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Steamed Coconut Buns Steamed Coconut Buns By The InTolerant Chef 11/07/12 11:53 I was going to post a whole other recipe today, but last night I just happened to catch an episode of Jamie's 15 minute Meals, by Mr Oliver himself and was captivated I'm a big fan of Jamie Oliver, he is passionate about bringing real food to real people...
Banana Coconut Bread Banana Coconut Bread By The InTolerant Chef 02/07/11 08:50 Today my husband bought me a present. A bounty of bruised bananas! Just the type of goodies I love to receive. I'm so glad that he's learning. It's taken me many, many years to get him to this point of obedience- ooops, I mean thoughtfulness. To demonstrate,...
Coconut and Lime Syrup Cake Coconut and Lime Syrup Cake By The InTolerant Chef 08/08/11 14:42 Hands up who misses Real Cakes? Anyone? I know I sure do. Buying one pre-made is always a bit hit and miss, the best answer is always to make your own if you have time, but it's always great if you find a gem of shop that sell the Real Deal. Our fantastic...
Already Cooked Apricot Quinoa Cakes Already Cooked Apricot Quinoa Cakes By The InTolerant Chef 03/11/12 10:02 I've certainly cooked with quinoa before. It's not the weired, way-out, freaky health food it once was, but now is sold in nearly all supermarkets and features in a recipe or two in most mainstream cooking magazines. Touted as a SuperFood, quinoa is certainly...
Pistachio and Rose Syrup Cake Pistachio and Rose Syrup Cake By The InTolerant Chef 08/21/11 10:34 I love floral flavours- lavender, rose, orange blossom, and I even have jasmine essence and magnolia flavouring as well. As one who'd banned from perfumes and artificial scents due to my various InTolerances, I think I appreciate them all the more. We can...
Rhubarb and Custard Muffins Rhubarb and Custard Muffins By The InTolerant Chef 05/11/12 12:48 You know Dear Readers, I really thought I was onto something unique. I was processing all the goodies I picked up at the Farmer's Markets, and having a lovely time planning out all the recipes that they would turn into when I had a flash of inspiration...
Oven Roasted Ratatouille Oven Roasted Ratatouille By The InTolerant Chef 01/27/12 03:43 Have you seen the kids movie Ratatouille? Its one of my favourites, it's about love of family, friends, food, and belief in self. What's not to love, right? Whoever wrote this movie must have spent some time researching a commercial kitchen, the way the...
Sweet Apple Quinoa Compote Sweet Apple Quinoa Compote By The InTolerant Chef 10/11/11 14:43 I love cookbooks. Google is fine for some things, but there's just nothing like holding something concrete in your hands and flicking through the pages. I have books from all cuisines and disciplines, from Commercial Catering to Kiddies parties, and of...
Honey Almond Nougat Honey Almond Nougat By The InTolerant Chef 03/29/12 13:24 I think I've mentioned before that I don't have that much of a sweet tooth. Unfortunately that isn't the case for the rest of my family BigJ loves sweet things. He goes for Cadburys Snack Block, I go for Lidnt 80* black chocolate, he likes to drink Coke,...
Chocolate Fondant Puddings Chocolate Fondant Puddings By The InTolerant Chef 05/24/12 10:51 I know I only just made a chocolate recipe last time Dear Readers, but with post-Easter chocolate still hanging around, I thought I'd use it up with a recipie more suited for our wintery weather and make some Chocolate Fondant Puddings, AKA Chocolate Lava...
Gluten Free Chinese Dumplings Gluten Free Chinese Dumplings By The InTolerant Chef 03/05/12 08:44 We love Yum Cha. Except that in our house we call it Yummy Cha actually. But it can be so hard to find some lovely little dumplings that suit gluten free eating. I'm very lucky to have a great little place nearby that caters for me so very well. We go every...
Coconut Flour Cupcakes with Coconut Vegan Frosting Coconut Flour Cupcakes with Coconut Vegan Frosting By The InTolerant Chef 05/15/11 22:57 Everyone loves a cupcake! And these are something a little bit different...... There are absolutely fantastic blogs out there that cater for us InTolerants with amazing recipes using weird and wonderful non-gluten flours with a mixture of starches and flours...
Winner Winner Chicken Dinner Winner Winner Chicken Dinner By The InTolerant Chef 09/20/11 06:40 Do you happen to know Newtons Second Law? I was recently asked to explain this law by littlej, who is a very bright bunny indeed. Never one to admit defeat (or failings) I replied "Never Eat More Than You Can Lift" For this attempt I received a raised eyebrow,...
Seafood Chowder Seafood Chowder By The InTolerant Chef 06/20/12 12:16 I've been trying to incorporate more seafood into our diet. I'm meeting a surprising amount of resistance actually. BigJ hates orange coloured fish, littlej and MiddleC both hate prawns and they all hate picking meat around tiny little fishy bones. I'm...
Mandarin Almond Syrup Cake Mandarin Almond Syrup Cake By The InTolerant Chef 02/01/12 03:07 Just for a change... When I was baking for cafes, I made dozens and dozens of Orange Almond Syrup Cakes each week. They just seem to be the ubiquitous gluten-free-go-to at every cafe around. They are very good cakes, amazingly moist with the flavour deepening...
My Darling Madeleine My Darling Madeleine By The InTolerant Chef 08/27/11 06:01 It was one of those days... I have been wanting to whip up some little Madeleines for ages. They're such sweet little cakes, perfect for tea drinking and dunking, and perfect for MiddleC who's a total French Freak too. There seems to be a lot of controversy...
Lavender Grey Churros Lavender Grey Churros By The InTolerant Chef 06/12/11 07:44 The other day at work I was faced with a bit of a problem. We had 150 booked in for an all day function with many dietary requirements to juggle. All was well until afternoon tea when.... my gluten free meals wnt missing! I have no idea where they were-...
BabyCakes Bakery- Wonder Buns BabyCakes Bakery- Wonder Buns By The InTolerant Chef 04/18/12 00:49 Have you heard of BabyCakes? It's an amazing gluten-free vegan bakery in NYC that started off with incredible gluten free cup cakes, but has moved on to oh-so-much-more! I recently purchased Erin McKenna's book, BabyCakes Covers The Classics, and as with...
Magic Mushrooms Magic Mushrooms By The InTolerant Chef 02/14/12 21:46 In our house, the BBQ remains firmly the domain of my husband. He uses it for chunks of meat, slabs of meat, roast meats.... and the occasional token veggie. Its not that he hates veggies, well, not all of them. Its just that they take up prime grill space...
Turkish delight chocolate bark Turkish delight chocolate bark By The InTolerant Chef 12/17/11 02:57 Kitchen Zen - Can you imagine the sound of one arm cooking? Well, half an arm anyway... Welcome to a new blog, one for gluten free, lactose free and arm free cooking! Thankyou Dear Readers for all your kind words and well wishes lovelies, and to answer...
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