Very Good Recipes of Tartare

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Special Valentine's Day : Strawberries & Pines Tartare Special Valentine's Day : Strawberries & Pines Tartare By 01/31/12 10:40 we needn't too much to express our feelings ! Same in the kitchen , we don't need a lot of time and ingredients to prepare delights ! My recipe today is simple , easy and express. For a strawberry tartare with pine , we need : 200g fresh strawberries, Chopped...
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Tuna Tartare with Nori Chips Tuna Tartare with Nori Chips By BloggingOverThyme 02/13/14 12:40 Remember that batch of frying oil I told you to save a few weeks ago? Well… it’s time to break it out again. I told you that stuff would come in handy. While you’re doing that, please excuse me while I go stare out the window and shout expletives at all...
Salsiccia di Bra in tartare con tuorlo di quaglia Salsiccia di Bra in tartare con tuorlo di quaglia By dallacucinadijo 02/08/14 09:47 Secondo le mie più rosee previsioni a quest'ora avrei dovuto essere sulle piste innevate dello Skicarosello in Alta Badia, tempo permettendo, e infatti non permette. Arrivati sotto una debole nevicata, infittitasi col passare delle ore, ci siamo svegliati...
Fish ans chips sauce tartare express Fish ans chips sauce tartare express By my home-made 01/21/14 14:02 Des fois, quand il fait mauvais comme aujourd'hui, on a envie de rien d'autre que de quelque chose de facile et rapide à faire,et surtout de très RE-CON-FOR-TANT Moi perso, dans des moment comme ça j'ai juste envie de junk food ou plutôt je préfère appeler...
Un Bis di Tartare di Salmone e Branzino ( Nudi & Crudi ) Un Bis di Tartare di Salmone e Branzino ( Nudi & Crudi ) By Fabio Barbato Personal Chef 12/26/13 18:59 Ingredienti: 300 g di filetto di Salmone fresco, 300 g di filetto di Branzino fresco, 1 ciuffo di prezzemolo, 1/2 bicchiere di succo di limone,olio e.v.o, sale alle alghe q.b, pepe nero macinato q.b Quando arrivano le feste Natalizie spesso, per quel che...
Rundstartaar / Beef tartare Rundstartaar / Beef tartare By Culinarty 08/30/13 13:36 Iets waar ik redelijk verzot op ben en altijd zal bestellen als het op de kaart staat, rundstartaar. Zeer fijn gesneden stukjes rundsvlees, op smaak gebracht met een olie en een zuur ingrediënt. De rundstartaar zelf maak je, zoals elke tartaar, beter niet...
Tartare d’avocat Tartare d’avocat By Cuisine maison 08/01/13 05:11 Recette: Tartare d’avocat Résumé: Recette tartare avocat pour une entrée haute en couleur, j’aime le contraste de l’avocat et de la tomate. Cuisine facile avec ce tartare avocat, ici parfumé avec des noisettes grillées et bien sur de l’huile de noisette....
Tartare sauce Tartare sauce By Busy Mum's Kitchen 07/05/13 09:08 Simple tartare sauce is the best for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Tartare de tomates Tartare de tomates By Cuisine maison 07/02/13 06:29 Recette: Tartare de tomates Résumé: Recette de tartare aux tomates, c’est parti le soleil est enfin là, voici une autre façon de consommer des tomates, j’ai utilisé des petits rectangle en inox, pour monter mon tartare. La tomate c’est mon légumes préférés,...
Chirashi de tartare de saumon/avocat marinés Chirashi de tartare de saumon/avocat marinés By Popote et Pâpâte 05/29/13 17:13 Maintenant que le déménagement est terminé et que nous sommes installés, je peux enfin vaquer à mon occupation favorite: la cuisine....et... et puis non, le sort en a décidé autrement: pas de gaz! Attention, j'ai plus d'un tour dans mon sac: ce soir, ce...
Tartare di manzo, condita sì, condita no Tartare di manzo, condita sì, condita no By dallacucinadijo 05/29/13 09:02 La tartare è un piatto che mi piace molto, facilissimo da fare ma dal gusto molto personale. Infatti sul condimento della bistecca alla tartara ognuno ha le sue preferenze, tant'è vero che pur amandola molto non la chiedo mai al ristorante, nemmeno quando...
