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Penne and asparagus carbonara Penne and asparagus carbonara By Savory Moments 06/03/13 12:31 Spring time is asparagus time and we just can't get enough of it. I love asparagus - but this is really the only time of year that you can get it fresh and it's a short time. Our favorite place to get asparagus is from Thorpes Organic Family Farm (also...
Rhubarb pie Rhubarb pie By Savory Moments 05/28/13 12:29 Rhubarb season is here and we are lucky to have access to a lot of it through our family's gardens. Last year I made this amazing spiced rhubarb cake and these delicious rhubarb bars, but this year I wanted to make a plain old-fashioned rhubarb pie. Not...
Sesame chicken and broccoli stir-fry Sesame chicken and broccoli stir-fry By Savory Moments 05/24/13 13:07 Making stir-fry is one of my favorite quick weeknight dinners and as the weather warms I find myself making them more and more. The weather here has been surprisingly hot already so I've been spending as little time in the kitchen as possible. For this...
German potato salad German potato salad By Savory Moments 05/19/13 17:15 I remember eating German potato salad at family and other picnics as a kid and not being a big fan. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. There's a hot and a cold potato salad recipe in The German Cookbook...
Creamy potato and ramp soup Creamy potato and ramp soup By Savory Moments 05/08/13 12:47 Do you forage? Foraging is something relatively new for me and it started when my husband introduced me to the ramp. These little wild alliums are ready to eat in the spring and are fleeting like the spring wildflowers. They are delicious, pungent, and...
Pad (Pat) Thai Pad (Pat) Thai By Savory Moments 04/30/13 13:49 It is starting to warm up nicely here. Over the weekend we went hiking and saw a ton of beautiful spring wildflowers. The park was a new place for us and the ground was covered in a blanket of wildflowers and ramps. The forest smelled slightly like garlic...
Savory morel and goat cheese custards with wild ramp vinaigrette Savory morel and goat cheese custards with wild ramp vinaigrette By Savory Moments 04/23/13 13:05 I have been becoming increasingly interested in wild/foraged foods, and mushrooms in particular. Recently, I've read two fascinating books that combine natural history, cooking, and culture in regards to mushrooms: Mycophilia: Revelations from the Weird...
Stir-fried squid and baby bok choy Stir-fried squid and baby bok choy By Savory Moments 04/16/13 12:57 Here's yet another Asian inspired recipe and another new protein for me to be cooking at home: squid. While I've certainly eaten fried calamari at restaurants, I've never cooked squid at home and I've rarely eaten it without a breading. I have to admit,...
Rabbit cacciatore Rabbit cacciatore By Savory Moments 04/11/13 12:46 I had rabbit one time as a kid and was horrified when I found out what I just ate (and thoroughly enjoyed). I didn't eat rabbit again until fairly recently at a local Italian restaurant. We ordered some rabbit crostini and we really loved it. The next time...
Mongolian beef and vegetable stir-fry Mongolian beef and vegetable stir-fry By Savory Moments 04/08/13 12:23 I must be in an Asian food mood lately because I have another recipe today that features Asian flavors and rice. I like stir-fries and curries because they are so quick, easy, and really versatile. You can use pretty much any veggies and protein that you...
Cabbage and chicken coconut curry Cabbage and chicken coconut curry By Savory Moments 03/29/13 11:47 Do you love cabbage? Or, does cabbage only make an appearance in your life in slaws and maybe sauerkraut (both of which I love by the way)? I feel like cabbage doesn't get enough respect and deserves to be the star of more dishes in my kitchen. I saw a...
Warm beets with horseradish and dill sour cream Warm beets with horseradish and dill sour cream By Savory Moments 03/26/13 11:57 Sometimes I feel like I don't post enough side dishes, with the most probably being around holidays. I'm trying to make more vegetable side dishes so we rely less on grains and I also just like to make them more interesting in the hopes that people will...
Guinness chocolate cake Guinness chocolate cake By Savory Moments 03/21/13 11:41 I have seen so many insanely delicious Guinness dessert recipes lately. I knew I wanted to make this Guinness chocolate cake for our St. Patrick's Day dinner this year because the recipe comes from Nigella Lawson (as modified here) and her Guinnness gingerbread...
Irish soda bread with whiskey raisins and caraway Irish soda bread with whiskey raisins and caraway By Savory Moments 03/18/13 00:50 While I am part Irish, I don't think my family ever made soda bread. I really wanted to have some at our St. Patrick's Day dinner this year. After some reading, I decided use bits and pieces from a few different recipes including Melissa Clarke's Cook this...
Acorn squash stuffed with Moroccan-spiced beef Acorn squash stuffed with Moroccan-spiced beef By Savory Moments 03/12/13 17:48 It's the time of year when I am trying my best to use up the last few winter squash remaining in our stash and still make them interesting and creative -- and yummy so that we aren't too tired of eating them! These stuffed acorn squash were inspired by...
Tangerine-coconut scones Tangerine-coconut scones By Savory Moments 03/06/13 14:07 I have never been so excited about fruit as I've been with these tangerines and the oranges we had before them. One of our local organic farms bought an organic citrus farm in Florida and has been taking orders for fresh tangerines, oranges, and grapefruit....
Buffalo chicken macaroni and cheese Buffalo chicken macaroni and cheese By Savory Moments 03/01/13 12:45 My readers know I love mac n' cheese. Even as I've been trying to eat less gluten and grains, macaroni and cheese remains one of my biggest weaknesses. I love to make it so many ways (and you can find many on here including stout, summer squash, smoky pumpkin,...
Maple and balsamic fig jam Maple and balsamic fig jam By Savory Moments 02/25/13 12:27 After Christmas I found packs of dried figs that were marked down the only 99 cents! This was a deal I couldn't pass up (especially because I paid 3.99 for the same pack before Christmas) and I bought quite a few. We love to eat dried fruits just as they...
Pork chop and sauerkraut casserole Pork chop and sauerkraut casserole By Savory Moments 02/19/13 13:00 As I said at the end of last year, German food is one of my new endeavors. My husband and I both have German heritage and grew up eating a few traditional dishes, but not that much. So after eating at a couple German restaurants, I decided that I wanted...
Carrot-ginger soup Carrot-ginger soup By Savory Moments 02/15/13 12:49 Things have been quite here on my blog recently.... That's because I was on vacation for a while. A completely unplugged vacation. I don't have a smartphone and didn't take the laptop - and, honestly, it was wonderful. It was wonderful to get away from...
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Savory Moments

my journey to learn more and more about food and cooking...

I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal.

Blog: Savory Moments

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