Very Good Recipes of Roux

There are 13 Roux recipes on Very Good Recipes.
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Taiwanese Style Braised Pork on Rice (Lu Rou Fan) 滷肉饭 Taiwanese Style Braised Pork on Rice (Lu Rou Fan) 滷肉饭 By Awayofmind 05/01/13 03:42 I should admit that I'm cooking lot of pork dishes lately, yes the weather here is so cold and we have to eat lot of meat to keep warm :) I saw a Taiwanese blogger (金山茶）cooking this dish and I know how delicious this dish is as I always order it if I happen...
红豆面包卷(汤种法) Red Bean Rolls (Tangzhong@Water Roux Method) 红豆面包卷(汤种法) Red Bean Rolls (Tangzhong@Water Roux Method) By Jessie-CookingMoments 08/17/12 06:02 I have a very good friend who is a joker. We both completed the London Chamber of Commerce & Industry(LCCI) & the Association of Chartered Certified Accountants(ACCA) in KL. He was one of the first friends whom I made when I first went to KL & after all...
Tangzhong (Water Roux) for Bread Baking and my take on that Tangzhong (Water Roux) for Bread Baking and my take on that By Cooking is divine 06/22/12 14:54 I had to write this post, as I have already posted a recipe with this method of baking, I have fallen in love with this method of Bread baking and you can see wonders, I actually did not try it with the actual way exactly but changed it with different flours,...
Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise By Jessie-CookingMoments 05/06/12 07:45 Tangzhong(Water Roux) Method: Sweet Corn&Mayonnaise Flossy Braided Bread:- 汤种法: 美奶滋玉米鱼松辫子包:- Good day, everyone! After waiting for so many months, finally the day has come & what it is, it is, it is the day that will mark the start of the 4th Season of...
Cake aux fruits confits by Michel and Albert Roux and photos from my garden Cake aux fruits confits by Michel and Albert Roux and photos from my garden By Fleur d'Oranger, Masala & Co... 04/28/12 14:11 Spring has sprung a whole ago although late, here is a sneak-peak at my little garden. I'm sharing with you these wonders of the nature in attempt to keep a positive mood because it's quite hard to do so. Spring has sprung but late in March Bees (and neighbours)...
Spinach Loaf Bread/ Water Roux Method (Custard paste) Spinach Loaf Bread/ Water Roux Method (Custard paste) By Vivian Pang Kitchen 03/29/12 04:59 Another green bakes from my kitchen, spinach loaf bread. Lately my hubby used to buy spinach. Its' price is about the same as other vegetables eg bok choy (小白菜) and choy sum(菜心) . Not because spinach is cheaper nowadays. Other ordinary vegetables price...
Pan di Spagna di Michel Roux - Sponge cake by Michel Roux Pan di Spagna di Michel Roux - Sponge cake by Michel Roux By Penna e forchetta 03/19/12 10:32 Pan di Spagna: una morbida base per creare torte fantastiche Ci sono dei Maestri di cucina che io seguo a occhi chiusi, senza cambiare (quasi mai) una virgola nelle loro ricette. Uno di questi è ... Michel Roux e se mi leggete da un po' di tempo ve ne sarete...
Red Bean Buns/ Water Roux Method Red Bean Buns/ Water Roux Method By Vivian Pang Kitchen 02/16/12 03:06  I'm using the same dough recipe in my early post Loaf Bread for these red bean buns. My family likes the soft and fluffy texture of the buns. *This is one of my old posts and the dough is kneaded with bread machine. Recipe adapted from Christine's Recipes,...
Brioche di Michel Roux Brioche di Michel Roux By Penna e forchetta 02/10/12 14:30 Dopo aver frequentato il corso di Paola di Anice e Cannella e di Adriano di Profumo di lievito, mi sono sentita abbastanza informa per provare la ricetta della brioche francese. Ho voluto provare la brioche di Michel Roux condue varianti fondamentali: ho...
Panettone/ Water Roux Method Panettone/ Water Roux Method By Vivian Pang Kitchen 12/16/11 07:26 Christmas is around the corner therefore I bake some panettone. Since Idon’t have special mould for this type of bread I use the small muffin cups. Reference from Christine'sRecipes, Tangzhong method Ingredients: ~Water Roux/ Tangzhong Starter 50g bread...
Pumpkin Loaf Bread/ Water Roux Method Pumpkin Loaf Bread/ Water Roux Method By Vivian Pang Kitchen 12/03/11 08:12 Besides using pumpkin for soft texture bread, I used the water roux method at the same time. I'm very happy with the result as it is indeed soft and fragrant. I can eat on its own without any spreading. Do try! Inspired by 孟老 师的 ‏ 100 types bread cookbook...
Deep Fried Chicken 'Kuo Rou' & Curry Sweet Potato Puff Deep Fried Chicken 'Kuo Rou' & Curry Sweet Potato Puff By My Little Space 06/19/11 16:34 Yes, more local food and snacks on the way. This is one of many street food of Malaysia called as curry puff. The small ones cost about RM1 for 3 pieces without any meat, RM1.00-1.50 per piece with meat. And large ones like mine cost about $2.00 per piece....
How to make a Roux suggested by Julie Sievers How to make a Roux suggested by Julie Sievers By Cooking With Class 05/10/11 03:30 The starting point for many Creole and Cajun dishes is a roux. A roux will make or break your dish. Roux is more than just a thickener. It also adds flavor to your gumbos and other dishes. You must be very careful with the roux. If you start smelling a...

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