew when it's not preserved. Moroccan quince is particularly fruity and intense in flavour. Quince or Sfarjal has been used for centuries...
{2} Sparkling Quince Candy {2} Sparkling Quince Candy By LondonEats 12/10/14 23:32 In all the years that I’ve been tackling various Christmas delights, what has struck me is how few of them are actually suitable for vegans. Sure, a lot of them could be adjusted to make them suitable, but few of … Continue reading →
Sweet spiced lamb shanks with quince recipe Sweet spiced lamb shanks with quince recipe By LEBANESE RECIPES 12/04/14 06:42 The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Sweet spiced lamb shanks with quince recipe. Enjoy the Middle Eastern Cuisine and learn how to make Sweet spiced lamb shanks with quince....
Pan Dolce con marmellata di cotogne e noci – Sweet bread with quince jam and walnuts Pan Dolce con marmellata di cotogne e noci – Sweet bread with quince jam and walnuts By Crumpets&co. 11/05/14 17:14 Scroll down for english version In uno degli ultimi post ho condiviso una meravigliosa marmellata di pere cotogne speziate e vi avevo anticipato che l’avevo usata per fare un’altra cosa buona… beh eccola qui! …un meraviglioso pane dolce ripieno di questa...
Marmellata di pere cotogne speziata – Spiced quince jam Marmellata di pere cotogne speziata – Spiced quince jam By Crumpets&co. 10/27/14 13:59 Scroll down for english version Anche quest’anno, come da un po’ di anni a questa parte, ad ottobre, sono andata alla festa dei frutti dimenticati di Casola Valsenio. L’anno scorso ve ne ho parlato in piú momenti, postando un po’ di ricette provate con...
Quince jelly Quince jelly By JibberJabberUK 10/06/14 02:00 I happened to chance upon these quinces the other day. At first glance you can mistake them for a slightly odd shaped apple but then you realise they are a different fruit entirely. I've made a couple of different jellies this year but due to the small...
Yogurt with quince topping - yogurt con sciroppo di mele cotogne Yogurt with quince topping - yogurt con sciroppo di mele cotogne By Alessandra Zecchini 07/23/14 11:52 A simple dessert or a treat at any time of the day: use some plain thick yogurt, like greek yogurt, or yogurt from The Collective Dairy. For the topping I cooked some quince apples until mushy, then I put them into a muslin cloth over a bowl for a night...
Butterbeans with quince and caramelized onions Butterbeans with quince and caramelized onions By Out of the Ordinary 06/06/14 18:25 There is shadow under this red rock, (Come in under the shadow of this red rock), And I will show you something different from either Your shadow at morning striding behind you Or your shadow at evening rising to meet … Continue reading →
Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry… or with alpine strawberries Hazelnut and vanilla verrines with quince jelly, figs and cape gooseberry… or with alpine strawberries By Alessandra Zecchini 05/02/14 09:46 Crema di nocciola e vaniglia con gelatina di cotogne, fichi e alchechengi A few days ago I was in Christchurch where I bought some hazelnut flour (Hazelz). I love hazelnuts! For 4 verrines I used: 2 eggs 3 tbps sugar 1 tbsp (level) cornflour 400 ml full...
Lamb and quince tagine recipe Lamb and quince tagine recipe By LEBANESE RECIPES 02/18/14 19:17 Photo: Lamb and quince tagine recipeTo save time on the day, make this fluffy, fragrant rice ahead - it's the perfect accompaniment for our tender lamb tagine. To Prep 0:15 To Cook 1:40 INGREDIENTS 12 DIFFICULTY EASY SERVINGS 6 Ingredients 2 tablespoons...
Torta di pere cotogne e zenzero – Sticky quince and ginger cake Torta di pere cotogne e zenzero – Sticky quince and ginger cake By Crumpets&co. 02/13/14 10:49 Scroll down for english version Oggi ritorno con un “tormentone” …le pere cotogne… ovvero uno dei vari frutti dimenticati che portai a casa dalla Festa dei Frutti Dimenticati di Casola Valsenio. Di pere cotogne ne portai a casa un bel po’ grazie agli amici...
Turkish Quince Dessert; Ayva Tatlisi Turkish Quince Dessert; Ayva Tatlisi By Ozlem's Turkish Table 01/27/14 15:17 Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England....
Quince cheese Quince cheese By A Kingdom for a cake 01/21/14 22:20 Quince is one of the Britain's forgotten fruits, whose almost disappearance I struggle to understand, as this generous winter fruit was equally used in cooking and baking, and in sweet and sour dishes. And unfortunately it is not alone in the affair of...
Quince, chocolate and hazelnut cake Quince, chocolate and hazelnut cake By Out of the Ordinary 01/07/14 20:27 On the way to school we passed a tree full of crows. When we startled them they took to the air, bright and noisy. More crows than would seem to fit in the tree, more crows than I’ve seen together … Continue reading →
Quince & Apple Crumble Quince & Apple Crumble By Everyday Healthy! Everyday Delicious! 12/27/13 03:13 Appreciating Quince With their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult...
Pancakes alle pere cotogne – Quince pancakes Pancakes alle pere cotogne – Quince pancakes By Crumpets&co. 12/22/13 06:24 Scroll down for english version Dopo le pere volpine torno con le pere cotogne… altro frutto dimenticato che raccolsi a Casola Valsenio durante la Festa dei frutti dimenticati! Di pere cotogne ne ho portate a casa un bel po’ e varie sono le idee che ho...
Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) By Jovanke Baštovanke kutlača 12/12/13 04:15 (scroll down for English) Dunja iliti latinski Cydonia Oblonga, engleski quince, njemački quitte, španski membrillo. Od njemačkog naziva i potiče ta riječ kitnikez odnonsno izvorno Quittenkäs a prevedeno po naški kao sir od dunja. Zašto kao sir kad s njim...
See Quince? Make Jam First Then Jelly See Quince? Make Jam First Then Jelly By from the Bartolini kitchens 12/04/13 08:24 OK. I’ll admit it. I didn’t know a thing about quince. I certainly didn’t hear about them while growing up, let alone see any of them. When I finally did see one, not all that long ago, I thought it … Continue reading →
Marmellata “Melacanina” – Rosehip, pomegranate and quince jam Marmellata “Melacanina” – Rosehip, pomegranate and quince jam By Crumpets&co. 11/20/13 23:47 Scroll down for english version Dopo un po’ di ricette dedicate all’Abbecedario Culinario ritorno a proporvi altre idee con i frutti dimenticati raccolti a Casola Valsenio. Come vi avevo raccontato qui, di frutti ne avevo portati a casa un bel po’ e quindi...
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