Very Good Recipes of Asparagus from The Galley Gourmet

There are 5 Asparagus recipes on the blog The Galley Gourmet. (444 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Asparagus and Prosciutto Crêpes with a Creamy Lemon Dipping Sauce Asparagus and Prosciutto Crêpes with a Creamy Lemon Dipping Sauce By The Galley Gourmet 06/14/13 15:09 Although the weather is feeling more and more like summer, the calendar and the markets still have a little spring left in them, so I need to share this recipe before the thin and tender asparagus spears are replaced by the thick and hearty spears that...
Asparagus, Ham and Cheddar Frittata Asparagus, Ham and Cheddar Frittata By The Galley Gourmet 05/29/12 14:49 Although the weather felt like summer this past weekend, it is still Spring on the calendar and in the markets. I'll use the opportunity to share this dish that is perfect for breakfast or brunch. It is simple to put together and the combination of flavors...
Asparagus Gougères Asparagus Gougères By The Galley Gourmet 05/17/12 14:45 Before I announce the winner to the digital scale giveaway, I want to share this recipe... I took this past Sunday off from blogging to be with my family, but I certainly had it in the back of my mind and managed to snap a few photos of our meal. I made...
Raw Asparagus Pesto Raw Asparagus Pesto By The Galley Gourmet 04/12/12 14:45 With an 8 1/2 week old puppy scampering through the house needing to be let outside every 15 minutes for potty training, not much time has been left for me to be in the kitchen this week. I needed something quick with little to no cooking. I also wanted...
Roasted Asparagus with Shallots and Chives Roasted Asparagus with Shallots and Chives By The Galley Gourmet 04/03/12 15:07 (and a Kitchen Tip: How to Peel Asparagus) Once asparagus has arrived in the markets, it is officially Spring in my kitchen. Asparagus can be prepared raw, steamed, blanched, pickled or one of my favorite ways--roasted. It's odd that such a tender vegetable...

The Galley Gourmet

Taking great pleasure in all things food

Blog: The Galley Gourmet


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