Very Good Recipes of Seaweed

There are 30 Seaweed recipes on Very Good Recipes.
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Eucheuma Seaweed/ San Hu Chao (珊瑚草) Eucheuma Seaweed/ San Hu Chao (珊瑚草) By 09/21/12 05:12 You might wonder what are this? I have the 1st impression like you when I first seeing it. After some introduction from the shop owner I decided to buy and try. It was many years back ago, the 1st year I'm in Kuching, Sarawak. After finish that packet I...
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Giardino di alghe / seaweed garden Giardino di alghe / seaweed garden By briciole 06/30/14 04:02 A garden of seaweeds A particularly low low tide (-1.862 ft / -56.75 cm) turned this Northern California beach into a special garden with many varieties of seaweeds, some of them edible, like kelp, nori, rockweed and sea lettuce. I didn't harvest any seaweed...
Seaweed is on the Menu in this year's 8th Annual Burren Slow Food Festival Seaweed is on the Menu in this year's 8th Annual Burren Slow Food Festival By Irish Food Guide Blog 05/21/14 23:45 Seaweed is the common theme throughout the 8th Annual Burren Slow Food Festival to be held this weekend, 23rd, 24th & 25th May 2014, at the Pavilion in Lisdoonvarna, Co. Clare. Author of “Irish Seaweed Kitchen”, Dr. Prannie Rhatigan, is hosting a demonstration...
Avocado-Seaweed Salad… Arame Style Avocado-Seaweed Salad…"Arame Style" By Raw Food for Truth 05/01/14 03:01 Who eats enough minerals?…..I mean, I don't even know if that's possible. Anyway I'm always on the lookout for more. Truth be told, while I love miso soup (here's a recipe, if you'd like to make some) and nori rolls, and eat dulse regularly, I don't really...
Cucumber, carrot & wakame (seaweed) salad Cucumber, carrot & wakame (seaweed) salad By Fiona's Japanese Cooking 02/24/14 22:01 This is a refreshing Japanese salad with a pickled dressing that can be served on the side with other dishes. Ingredients: 1 cucumber 2 large carrots (peeled) 2 tbsp dried wakame seaweed For the dressing 100ml rice vinegar 3 tsp sugar Half tsp salt Instructions:...
Extreme Greens Understanding Seaweeds by Sally McKenna Extreme Greens Understanding Seaweeds by Sally McKenna By Fiona's Japanese Cooking 01/21/14 15:47 I was delighted to get the chance to meet Sally McKenna and her husband John last year when we were interviewed together on the Sue Nunn show on KCLR 96FM as part of the Savour Kilkenny food festival. During that interview Sally spoke about her recently...
Refreshing Chinese Pear and Aloe Gel with Eucheuma Seaweed Refreshing Chinese Pear and Aloe Gel with Eucheuma Seaweed By Simply Beautiful and Healthy Living 01/16/14 10:09 Are you looking for a simple yet refreshing, cooling and healthy desserts or drinks? To some, edible bird's nest is the best choice but not everyone can afford or willing to spend on it. Why don't you consider Eucheuma Seaweed aka Sea Bird's Nest. It's...
#389 Salmon Stewed in Seaweed with Dulse Hollandaise #389 Salmon Stewed in Seaweed with Dulse Hollandaise By Neil Cooks Grigson 01/15/14 23:03 Seaweed is not so popular in this country and this recipe requires two different kinds. The first is dulse and I have used it before to make #307 Mashed Potato with Dulse. There’s some information about dulse on that post, should you want it. However, the...
Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste By Olives for Dinner 10/30/13 11:52 Time: about 45 minutes Yields: 4 appetizer-sized servings When I started this blog (it will be three years this January!), my original intent was to challenge myself in the kitchen, show skeptics of veganism that it isn't gross or weird and enjoy the creative...
Culture File: Seaweed and oysters Culture File: Seaweed and oysters By Bibliocook: All About Food 10/05/13 11:32 It was all a bit Caroline-goes-down-to-the-sea this week for Culture File. I was fortunate to have the opportunity to scramble about on a beach in West Cork with Sally McKenna, author of Extreme Greens, a fascinating and accessible look at foraging for,...
