There are 51 recipes on the blog Simply.... Algerian.
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Kesra Matlou, Algeria’s staple bread Kesra Matlou, Algeria’s staple bread By Simply.... Algerian 05/28/12 13:10 I come from a part of the world where bread occupies an important place and carries a mystic , sacred significance beyond its mere nutritional qualities, bread ( khoubz in arabic, Aghroum in Amazigh dialects ) symbolises Allah’s sustenance ( rizk) and is...
The  recette du makroud Algerien Au four / Algerian baked Makroud The recette du makroud Algerien Au four / Algerian baked Makroud By Simply.... Algerian 10/22/12 13:57 Makroud ……or « sultan el maida « , is for North Africa what maamoul is for the Middle- East. In Algeria , it’s considered the king of all pastry , without which, no gathering, no Eid, no ceremony would be complete….. This semolina , date filled shortbread...
Baghrir….Algeria’s Favorite pancakes Baghrir….Algeria’s Favorite pancakes By Simply.... Algerian 06/03/12 16:28 Baghrir is an North African honeycomb-like pancake, very much appreciated in Algeria and Morroco. Both Algerians ans Morrocans like to serve these pancakes as an afternoon treat alongside butter and honey, sugar, olive oil…..etc…..but what I find interesting...
Algerian Bourek, Regionial Varieties, Secrets, And Step-By Step Annabi Version Algerian Bourek, Regionial Varieties, Secrets, And Step-By Step Annabi Version By Simply.... Algerian 04/26/12 17:54 If you conduct a survey about Algerians’ favourite soups, answers would probably vary between, chorba, jari bil frik, and harira , depending on the regional origin of each individual, , but if you and ask about their favourite appetizer , you’ll definitly...
Kefta aux epinards/ Algerian spinach meatballs Kefta aux epinards/ Algerian spinach meatballs By Simply.... Algerian 02/25/13 14:51 Dolma besalq…..or Algerian spinach/chard meatball tajine is an easy way of turning your regular meatball dish into something more sophisticated and great trick of sneaking vegies into your picky kids menu. A family heritage that my mom and grand ma used...
Yahny /Algerian tajine of  fried chicken Yahny /Algerian tajine of fried chicken By Simply.... Algerian 08/11/12 08:03 Do you know the etymology of the french word ” biscuit” ? it’s derived of the latin prefix ( bis) meaning twice and “cuit, ” meaning “baked “and hence “biscuit” can be translates into ” twice baked ” because the original biscuits were first baked then put...
Algerian pastry Algerian pastry By Simply.... Algerian 09/24/11 18:26 Rich, crunchy, nutty,honey-soaked, charming , and beautifully shaped…….this is how I would describe the Algerian pastry…….. Algerians take cookie baking very seriously , they’re always in constant search for new ideas to diversify the design of their traditional...
Ghraiba/ Algerian short bread cookies/  غريبة جزائرية Ghraiba/ Algerian short bread cookies/ غريبة جزائرية By Simply.... Algerian 11/03/11 05:23 Ghraiba, ghribiya, ghoriba, ghorayba, koraybades, montecaos…………is a short bread cookie , found in almost all Medditerranean countries. the flavors for this ghraiba are endless and very versatile……..nuts, spices, cocoa, sesame seeds and plenty of other interesting...
How to make traditional Algerian pasta /trida ….Fabrication de la pate a trida How to make traditional Algerian pasta /trida ….Fabrication de la pate a trida By Simply.... Algerian 11/21/11 18:13 As I said in a former post, Algerian cuisine has a big range of typically Algerian pasta that plays the role of rice in other countries . these dishes are so numerous that I am going to devote a separate category to detail them.. Algerian pasta dishes are...
Ghraiba craquelee’ au chocolat./Chocolate crinkle cookies Ghraiba craquelee’ au chocolat./Chocolate crinkle cookies By Simply.... Algerian 09/10/12 02:00 J’avais essaye’ cette recette l’annee’ passee’ pour l’aid ad’ha, et les enfants ont tellement adore’ que c’est vite devenu un classique que j’ai refait a plusieures reprises depuis… il existe plusieures versions sur le web, ….avec du cacao a la place du...
