Very Good Recipes of Quince

There are 50 Quince recipes on Very Good Recipes.
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Persimmon marmalade & quince-apple sauce Persimmon marmalade & quince-apple sauce By 12/01/11 17:54 It really should not surprise me, knowing just how many different, unique and nutritional fruits are available for canning and preserving, but sometimes I am pleasantly startled by the local bounty sitting right under my nose. I have learned that taking...
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Lamb and quince tagine recipe Lamb and quince tagine recipe By LEBANESE RECIPES 02/18/14 19:17 Photo: Lamb and quince tagine recipeTo save time on the day, make this fluffy, fragrant rice ahead - it's the perfect accompaniment for our tender lamb tagine. To Prep 0:15 To Cook 1:40 INGREDIENTS 12 DIFFICULTY EASY SERVINGS 6 Ingredients 2 tablespoons...
Torta di pere cotogne e zenzero – Sticky quince and ginger cake Torta di pere cotogne e zenzero – Sticky quince and ginger cake By Crumpets&co. 02/13/14 10:49 Scroll down for english version Oggi ritorno con un “tormentone” …le pere cotogne… ovvero uno dei vari frutti dimenticati che portai a casa dalla Festa dei Frutti Dimenticati di Casola Valsenio. Di pere cotogne ne portai a casa un bel po’ grazie agli amici...
Turkish Quince Dessert; Ayva Tatlisi Turkish Quince Dessert; Ayva Tatlisi By Ozlem's Turkish Table 01/27/14 15:17 Quince, ayva as in Turkish, is a seasonal fruit, best enjoyed from October to early January and it is plentiful in Turkey. It is a rare treat to get in England, so you can imagine my excitement seeing them at the Turkish Market in Cheam, in Southeast England....
Quince cheese Quince cheese By A Kingdom for a cake 01/21/14 22:20 Quince is one of the Britain's forgotten fruits, whose almost disappearance I struggle to understand, as this generous winter fruit was equally used in cooking and baking, and in sweet and sour dishes. And unfortunately it is not alone in the affair of...
Quince, chocolate and hazelnut cake Quince, chocolate and hazelnut cake By Out of the Ordinary 01/07/14 20:27 On the way to school we passed a tree full of crows. When we startled them they took to the air, bright and noisy. More crows than would seem to fit in the tree, more crows than I’ve seen together … Continue reading →
Quince & Apple Crumble Quince & Apple Crumble By Everyday Healthy! Everyday Delicious! 12/27/13 03:13 Appreciating Quince With their enticing fragrance and complex flavor, quince surely deserve even wider appreciation. A common fruit in the Middle East, throughout the Mediterranean and in parts of South America. Yet here in North America they can be difficult...
Pancakes alle pere cotogne – Quince pancakes Pancakes alle pere cotogne – Quince pancakes By Crumpets&co. 12/22/13 06:24 Scroll down for english version Dopo le pere volpine torno con le pere cotogne… altro frutto dimenticato che raccolsi a Casola Valsenio durante la Festa dei frutti dimenticati! Di pere cotogne ne ho portate a casa un bel po’ e varie sono le idee che ho...
Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) Chef Nensi opet gostuje: Sir od dunja (kitnikez) // Quince paste (Quittenkäs) By Jovanke Baštovanke kutlača 12/12/13 04:15 (scroll down for English) Dunja iliti latinski Cydonia Oblonga, engleski quince, njemački quitte, španski membrillo. Od njemačkog naziva i potiče ta riječ kitnikez odnonsno izvorno Quittenkäs a prevedeno po naški kao sir od dunja. Zašto kao sir kad s njim...
See Quince? Make Jam First Then Jelly See Quince? Make Jam First Then Jelly By from the Bartolini kitchens 12/04/13 08:24 OK. I’ll admit it. I didn’t know a thing about quince. I certainly didn’t hear about them while growing up, let alone see any of them. When I finally did see one, not all that long ago, I thought it … Continue reading →
Marmellata “Melacanina” – Rosehip, pomegranate and quince jam Marmellata “Melacanina” – Rosehip, pomegranate and quince jam By Crumpets&co. 11/20/13 23:47 Scroll down for english version Dopo un po’ di ricette dedicate all’Abbecedario Culinario ritorno a proporvi altre idee con i frutti dimenticati raccolti a Casola Valsenio. Come vi avevo raccontato qui, di frutti ne avevo portati a casa un bel po’ e quindi...
