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Pepper jack and zucchini cornbread Pepper jack and zucchini cornbread By Savory Moments 07/23/13 12:51 Oh, zucchini season... Once the zucchinis start to arrive, it's like we try to add them to everything. Grated zucchini in this and grated zucchini in that. But, in all honestly, that is OK by me. I love zucchini and enjoy finding different ways to use it....
Chocolate mint chocolate chip ice cream Chocolate mint chocolate chip ice cream By Savory Moments 07/15/13 12:36 It's really been heating up around here and that means ice cream and, um, more ice cream. When it's hot out, I really don't like to cook as much as I usually do, but churning up some fresh ice cream is another story. After using fresh basil and lavender...
Broccoli salad with cheddar, cranberries, and sunflower seeds Broccoli salad with cheddar, cranberries, and sunflower seeds By Savory Moments 07/08/13 12:29 My husband and I just enjoyed a few days in Wisconsin. We went there to see the Aldo Leopold Foundation. Since my husband and I both work in the environmental field, we've both wanted to visit this place for some time. While our ultimate goal was to see...
Seared scallops over pearl couscous with peas and garlic scape sauce Seared scallops over pearl couscous with peas and garlic scape sauce By Savory Moments 06/28/13 12:56 This dish is a lovely early summer dinner full of fresh sweet peas and slightly spicy garlic scapes. Garlic scapes are something I look forward to now that I've discovered their tastiness. If you haven't tried them yet, keep your eyes open at the farmers'...
Strawberry-basil ice cream Strawberry-basil ice cream By Savory Moments 06/24/13 12:47 My first ice cream of the season! I wanted to make a strawberry-basil ice cream last year, but strawberry season was over when I finally bought my ice cream maker. So I've been waiting anxiously to make it until this year. This was my second batch. The...
Chicken florentine pasta Chicken florentine pasta By Savory Moments 06/19/13 14:05 Spinach season has arrived and my husband and I both love to eat our spinach! It's probably our favorite green. We get large bags of it at the farmers' market and eat it in lots of ways. I enjoy this time of year because so much produce is coming into season....
Hot and sour rhubarb pork and noodles Hot and sour rhubarb pork and noodles By Savory Moments 06/10/13 12:44 I think I've made an amazing discovery with this dish: rhubarb is awesome in savory dishes and is the perfect sour component to an Asian-inspired sauce. Wow. Just wow. This sauce was fantastic. This is yet another recipe inspired by Jamie Oliver's Jamie...
Penne and asparagus carbonara Penne and asparagus carbonara By Savory Moments 06/03/13 12:31 Spring time is asparagus time and we just can't get enough of it. I love asparagus - but this is really the only time of year that you can get it fresh and it's a short time. Our favorite place to get asparagus is from Thorpes Organic Family Farm (also...
Rhubarb pie Rhubarb pie By Savory Moments 05/28/13 12:29 Rhubarb season is here and we are lucky to have access to a lot of it through our family's gardens. Last year I made this amazing spiced rhubarb cake and these delicious rhubarb bars, but this year I wanted to make a plain old-fashioned rhubarb pie. Not...
Sesame chicken and broccoli stir-fry Sesame chicken and broccoli stir-fry By Savory Moments 05/24/13 13:07 Making stir-fry is one of my favorite quick weeknight dinners and as the weather warms I find myself making them more and more. The weather here has been surprisingly hot already so I've been spending as little time in the kitchen as possible. For this...
German potato salad German potato salad By Savory Moments 05/19/13 17:15 I remember eating German potato salad at family and other picnics as a kid and not being a big fan. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. There's a hot and a cold potato salad recipe in The German Cookbook...
Creamy potato and ramp soup Creamy potato and ramp soup By Savory Moments 05/08/13 12:47 Do you forage? Foraging is something relatively new for me and it started when my husband introduced me to the ramp. These little wild alliums are ready to eat in the spring and are fleeting like the spring wildflowers. They are delicious, pungent, and...
Pad (Pat) Thai Pad (Pat) Thai By Savory Moments 04/30/13 13:49 It is starting to warm up nicely here. Over the weekend we went hiking and saw a ton of beautiful spring wildflowers. The park was a new place for us and the ground was covered in a blanket of wildflowers and ramps. The forest smelled slightly like garlic...
Savory morel and goat cheese custards with wild ramp vinaigrette Savory morel and goat cheese custards with wild ramp vinaigrette By Savory Moments 04/23/13 13:05 I have been becoming increasingly interested in wild/foraged foods, and mushrooms in particular. Recently, I've read two fascinating books that combine natural history, cooking, and culture in regards to mushrooms: Mycophilia: Revelations from the Weird...
Stir-fried squid and baby bok choy Stir-fried squid and baby bok choy By Savory Moments 04/16/13 12:57 Here's yet another Asian inspired recipe and another new protein for me to be cooking at home: squid. While I've certainly eaten fried calamari at restaurants, I've never cooked squid at home and I've rarely eaten it without a breading. I have to admit,...
Rabbit cacciatore Rabbit cacciatore By Savory Moments 04/11/13 12:46 I had rabbit one time as a kid and was horrified when I found out what I just ate (and thoroughly enjoyed). I didn't eat rabbit again until fairly recently at a local Italian restaurant. We ordered some rabbit crostini and we really loved it. The next time...
Mongolian beef and vegetable stir-fry Mongolian beef and vegetable stir-fry By Savory Moments 04/08/13 12:23 I must be in an Asian food mood lately because I have another recipe today that features Asian flavors and rice. I like stir-fries and curries because they are so quick, easy, and really versatile. You can use pretty much any veggies and protein that you...
Cabbage and chicken coconut curry Cabbage and chicken coconut curry By Savory Moments 03/29/13 11:47 Do you love cabbage? Or, does cabbage only make an appearance in your life in slaws and maybe sauerkraut (both of which I love by the way)? I feel like cabbage doesn't get enough respect and deserves to be the star of more dishes in my kitchen. I saw a...
Warm beets with horseradish and dill sour cream Warm beets with horseradish and dill sour cream By Savory Moments 03/26/13 11:57 Sometimes I feel like I don't post enough side dishes, with the most probably being around holidays. I'm trying to make more vegetable side dishes so we rely less on grains and I also just like to make them more interesting in the hopes that people will...
Guinness chocolate cake Guinness chocolate cake By Savory Moments 03/21/13 11:41 I have seen so many insanely delicious Guinness dessert recipes lately. I knew I wanted to make this Guinness chocolate cake for our St. Patrick's Day dinner this year because the recipe comes from Nigella Lawson (as modified here) and her Guinnness gingerbread...
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Savory Moments

my journey to learn more and more about food and cooking...

I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal.

Blog: Savory Moments

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