Very Good Recipes from Shveta's Cooking Blog

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Tangy Mango Salsa By Shveta's Cooking Blog 05/19/13 01:38 Prep Time: 7 minutes Cooking time: Nil Serving size: 6 Ingredients: Ripe Mango – 1 peeled, seeded and chopped Tomato – 1 chopped Sweet onion – 1/2 chopped Fresh cilantro – 1 tbsp finely chopped Fresh green chili – 1 finely chopped (Optional) Lime juice... Mango Salsa Add to my recipe book

Vegetable Kofta Curry By Shveta's Cooking Blog 03/13/13 23:39 Vegetable Kofta Curry The word kofta is derived from Persian language. In Persian, Kuft means “to beat” or “to grind” and hence Kufta means “beaten” or “ground”. Vegetable koftas are fried pakoras (dumplings) in rich cream gravy. Preparation time: 15 minutes... Vegetable Curry Add to my recipe book

Quick and Healthy: Colorful Fried Rice By Shveta's Cooking Blog 01/17/13 01:01 Happy New Year to everyone! Let’s start this year with this quick and healthy recipe for fried rice. It can be prepared with all the vegetables you have or all the vegetables you like:)… Enjoy this easy recipe! Approx. 4 servings Ingredients: Basmati rice... Fried Rice Healthy Fried Quick Rice Add to my recipe book

IPhone App: Festive India (free!!!) By Shveta's Cooking Blog 11/09/12 05:38 Festive India: Latest IPhone App I’m glad to announce the release of latest Free IPhone App: Festive India. It’s FREE!!! Festive India is an IPhone App featuring Indian festivals with dates and their details. It includes Indian Gods/ Goddess with respective... India Add to my recipe book

Shveta’s Recipes: Iphone App By Shveta's Cooking Blog 09/20/12 04:57 Download App with all new features and 200 mouth-watering recipes @ http://itunes.apple.com/us/app/shvetas-recipes/id552590933?mt=8 Add to my recipe book

Shveta’s Recipes App on Android too By Shveta's Cooking Blog 07/11/12 23:25 I am glad to announce the launch of Shveta’s Recipes App on Android. Now available at Google play. Here are the links to install them on your devices. There are 2 versions of Shveta’s Recipes App: Shveta’s Indian Recipes Lite : Free (35 recipes) Shveta’s... Add to my recipe book

Sweet Dalia (Cracked wheat): Nutritious breakfast By Shveta's Cooking Blog 05/31/12 19:58 Sweet dalia is a nutritious breakfast for growing kids and especially new moms. It is rich in iron and protein with fewer calories. Cracked wheat is high in fiber. Ingredients: Approx. 2 servings Broken wheat (Dalia) – 1 cup Grated Jaggery (Gur) – 3/4 cup... Breakfast Sweets Wheat Add to my recipe book

Moong dal Cheela: Savory crepe for breakfast By Shveta's Cooking Blog 05/04/12 19:43 Moong dal (yellow split lentil) is very healthy and easy to digest. It can be used to make these simple crepes with onions and green chilies. Enjoy these crepes for breakfast or evening snack. Ingredients: Approx. 4 servings Moong dal (yellow split lentil)... Breakfast Savory Crepe Dal Add to my recipe book

Seven layer bean dip By Shveta's Cooking Blog 04/23/12 00:26 This Mexican dip is a party favorite. It can be prepared in advance and refrigerated. It should be served at room temperature. You can add any ingredients of your choice but below is the list of most preferred ingredients in a seven layer dip. Ingredients:... Bean Dip Add to my recipe book

Indian Thali: a special treat on Festivals By Shveta's Cooking Blog 04/05/12 07:11 Thali means platter. This platter is special because it has all the dishes served on festivals. This particular is for Navmi (last day of Navratra). This food is offered to Goddess and then to nine little girls. The compulsory dishes for the offering are... India Add to my recipe book

