Very Good Recipes of Sauce - 16
There are 1282 Sauce recipes on Very Good Recipes.
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Fried Brussel Sprouts with Paprika Dipping Sauce
By A Clove of Garlic, A Pinch of Salt
12/10/12 01:57
Brussel sprouts. It's one of those things that you always hear in conjunction with, "Ew! YUCK!" And so, I spent most of my life avoiding them. There are enough yum things in the world, no need to mix in some yuck. But then my husband tried some at work....
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Sticky buns - upside down cinnamon rolls in sticky caramel sauce with walnuts
By foodforthought
12/07/12 15:39
Pre nekih mesec dana imala sam priliku da probam cinnamon rolls, u original pakovanju koje je brat doneo po povratku iz Amerike. On je naprosto bio opčinjen njima, pa je eto preneo i tu pomamu za cimetom i na mene. Teško žabu u vodu naterati! :) Sticky...
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Still Keeping it Lean In-Between with Spinach Stuffed Chicken Breasts in Mushroom Sauce
By Mother Rimmy
12/07/12 15:23
Eating lean in-between holiday gatherings is a challenge, so it’s time to kick things up a notch. I’m a chef’s assistant for our local PPC cooking classes. There’s a saying amongst chefs that we eat with our eyes first. Lately our lean and green meals weren’t...
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Badami Murgh/Chicken in Almond Sauce/Ayam Masak Kari Badam
By Subhies's Passions
12/07/12 11:20
Almond got lot of health benefits.I always like to include it in my diet.My son just don't like it..so I found it's best way is include in his favorite or daily food without he realized.And I think this is the one of the way ..adding in curries. Now Let...
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Money Matters: Spanish Potato and Spinach Tortilla with Red Pepper Sauce
By Prevention RD
12/07/12 11:02
I had a lot of trouble sleeping Wednesday night….I was nervous to speak about my blog to a group of dietitians yesterday. I was glad to hear the group would only be about 20…but I was still incredibly nervous. Nicole, you used to lecture to college students...
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Soy Sauce Chicken (Si Yau Kai) - the full monty version
By the Fuss Free chef
12/07/12 03:44
Soy Sauce Chicken. Sounds so....uninspiring, doesn't it. However, do not be fooled by its humble and ho hum description. It is one of the most famous, well loved cantonese dishes, and certainly one of my family's all time favourites. Many families have...
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Slow cooked beef with barley and tomato sauce
By Knife Fork and Chew
12/07/12 00:36
I came up with this recipe when I discovered some chuck steak in the freezer and barley in the pantry which was nearing it's best by date. This is a tasty, warm and nourishing meal and lovely served with pasta and vegetables. It serves 5, but if you wanted...
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Shakshuka (Eggs Poached in Tomato Sauce) – My new favourite Brunch
By Just As Delish
12/06/12 04:00
When I first saw Javelin Warrior made Shakshuka, I immediately cooked it for next day’s breakfast. There’s something about this “Eggs Poached in Tomato Sauce” that is so irresistible. I’m hooked on my 1st bite and Shaksuka is now one … Continue reading...
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Salmon with Creamy Dill Sauce
By My Sweet and Savory
12/05/12 16:52
Last night, we had a delicious dinner, Salmon with Creamy Sauce, Tomato Pie and Potato Rosti. I should have made a salad to perfect the meal. Nothing was heavy including the potatoes which were baked strips. This is my kind of meal, tons of taste, light,...
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Homemade Pizza Sauce
By The Galley Gourmet
12/05/12 14:37
Continuing with the components for a great homemade pizza after a brief absence due to technical difficulty... To achieve that pizza parlor taste (and smell), it is important to have a sauce that really delivers the flavor. The keys to this homemade sauce...
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Chilean Salmon with Avocado Cream Sauce
By Domestic Fits
12/05/12 10:51
I’ve always wanted to go to Chile. Since I started traveling, I’ve had a deep love for Spanish speaking countries, I want to visit them all. Although, other than language, they seem to have little in common. Other than maybe a shared love of food and family....
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Pan-Seared Salmon with Dill Sauce
By from the Bartolini kitchens
12/05/12 07:07
As many of you may recall, recently I’ve located 3 fishmongers in my part of town. This was quite the lucky stroke, especially considering that for years now, only previously frozen fish was available to me — unless I wished to pre-order … Continue reading...
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Butternut squash steaks with port wine/portobella/sage sauce and Hash browns with pistachios
By Out of the Ordinary
12/04/12 19:34
Malcolm is home sick from school, and I’m not feeling 100% myself. We’re having such a nice day! We had a lot of big plans, but we’re not doing any of them. Mostly, we’re sitting on the couch, glad to … Continue reading →
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Meat Sauce
By Quest for Delish
12/04/12 14:30
When I moved to NYC the only way I knew how to make meat sauce was to brown beef and add Prego. I worked for a family who made unbelievable sauce and showed me how to cook pasta al dente. After watching him and the food network I realized that making sauce...
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Tortellini with Peas and Ham in Creamy Cheese Sauce
By Brutsellog
12/03/12 19:56
Ingredients: tortellini with cheese filling, salt, 1 onion, 1 garlic clove, thyme, 150 grams diced ham, 200...
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Pumpkin jam, pumpkin sauce & roasted pumpkin soup
By Preserved and Pickled
12/03/12 14:51
Amazingly easy to store, incredibly versatile as far as their use in the kitchen, the fall harvest of pumpkins and squash are something you really should consider putting up in your winter pantry. Pumpkins are technically a fruit and a member of the cucurbit...
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Cranberry Sauce Cheesecake Brownies
By Damn Delicious
12/03/12 09:30
Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen...
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Port Cranberry Sauce
By Carpe Cibus
12/01/12 00:26
As I mentioned in an early post, it's not really Thanksgiving dinner without the cranberry sauce. The roasted beet cranberry sauce didn't' go over so well with Ross a few weeks back, but this one was a hit. Perhaps is was the alcohol... adapted from Food...
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Keeping it Lean In-between with a Spinach Omelette and Savory Dijon Sauce
By Mother Rimmy
11/30/12 04:10
In the Rimkus household we made it through the Thanksgiving holiday without gaining a pound. That’s not to say that we didn’t eat well Thanksgiving day! After all, who could resist deep fried turkey, Grandma’s stuffing, deviled eggs, fruit salad, and pumpkin...
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Butchery Masterclass and Recipe for Steaks in Coffee Sauce
By Hot & Chilli
11/29/12 14:02
Last week I was delighted to attend another butchery masterclass by EBLEX at L'Atelier des Chefs. The evening was a lesson in butchery and steak tasting by the expert Master Butchers Dick Van Leeuwan, Martin Eccles and Food Advisor Denise Spencer Walker....
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