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Kashmiri pulav Kashmiri pulav By Savor 04/02/12 09:51 Rice preparations are numerous; Pulav is one of the south Asian rice dishes. Pulav is a dish in which rice is cooked in a seasoned broth. Kashmiri Pulav / mixed rice is well known for its variation from other types of Pulav’s. It is famous for using huge...
Kaju burfi/cashew nut burfi Kaju burfi/cashew nut burfi By Savor 04/01/12 20:07 Kaju burfi is famous Indian sweet which is a must in all the festivals. This is the costliest among other types of burfi’s available. This Kaju/cashew nut burfi can be made in two ways mainly.1 type using cashew powder with thick sugar syrup, 2nd type is...
Sweet potato halwa Sweet potato halwa By Savor 03/23/12 20:04 Ingredients:- Sweet potato -3 Ghee -2tsps Milk -1cup Cardamom powder-1/2tsp Saffron -2strands Dry fruits-2tsps Method:- Boil sweet potato, when cooled peel the skin and mash the boiled sweet potato and keep aside . In a non-stick pan/kadai heat ghee, add...
Sweet potato halwa Sweet potato halwa By Savor 03/23/12 20:04 Ingredients:- Sweet potato -3 Ghee -2tsps Milk -1cup Cardamom powder-1/2tsp Saffron -2strands Dry fruits-2tsps Method:- Boil sweet potato, when cooled peel the skin and mash the boiled sweet potato and keep aside . In a non-stick pan/kadai heat ghee, add...
Bread upma Bread upma By Savor 03/23/12 19:03 This is an easy recipe for learners, bachelors. It come our aid when we are in rush. Ingredients: - Whole wheat bread-4slices Onions-1cup (diced) Tomato-1cup diced Carrot (grated)-2tsp Hing-1/4tsp For thadka:- Mustard, jeera seeds-1/2tsp Channa dal-1/2tsp...
Quick Vegetable Pulao Quick Vegetable Pulao By Savor 03/23/12 18:22 You can whip up a delicacy with whatever is available in the house in a short time . Here's how you can make mouth-watering as well as stomach-filling delicious pulao. you need is just rice, some vegetables and regular spices. Ingredients: 1 cup rice 2...
Sali Boti Recipe Sali Boti Recipe By Savor 03/23/12 17:45 Try making this popular Parsi dish at home by following these easy steps Ingredients: One kg mutton (cut to cube size pieces) Cooking oil 2tbps desi ghee 3 chopped onions 3 chopped tomatoes 5 potatoes (peeled and cut to thin straws) ½ tsp turmeric powder...
Bitter Gourd/kakarakaya pachadi Bitter Gourd/kakarakaya pachadi By Savor 03/15/12 19:48 Bitter gourd has an important place in traditional medicine and cuisine. For centuries , bitter gourd has been used as a remedy for a range of health conditions, especially type-2 diabetes. Though harsh in taste, in India this bitter gourd is cooked in...
Pumpkin idly / gummadikaya idly Pumpkin idly / gummadikaya idly By Savor 02/23/12 19:30 This is an instant type of idly which needs no fermentation. Pumpkin is full of goodness, not only with the vitamins but also have fair amount of minerals.. So this dish is something with both the criteria’s like it’s good for health and easy to prepare...
Vadappi Vadappi By Savor 02/23/12 18:04 This is the easy and simple version for preparing vadappi’s .These can be prepared both for snacks as well as breakfast .vadappi’s are small pooris made with rice flour . Ingredients :- Rice flour -1cup Water -3/4th cup (or as required) Cumin seeds – 1tsp...
Bottle Gourd Halwa/Sorakaya Halwa/doodhi halwa Bottle Gourd Halwa/Sorakaya Halwa/doodhi halwa By Savor 02/20/12 12:22 Ingredients:- Milk-1/2litr Bottle gourd (grated)-4cups Sugar-1 cup Khova/mava-100gms Elachi powder-1tsp Dry fruits-for garnish Procedure:- Roast the dry fruits in tsps of ghee and keep aside . Add the grated bottle gourd to the same pan and fry until the...
Tomato and Rice Soup Tomato and Rice Soup By Savor 02/03/12 04:47 If you can't find Wehani or black Japonica rice, use long-grain brown rice instead. Serve this old-fashioned comfort food with a tossed salad for a full meal SERVINGS 4 COOK TIME 50 TOTAL TIME 70 INGREDIENTS 1/2 cup Wehani, black Japonica, or long-grain...
Roasted Garlic Soup Roasted Garlic Soup By Savor 02/03/12 04:35 Broil sliced rounds of French bread topped with grated cheese until golden brown and serve with this flavorful soup. SERVINGS 8 INGREDIENTS 2 large whole unpeeled garlic heads, plus 1 clove, minced 3 tablespoons olive oil 2 bay leaves 1 tablespoon unsalted...
French Onion Soup French Onion Soup By Savor 02/03/12 04:10 Sweet and savory caramelized onions are the base for this filling and satisfying classic soup. If you double the recipe, be sure to cook the onions in two skillets. SERVINGS 4 COOK TIME 110 TOTAL TIME 125 INGREDIENTS 3 tablespoons butter or margarine 7...
Carrot Cake Carrot Cake By Savor 01/30/12 17:57 Warming cinnamon gives this cake its spicy and welcoming flavor. INGREDIENTS 2/3 cup whole wheat flour 2/3 cup unbleached white flour 3/4 cup sugar 2 tablespoons brown sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon...
Oatmeal Cookies Oatmeal Cookies By Savor 01/30/12 17:43 Finally a whole wheat cookie that tastes good! SERVINGS Makes approximately 3 dozen cookies INGREDIENTS 1/2 pound (2 sticks) unsalted butter, softened 1 cup brown sugar, packed 2 eggs 2 cups sifted whole wheat flour 1 teaspoon salt 1 teaspoon baking soda...
Fresh Strawberry Cake Fresh Strawberry Cake By Savor 01/30/12 17:33 Celebrate summer's arrival with fresh strawberries and billows of cream on this moist cake. For a quick batch of fresh strawberry preserves: Cook 2 pounds strawberries and 4 cups sugar for about an hour over medium-low heat to a thick syrup consistency....
Pineapple Coffee Cake Pineapple Coffee Cake By Savor 01/30/12 17:27 This quick coffee cake can be made with a variety of fruits. SERVINGS 9 COOK TIME 20 INGREDIENTS 2 cups unbleached all-purpose flour 1/2 cup granulated organic sugar 3 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup plain...
Buttermilk Biscuits Buttermilk Biscuits By Savor 01/30/12 17:20 Timesaver: Have homemade biscuits ready to make anytime. Premeasure and mix a few batches of the dry ingredients; store each batch in a sealable plastic bag. SERVINGS 10 INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking...
Indian Lentil Vegetable Stew Indian Lentil Vegetable Stew By Savor 01/30/12 17:09 We love the warm flavor that garam masala brings to our lentil stew. This essential component of Indian and other South Asian cuisines is a sweet aromatic blend of dry-roasted ground spices that may include: coriander, green and black cardamom, cinnamon,...
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