Shakarpara: a sweet treat By Shveta's Cooking Blog 03/23/12 17:56 Shakarpara means sugar treats. These are small diamond shaped sweets usually made during Diwali or other festivals. These sweets can be stored in air tight containers for 3-4 weeks. Ingredients: Approx. 12 servings Wheat flour – 1 cup All purpose flour... Sweets Add to my recipe book

Methi Paratha (Fenugreek leaves Indian bread) By Shveta's Cooking Blog 03/02/12 17:28 Methi paratha is a great source of nutritious elements. Methi has antidiabetic medicinal value for type-1 and type-2 diabeties. Aside its nutritional and medicinal benefits, methi parathas are great for breakfast, travelling, picnics or just snacking with... Indian bread Fenugreek Paratha India Leaves Bread Add to my recipe book

Rajma Masala By Shveta's Cooking Blog 02/08/12 00:10 Rajma represents Punjabi cuisine and best accompanied with fragrant basmati rice. It can be cooked in pressure cooker or slow cooker. Enjoy its authentic recipe. Ingredients: For Rajma Masala: Approx. 4 servings Red kidney beans (Rajma) – 1 cup Onion –... Masala Add to my recipe book

Quick Gajar Halwa: Carrot Pudding By Shveta's Cooking Blog 01/31/12 19:10 This is a quick and non-traditional recipe for Gajar halwa or Gajrela. Ingredients: Approx. 6 servings Carrots – 2 lbs Condensed milk – 1/2 can Ghee (clarified butter) – 2 tbsp Cardamom powder (elaichi) – 1 tsp Almonds, pistachio, cashews – 1/2 cup chopped... Carrot pudding Pudding Carrot Quick Add to my recipe book

Chana dal vada : a crunchy snack for soggy weather By Shveta's Cooking Blog 01/26/12 21:14 Happy Indian Republic Day! Saare jahan se achcha Hindusitan hamara……. Chana dal vada is a perfect snack for rainy, soggy weather. Enjoy these crunchy fritters with the chutney of your choice and a hot cup of tea. Ingredients: Approx. 6 servings Yellow chana... Snack Dal Add to my recipe book

Pinni: a traditional Punjabi sweet By Shveta's Cooking Blog 01/06/12 22:26 Pinni is a traditional Punjabi sweet. It is usually prepared during winter in Punjabi households. It can be stored for almost a month in air tight container. Ingredients: Approx. 24 Pinnis Whole wheat flour – 3 cups Powdered Sugar -2 cups Khoya (Mawa) –... Punjabi Sweets Add to my recipe book

Stuffed Jumbo Pasta Shells By Shveta's Cooking Blog 01/02/12 01:11 Here is an easy no-stove pasta recipe. It can be prepared before hand. And you are sure to impress the guests! Ingredients: Approx. 6 servings Shredded mozzarella cheese – 4 cups Ricotta cheese – 1 (15 ounce) container Frozen chopped spinach – 1 (10 ounce)... Stuffed Shells Pasta Add to my recipe book

Schezwan Fried Rice By Shveta's Cooking Blog 12/09/11 19:07 Schezwan fried rice is part of Chinese cuisine. Schezwan sauce has distinct red chili and garlic flavor. Schezwan sauce is easily available at any Asian grocery store. When rice is tossed in fresh vegetables and schezwan sauce, it gets a unique spicy and... Fried Rice Fried Rice Add to my recipe book

Chocolate Almond Nuggets By Shveta's Cooking Blog 11/28/11 19:55 Chocolate with nuts is a classic combination. This homemade fudge is hard to resist. Enjoy this easy to follow, simple recipe for Chocolate lovers. Ingredients: Semisweet chocolate chips – 2 cups (12 ounces) Heavy whipping cream – 1/2 cup Powdered sugar... Chocolate Nuggets Almond Add to my recipe book

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Recipes from Shveta's Cooking Blog

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