Culture File: Seaweed and oysters Culture File: Seaweed and oysters By Bibliocook: All About Food 10/05/13 11:32 It was all a bit Caroline-goes-down-to-the-sea this week for Culture File. I was fortunate to have the opportunity to scramble about on a beach in West Cork with Sally McKenna, author of Extreme Greens, a fascinating and accessible look at foraging for,...
Cutting nori seaweed with a pasta machine Cutting nori seaweed with a pasta machine By Alessandra Zecchini 09/01/13 11:46 I had an idea! Instead of cutting nori seaweed with scissors (like I usually do) I tried with a pasta machine, with the tagliolini setting. And it works really well! Next time I'll show you how I used it, but for now I just wanted to share the idea! Anyway,...
Seaweed Soup, Poached Scrambled Eggs, Black Sesame Seaweed Soup, Poached Scrambled Eggs, Black Sesame By kitchen72 06/03/13 17:09 In Korea, Miyeok-guk (Seaweed Soup) is typically consumed by pregnant women and post-partum as it is packed with calcium, iodine and iron. Also eaten on birthdays as reminder of the first food that the mother ate and passed on to her newborn through her...
Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) By Just As Delish 05/29/13 04:00 Everytime I were to step into Tuck Heng, I have to spare 2-3 hours. Time just flies when I’m tasting and learning new produce with my herbalist Ah Wai. There’s more than herbs in that shop. Each visit always end … Continue reading →
Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) Eucheuma Seaweed Kerabu (Eucheuma Seaweed Salad) By Just As Delish 05/29/13 04:00 Everytime I were to step into Tuck Heng, I have to spare 2-3 hours. Time just flies when I’m tasting and learning new produce with my herbalist Ah Wai. There’s more than herbs in that shop. Each visit always end … Continue reading →
Golden Mushroom Winter Melon Seaweed Soup Golden Mushroom Winter Melon Seaweed Soup By Awayofmind 05/13/13 05:45 This is a quick cooking soup suitable for all seasons, a big pot and just dump everything in! What more can we ask for with a hot soup in hand in this cold weather. A quick and simple way of retain most of the nutrients in all ingredients, the soup is rich...
Fish Fillet with Seaweed Fish Fillet with Seaweed By BeautyMe Love Recipes 03/06/13 06:09 Thanks to Rachel, I am able to bake these snacks in time for CNY. Very well received by all my relatives and will definitely make these again for next year CNY. Ingredients1pkt dried fish fillet (comes in whole piece or smaller rectangular sizes) 1pkt seaweed...
Ngaku Chips & Popiah Seaweed Crackers Ngaku Chips & Popiah Seaweed Crackers By I Love. I Cook. I Bake 02/22/13 09:14 My two savoury snacks I made during Chinese New Year Both are very addicitve you have to be really determined to stop munching LOL The first one was ngaku chips (arrowhead chips) A very addictive snack, light, crisp and so tasty But to be honest, this would...
Crispy Baked Cod Fish with Nori Seaweed Crispy Baked Cod Fish with Nori Seaweed By Anncoo Journal 02/06/13 17:00 Recently I've seen many fellow bloggers who made this super easy but highly addictive Crispy Baked Cod Fish with Nori Seaweed as a snack for the coming Chinese New Year. You'll only need three main ingredients and anyone of you can do it in a wink of an...
Sweet Seaweed Soup with Red Dates and Longan Sweet Seaweed Soup with Red Dates and Longan By the Fuss Free chef 01/01/13 10:39 Happy New Year everyone! I hope you can look back at 2012 with fondness at the good things that have happened, and learned from the not-so-good things that took place. Indeed we look forward to better things in 2013 - good health and safety, successes and...
Cold Seaweed Pasta Salad Cold Seaweed Pasta Salad By the Fuss Free chef 11/28/12 01:52 A couple of months ago, hubby had to do a lightning trip to Sabah, East Malaysia and came home bearing two huge packets of this... Can you guess what it is? Pork floss? Chicken floss? Let me give you some hints. It needs to be soaked for 3-4 hours, and...
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