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Poor Man's Toffee Poor Man's Toffee By The Sugar Waltz 02/22/13 20:08 I'm an emotional baker. Most people just go buy a bag of dove chocolate and let their stress melt away. Not me. I buy a couple bars of Ghirardelli chocolate and a pound of butter and then see what I can put together. Not to worry though--I am fine. I am...
Cosmopolitan Cosmopolitan By The Sugar Waltz 02/01/13 23:15 This was a lot of fun. I rarely order martinis when I'm out and I have never made one myself. It definitely felt like a special occasion. I made the first one yesterday afternoon while I was making the cheesecake so that I could take a picture in the daylight....
White Chocolate Cheesecake with White Chocolate Brandy Sauce White Chocolate Cheesecake with White Chocolate Brandy Sauce By The Sugar Waltz 02/01/13 22:47 The cheesecake was one nightmare after another. Problems: 1. I left my spring form pan at home in Jackson, MS. If you've ever made a cheesecake then you know that you absolutely have to use a spring form pan. After pouting for about 20 minutes I finally...
Tilapia with Parmesan Sauce Tilapia with Parmesan Sauce By The Sugar Waltz 02/01/13 22:18 Recipe from Square Table: A Collection of Recipes from Oxford, MS published by the Yoknapatwpha Arts Council Since January 2013 came to a close yesterday, I decided to complete the final three white recipes before the deadline by having a dinner party....
Warm Brie in a Crispy Cup Warm Brie in a Crispy Cup By The Sugar Waltz 01/13/13 20:47 Makes 20 Pieces 5 wonton skins 1/2 cup butter, melted 8oz ripe brie cheese 2 tablespoons white truffle honey 1/2 cup toasted almond slivers 1 1/2 inch diameter cookie cutter 2 x 12-cup mini-muffin pans Preheat the oven to 350F. Cut 1 1/2 inch rounds out...
2013 Announcement 2013 Announcement By The Sugar Waltz 12/20/12 23:23 Drum roll please. Ladies and Gentlemen, it is my pleasure to present to you... Rules: Minimum of four recipes a month week one: appetizers week two: dinner week three: desserts week four: drinks Each month has a color theme The food prepared each week has...
What's next What's next By The Sugar Waltz 10/30/12 04:17 A year ago at this time I was going to cookbook signings and staying up until one in the morning with an apron tied around my waist and a whisk in my hand. It wasn't odd for my roommates to come home and find me either stretched out on the floor or standing...
99/99: Bernachon Palet d'Or Gâteau 99/99: Bernachon Palet d'Or Gâteau By The Sugar Waltz 04/08/12 06:59 ITS DONE!!!! Posted by Jane Travis at 11:59 PM Email This BlogThis! Share to Twitter Share to Facebook 0 comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Subscribe via email Enter your email address: Delivered by FeedBurner Subscribe...
98/99: Torta de las Tres Leches 98/99: Torta de las Tres Leches By The Sugar Waltz 04/08/12 06:57 Who knew tres leches could be so good? I might have already snuck a bite of this one!! ONE MORE TO GO!!
97/99: Le Succés 97/99: Le Succés By The Sugar Waltz 04/08/12 06:55 This one was definitely not a success right away. Long story short- the icing got messed up so I had to go back to wal-mart! Ah!! We'll see how it tastes tomorrow!
96/99: Marionberry Shortcake 96/99: Marionberry Shortcake By The Sugar Waltz 04/08/12 04:46 I've never heard of a marionberry before. I went to good ole' Kroger with Marionberry on my list and didn't even ask the grocer what it was. I guarantee you that 99 out of 100 people in Jackson, Miss won't know what a marionberry is. Well friends, I just...
95/99: True Orange Génoise 95/99: True Orange Génoise By The Sugar Waltz 04/08/12 04:28 I've actually been dreading this cake because orange cake is not exciting to me. But this one may surprise me- these cakes often do. I've actually tried to make this cake twice before. I bought the oranges about 2 weeks ago and never got around to it. The...
94/99: Chocolate Apricot Roll with Laquer Glaze 94/99: Chocolate Apricot Roll with Laquer Glaze By The Sugar Waltz 04/08/12 04:02 I am pumped about eating this one. Yum. The cake includes the actual cake (called the biscuit roulade), Lekvar, apricot syrup, apricot ganache filling, and lacquer glaze. The apricot comes in from the apricot brandy that's used in almost everything as well...
93/99: Mini Vanilla Bean Pound Cakes 93/99: Mini Vanilla Bean Pound Cakes By The Sugar Waltz 04/07/12 20:48 I am flying through these! It's fun being at my parents house to do this because their kitchen is HUGE, I have 2 sinks, 3 ovens, and lots of natural lighting. And surround sound with the Head and the Heart pandora station playing. I feel like a rockstar....
92/99: Miette's Tomboy 92/99: Miette's Tomboy By The Sugar Waltz 04/07/12 06:26 This is cake 2 in the weekend marathon! My original plan was to stay up tonight and do 4 but I think it might just be a Saturday marathon with 7 cakes. I'll need all the sleep I can get tonight... I've been looking forward to Miette's Tomboy for quite awhile...
91:99/ She Loves Me Cake 91:99/ She Loves Me Cake By The Sugar Waltz 04/06/12 18:40 The cake marathon has officially begun. I went from 99 cakes in 365 days to 9 cakes in 3. Here's the list for the next few days: Miette's Tomboy Chocolate apricot roll with lacquer glaze True orange genoise Torta de las tres leches Le succes Mini vanilla...
90/99: Chocolate Bull's Eye Cakes 90/99: Chocolate Bull's Eye Cakes By The Sugar Waltz 03/26/12 04:07 Time is ticking. Has anyone else noticed the clock on the right side of the page? Just in case you didn't, it says THIRTEEN DAYS! AAH!!!!! So 9 cakes to bake in 13 days. And I'm taking 18 hours of upper level classes this semester with tests coming up in...
89/99: Banana Refrigerator Cake with Dreamy Creamy White Chocolate Icing 89/99: Banana Refrigerator Cake with Dreamy Creamy White Chocolate Icing By The Sugar Waltz 03/23/12 22:17 The weather in Oxford has been amazing this week (minus a bit of pollen and a day of rainfall) so a bunch of friends came over to sit on the trampoline this afternoon. I brought out the banana refrigerator cake that I made last night and it was absolutely...
88/99: Blackberry Crown Cheesecake 88/99: Blackberry Crown Cheesecake By The Sugar Waltz 03/22/12 21:14 When I was in kindergarten, I had a friend named Anna who had a Pocahontas birthday party. I got an invitation and was so excited because it was a dress up party and that meant that I could wear my favorite dress--my Pocahontas dress. My mom was concerned...
86/99: Devil's Food Cake with Midnight Ganache 86/99: Devil's Food Cake with Midnight Ganache By The Sugar Waltz 03/06/12 21:08 Great cake, bad timing (silly Lent). My time is ticking so that means I have cake sitting around all the time with the push to get the made. As a result I halved the recipe for the devil's food cake. It was a delicious cake but I am really glad that I halved...
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The Sugar Waltz

I have one year to bake through an entire book of cakes. Join me on my journey as I bake two cakes a week!

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