Lamb with Quince Sprinkled with Pomegranate Seeds & Coriander Lamb with Quince Sprinkled with Pomegranate Seeds & Coriander By A Seasonal Cook in Turkey 11/17/13 20:01 Lamb with quince sprinkled with pomegranate seeds and coriander When I spied a recipe with a similar picture way back in July, I mentally earmarked it for now, when the quinces and pomegranates are in abundance here in Istanbul. the quinces/ayva in the...
Budinca de gutui cu stafide si nuci | Autumn Quince Pudding with Raisins and Walnuts Budinca de gutui cu stafide si nuci | Autumn Quince Pudding with Raisins and Walnuts By Gourmandelle Lifestyle Blog 11/11/13 08:13 This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert. | Reteta light de toamna, pentru budinca de gutui, dulce, cremoasa si extrem de aromata!...
Pumpkin and Quince Soup Pumpkin and Quince Soup By Soup Tuesday 10/29/13 12:32 It's Halloween and that can only mean two things... The first is joyless people moaning "Oh, it's such an American thing' they say, but guess what? So are men on the moon, Breaking Bad, Tom and Jerry and serial killers, and all of those are brilliant things....
Two delicious ways with autumn quince Two delicious ways with autumn quince By Pomegranates & Princes 10/24/13 12:38 The Quince is a quintessential mediaeval English fruit which has sadly gone out of fashion here and is consequently as rare as hen’s teeth, yet remains as popular in Middle Eastern cuisine today as it ever has. Way 1: Quince halves stuffed with lamb This...
Slices of Quince Slices of Quince By LondonEats 10/13/13 22:50 In Edward Lear’s famous poem The Owl and the Pussycat the protagonists chose to dine on mince and slices of quince. Whether or not this was a delicious combination (and as the owner/servant of two cats, I doubt that the … Continue reading →
Panfried quince(coings sautés)..et le jardin du Luxembourg Panfried quince(coings sautés)..et le jardin du Luxembourg By Myfrenchkitchen 10/13/13 16:34 It is now time for quince, pears, apples..all the lovely fruits of autumn with their heady fragrances when baked or panfried or poached. With added spices or without, they are wonderful as desserts and even better as accompaniment to venison and the heavier...
Quince Paste with Vanilla, Star Anise & Cardamom Quince Paste with Vanilla, Star Anise & Cardamom By The Cook Who Knew Nothing 09/19/13 02:25 Recipe, photography & styling by Tanya Zouev. I wonder what thoughts went through the mind of the first person to stumble upon a quince? Did he or she come across the large yellow fruit hanging heavily on its branches and wonder what on earth it was? Perhaps...
Quinces and Sugar for Rosh Hashana Quinces and Sugar for Rosh Hashana By kosherhomecooking.com 09/04/13 12:00 Though we reflexively translate the Hebrew word “tapuach” as an apple, it isn’t clear that this is accurate. Tapuach which was the fruit of the tree of wisdom and also the paradisically scented fruit described in the Song of Songs may have been a citron,...
St James Tart with Quince Paste from the Movida cookbook St James Tart with Quince Paste from the Movida cookbook By everydaycook 08/26/13 10:38 I have to admit I have not been to Santiago De Compstella, where this tart originates from. The town has a shrine to St James the Great and during the middle ages, the pilgrimage to Santiago was the most important christian pilgrimage in the world. This...
Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash By The Cook Who Knew Nothing 08/06/13 03:58 Recipe, photography and styling by Tanya Zouev. Recently I decided to treat myself to a little bit of shopping and purchase a much-coveted object of desire: a Le Creuset pan. However not just any Le Creuset pan, it had to be huge, oval and blue. And the...
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