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Warm Me Up! Marsala Mushroom Bisque Warm Me Up! Marsala Mushroom Bisque By Savoring Every Bite 03/06/13 02:37 This past weekend was a cold one for sure!! The freeze baby I am though was happy as can be. My bag was packed for a weekend trip to Florida. As I hugged my son goodbye at the airport, snow lightly falling around us, my smile met his smirk with a “stay...
Pumpernickel Bagels Pumpernickel Bagels By Savoring Every Bite 02/19/13 03:24 I have a secret love for pumpernickel bagels. It’s really not so secret if you’re within my close circle of friends. The thing with pumpernickel bagels is that most bagel shops or breakfast diners either do not carry enough and sell out quickly or simply...
Strawberry Coeur a la Creme Strawberry Coeur a la Creme By Savoring Every Bite 02/09/13 22:35 Food and love are meant to be shared. And if you are a passionate person like me, you take them both very seriously! With family and friends, I openly share my home, my food, my love. But in intimate settings sharing food becomes more of a sensual dining...
Red Velvet Biscotti Red Velvet Biscotti By Savoring Every Bite 02/03/13 19:19 Talk about one sexy biscotti!! With its deep, lusty red and teasing drizzle of white chocolate, these biscotti are just begging to be dipping into champagne or a morning after espresso. Dare I say anything more?? To my surprise I found this recipe from...
Italian Fried Dough Italian Fried Dough By Savoring Every Bite 01/30/13 01:22 Fried…dough…really? Just around the time when those healthy eating resolutions are starting to weigh heavy (no pun intended) and that strong willpower is beginning to weaken….ooh, I am so sorry. But just take a bite…a little bite….warm and soft with a sweet...
Ricotta Meatloaf Ricotta Meatloaf By Savoring Every Bite 01/08/13 02:25 This really could be called a three cheese meatloaf having ricotta, mozzarella and Parmigiano, however, the ricotta is such a key ingredient to this meatloaf’s texture and flavor that it deserves the starring role in the title. It is important to use fresh...
Puttin’ On The Ritz: Spiced Pecans Puttin’ On The Ritz: Spiced Pecans By Savoring Every Bite 12/27/12 02:17 Have you ever stayed at the Ritz Carlton and tasted their spiced pecans? Oh my heavens, they are addicting but oh so good! I recently spent a few days at the Ritz Carlton Lodge, Reynolds Plantation where I was surrounded by nature and Southern charm. My...
Gingerbread Pizzelles Gingerbread Pizzelles By Savoring Every Bite 12/22/12 01:41 Warm gingerbread aromas continue to fill my kitchen! In fact, with all the baking, candles and my little gingerbread hanging ornaments, whenever I enter my home, I’m welcomed with the most comforting feeling! A very happy ending came about by taking an...
Gingerbread Biscotti Gingerbread Biscotti By Savoring Every Bite 12/14/12 21:58 You knew it had to happen….gingerbread biscotti! In fact, it is probably my favorite for the holiday season. A crisp bite of warm spice gingerbread with a slight burst of chocolate and confectioners sweetness drizzle and colorful sprinkles. Of all the flavors...
Napoletana Pizza Dough Napoletana Pizza Dough By Savoring Every Bite 12/08/12 22:17 I love, love, love traditions, customs, rituals and beliefs! December 8 is the celebration of the Immaculate Conception. I recently learned that in Sicily it is customary to bake a sfinciuni, a type of pizza made with simple ingredients, flour, yeast, onions,...
Pumpkin Pizzelles Pumpkin Pizzelles By Savoring Every Bite 11/16/12 02:09 Do you ever get something in your head that just consumes your thoughts and you just have to have it? And attempts to make it are unsuccessful… yet you refuse to accept defeat? I’m referring to a cookie recipe here, but as I write this, I realize it’s actually...
Corn, Kale and Butternut Squash Saute Corn, Kale and Butternut Squash Saute By Savoring Every Bite 11/09/12 03:05 When I was growing up our Thanksgiving menu consisted of a big, gorgeous turkey, mashed potatoes, candied yams, green beans, salad, pasta, meatballs and sausage, pumpkin pie and birthday cake. Later that evening, sheet trays of homemade Sicilian pizza would...
Pumpkin Roulade with Ginger Buttercream Pumpkin Roulade with Ginger Buttercream By Savoring Every Bite 11/06/12 02:16 When shopping for a house, a car or finding a special outfit on salt, ”as is” makes me cautious. It means not perfect. It means I’ll have to make alot of repairs and changes. But there are times when “as is” is actually very good. As in people…. love me...
2012 Thanksgiving Countdown 2012 Thanksgiving Countdown By Savoring Every Bite 11/02/12 01:31 The Thanksgiving Dinner can be a challenge for even the best of us. Let’s face it, Thanksgiving is a feasting holiday. This is the dinner your guests have been waiting all year to enjoy. It’s a meal that needs to be timed to perfection as no one wants an...
Halloween Dinner ii: Black Spaghetti with Garlic, Parmesan and Sun-dried Tomatoes Halloween Dinner ii: Black Spaghetti with Garlic, Parmesan and Sun-dried Tomatoes By Savoring Every Bite 10/29/12 00:15 Wickedly quick, creepy good Halloween pasta! Black spaghetti starts showing up in some markets and grocery stores just in time for Halloween. (I buy extra as I think it’s also a classy pasta to serve for New Year’s Eve as well.) But for this year’s Halloween...
Tortellini Soup Tortellini Soup By Savoring Every Bite 10/25/12 02:36 My week days are a bit longer now. Gone is the 15 minute commute home with plenty of time to slip in a bike ride before dinner. These days I’m lucky to find traffic moving well enough to make it home in an hour. Truly a grueling drive, traffic so jammed...
By Request: Caramelized Apple New York Cheesecake By Request: Caramelized Apple New York Cheesecake By Savoring Every Bite 10/18/12 03:53 Savoring Every Bite has become more than just the saying I’ve used to express how passionately I enjoy every moment of my life. Its become the haven that stores my memories; where I can browse and revisit special moments, places and events I’ve shared with...
Quinoa Pumpkin Granola Quinoa Pumpkin Granola By Savoring Every Bite 10/12/12 03:46 I have to be honest here, this started with a desire to make pumpkin quinoa pudding, you know, like a rice pudding swapping the rice for quinoa. Not so uncommon in my life, I start with an idea I’m excited about, plan it out and along the way another concept...
Caramelized Onions, Figs and Goat Cheese Panini Caramelized Onions, Figs and Goat Cheese Panini By Savoring Every Bite 09/22/12 23:37 Caramelized onions, figs and goat cheese panini…messy good! I thought I was using up the last of my fresh figs only to find more at Trader Joe’s today… guess I’m not done yet with my fig craze! This quick panini was so tasty, both savory and sweet in each...
Apple and Fresh Fig Crostada Apple and Fresh Fig Crostada By Savoring Every Bite 09/18/12 16:13 Pies really can be done pretty much year round, but I always find myself baking pies more often through the fall and winter months. Apple, pumpkin, cranberry, pecan; those are the ones that remind me of my favorite season and fill my kitchen with sweet...
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Savoring Every Bite

a little sweet, a little savory & a little spicy

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