Very Good Recipes of Roulade

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Baked Basa Roulades Baked Basa Roulades By 03/01/12 05:47 Ingredients: 2-3 Basa fillets 2 red bell peppers 1/4 cup balsamic vinegar 1/4 extra virgin olive oil 1 lemon 4 cloves of garlic dry white wine salt and pepper to taste Place the red...
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Lekue - meringue roulade with blackcurrant and mint couli Lekue - meringue roulade with blackcurrant and mint couli By Lancashire Food 04/23/14 19:05 Over the Easter weekend we had friends visiting and for a while now I had been wanting to use my Lekue Swiss roll mold , so I thought I would give a meringue roulade a go. I also had ulterior motives to use a excess of homelaid eggs and meringue recipes...
Eggless Strawberry Roulade - Biskuitroulade Eggless Strawberry Roulade - Biskuitroulade By Partha's Rhapsody 03/03/14 04:07 Blogging Marathon # 38 Week 1 Day : 1 Theme : One dish, Different Country - Cakes from Around the World - French Rolled cake Course : Dessert While there have been many arguments as to the origin of the Swiss roll, it probably originated in Central Europe...
Roulade di spada, sogliole e gamberi Roulade di spada, sogliole e gamberi By dallacucinadijo 01/02/14 09:53 Vi rinnovo gli auguri per un sereno 2014. Non chiedo molto per me, mi accontento che sia privo di negatività e con pochi scossoni. Ho cucinato questo piatto prelibato, che può servire da antipasto tutto l'anno o da secondo estivo, quest'autunno ma non ho...
Chicken Roulade Stuffed with Cheese, Spinach & Apricots Chicken Roulade Stuffed with Cheese, Spinach & Apricots By Hilda's Touch of Spice 01/01/14 08:21 Chicken Roulade is so simple, easy and fun to make. You can use a variety of your favorite cheese and stuffing to make it interestingly creative. You can add an element of savory and sweet fillings to boost the flavor with great taste. This roulade is perfect...
Chicken and Stilton Roulade with Mushroom Sauce Chicken and Stilton Roulade with Mushroom Sauce By FaBfoodblog 12/18/13 21:03 I’m not lucky enough to have pigeon sat in my freezer but I am lucky enough to be an ex butcher, so taking meat of the bone is quite simple for me. I came across a reduced chicken in Lidl and next thing, I’d paid for it. Now cheap chicken has it’s uses,...
Fish roulade with garlic tomato sauce Fish roulade with garlic tomato sauce By star anise 12/14/13 15:41 Fish roulade or fish roll--- flatten the fish (here i used king or seer fish) as thin as possible. finely chop the shrimp and mix with sauteed chop garlic, onion, salt n pepper. place the stuffing one side of fish roll it. cover with aluminium foil and...
Chocolate Roulade Chocolate Roulade By Miss Spicy Hat n' Sugar Socks 12/12/13 18:47 After a few days Sabbath I’m back to baking. And the first thing that I did was a Chocolate Roulade. It was the kind of roulade that makes you..” Well to hell with the camera, let’s dig in!” I did the same. And only took the pictures when one large chocolate...
Blue Velvet Roulade Blue Velvet Roulade By Bake Then Eat 11/22/13 11:54 Preparation: 40 min - Cooking: 25 min Bake Then Eat - A Baking Adventure In Sweet Things I have a small confession to make this post is completely self-indulgent. It’s probably not a popular style cake, nowhere near what’s trending right now on Twitter or Google. But you know what? This time...
All Organic Barley & Mushroom Pilaf with stuffed obe Organic Beef Roulades - The flavours of good comfort All Organic Barley & Mushroom Pilaf with stuffed obe Organic Beef Roulades - The flavours of good comfort By Dima's Kitchen 10/03/13 07:09 Barley is one of my food pleasures, I love it! This recipe is one that stocks on multi-layered flavour, organic goodness and comfort #GoOrganic - Eat Healthy, but Don't Eat Boring! This is what... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Cream Cheese & Summer Berry Roulade Cream Cheese & Summer Berry Roulade By Jaana's kitchen 08/02/13 19:17 3 eggs 175 g sugar 50 flour 15 g corn flour vanilla extract or grated lemon rind For filling: 250 g soft cheese 100 g sour cream(you can use 100 ml whipped cream instead) 2 tbsp sugar ~300 g mixed summer berries Whisk egg whites with half of the sugar until...
