Very Good Recipes of Slow Cooker and Puerto Rican

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Puerto rican cajun smoked pork ribs Puerto rican cajun smoked pork ribs By The Self-Taught Cook 07/06/12 13:19 Hickory wood chips for smoker 2-3 lb. pkg pork ribs 1 Tbsp Adobo 1 Tbsp BBQ seasoning 1 Tbsp freshly ground black pepper 1 tsp amarillo 1 Tbsp ground ginger 1/2 Tbsp Cajun seasoning 1/2 C soy sauce Great Value Original Style Barbecue Sauce Place ribs in...
Puerto rican basics:  annatto oil (& book giveaway reminders) Puerto rican basics: annatto oil (& book giveaway reminders) By The Self-Taught Cook 06/05/12 12:00 R ecently I posted my recipe for recaito. Another one of the basics for Puerto Rican cooking is annatto oil. As far as I know, this is not something you can buy in the store. You can buy the seeds, but not the ready-made oil. If I am wrong, please feel...
Aack!  my refrigerator doesn't work! (repost:puerto rican roasted chicken (pollo asado puertorriqueño) Aack! my refrigerator doesn't work! (repost:puerto rican roasted chicken (pollo asado puertorriqueño) By The Self-Taught Cook 03/10/12 00:03 So, this is why they tell you to have blog posts written up in advance. For those little unforeseen events when a blog post may be difficult. This is also why you should have someone ready and willing to write a guest post if necessary. And I have been...
Carne guisada improvisada (or How i Made Carne Guisada in Kentucky) Carne guisada improvisada (or How i Made Carne Guisada in Kentucky) By The Self-Taught Cook 01/14/12 04:17 For the last few days (and for the next few days), I have been visiting my parents in Kentucky. Jorge and I came up to celebrate my father's 70th birthday, and I stayed on for a few more days. My father and I at his 70th birthday party Yesterday, my mom...
Sopa de vegetales y carnes de res (beef vegetable soup) Sopa de vegetales y carnes de res (beef vegetable soup) By The Self-Taught Cook 01/06/12 01:34 Ah, Central Florida weather! This morning when we awoke, it was freezing. Literally. That doesn't happen very often down here and everyone gets excited when it does. Not only do they make the most of it during the weather report, last night they continually...
Pollo ajillo - garlic chicken (and rethinking my focus) Pollo ajillo - garlic chicken (and rethinking my focus) By The Self-Taught Cook 12/31/11 21:23 For Christmas, Jorge bought me an excellent book titled "Will Write for Food" by Dianne Jacob. I haven't even finished the book, but I've already learned so much from her. While reading her book, I have come to realize that I may need to rethink my focus...
Arroz Con Habichuelas Negras (rice with black beans) Arroz Con Habichuelas Negras (rice with black beans) By The Self-Taught Cook 12/29/11 02:20 There must be as many variations on rice as there are cooks. It all depends on the cook, personal taste, and ingredients on hand. We're still entertaining out-of-town guests, so it's time to start using the ol' imagination. Tonight's variation was Arroz...
Coquito- feliz navidad Coquito- feliz navidad By The Self-Taught Cook 12/11/11 01:36 We finally got around to putting up our Christmas tree today, and at our house Christmas means coquito. For those of you who are unfamiliar with coquito, as I was before I met Jorge, the best explanation is that coquito is Puerto Rico's answer to eggnog....
Black beans Black beans By The Self-Taught Cook 11/03/11 11:26 Yesterday's post was Mojo Pork, and what goes with Mojo Pork? Black beans and rice, that's what! This is one of those things that has as many methods as there are cooks. This just happens to be mine. Jorge always said he didn't like them, and I decided...
Mojo pork Mojo pork By The Self-Taught Cook 11/03/11 00:52 Ok. Tonight's dinner was sooo yummy! I couldn't sleep last night, so I laid awake and thought about how to cook this boneless pork roast I had in the refrigerator. Sometimes, insomnia pays off. This dish probably has more of a Cuban influence than Puerto...
Puerto rican pot roast (carne mechada) Puerto rican pot roast (carne mechada) By The Self-Taught Cook 10/28/11 03:13 Don't you just love comfort foods? It's that time of the year when people start setting the table with mashed potatoes, macaroni and cheese, or soup. All of those things are good, but oh! a good pot roast. At least, that's it for me. But not some ol' bland,...

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