Gnocchetti di “prebuggiun”, con tartare di gamberi di Santa Margherita e salsa al crescione Gnocchetti di “prebuggiun”, con tartare di gamberi di Santa Margherita e salsa al crescione By la Melagranata 05/15/13 17:18 Gnocchetti al prebuggiun, con tartare di gamberi di Santa Margherita e salsa olandese al crescione ligure. Qualche foglia di borragine, un mazzetto di silene, ortica e tarassaco, dente di cane e radicchio selvatico, papavero e malva. Queste e altre ancora...
Tartare de boeuf Tartare de boeuf By Cuisine maison 04/06/13 06:52 < Recette: Tartare de boeuf Résumé: Recette de tartare de bœuf, pour cette recette je l’ai coupée au couteau. J’ai lassé mon ami Sam mon boucher, choisir le morceau et comme d’habitude je n’ai pas été déçu, un bœuf bien gouté tendre à mourir. J’ai préparé...
Tartare with Mushrooms wrapped in Puff Pastry Tartare with Mushrooms wrapped in Puff Pastry By Brutsellog 02/06/13 19:11 Ingredients: 4 sheets puff pastry, 125 grams mushrooms, 1 garlic clove, thyme, 2 tartare patties, 4 slices smoked bacon, grated cheese, Italian herbs, Number of persons: 2 Preheat the oven to 200 degrees. Thaw 4 sheets puff pastry. Bake 125 grams mushrooms...
The best steak tartare The best steak tartare By Midnight Spoon 01/15/13 18:16 With whole wheat bread and marinated green pepper With a sharp knife, finely chop the meat. You could also grind it in a food processor, but chopped one is so much nicer! Add the olive oil, the soya sauce, the mustard, the egg yolk and freshly ground black...
Optima carne battuta a coltello in tartare Optima carne battuta a coltello in tartare By La Signora dei Fornelli 11/20/12 12:49 Ingredienti: 300 g di carne battuta a coltello di Optima Carne, un cucchiaio di capperi sottosale, un ciuffetto di erba cipollina, 3 acciughe sottolio, Tabasco, senape forte francese, olio extravergine di oliva, sale dolce di Cervia, pepe bianco in grani....
Veal Tartare, Galway Bay Prawn Paella and Courgette Cupcakes (Sunday Times August 12th 2012) Veal Tartare, Galway Bay Prawn Paella and Courgette Cupcakes (Sunday Times August 12th 2012) By Wise Words 09/08/12 11:46 Hello fellow food lovers, Recipes below for a few excellent dishes. The Paella is hands down one of my favourite dishes. I can’t wait for the next bite! The secret is in the rice believe it or not, so give it a whirl! This is the longer and unedited version...
Tartare di tonno fresco al Martini Tartare di tonno fresco al Martini By La Signora dei Fornelli 07/31/12 09:34 Ingredienti: 500 g di tonno rosso fresco, 1 pompelmo rosa, mezzo bicchiere di Martini Dry, olio extravergine di oliva, 1 cucchiaio di bacche rosa, mezza cipolla rossa, sale grigio di Bretagna, pepe bianco macinato al momento, basilico. Il giorno precedente...
Steak Tartare Steak Tartare By Blunt Cook 07/13/12 15:40 Steak tartare surely divides opinions. Some are totally abhorred at the thought, such as Mr. Bean who goes to great lengths to hide it, and then there are people like me who absolutely love it. Personally, I think it's closest to umami you can get. There...
Wrapped Tartare Wrapped Tartare By Brutsellog 07/11/12 19:06 Ingredients: 3 slices puff pastry, 2 tartare patties, tomato, cheese, grated cheese, dried Italian herbs, Number of persons: 2 Preheat the oven to 200 degrees. Thaw 3 slices puff pastry, cut 1 slice of puff pastry in half. Put on … Continue reading →
Tartare di tonno all’arancia Tartare di tonno all’arancia By La Signora dei Fornelli 07/07/12 10:16 Ingredienti:300 g di tonno rosso (chiaro), 2 cucchiai di capperi di Pantelleria sottosale, il succo di un’arancia, un cucchiaio di bacche rosa, 15 g di erba cipollina, un pizzico di peperoncino tritato, olio extravergine di oliva, prezzemolo tritato, sale...
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