Very Good Recipes of Roulade

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Pink Velvet Roulade / Cake Roll - Guest Post For Divya Pramil Pink Velvet Roulade / Cake Roll - Guest Post For Divya Pramil By 03/04/13 14:50 Today's post is a special guest post for Divya of You Too Can Cook -Indian Food. She is such a lovely and friendly person and am so blessed to have found her. I really amazed on her authentic Indian Foods, both Vegetarian and Non Vegetarian especially Her...
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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade Chicken Roulades with Sun-Dried Tomato and Olive Tapenade By A Palatable Pastime 10/02/14 01:43 Boneless chicken filled with flavorful sun dried tomato and black olive tapenade. Chicken Roulades with Sun-Dried Tomato and Olive Tapenade by Sue Lau | Palatable Pastime 10.1.14 Occasionally I play “tag games” with other foodies and recipe developers online...
Manhatthan roulade and Happy New Yea-Bonne Année Manhatthan roulade and Happy New Yea-Bonne Année By Moroccan Cuisine Marocaine 09/11/14 20:44 Mary Berry is one of the UK's best known and one of the most respected cookery writers in the country. I love her recipes because they are simple, clearly illustrated and most importantly, I've never tried one of her recipes and it didn't work well. This...
Italian Chicken Roulade Italian Chicken Roulade By Michele's Woman Cave 08/17/14 00:26 It's a great time to cook inside when the temperature and humidity are both extremely high. One of my weekly meat purchases is normally some natural chicken breasts so this is how I added flavor to them. Italian Chicken Roulade 2 boneless chicken breasts...
Strawberry Meringue Roulade from the The Underground Cookery School Strawberry Meringue Roulade from the The Underground Cookery School By FoodRecipesHQ 07/28/14 14:40 Here it is in pics, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn’t a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting...
Strawberry Meringue Roulade from “The Underground Cookery School” Strawberry Meringue Roulade from “The Underground Cookery School” By FoodRecipesHQ 07/28/14 14:40 Here it is in pics, as promised in this previous post, my cookery class at the Underground Cookery School in the heart of London. It wasn’t a black and white experience, I swear, but an event full of laughters and tasty bites that I am here documenting...
Toffee & Pecan Roulade – Bake of the Week Toffee & Pecan Roulade – Bake of the Week By Casa Costello 07/11/14 22:14 Preparation: 15 min - Cooking: 18 min Remember the caramel recipe from last week? I promised that there would be follow up recipes, using the leftover caramel (well, the bits I didn’t eat straight off the spoon!). This is a dessert that me & Mr C buy as our treat once in a while. It bugs me...
Chicken-Sausage Roulades Chicken-Sausage Roulades By Buttoni's Low-Carb Recipes 06/28/14 06:03 This is an excellent way to use up that dab of cooked spinach that I, at least, invariably seem to have leftover every time I cook it. This dish is quick, easy and so flavorful! You’ll want to give this … Continue reading →
My Pandan Roulade on Powerscourt Hotel Afternoon Tea menu My Pandan Roulade on Powerscourt Hotel Afternoon Tea menu By Fiona's Japanese Cooking 06/12/14 12:14 In April 14 my Pandan Roulade recipe was launched on the Afternoon Tea menu of Powerscourt 5 star Hotel in Co. Wicklow as part of my prize for winning the EasyFood Home-Cook Hero Awards 2013. Powerscourt Hotel is one of my favourite places to visit in Ireland...
Nutella Roulade (swiss roll cake) with toasted hazelnuts Nutella Roulade (swiss roll cake) with toasted hazelnuts By Delicieux 05/26/14 23:28 Preparation: 15 min - Cooking: 15 min Confidence is a funny thing. There are those that have it in abundance, those that have too much of it, and there are those who are lacking. I’m definitely part of the latter group. Always have been, although, at times, I’ve been able to fake my way into...
Lekue - meringue roulade with blackcurrant and mint couli Lekue - meringue roulade with blackcurrant and mint couli By Lancashire Food 04/23/14 19:05 Over the Easter weekend we had friends visiting and for a while now I had been wanting to use my Lekue Swiss roll mold , so I thought I would give a meringue roulade a go. I also had ulterior motives to use a excess of homelaid eggs and meringue recipes...
