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Great British Bake Off – Tarts Great British Bake Off – Tarts By Blissfully Scrumptious 09/10/14 15:24 Week 5 on The Great British Bake Off saw the intrepid bakers challenged with pies and tarts. I decided to make a Raspberry and Lemon Custard Tart. I used Pate Sucree – a French recipe for a sweet pastry but added lemon zest to the mix. I blind baked it...
French Apple Tart French Apple Tart By Cookingwithsapana 09/05/14 20:30 F says France and my dish from this fabulous country is French Apple Tart. French cuisine varies according to the season. In summer, salads and fruit dishes are popular because they are refreshing and produce is inexpensive and abundant. Greengrocers prefer...
Baked Pasta Tart with Smoked Tofu and Mushrooms | Gluten-Free! + Thoughts from my trip Baked Pasta Tart with Smoked Tofu and Mushrooms | Gluten-Free! + Thoughts from my trip By Gourmandelle Lifestyle Blog 09/04/14 12:36 Preparation: 10 min - Cooking: 30 min This baked pasta tart with smoked tofu and tomatoes is an easy, budget-friendly vegetarian recipe you can make for dinner or lunch! This can also be a great recipe for a picnic or potluck! After a well-deserved vacation last weekend (See pics below.) I...
Rustic Antipasto Tart with Green Chile Pesto Rustic Antipasto Tart with Green Chile Pesto By Bobbi's Kozy Kitchen 09/03/14 09:00 Preparation: 10 min - Cooking: 15 min I don't know about you, but I love it when the word "rustic" is in the name of any recipe. Why you ask? Well, I will tell you. Because it means that it doesn't have to be perfect. Rough chop your veggies, free form your crust, messy is fine. That is so...
Kardemummainen Rahka-Mustikkapiiras (Finnish Blueberry Tart) Kardemummainen Rahka-Mustikkapiiras (Finnish Blueberry Tart) By LondonEats 09/01/14 23:20 Now be honest – have you ever made a recipe from a tea towel? Well, today that is what served as my inspiration for this post. Sometimes it is travel, sometimes it is a mystery ingredient I bought on impulse, … Continue reading →
Crostata di pesche / peach tart Crostata di pesche / peach tart By briciole 09/01/14 16:46 [cliccare il link per andare alla versione in italiano] a splendid sun Through Neukom Family Farm, this summer life has been giving me a steady stream of peaches. As I eat them, I stash my sensory memory, so once the long peach-less months set in, I will...
Bacon Onion Tart Bacon Onion Tart By Miss Mamo's World 09/01/14 11:00 Preparation: 15 min - Cooking: 25 min Bacon onion tart is a really simple dish that is perfect for Summer. It doesn’t take long to prepare, thanks to pre rolled pastry it’s ready to bake in just a few minutes! This simple tart is so quick and easy it’s brilliant for a light lunch or for on...
Re-cake 11: rosemary fig tart Re-cake 11: rosemary fig tart By acqua e farina-sississima 09/01/14 11:00 Eccomi arrivati all'undicesimo mese di RE-CAKE!! Sara di Dolcizie, Miria Due amiche in cucina, Elisa Il fior di cappero, Silvia Tra fornelli e pennelli, ed io!! Siamo tornate dopo la pausa per le vacanze di agosto e ricominciamo alla grande! Ci siamo divertite...
Orange Cream Tart Orange Cream Tart By The Freshman Cook 08/31/14 22:10 Happy Labor Day Weekend to everyone! I hope your celebrations are full of fun and relaxation!! Today I shared my Orange Cream Tart with Mindie at Bacon Time with the Hungry Hypo. Pop on over and see how to make this yummy, tasty ode to the last days of...
Pesto, lentil and tomato tart Pesto, lentil and tomato tart By Out of the Ordinary 08/31/14 18:07 This is the 900th post to come at you from The Ordinary. Nine hundred recipes and songs, 900 confused and meaningless meandering rambling essays. It’s crazy, I tell you. Crazy. It’s a crazy amount of words. The other night, whilst … Continue reading →
Chocolate Peanut Butter Oreo Tart Chocolate Peanut Butter Oreo Tart By hugs & cookies xoxo 08/29/14 23:19 No Bake Chocolate Peanut Butter Oreo Tart If you love Reese’s as much as I do, then promise me you will try this recipe. it is like a homemade Reese’s peanut butter cup in an Oreo crust. Yes, a win-win situation you have here. And even better? This was...
Cherry, white peach, chocolate and frangipane tart Cherry, white peach, chocolate and frangipane tart By Out of the Ordinary 08/29/14 22:09 Last night Clio and I went for a walk after dinner, as we almost always do. It wasn’t even close to 8 o’clock yet, but it was getting dark. There was a chill in the air, but we could feel … Continue reading →
Mushroom & Caramelized Onion Tart Mushroom & Caramelized Onion Tart By Big City Kitchen 08/28/14 22:52 Preparation: 2h - Cooking: 35 min For me, there’s nothing like the delicious combination of onions and mushrooms. Add some truffle oil, cheese and pile it into a buttery crust and wow… This is my go to recipe when I have people over, and it usually… Continue reading →
Plum tart Plum tart By Lucy's Friendly Foods 08/26/14 12:21 This is such a simple, stunningly pretty tart you’ll wonder why you ever thought a tart needed anything more than fruit and pastry. And it was a great way of using up a pile of slightly over-ripe plums from Clive’s Fruit Farm. You could just use the soft...
Tomato Pesto Tart Tomato Pesto Tart By Been There Baked That 08/25/14 07:00 I promise I'll chill out with the tomato recipes, I've just had to put them all to use before they rot away on my counter. Along with a gazillion other veggies. Okay, I'm exaggerating a bit, but you probably know the feeling. Way more produce to deal with...
Chocolate Banana Tart Chocolate Banana Tart By Pork Cracklins 08/24/14 20:18 This is a pretty quick tart, with layers of chocolate and raw bananas, topped with caramelized bananas and buttery brown sugar caramel. It’s too bad it’s not prettier. The tart wasn’t trouble-free. There are a few steps – make and bake the crust, make the...
Taiwanese pineapple tarts (鳳梨酥) Taiwanese pineapple tarts (鳳梨酥) By Eva Bakes 08/17/14 12:00 If you ever get a chance to go to Taiwan, you absolutely need to visit a pastry store. I've tried recreating some of my favorite Taiwanese pastries here, here, here and here. In addition to a regular pastry store, you must visit a store that sells pineapple...
143.2…Heirloom Tomato Tart with Ricotta and Basil 143.2…Heirloom Tomato Tart with Ricotta and Basil By Melissa Likes To Eat 08/16/14 01:37 One of my favorite things I served Tuesday night at Bunco was the Heirloom Tomato Tart with Ricotta and Basil. I loved how I could make the crust ahead and just put the filling and tomatoes on top when it was time to serve it. Such a great way to showcase...
Nutella Swirl Brownie and Sugar Cookie Tart Nutella Swirl Brownie and Sugar Cookie Tart By Lynsey Lou's 08/15/14 12:00 A few months (yes, months...I know I'm late with this post) ago we celebrated my mom's birthday. She just happened to be in town so my crew, along with my brother and sister-in-law decided to get together to celebrate her birthday. We had steaks, salads,...
Egg Tarts Egg Tarts By Wholesome Ireland 08/14/14 13:43 I’ll keep it short today! These egg tarts are great for lunchboxes. You can make them ahead and they will keep in a lined box in the fridge for up to 2 days. They also reheat very well too. I just lash whatever squishy veg/leftover meat I have in the fridge...

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