Algerian Pied -Noire Cocas Algerian Pied -Noire Cocas By Simply.... Algerian 07/31/12 01:37 Though far from being rosy , Algeria and spain have always been tied by a a long history of political and cultural relations ,… since the early times of the spanish conquests of Algerian shores , passing by Miguel De Cervantes, the father of the spanish...
Tajine Algerien aux  poulet et olives /Algerian chicken tajine with olives Tajine Algerien aux poulet et olives /Algerian chicken tajine with olives By Simply.... Algerian 03/08/12 15:00 Salam to all, le poulet aux olives et un plat maghrebin par excellence. la facon de le cuire et les epices utilisees different d’une region a une autre. la version Algerienne ne contient souvent pas de citron confit, souvent associe’ a la cuisine Marocaine....
Ramadan bun from Constantine : chrik Ramadan bun from Constantine : chrik By Simply.... Algerian 07/24/12 02:18 Constantine …the city of the suspended bridges …..is the third largest city of Algeria after Algiers and oran and the regional capital of the Eastern province . What to say about Constantine? write about its othomans history with the multiple ” Beys” (...
Algerian tajine jben, revisited…..Tajine jben Algerien , revisite’ Algerian tajine jben, revisited…..Tajine jben Algerien , revisite’ By Simply.... Algerian 01/28/12 13:50 The North African term of “tajine” can be misleading at times, even though its most populirized definition is that of the Moroccan cone-like claypot in which meat and vegetables are slowly cooked……it has actually a wider meaning that differs according to...
Khobz eddar ….Algerian semoulina bread for the world bread day 2011 Khobz eddar ….Algerian semoulina bread for the world bread day 2011 By Simply.... Algerian 10/16/11 20:31 After a series of articles that dug into Algerian cuisine,its roots and influences, here comes my first blog recipie about a typical Algerian bread called khoubz eddar or khoubz koucha, aka, home made bread or oven bread . Both bread and yeast symbolise...
Breads of Algeria / Pains d’Algerie Breads of Algeria / Pains d’Algerie By Simply.... Algerian 10/06/11 07:25 One of the main differences between North African and middle eastern cuisines lies in bread being the sole staple food for the former in contrast to bread and rice for the latter ( except for Lybia whose geography gives it the privilege of being a cross...
Hmiss….Algerian style  grilled pepper dip Hmiss….Algerian style grilled pepper dip By Simply.... Algerian 07/16/12 06:19 Ramadan is around the corner and with it comes the spirtual duties and also certain dishes closly connected to the holly month …. I personnaly can’t recall my childhood Ramadan memories without the wonderful smells and aromas emmitted from my mother’s kitchen...
Algerian Mkhabez Algerian Mkhabez By Simply.... Algerian 09/17/12 16:21 Algiers…the capital, prides it self in being the origin of great range of almond based cookies , that combine the sun soaked north african nuts and fruits with the french inspired royal icing… Made from a homemade ground almonds paste, a hint of lemon zest,...
Table de ftour Algerienne….Algerian Iftar table Table de ftour Algerienne….Algerian Iftar table By Simply.... Algerian 08/07/12 03:44 Ramadan is time to strengthen relationship with family and friends by inviting them for iftar ( breaking the fast ). Iftar trditions and rituals varry tremendously from one country to another depending on which part of the world we come from . In Algeria,...
Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli Tlitli a la sauce rouge aux saveurs du sud Algerien / Algerian Tlitli By Simply.... Algerian 10/13/12 08:44 Le sud Algerien….. Un pays de sable et de datte ……De contrees lointaines qui semblent mysterieuses meme pour les Algeriens du nord comme moi…. avec leur » deglet nour » ( dattes Algeriennes), leur oasis verdoyants , leur maisons typiques aux astuces architecturales...
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Simply.... Algerian

Algerian food and beyond

Blog: Simply.... Algerian

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