Eggless Strawberry Roulade - Biskuitroulade Eggless Strawberry Roulade - Biskuitroulade By Partha's Rhapsody 03/03/14 04:07 Blogging Marathon # 38 Week 1 Day : 1 Theme : One dish, Different Country - Cakes from Around the World - French Rolled cake Course : Dessert While there have been many arguments as to the origin of the Swiss roll, it probably originated in Central Europe...
Roulade di spada, sogliole e gamberi Roulade di spada, sogliole e gamberi By dallacucinadijo 01/02/14 09:53 Vi rinnovo gli auguri per un sereno 2014. Non chiedo molto per me, mi accontento che sia privo di negatività e con pochi scossoni. Ho cucinato questo piatto prelibato, che può servire da antipasto tutto l'anno o da secondo estivo, quest'autunno ma non ho...
Chicken Roulade Stuffed with Cheese, Spinach & Apricots Chicken Roulade Stuffed with Cheese, Spinach & Apricots By Hilda's Touch of Spice 01/01/14 08:21 Chicken Roulade is so simple, easy and fun to make. You can use a variety of your favorite cheese and stuffing to make it interestingly creative. You can add an element of savory and sweet fillings to boost the flavor with great taste. This roulade is perfect...
Chicken and Stilton Roulade with Mushroom Sauce Chicken and Stilton Roulade with Mushroom Sauce By FaBfoodblog 12/18/13 21:03 I’m not lucky enough to have pigeon sat in my freezer but I am lucky enough to be an ex butcher, so taking meat of the bone is quite simple for me. I came across a reduced chicken in Lidl and next thing, I’d paid for it. Now cheap chicken has it’s uses,...
Fish roulade with garlic tomato sauce Fish roulade with garlic tomato sauce By star anise 12/14/13 15:41 Fish roulade or fish roll--- flatten the fish (here i used king or seer fish) as thin as possible. finely chop the shrimp and mix with sauteed chop garlic, onion, salt n pepper. place the stuffing one side of fish roll it. cover with aluminium foil and...
Chocolate Roulade Chocolate Roulade By Cooking with Ayesha 12/12/13 18:47 After a few days Sabbath I’m back to baking. And the first thing that I did was a Chocolate Roulade. It was the kind of roulade that makes you..” Well to hell with the camera, let’s dig in!” I did the same. And only took the pictures when one large chocolate...
Blue Velvet Roulade Blue Velvet Roulade By Bake Then Eat 11/22/13 11:54 Preparation: 40 min - Cooking: 25 min Bake Then Eat - A Baking Adventure In Sweet Things I have a small confession to make this post is completely self-indulgent. It’s probably not a popular style cake, nowhere near what’s trending right now on Twitter or Google. But you know what? This time...
All Organic Barley & Mushroom Pilaf with stuffed obe Organic Beef Roulades - The flavours of good comfort All Organic Barley & Mushroom Pilaf with stuffed obe Organic Beef Roulades - The flavours of good comfort By Dima's Kitchen 10/03/13 07:09 Barley is one of my food pleasures, I love it! This recipe is one that stocks on multi-layered flavour, organic goodness and comfort #GoOrganic - Eat Healthy, but Don't Eat Boring! This is what... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Cream Cheese & Summer Berry Roulade Cream Cheese & Summer Berry Roulade By Jaana's kitchen 08/02/13 19:17 3 eggs 175 g sugar 50 flour 15 g corn flour vanilla extract or grated lemon rind For filling: 250 g soft cheese 100 g sour cream(you can use 100 ml whipped cream instead) 2 tbsp sugar ~300 g mixed summer berries Whisk egg whites with half of the sugar until...
Poivre roulade avec tomates confites et anchois Poivre roulade avec tomates confites et anchois By Sapori in concerto 06/27/13 09:30 Tempo di pulizie generali.Svuotare la dispensa,pulire,controllare che non sia scaduto niente,riordinare. Passare poi al frigorifero...svuotare,pulire,riordinare.E poi al freezer....pochissima roba a dire la verità,perchè non è mia abitudine surgelare...gelato,farina,prezzemolo...
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