The best Very Good Recipes of Steamed

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Steamed Tapioca Kueh Steamed Tapioca Kueh By Frozen Wings 10/23/11 14:32 this is one type of kuih that i used to make but have not made this since i started blogging and almost forgotten how should the batter consistency like cos this is more like a home recipe. When we make a kuih like this or most of the kuihs, we want to...
Chai Kuih @ Steamed Teochew Dumpling Chai Kuih @ Steamed Teochew Dumpling By My Little Space 08/21/11 16:55 Here, let me introduce you to another delicious local delicacy which you can easily get them from almost anywhere. Chai kuih is something looks quite similar to 'har gao' but with different mixed vegetables fillings and is much cheaper compare to 'har gao'....
Steamed Sponge Cake(鸡蛋糕) with Orange Flavour Steamed Sponge Cake(鸡蛋糕) with Orange Flavour By Vivian Pang Kitchen 11/25/12 14:20 I'm sure this steamed sponge cake is well known in Chinese family. Some might grow up having them frequently especially those used to prepare this for praying. Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself...
Gula Melaka Steamed Buns/ Sponge Dough Method Gula Melaka Steamed Buns/ Sponge Dough Method By Vivian Pang Kitchen 11/08/11 07:18 I'm sure we all very familiar with the taste of gula melaka and coconut milk. They are commonly used in making dessert. This time I used them to flavour these steamed buns. Gula melaka and coconut flavour sweet buns. The results are great! My family enjoy...
Pumpkin Steamed Cake(Fa Gao) 金瓜发糕 Pumpkin Steamed Cake(Fa Gao) 金瓜发糕 By Vivian Pang Kitchen 02/06/13 16:08 Fa Gao is usually seen during Chinese New Year especially for praying. ‘Fa’( 发) , the Chinese word is synonymous with wealth and prosperity. It symbolise bringing good fortune. Fa Gao with orangey colour signify good luck! This steamed cake is not only...
Char Siew Steamed Bun with Easy Char Siew Filling/Straingt Dough Method Char Siew Steamed Bun with Easy Char Siew Filling/Straingt Dough Method By Vivian Pang Kitchen 09/07/12 09:45 After seeing easy version of char siew filling from Wendy I can't wait to try! It is easy because the pork is cooked once instead of going through baking and grilling process. If char siew (BBQ pork) is meant for direct consumption do try Chinese Roasted...
Gold Dust Steamed Sponge Cake Gold Dust Steamed Sponge Cake By My Little Space 03/23/12 08:00 I made quite a number of steamed 'ma lai go' for the past few years but have yet put my hands on this common steamed sponge cake before. Believe it or not??? After so many years, I finally want to test run it cause I'm planning to bring one to attend 'qing...
Thai Style Steamed Tapioca Kuih Thai Style Steamed Tapioca Kuih By My Little Space 02/26/12 17:00 This Thai style kuih is so popular in Thailand. In the past, whoever traveled to Hatyai will always came home with a big bag of these green kuih and some deep fried chicken wings which were sold by the children along the street of Thai bus station. I haven't...
Steamed sponge cake ~ Take 2 Steamed sponge cake ~ Take 2 By No-Frills Recipes 07/11/11 00:56 I made this using the same recipe as my previous post of 'Steamed sponge cake' but this time added in black sesame seeds to lend an extra flavour. I was very pleased with the result as the cake was soft, not too sweet and tasted good with a slight sweet...
Flower Steamed Buns/ Sponge Dough Method Flower Steamed Buns/ Sponge Dough Method By Vivian Pang Kitchen 12/25/11 09:42 Afterhaving so much heavy meal during these holiday season why not having somethinglight such as steamed buns? To make it more festive looks I shaped them intoflowers. Inspiredby 阿芳的 3 杯面粉 cookbook recipe Ingredients: yields about 45g x 12 pieces (A) overnight...
Kefir Wild Yeast ~ Steamed Sponge Cake Kefir Wild Yeast ~ Steamed Sponge Cake By My Little Space 03/13/12 17:00 My 2nd kefir wild yeast project ~ steamed 'Ma Lai Go' or sponge cake, and this is also my number 500th blog post within 2++ years time and going to celebrate my 3rd blogiversary soon as well. Yay ! (clap clap clap) Unbelievable....I can't believe it I can...
Chinese sausage(腊肠)steamed buns/ Straight Dough Method Chinese sausage(腊肠)steamed buns/ Straight Dough Method By Vivian Pang Kitchen 02/04/12 12:54 Chinesesausage is commonly known by its Cantonese name "Lap Cheong" or"Lap Chang" (written as " 腊 肠 " in Chinese). Lap Chang ( 腊 肠 ) is a dried, hard sausage usually made frompork and a high content of fat. It is normally smoked, sweetened, and seasonedwith...
Steamed Lemon Sponge Cake Steamed Lemon Sponge Cake By BeautyMe Love Recipes 12/21/12 09:19 Had a holiday break to Taiwan with my eldest daughter last week and now back in action with my baking again. Steamed this Lemon Sponge Cake and they looked like the Steamed Egg Muffins (鸡蛋糕) I made previously. I have modified some ingredients - Egg from...
Lauki Muthia / Doodhi Muthia /Steamed Bottle Gourd Dumplings Lauki Muthia / Doodhi Muthia /Steamed Bottle Gourd Dumplings By My Cooking Journey 05/18/14 04:48 17th May, 2014 This week I chose to do three days of evening snacks for the blogging marathon. Evening snacks are very essential for my kids because they are in quite a few activities and I need to feed them something substantial, so they don’t feel hungry....
Steamed Kodo Millet Dumplings / Varagu Arisi Pidi Kozhukattai / Varagu Arisi Upma Kozhukattai Steamed Kodo Millet Dumplings / Varagu Arisi Pidi Kozhukattai / Varagu Arisi Upma Kozhukattai By The aromas of my kitchenette 01/20/14 05:29 Millets are high in minerals like iron, magnesium etc. So, I made some dumplings for breakfast today using de-husked kodo millet. Ingredients: Varagu Arisi/de-husked Kodo Millet - 1 cup Grated Coconut - 3 tbsp Water - 2 cups Mustard Seeds - 1 tsp Channa...
Vattayappam / Steamed Rice Cake / Kerala Style Vattayappam / Steamed Rice Cake / Kerala Style By Cooking is easy 01/20/14 14:10 Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. "Vatta" means "round" ......vattayappam...
Steamed Vegetable Dumplings (Chai Kueh) Steamed Vegetable Dumplings (Chai Kueh) By Awayofmind 05/10/12 09:20 This steamed vegetables dumplings is commonly refer to as Chai Kueh. It has a soft and chewy crystal dumplings skin and you can stuff whatever you like inside the chai kueh. I am using my leftover dish from yesterday dinner, fried jicama with carrot. May...
Pandan Puto(Steamed Pandan Rice Cake) Pandan Puto(Steamed Pandan Rice Cake) By Pinay In Texas Cooking Corner 03/16/12 17:02 Tomorrow is St. Patrick's Day. Though we don't celebrate it, my daughters insisted that we make something green that I can post here. So, that's what we did early morning yesterday. With our jammies still on, we made these pandan flavored Puto, and then...
Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe By Cook like Priya 07/04/14 16:23 Chettinad Vadai Kari Chettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad...
Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe Chettinad Style Vada Kari | Steamed Low fat Vada Curry | Step by Step Recipe By CooklikePriya 07/04/14 16:23 Chettinad Vadai Kari Chettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad...
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