Very Good Recipes of Sauce - 8
There are 1353 Sauce recipes on Very Good Recipes.
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Roasted Squash with Chilli Yogurt and Cilantro Sauce
By The Café Sucré Farine
04/17/13 05:05
My kids had a really fun birthday celebration for me on Saturday evening before my daughter, Cait, and the herd headed back to their home in London on Sunday. I was strictly warned not to prepare anything for dinner that evening. I took a luxurious liitle...
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Pepper Crusted Tuna with Wasabi Cream Sauce
By Celebration Generation
04/16/13 15:33
This is such a simple recipe, but such an elegant taste and presentation. We first had this at a now-defunct local restaurant… loved the idea, but the wasabi cream sauce had very little complexity to it, and almost no actual wasabi flavor. Of course, that...
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Today We Make Brandy-q Sauce
By Food: I like That Sh-t
04/16/13 01:11
1. 1 cup ketchup, 4 tablespoons brown sugar, 4 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 2 tablespoons jerk seasoning (I usually make my own jerk seasoning but we’ll get to that eventually), 2 tablespoons garlic, 1/2 teaspoon mustard, 1/2...
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Arabic Stuffed Zucchini in Tomato Sauce / Kousa Mihshi Recipe
By Swapna's Cuisine
04/15/13 16:59
Kousa Mihshi (Stuffed Zucchini) is an Arabic main dish and widely popular in this region. Minced beef / lamb is mixed with raw rice and spices and then stuffed inside the cored Kousa / koosa (marrow squash / Arabic zucchini) and cooked in tomato paste....
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Recipe: Lacto-Fermented bbq Sauce
By An Organic Wife
04/15/13 15:59
This barbecue sauce is really delicious. If you're new to fermented foods, or have not enjoyed the taste of other fermented foods, the barbecue sauce is a good one to try. Cultured and fermented foods are full of probiotics (which means for life) strengthen...
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Creamy (and Light) Cauliflower Sauce)
By Hungry Couple
04/15/13 14:45
We love cauliflower and it appears on our dinner menu pretty often. Raw, steamed, roasted, mashed...we'll happily eat it in any form. But cauliflower sauce? I'd never heard of that. The other day, though, I was reading one of my favorite blogs, Pinch of...
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Beef with a shallot-mustard sauce
By From my kitchen with love
04/13/13 17:50
Français I have to confess I am not the greatest beef fan, this meat is too hard for me to chew. Still, from time to time, I try it. Though I really liked this shallot sauce! The balls you see are arancini!! Ingredients (for 4 people) 800 g beef meat cut...
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Bruschetta with a tomato sauce, raw ham and mozzarella
By From my kitchen with love
04/13/13 17:04
Français Here is a classical of the Italian cuisine with these delicious bruschettas. What I preferred was the association of the sweetness of the tomato with the crunchy bread. The idea of the bruschetta is to use some old bread (so that you don’t throw...
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Carrots and cauliflower in carrot-ginger-lemon sauce with cashews
By Out of the Ordinary
04/13/13 16:41
It’s Saturday again, and you know what that means! It’s story time! Here’s your picture for the week. Who is this fellow, and how did he end up at Joe’s in 1954? As ever, my story is after the jump, … Continue reading →
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Szechuan Asparagus with Chili, Garlic, Black bean Sauce
By feasting at home
04/12/13 09:59
Wok-seared asparagus with garlic, ginger, dried chilies, fermented black beans and roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. Served with rice and crispy tofu (or...
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Simple Stir Fried Steamed Chicken with Soy Sauce
By Simply Beautiful and Healthy Living
04/11/13 16:23
Don't know what to do with the left over steamed chicken? Well, this is a very common and yummy stir fried steamed chicken with soy sauce. It is very fragrant especially when you add generous amount of ginger, onions and garlic. My children love this dish...
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Simple Steamed Chinese Pomfret with Soy Sauce
By Simply Beautiful and Healthy Living
04/11/13 16:20
This is another simple steamed fish with soy sauce unlike the previous post where I steamed it with Shiitake mushroom. Simple, fast and healthy... :) Ingredients : - 1 Chinese pomfret (washed and marinated with salt and pepper) - 1 whole garlic (peeled...
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Verrine: kiwi, speculoos, fromage blanc and prickly pear sauce
By From my kitchen with love
04/10/13 16:30
Français With this recipe, I prepared my prickly pears. If you haven’t read the previous post, you must know that it’s the fruit of a cactus and that the skin is full of needles! so be careful when handling them. These verrines are delicious and the different...
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Tauk Yu Bak (Pork Simmered in Dark Soy Sauce Gravy)
By Awayofmind
04/10/13 07:31
Tauk Yu Bak or pork in dark soy sauce is one of my comfort dish since very young. My mum always cook this dish even until now. I cooked this dish a lot too as it goes well with rice or even porridge. I'm going to share my mum recipe with some modification...
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Sauce in the Style of Bologna
By from the Bartolini kitchens
04/10/13 07:07
Sugo alla Bolognese To many, the district of Emilia-Romagna features the best of Italian cuisine and many of the foods we associate with Italy originated there — or so the locals claim. Balsamic vinegar (Modena), amaretti (Modena), prosciutto (Parma), Parmigiano...
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Oven fried broccoli bites with avocado cream dipping sauce....good eats right here
By hugs & cookies xoxo
04/10/13 02:13
Oven Fried Broccoli Bites-awesome eats right here!!! 12-16 oz. fresh steamed broccoli 1 1/2 cup of grated mozzarella cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs (I used... {Come visit my blog to read the full recipe and see lots of...
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Mushroom Sauce
By The Iowa Housewife
04/09/13 10:00
This is the kind of recipe that looks harder than it is. But it’s a good one to have in your repertoire, because, like other Velouté or sauces made from broth or stock with an egg yolk added, it also freezes and reheats well. I made this, used part of it,...
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Bok Choy in Garlic Sauce
By Cookie's Kitchen
04/09/13 09:38
Dear Readers, What is your favourite vegetable to cook with? I have many favourites and bok choy is one of them. Beautiful leafy greens, and so quick and easy to cook. I love it especially in a garlic sauce and cook it often. It's ready in a matter of minutes...
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Chicken, asparagus and peas in a Marsala cream sauce : a "once in six months" dinner dish
By Jenny Eatwell's Rhubarb & Ginger
04/08/13 13:30
I am quietly very proud of this recipe. To me, this represents a little of where I am in regard to my cooking experience. Put in Masterchef terms, this is "my own food" - but not everyday food. Because of the quantity of double cream, this is very definitely...
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Sriracha Marinaded Fried Oysters with Ponzu Tartar Sauce in an rv
By Life in an RV
04/07/13 22:50
Last night, I cooked for just Bob and myself. Ralph had dinner with his daughter because it was her birthday. Ralph cannot eat oysters because they make his gout act up something fierce. It's too bad, too, because Bob and I love oysters and so does Ralph,...
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