Very Good Recipes of Grilled from The Gouda Life

There are 4 Grilled recipes on the blog The Gouda Life. (822 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Dinner for One [Grilled bc Sardines with Lemon-Herb Oil] Dinner for One [Grilled bc Sardines with Lemon-Herb Oil] By The Gouda Life 07/25/12 00:26 Eating alone is something I’m familiar with. Something I’ve grown to love, to cherish. It gives me the opportunity to cook the things that I know Mr GL doesn’t appreciate. A time to be selfish and create dishes that I want to eat. This usually means fish,...
A Salad to Salivate [Grilled Kale Salad with Peaches and Ricotta] A Salad to Salivate [Grilled Kale Salad with Peaches and Ricotta] By The Gouda Life 07/11/12 17:33 I wandered into the grocery store yesterday afternoon to pick up a few things for lunch; cheese, bread, tomatoes, greens. As usual, I left with about 10 extra items that I simply couldn’t leave behind (and that tugged mercilessly on my back muscles as I...
Clean Eating for the Over Indulger [Fattoush Salad with Grilled Za'atar Spiced Chicken] Clean Eating for the Over Indulger [Fattoush Salad with Grilled Za'atar Spiced Chicken] By The Gouda Life 07/03/11 20:19 Happy Post Canada Day to all my Canadian friends! I hope you’re all recovering from what I assume was a long day (or if you’re like us, perhaps even 2 days) in the sun, filled with good food and drink and of course, great friends and family. We celebrated...
If You Can't Take the Heat - Grill!  [Grilled Vegetable Flat Breads with Lemon Herb Ricotta Spread] If You Can't Take the Heat - Grill! [Grilled Vegetable Flat Breads with Lemon Herb Ricotta Spread] By The Gouda Life 06/01/11 16:05 Whoooooeeeee. Ladies and gentlemen, it is a scorcher here in Ottawa. 30 degrees, sunny, and humid. And surprisingly, I’m loving it. No complaints from me (not to say there won’t be in the future. There will be. Lots. I promise) about this heat wave after...

The Gouda Life

Cook. Photograph. Eat

Blog: The Gouda Life

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