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Taste & Create: Lemony Peppered Chicken
By Study Food
07/24/11 10:33
Hello all! At last, I have my entry for this month's Taste & Create challenge! Taste & Create is a blogging community where blogger apply, and a paired up with a partner whose blog they must sample a recipe from! (^^ Ewww... that was a messy sentence...)...
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Taste & Create: The Life and Loves of Grumpy's Honeybuch's Broccoli Dal
By Study Food
07/08/11 06:55
Phew! What a mouthful! Well, after this morning's vegan-less panic... I thought to myself... "Mmm... breakfast time!" so I went looking through Shelby Mae's vegan recipes for something I could submit to Taste & Create this month! I was avoiding all tofu...
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Winter Comforts: Chilli Con Sausage
By Study Food
07/08/11 06:55
I have a slight crush on Nigella Lawson because she is awesome, and pretty, and she makes almost as much mess when she cooks as I do when I cook. Almost. So this warming, winter recipe for Chilli Con Sausage is adapted for Nigella's recipe for Cornbread...
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Home Food: Beef Wellington
By Study Food
07/08/11 06:55
Daddy asked: "What do you want for dinner" Kat (thinking to herself): "What's the most ridiculous, unlikely thing ever... I know!" Kat (out loud): "Beef Wellington" Daddy: "Sounds great! Let's go shopping!" Kat: "opgkpdokfmjgednvb jknb fd..." <-- that's...
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Taste & Create 2: Curried, Roasted Chickpeas
By Study Food
06/18/11 04:02
I'm Tasting & Creating twice this month! My second entry is TL&LoG'sHB's Curried, Roasted Chickpeas: Cruchy, protein-rich Study Noms They're so yummy that you'll eat most of 'em straight off the roasting pan and then have to pour what little are...
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Indo-Greek Honey Pie
By Study Food
06/18/11 03:41
Now, late last year my family and I went to India... Now that the whole trip is just memories. photographs and some pretty awesome souvieners the whole experience seems a little surreal... Anywho - while I was there it was my Birthday - and I wanted to...
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Panic! And true - cupboard scraping Student Food
By Study Food
06/11/11 23:00
Hello Everybody! Hello Shelby Mae! Shelby Mae is my Taste & Create buddy for this month... She has a real awesome blog which she's written so that her children and future grand-children can have memories of her. Which, is basically the BEST reason to blog...
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Real Student Food: Leek and Potato Soup
By Study Food
06/10/11 10:20
Heeey... So. I have this HUGE, important lab report due in in a couple of days, which I shoul TOTALLY be doing right now. And I'm gonna. Just as soon as I finish this post. I promise. I'm a good student. I promise. Aaanywho. It's winter here in NZ right...
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Cottage Cheese Cupcakes
By Study Food
05/26/11 07:32
Oh, you poor, little, neglected blog... I've been... Well. To be perfectly honest, I've been procrastinating. I've been procrastinating life! The kind of procrastination where even room tidying and blog writing isn't sufficient. The kind of procrastination...
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Leftover Pastry Snacks
By Study Food
05/01/11 12:09
Sooo... I was just flacking through my favourite blogs and feeling sad that none of them have updated in a while when I realised - neither have I! So here goes... Cute, aren't they? And what's more, they're affordable and easy to make! Using leftovers......
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Red Velvet Comparison
By Study Food
04/07/11 07:05
Mostly, I am a student making do with a student flat. But sometimes, I am a daughter luxuriating in the comforts of Home. Here, I have a photo comparison of two Red Velvet Cakes. The recipe comes, as ever, from about.com and the only things I changed were...
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Daring Bakers: India-Scented Yeasted-Coffee Cake
By Study Food
03/28/11 21:02
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Now, that's the formalities out of the way... :) I joined the daring...
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A Little Taste of India
By Study Food
03/20/11 00:25
The delicious, cold, sweet, rose pink falooda...While in India I enjoyed many new experiences, both culinary and cultural. When it came to India drinks; I, of course, new all about lassi and beer and I'd heard of the Goan spirit - feni... but the term "falooda"...
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Cupcake EsCUPades
By Study Food
02/15/11 03:51
So, no recipes today... But an example of experimentation... As we all know, cup cakes are awesome! (Except when enterprising persons unknow turn them into Cup Cake Cakes) Recently I've been trying to create new and exciting Cup Cake flavours... Left:...
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Delicious, Sustaining Protien Pancakes
By Study Food
02/14/11 02:59
Delicious AND Nutritious! (Sorry... I couldn't resist...) Right, now that my interwebs are up and running... I hope to be back with a vengence! This is a recipe I've wanted to put up for y'all for a while now, and it's the second to last one from last year's...
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Omg! interwebs
By Study Food
02/09/11 04:03
Dear Blog, I missed you. Love from Kat. XO So - the new flat AKA "Shirley Temple" or "Hogwarts on Shirley" depending on who you're asking is finally, finally connected to the interwebs! Thank you Vodafone! *glares at Telstra Clear* As such, I'm baaack!...
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Taste & Create: Bad Girl's Moosewood Brownies
By Study Food
01/05/11 02:39
So... I joined up for Taste & Create in November (for December) totally forgetting (don't ask me how I managed this one) that I was gonna be in India for the entire month. Yeah. I'm cool like that... BUT! And this is the fantastic bit - it turns out that...
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Fruit Salad... Dressing
By Study Food
01/04/11 22:08
Om, nom, nom... Summer (or an Indian winter) is the perfect time for fruit salads!! What's always bothered me, being a saucy, dressing lovin' kinda gal, is that "fruit salad" is a euphemism for "chopped up fruit in a bowl with no unifying flavour and there...
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Happy Birthday to Me
By Study Food
12/21/10 07:43
Hello! I'm still alive... And in India... I can't upload any photo's at the moment... But for my 20th Birthday I'm having a dessert day! I've made fusion Indo-Greek Honey Pie with paneer instead of ricotta. And Frisbee Red Velvet Cake, which will later...
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Sinful Chocolate, Pecan and Bourbon Pie
By Study Food
11/26/10 05:34
On the day I turned 16 and a half, my Daddy presented me with a beautiful book by Alice Medrich - it's all about how to cook with higher percentage cocoa/higher quality chocolate while preserving that gorgeous chocolate flavour and enhancing the subtleties...
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