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Mary Lindsey's Wedding Cake Mary Lindsey's Wedding Cake By The Sugar Waltz 06/19/14 03:34 Mary Lindsey is MARRIED!!!! Mary Lindsey and I have been friends since we were little girls at Highlands Presbyterian Church. We went through many VBS's, RYM trips, church lock ins, and so many other events together. She is a beloved friend, and I was absolutely...
Troy's Groom's Cake Troy's Groom's Cake By The Sugar Waltz 06/19/14 01:19 I hope everyone like's chocolate. This groom's cake was for Troy Jackson, the groom of one of my childhood friends Mary Lindsey. Troy and Mary Lindsay are both Jackson, Mississippi natives so the Mississippi shaped groom's cake was perfect! This cake is...
Blueberry Pie Blueberry Pie By The Sugar Waltz 06/18/14 21:42 My roommate Katherine recently came home with the largest box of blueberries that I've ever seen from the farmer's market. We still had a box of blueberries in the refrigerator, so she said to use them up however we wanted to. Of course my mind immediately...
Brooke's first birthday Brooke's first birthday By The Sugar Waltz 07/03/13 22:06 The cake for the adults above The smash cake for Brooke below My baby niece Brooke turned one several weeks ago!! It was interesting for all of us to see a very practical demonstration of how different parenting is for a third child than for a first child....
Brooke's first birthday Brooke's first birthday By The Sugar Waltz 07/03/13 22:06 The cake for the adults above The smash cake for Brooke below My baby niece Brooke turned one several weeks ago!! It was interesting for all of us to see a very practical demonstration of how different parenting is for a third child than for a first child....
100/99: Golden Dream Wedding Cake 100/99: Golden Dream Wedding Cake By The Sugar Waltz 07/03/13 21:32 The photo shows Kay on her wedding night on the left with my modernized replica on the right This cake is exciting for several reasons: 1. This cake marks the 50th anniversary of our dear friends Les and Kay. Les had called me several months in advance...
100/99: Golden Dream Wedding Cake 100/99: Golden Dream Wedding Cake By The Sugar Waltz 07/03/13 21:32 The photo shows Kay on her wedding night on the left with my modernized replica on the right This cake is exciting for several reasons: 1. This cake marks the 50th anniversary of our dear friends Les and Kay. Les had called me several months in advance...
Poor Man's Toffee Poor Man's Toffee By The Sugar Waltz 02/22/13 20:08 I'm an emotional baker. Most people just go buy a bag of dove chocolate and let their stress melt away. Not me. I buy a couple bars of Ghirardelli chocolate and a pound of butter and then see what I can put together. Not to worry though--I am fine. I am...
Cosmopolitan Cosmopolitan By The Sugar Waltz 02/01/13 23:15 This was a lot of fun. I rarely order martinis when I'm out and I have never made one myself. It definitely felt like a special occasion. I made the first one yesterday afternoon while I was making the cheesecake so that I could take a picture in the daylight....
White Chocolate Cheesecake with White Chocolate Brandy Sauce White Chocolate Cheesecake with White Chocolate Brandy Sauce By The Sugar Waltz 02/01/13 22:47 The cheesecake was one nightmare after another. Problems: 1. I left my spring form pan at home in Jackson, MS. If you've ever made a cheesecake then you know that you absolutely have to use a spring form pan. After pouting for about 20 minutes I finally...
Tilapia with Parmesan Sauce Tilapia with Parmesan Sauce By The Sugar Waltz 02/01/13 22:18 Recipe from Square Table: A Collection of Recipes from Oxford, MS published by the Yoknapatwpha Arts Council Since January 2013 came to a close yesterday, I decided to complete the final three white recipes before the deadline by having a dinner party....
Warm Brie in a Crispy Cup Warm Brie in a Crispy Cup By The Sugar Waltz 01/13/13 20:47 Makes 20 Pieces 5 wonton skins 1/2 cup butter, melted 8oz ripe brie cheese 2 tablespoons white truffle honey 1/2 cup toasted almond slivers 1 1/2 inch diameter cookie cutter 2 x 12-cup mini-muffin pans Preheat the oven to 350F. Cut 1 1/2 inch rounds out...
2013 Announcement 2013 Announcement By The Sugar Waltz 12/20/12 23:23 Drum roll please. Ladies and Gentlemen, it is my pleasure to present to you... Rules: Minimum of four recipes a month week one: appetizers week two: dinner week three: desserts week four: drinks Each month has a color theme The food prepared each week has...
What's next What's next By The Sugar Waltz 10/30/12 04:17 A year ago at this time I was going to cookbook signings and staying up until one in the morning with an apron tied around my waist and a whisk in my hand. It wasn't odd for my roommates to come home and find me either stretched out on the floor or standing...
97/99: Le Succés 97/99: Le Succés By The Sugar Waltz 04/08/12 08:04 This one was definitely not a success right away. The cake itself was easy. I don't even know if I would call it a cake. To me it was more like a meringue cookie or something. First you process the almonds: Then its seven egg whites meringue time: Plus...
98/99: Torta de las Tres Leches 98/99: Torta de las Tres Leches By The Sugar Waltz 04/08/12 07:56 I've never had torta de las tres leches before but I've heard that its incredible. There's a lady in my church who asked me months ago about it and ever since then I've been waiting to try this cake.
99/99: Bernachon Palet d'Or Gâteau 99/99: Bernachon Palet d'Or Gâteau By The Sugar Waltz 04/08/12 07:48 Ninety nine cakes in three hundred and sixty five days. And it's done. General thoughts about the moment: My feet hurt and my arms are covered in chocolate. What on earth am I going to do with all of these cake pans and plates? And then there's the big...
99/99: Bernachon Palet d'Or Gâteau 99/99: Bernachon Palet d'Or Gâteau By The Sugar Waltz 04/08/12 06:59 ITS DONE!!!! Posted by Jane Travis at 11:59 PM Email This BlogThis! Share to Twitter Share to Facebook 0 comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Subscribe via email Enter your email address: Delivered by FeedBurner Subscribe...
98/99: Torta de las Tres Leches 98/99: Torta de las Tres Leches By The Sugar Waltz 04/08/12 06:57 Who knew tres leches could be so good? I might have already snuck a bite of this one!! ONE MORE TO GO!!
97/99: Le Succés 97/99: Le Succés By The Sugar Waltz 04/08/12 06:55 This one was definitely not a success right away. Long story short- the icing got messed up so I had to go back to wal-mart! Ah!! We'll see how it tastes tomorrow!
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The Sugar Waltz

I have one year to bake through an entire book of cakes. Join me on my journey as I bake two cakes a week!

Blog: The Sugar Waltz

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