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Pumpkin swirl brownies Pumpkin swirl brownies By Savory Moments 11/11/13 12:58 Autumn is my favorite time of year, as I have said many times before. I feel like everyone is rushing to Christmas the past few years as soon as Halloween is over. On my drive home from work on Halloween, I saw that the local mall had hung up all their...
Chinese five-spice pork over spaghetti squash Chinese five-spice pork over spaghetti squash By Savory Moments 11/07/13 12:36 So I have this bottle of Chinese five-spice that has been lurking around my spice rack since I bought it to make this super delicious recipe. Recently, I started using it in oatmeal with apples and love it. I've been trying to come up with more ways to...
Green tomato and apple chutney Green tomato and apple chutney By Savory Moments 11/04/13 13:01 I have one last canning project to share with you for the season. This was one of my last canning projects and it is one you can still do if you have some green tomatoes lingering on your plants and some tart apples lingering in the refrigerator. It was...
Hot German potato salad Hot German potato salad By Savory Moments 10/29/13 12:01 We celebrated Oktoberfest a little late this year, but that's OK because we still got it in before October faded away. As part of our dinner we had delicious sausages from Spar's European Sausage and Meats, German sweet and sour red cabbage, and this Hot...
Salsa verde Salsa verde By Savory Moments 10/25/13 13:02 As you may have seen on my Facebook page, I came into a bushel of organic tomatillos for a good price from a local farm. A bushel of tomatillos turned out to be more than I thought! I made a couple batches of this recipe for salsa verde and it felt like...
Slow cooker sticky Asian drumsticks with sesame savoy cabbage Slow cooker sticky Asian drumsticks with sesame savoy cabbage By Savory Moments 10/21/13 14:03 Lately, I've been trying to come up with ways to eat more frugally while still using high-quality ingredients (organic, local, pastured/grass-fed meats). As you know, I've been canning a lot this year. We also bought a 1/4 of a grass-fed organic cow and...
Apple and pork macaroni and cheese Apple and pork macaroni and cheese By Savory Moments 10/16/13 12:59 This past weekend was a fun and food-filled one. On Saturday I spent the day at the 10th Annual World on Your Plate conference. I attended some workshops, listened to speakers, ate delicious local food, and met some great people. Then on Sunday I canned...
Cabbage roll soup Cabbage roll soup By Savory Moments 10/10/13 13:06 Galumpkis (cabbage rolls) are a favorite meal of ours; however, they can be time consuming to make on a weeknight. I saw this sauerkraut cabbage roll soup and was inspired to create a soup version of our classic family dish. As you've already seen, I've...
Hot and spicy refrigerator turnip pickles Hot and spicy refrigerator turnip pickles By Savory Moments 10/05/13 03:40 Is it obvious yet that I am really enjoying canning, pickling, and all sorts of preserving this year? My husband and I dream of having a little self-sufficient green home and farm someday, so I've been practicing my homesteading skills. Plus, we are trying...
Spiced pickled sugar pumpkin Spiced pickled sugar pumpkin By Savory Moments 09/30/13 12:34 Recently, my husband was visiting with his aunt and she mentioned that her grandmother used to make pumpkin pickles. She said she hadn't had them since she was a kid - so as soon as he told me about this, I was on the job! I had never heard of pumpkin pickles...
Peach and pecan streusel bread Peach and pecan streusel bread By Savory Moments 09/24/13 12:52 This bread was a result of leftover peaches from canning. I canned seven quarts of peaches over the weekend and ended up with some peeled/cut peaches that I couldn't fit in a jar along with a few more extra whole peaches that were getting super ripe and...
Hungarian mushroom soup Hungarian mushroom soup By Savory Moments 09/20/13 12:41 I always get excited when soup season arrives. To me, soup is such a comforting dish to have on a cool day. Plus, there are so many different possibilities when it comes to soup. I think it's impossible to ever run out of ideas and recipes! This Hungarian...
Peach and cranberry chutney Peach and cranberry chutney By Savory Moments 09/17/13 12:33 I have been on a canning frenzy this year! So far I've done a whole lot of crushed tomatoes and sauce, tomato jam, watermelon rind pickles, crabapple mostarda, pickled green tomatoes, pickled jalapenos, zucchini-pepper sweet relish, and this chutney. I...
Stewed Indian-spiced eggplant, cauliflower, and chickpeas Stewed Indian-spiced eggplant, cauliflower, and chickpeas By Savory Moments 09/13/13 12:54 It's the time of year when the produce harvest is really coming to its peak. That means I've been doing a lot of canning and coming up with creative ways to work as many vegetables as possible into our meals. This pot of stewed veggies is inspired by this...
Hasenpfeffer with dill dumplings Hasenpfeffer with dill dumplings By Savory Moments 09/09/13 13:49 This recipe is a German classic and it comes from the fabulous The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. I have been really loving this cookbook and all the recipes I have tried from it so far. I also really like rabbit...
Tomato, bacon, and jalapeno skillet pie Tomato, bacon, and jalapeno skillet pie By Savory Moments 09/04/13 12:40 September is here and with it came a cool down. I have been wanting to try this recipe from Homesick Texan since last year. We had some ripened heirloom tomatoes and a big bag of fresh jalapenos - so combining those with the cool weather made for the perfect...
Queso blanco dip Queso blanco dip By Savory Moments 08/28/13 13:00 I first ate queso blanco dip at a local Mexican restaurant and loved it. Ever since then I've wanted to make it at home, but I wasn't sure what cheese to use to make it melt and have the proper consistency. Plus I figured it was full of a lot of ingredients...
Crabapple mostarda Crabapple mostarda By Savory Moments 08/19/13 13:23 Part of my goal when I started this blog and changing my diet was to begin preserving my own food. I think that canning is gaining in popularity again as people are striving to eat more locally. For me, it's a great way to practice my homesteading skills,...
Skillet zucchini biscuit pie Skillet zucchini biscuit pie By Savory Moments 08/15/13 12:50 Zucchini, zucchini, zucchini..... It's here in full force and ready to be made into all sorts of dishes! I had this zucchini biscuit pie from Cinnamon, Spice, & Everything Nice bookmarked to try since last summer. I was excited to try it and it didn't disappoint....
Slow cooker barbeque black-eyed peas Slow cooker barbeque black-eyed peas By Savory Moments 08/12/13 12:51 In an attempt to be more frugal and also to eat less processed foods, I've been using dried beans more than ever before. I almost always used to use a can of beans when I needed them, and while those still come in handy sometimes, using the slow cooker...
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Savory Moments

my journey to learn more and more about food and cooking...

I am trying to learn skills that have been lost along the way by many people of my generation: cooking, baking, growing food, preserving, and appreciating a healthy, home-cooked meal.

Blog: Savory Moments

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