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Steamed Chinese Pork Buns- Char Siu Bao Steamed Chinese Pork Buns- Char Siu Bao By The InTolerant Chef 02/11/14 02:36 I find it really interesting that the most popular post I've ever written is the one for my Gluten Free Chinese Dumplings , closely followed by Steamed Coconut Buns Yum Cha or Dim Sum, is one of the most wonderful meals in the world- at least if you listen...
Banana Coconut Bread Banana Coconut Bread By The InTolerant Chef 02/07/11 08:50 Today my husband bought me a present. A bounty of bruised bananas! Just the type of goodies I love to receive. I'm so glad that he's learning. It's taken me many, many years to get him to this point of obedience- ooops, I mean thoughtfulness. To demonstrate,...
Coconut and Lime Syrup Cake Coconut and Lime Syrup Cake By The InTolerant Chef 08/08/11 14:42 Hands up who misses Real Cakes? Anyone? I know I sure do. Buying one pre-made is always a bit hit and miss, the best answer is always to make your own if you have time, but it's always great if you find a gem of shop that sell the Real Deal. Our fantastic...
Appams For Breakfast Appams For Breakfast By The InTolerant Chef 10/22/13 07:53 One of the things I really enjoy about travelling is trying out all the new foods- and I'm especially a big sucker for a good breakfast buffet! When we were in Asia the choices were awesome, not just boring cereal and toast, but Japanese, Chinese, Malay,...
Honey Almond Nougat Honey Almond Nougat By The InTolerant Chef 03/29/12 13:24 I think I've mentioned before that I don't have that much of a sweet tooth. Unfortunately that isn't the case for the rest of my family BigJ loves sweet things. He goes for Cadburys Snack Block, I go for Lidnt 80* black chocolate, he likes to drink Coke,...
Pistachio and Rose Syrup Cake Pistachio and Rose Syrup Cake By The InTolerant Chef 08/21/11 10:34 I love floral flavours- lavender, rose, orange blossom, and I even have jasmine essence and magnolia flavouring as well. As one who'd banned from perfumes and artificial scents due to my various InTolerances, I think I appreciate them all the more. We can...
Coconut Flour Cupcakes with Coconut Vegan Frosting Coconut Flour Cupcakes with Coconut Vegan Frosting By The InTolerant Chef 05/15/11 22:57 Everyone loves a cupcake! And these are something a little bit different...... There are absolutely fantastic blogs out there that cater for us InTolerants with amazing recipes using weird and wonderful non-gluten flours with a mixture of starches and flours...
Gluten Free Chinese Dumplings Gluten Free Chinese Dumplings By The InTolerant Chef 03/05/12 08:44 We love Yum Cha. Except that in our house we call it Yummy Cha actually. But it can be so hard to find some lovely little dumplings that suit gluten free eating. I'm very lucky to have a great little place nearby that caters for me so very well. We go every...
Oven Roasted Ratatouille Oven Roasted Ratatouille By The InTolerant Chef 01/27/12 03:43 Have you seen the kids movie Ratatouille? Its one of my favourites, it's about love of family, friends, food, and belief in self. What's not to love, right? Whoever wrote this movie must have spent some time researching a commercial kitchen, the way the...
Winner Winner Chicken Dinner Winner Winner Chicken Dinner By The InTolerant Chef 09/20/11 06:40 Do you happen to know Newtons Second Law? I was recently asked to explain this law by littlej, who is a very bright bunny indeed. Never one to admit defeat (or failings) I replied "Never Eat More Than You Can Lift" For this attempt I received a raised eyebrow,...
Turkish delight chocolate bark Turkish delight chocolate bark By The InTolerant Chef 12/17/11 02:57 Kitchen Zen - Can you imagine the sound of one arm cooking? Well, half an arm anyway... Welcome to a new blog, one for gluten free, lactose free and arm free cooking! Thankyou Dear Readers for all your kind words and well wishes lovelies, and to answer...
Shortbread Shortbread By The InTolerant Chef 10/31/11 11:39 As promised last week, here's a rich buttery shortbread recipe- just right for dipping soldiers, or for scoffing in the afternoon with a cup of Earl Grey. Shortbread is a lovely easy biscuit to make, with only 3 ingredients : Butter, Sugar and Flour. How...
Sweet Apple Quinoa Compote Sweet Apple Quinoa Compote By The InTolerant Chef 10/11/11 14:43 I love cookbooks. Google is fine for some things, but there's just nothing like holding something concrete in your hands and flicking through the pages. I have books from all cuisines and disciplines, from Commercial Catering to Kiddies parties, and of...
My Darling Madeleine My Darling Madeleine By The InTolerant Chef 08/27/11 06:01 It was one of those days... I have been wanting to whip up some little Madeleines for ages. They're such sweet little cakes, perfect for tea drinking and dunking, and perfect for MiddleC who's a total French Freak too. There seems to be a lot of controversy...
Quinces And a Celebration Quinces And a Celebration By The InTolerant Chef 05/30/11 14:28 When I was a little girl, we had a tree in the garden that produced the most beautiful blossoms I'd ever seen or smelt. It wasn't the apple tree that grew hard, green specimens that were too tart to eat raw, or the plum tree that had the most amazing deep...
Zucchini Puffs Zucchini Puffs By The InTolerant Chef 01/24/11 10:24 A Call To Arms... As any of you dear Readers who might have a vegetable garden know, if you plant more than just one zucchini seedling you will eventually regret it.. I mean to say, the zucchinis will decide to fruit prolifically, abundantly and with complete...
Balinese Braised Beef Cheeks Balinese Braised Beef Cheeks By The InTolerant Chef 08/12/13 10:02 This is a Beef Cheek It's not the prettiest cut of meat, but it sure is one of the tastiest and usually great value too- this one cost me about $4, and it will feed my whole family cooked like this with some rice As you might have guessed, it comes from...
Magic Mushrooms Magic Mushrooms By The InTolerant Chef 02/14/12 21:46 In our house, the BBQ remains firmly the domain of my husband. He uses it for chunks of meat, slabs of meat, roast meats.... and the occasional token veggie. Its not that he hates veggies, well, not all of them. Its just that they take up prime grill space...
Petite Panettone Petite Panettone By The InTolerant Chef 11/04/11 13:34 Well it might only be November, but Christmas comes early to my house! Christmas carols are on a 5 hour repeat on the stereo, decorations are coming out of storage, and baking is starting now to stock the pantry and get a head start before the hot weather...
A Bit Of Fluff A Bit Of Fluff By The InTolerant Chef 09/15/11 07:51 This has got to be one of the cheapest treats you could possibly make, ever. So easy, so cheap, no cooking, no fat but so very delicious! Just the thing when you're running short on cash but want to make a something just a bit special. When I was younger,...
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