The best Very Good Recipes - 10

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Village Cantina – excellente Village Cantina – excellente By Consider The Sauce 10/30/14 22:19 Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000 Barely a week after Village Cantina’s opening, Team CTS descends on the joint for a taste of what it has to offer. It’s busy as all get out. Wait time is prolonged but the staff do their...
Chocolate Honeycomb Halloween Witches’ Hats Chocolate Honeycomb Halloween Witches’ Hats By Sweet 2 Eat Baking 10/30/14 22:00 Preparation: 30 min - Cooking: 7 min Spook your friends this Halloween with these edible Chocolate Honeycomb Halloween Witches’ Hats. These witches’ hats are made from crushed honeycomb and chocolate with liquorice and fondant ribbon details. So quick and easy to make, yet looks impressive....
10 Uses for a Can of Coconut Milk 10 Uses for a Can of Coconut Milk By The Little Aussie Bakery blog 10/30/14 21:59 We’ve always been 100% gluten free here at the Little Aussie Bakery & Cafe, but back in 2011 we decided to cut out dairy for a while and see what happened. We were blown away by the results – we had more energy, we got sick less often, and we even had fewer...
There is magic in the night when pumpkins glow by moonlight There is magic in the night when pumpkins glow by moonlight By Mat i kvadrat 10/30/14 21:58 Jag tycker om Halloween. Det är ett tillfälle att samla vänner och familj och fira och ha roligt. Mini-me har haft Halloween-fest på dagis och på lördag ska hon på kalas med Halloween-tema. Hon har fått en svart häxklänning med tillhörande hatt som hon...
Whiskey bbq Ketchup Whiskey bbq Ketchup By Lynsey Lou's 10/30/14 21:38 I am a condiment, sauce, dip and dressing lover girl. If I'm eating chips and salsa, I don't just dip my chip in the salsa to get that tomato flavor, I dunk my chip in that chunky tomato goodness and scoop up a heaping helping of salsa and indulge. I go...
Quinoa with mixed vegetables,squash ribbons & spicy baked chicken drumsticks Roast Quinoa with mixed vegetables,squash ribbons & spicy baked chicken drumsticks Roast By welcome to my wonder kitchen 10/30/14 21:24 Well,after aVege and an eggy rendition,now it's time for something spicy,bakey and chicken-y. It's time for a masaaledaar/spiceful Quinoa makeover.King P is soo happy-whistle whistle wink wink ;p.So is this humble daasi . That means the menu and the Queendom...
Piggin' lovely! Pork Chops with Chorizo and Pepper Sauce with Manchego Rice Piggin' lovely! Pork Chops with Chorizo and Pepper Sauce with Manchego Rice By Lola and Finn's mum 10/30/14 21:20 Day 4 of my blogging marathon. I am posting every day this week because who knows when I will be able to post again once I am back at work. Who knows if I will ever be able to cook again let's be honest, let alone take pictures of it and then blog about...
Coconut, marshmellow and all spice brownies Coconut, marshmellow and all spice brownies By foodgloriousfood 10/30/14 20:52 If it has chocolate in it, I am sold. Many of the sweet baking that I do includes the well-loved ingredient chocolate in one way or the other, it has to be done. One of my other favourite ingredients is coconut, it is so tropical and exotic and to be honest...
Pan di Spagna Classico con doppia farcitura super libidinosa Pan di Spagna Classico con doppia farcitura super libidinosa By Simo's Cooking 10/30/14 20:50 Questa volta non troverete una ricettina light, ma una bomba supercalorica. Ma d'altronde i compleanni vanno festeggiati come si deve soprattutto se le candeline sono 81... voi che dite? Sapendo che mia suocera è molto golosa, non potevo che farmi consigliare...