Poivre roulade avec tomates confites et anchois Poivre roulade avec tomates confites et anchois By Sapori in concerto 06/27/13 09:30 Tempo di pulizie generali.Svuotare la dispensa,pulire,controllare che non sia scaduto niente,riordinare. Passare poi al frigorifero...svuotare,pulire,riordinare.E poi al freezer....pochissima roba a dire la verità,perchè non è mia abitudine surgelare...gelato,farina,prezzemolo...
Passionfruit Roulade Passionfruit Roulade By Delicieux 06/27/13 08:56 Passionfruit, it’s one of those fruits that you either love or loathe. I’m a member of the former group and my husband the latter. I think for many people it’s not the tartness of passionfruit they dislike – it’s the seeds. The seeds don’t bother me, and...
Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream By Delicieux 05/27/13 01:52 Sometimes accidents are happy accidents. And such was the case when I burnt the sugar for my Italian Meringue buttercream filling for my Chocolate Roulade. As the sugar slowly climbed to temperature I turned my attention away for a mere moment to begin...
Lime mousse roulade Lime mousse roulade By Hot & Chilli 04/24/13 21:48 Lately I've been hooked on the Anna Olson TV baking programme on food network. She makes everything looks so easy and beautiful. When I saw this recipe I instantly decided to make use of the Brazilian limes I still had a home. This recipe is loosely based...
Cod & Spinach Roulades #French Fridays with Dorie Cod & Spinach Roulades #French Fridays with Dorie By Simple Living and Eating 04/18/13 13:24 Sole & Spinach Roulades The last time I was in Paris I had a moment when I thought I can't wait to have food in it's natural state again. The French really love to do things to food: puree, mousse, chaud-froid, etc... I come from the Italian cooking tradition...
Roulade with sort of Stroganoff Sauce Roulade with sort of Stroganoff Sauce By Brutsellog 04/01/13 18:56 Ingredients: 1 pork roulade, 1 onion, 250 grams mushrooms, 2 spring onions, 150 ml cream, 1/2 tin tomato puree, salt, pepper, garlic powder, Number of persons: 3 Preheat the oven to 180 degrees. Bake 1 roulade around brown in hot butter. Place the roulade...
Pink Velvet Roulade | Guest Post From Sangeetha Pink Velvet Roulade | Guest Post From Sangeetha By Youtoocancookindianfoodrecipes 03/04/13 17:35 Hello friends today am so very excited and so enthused to share with you a lovely guest post from Sangee Vijay, another special friend and a sweet akka of mine. She definitely does not need any intro as most of the bloggers will have known her definitely,...
Pink Velvet Roulade / Cake Roll - Guest Post For Divya Pramil Pink Velvet Roulade / Cake Roll - Guest Post For Divya Pramil By Spicy Treats 03/04/13 14:50 Today's post is a special guest post for Divya of You Too Can Cook -Indian Food. She is such a lovely and friendly person and am so blessed to have found her. I really amazed on her authentic Indian Foods, both Vegetarian and Non Vegetarian especially Her...
Banana roulade with Cheesecake Filling Banana roulade with Cheesecake Filling By The Last Wonton 02/27/13 22:18 Moist, crumbly-tender, indulgently-banana flavoured cake hugging a creamy, decadent cheesecake filling. Cake and filling bake together! Total cake making grooviness. I can't wait to make this again! We like roulades at our house, so I've made quite a few...
Escalopes de porc en roulade de jambon, au fromage, à la bière et aux champignons Escalopes de porc en roulade de jambon, au fromage, à la bière et aux champignons By Diana's Cook Blog 02/14/13 17:53 C’est en cherchant une nouvelle idée pour les escalopes que nous venions d’acheter que nous avons découvert cette recette sur internet. Il s’agit d’un plat du chef belge Michel Boreux qu’il avait présenté à la chaîne de la télévision locale de la Province...
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