The best Very Good Recipes of Saint-Patrick Challenge
There are 62 Saint-Patrick Challenge recipes on Very Good Recipes.
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Pandan Coconut Swiss Roll/ Chiffon Cake Method
By Vivian Pang Kitchen
03/26/12 04:44
I’m using my favourite swiss roll recipe from Carolfor this Pandan Coconut Swiss Roll. I’m added coconut powder for more flavour. SinceI have some piping jelly to clear I used it by adding some pandan colouring. Adapted and slightly modified from Carol's...
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Matcha Marble Castella Cake
By Anncoo Journal
03/29/12 03:09
Ahhh choo!! This 'kasutera bug' has been spreading all over the food blogosphere recently. I just saw Zoe had it yesterday and now the bug is attacking me again. I tried Biren's recipe this time as its has no cake stabiliser and butter in it. I've tweaked...
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Spinach Loaf Bread/ Water Roux Method (Custard paste)
By Vivian Pang Kitchen
03/29/12 04:59
Another green bakes from my kitchen, spinach loaf bread. Lately my hubby used to buy spinach. Its' price is about the same as other vegetables eg bok choy (小白菜) and choy sum(菜心) . Not because spinach is cheaper nowadays. Other ordinary vegetables price...
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Puff Pastry – Spinach Pockets
By Feats of Feasts
03/12/12 05:53
Hello readers!! It’s that time again, theme week and this time it’s all about puff pastry. When I say puff pastry, to be precise…I’m using store-bought puff pastry. Homemade is totally fine and even better but as always….I HAZ NO SKILLZ…yet. So for this...
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I Saw Feet! ~ Matcha Macarons
By Anncoo Journal
03/15/12 02:46
This is my very first attempt at making macarons and I was so excited when I saw feet appearing in my macarons through the oven door! Woohoo!! This credit must goes to Esther. I was inspired by her post Black Sesame Macarons recently. Her simple method...
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Matcha ~ Green tea Castella
By No-Frills Recipes
03/29/12 12:31
M atcha Castella was next on my list after my first attempt on Honey Castella. I followed Angie's Recipes on Matcha Spelt Castella but tweaked it a wee bit. I substituted sherry with hot water and reduced the sugar by a mere 10 gm. and also changed the...
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Tricolori, Italian Rainbow Cookies
By It's In There....
03/13/12 16:45
Tricolori: "3 Colors" is what we call our Italian Flag representing the 3 colors in the flag hence these cookies are named after. We Italians like to say that our colors represent much of what we believe, although through the years and history of the flag...
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Spinach Rolls/ Straight Dough Method
By Vivian Pang Kitchen
03/21/12 03:40
Adding spinach is one way of adding green colour into dough. Here are my spinach mantou. Simply delicious especially have them with my favourite curry sauce or mushroom soup . Are they look like snails to you ? ^o^ Reference from 阿芳的3杯面粉cookbook Ingredient:...
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Matcha Red Bean Bread Loaf~抹茶红豆土司
By my little favourites DIY
04/01/12 22:05
~ Slice, slice... Matcha Red Bean sandwich loaf ~ Matcha and red bean is a very good combination. The compliment each other. I love the taste and the flavour of Matcha. 'Matcha' means finely-milled or fine powder green tea. It is not only for drinking....
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Avocado Ogura Cakes with fresh Passion Fruits
By Hankerie
03/18/12 13:57
Yesterday was St Patrick's day. Thinking to bake something on natural green colour on top of my cake. Seeing that there is still some avocado left in my fridge, hence making them into my natural green colour for my Japanese Ogura Cakes' topping. Despite...
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Finnegan’s St Patrick’s Day Super Sambo
By The Green Umbrella
03/13/12 05:27
Finnegan is my Irish Leprechaun companion, he was gifted to me in Ireland by my sisters who feared I would not survive alone on my trip to Australia and he has kept me company while I’ve been here! With St Patricks Day approaching he is getting very excited...
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An Indian-style Spinach Curry with Mushrooms
By Peri's Spice Ladle
03/30/12 14:30
Aren’t we all looking for more ways to get spinach into our meals? Isn’t there always room for ‘more green’ in our daily diet? Well, this Indian-style ‘green’ spinach curry is a really delicious answer to both those questions. Inspired by the popular Indian...
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Pandan Cake
By Food playground
03/29/12 11:36
I like the texture of my earlier no fail red velvet Cake. So thought maybe I can adopt this recipe to a pandan cake. Instead of vanilla essence and red coloring, I replaced with pandan paste. Result: it surprised me with a kaya after taste. The texture...
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French Pistachio Macarons (With Passion Fruits cream)
By Hankerie
03/23/12 14:15
There's quite some time since my last baked macarons, in fact macarons are not my liking as they are overly sweet. High sugar adrenaline made me too sick sometimes. Even so, most of my friends are macaron fans (super duper). They like to eat them as part...
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Green Pretzel/ Straight Dough Method
By Vivian Pang Kitchen
03/31/12 04:37
This recipe is modification from One Bite Cheese Bread . Although spinach is added it still tastes like cheese buns. Since this month is Saint-Patrick Recipe challenge by Very Good Recipe , I change these buns into green. Hope you all like it! Adaptedand...
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Avocado Passion Fruits Mousse Cake
By Hankerie
03/25/12 15:02
Avocado + Passion fruits = ?? A lot of people wondering how weird is this combination, their first thought is how the taste will be?? In fact, nobody can imagine what's the taste like, so do I. That's the reason why, it always require new invention based...
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Rosewater-Scented Pistachio No-Bake Cookies (Grain-Free & Vegan)
By MidEats
03/21/12 03:30
Since I love pistachios so much, I naturally love the flavor of pistachios in desserts as well. Middle Eastern, Armenian and Turkish desserts such as ma’amoul (Middle Eastern cookies stuffed with pistachios, dates and walnuts) are often made with a good...
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Green tea and Date Loaf
By No-Frills Recipes
03/15/12 06:11
This is the first time I'm making bread with shortening instead of butter or margarine. The combination of green tea and dates is also my maiden attempt. I was keeping my fingers crossed that I'll be rewarded with some fluffy bread which will go well with...
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Psychedelic bread_parte seconda: pane alle bietole ed erbette
By babà che bontà
03/11/12 12:33
Chiedo perdono a chiunque, passando di qui, si sia stufato di ricette a lievitazione naturale! Anche per venire incontro a coloro che mi hanno chiesto ricette più ripetibili, da oggi provvederò a dare le ricette nelle due versioni: quella da panificazione...
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Going green with gratin! Broccoli & Cauliflower Gratin
By Cooking with Barry & Meta
03/09/12 01:33
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St. Patrick themed recipe challenge sponsored by Very Good Recipes ( Details follow the recipe.) About My Recipe: I’ve been wanting to combine...
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