Nciminati ricetta biscotti siciliani dei morti Nciminati ricetta biscotti siciliani dei morti By Arte in Cucina 10/30/14 20:47 Preparation: 30 min - Cooking: 15 min Nciminati ricetta biscotti siciliani dei morti, ricetta facile, veloce, biscotti tradizionali ognissanti, biscotti al sesamo, inciminati, dolci dei morti facili da preparare Inciminati ricetta biscotti siciliani dei morti Una vera delizia! peggio delle...
Τραγανά από έξω, μαλακά από μέσα Τραγανά από έξω, μαλακά από μέσα By fen's sweet party!!! 10/30/14 20:46 Φανταστικά σοκολατένια μπισκότα με 2 ειδών σοκολάτες, λευκή και γάλακτος. είναι τραγανά από έξω,αλλά μαλακά από μέσα. τα υλικά μας: 300 γρ. αλεύρι για όλες τις χρήσεις 60 γρ. κακάο σκόνη 170 γρ. βούτυρο σε θερμοκρασία δωματίου 150 γρ. καστανή ζάχαρη 50...
Kielbasa Skillet Dinner Kielbasa Skillet Dinner By Kitchen Nostalgia 10/30/14 20:25 When you need to make something that’s comforting and quick, Kielbasa Skillet Dinner recipe is the right thing. The smokey sausage, ripe tomatoes and tender potatoes create the perfect bite. You can add any spices or heat you like. Very easy, and done all...
This & That for Halloween This & That for Halloween By Amy's Cooking Adventures 10/30/14 20:24 Tomorrow is Halloween!! I thought I’d take today & share a little Halloween this & that. After the beautiful fall temperatures, a cold front had to come, just in time for trick or treating, so it looks like we’ll be trick or treating in winter coats (as...
Halloween Pumpkin Mousse Halloween Pumpkin Mousse By Bhawish's Kitchen 10/30/14 19:45 Pumpkin Mousse is a rich, creamy and delicious dessert. It is perfect treat for this halloween. Ingredients Medium size pumpkin slice 100ml condensed milk 1 ½ cups heavy cream, divided 1 tablespoon light brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon...
Ghoul-ash pies from Hollands for Halloween Ghoul-ash pies from Hollands for Halloween By Lancashire Food 10/30/14 19:43 Fancy winning some limited edition tasty Ghoul-ash pies from those lovely folks at Hollands Pies find out how below. We've been lucky enough to sample this tasty recipe and think they would make an excellent spooktacular addition to any Halloween party...
Orange Dough with Olive Paste Rolls Orange Dough with Olive Paste Rolls By A Kingdom for a cake 10/30/14 19:31 Six centuries old recipe According to a very dear and one of my oldest friends, whom I have recently seen again after a long, long time, this recipe is centuries old, 600 years old to be precise. She has always had a refined taste, especially when it comes...
Chicken Croissant Chicken Croissant By Awesome Recipes 10/30/14 19:29 How to make Chicken Croissant: Step 1: (For making dough) Mix the above ingredients flour, milk powder, yeast, oil, egg, salt and sugar. Add warm water and knead... Read More »
Learn How to Make Homemade Bread Even if You’ve Always Failed Learn How to Make Homemade Bread Even if You’ve Always Failed By Restless Chipotle 10/30/14 19:19 Have you always wanted to make a golden brown loaf of airy, buttery homemade bread but ended up with bricks instead? Don’t give up! You can make homemade bread easily with this book. I promise… In fact if you download the eBook today you can have that bread...
Phova Chetni | Pova Chutney ~ Konkani Style Spiced Beaten Rice Phova Chetni | Pova Chutney ~ Konkani Style Spiced Beaten Rice By Ruchik Randhap 10/30/14 19:16 One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I didn't eat much of it during my childhood as I am eating it today. A case of acquired tastes you could say. The reason I started making different kinds of beaten...
Vinòforum Trade Vinòforum Trade By acqua e farina-sississima 10/30/14 19:00 Vinòforum Trade: a tu per tu con gli espositori, tre motivazioni per partecipare. Il business meeting dedicato al mondo del vino apre i battenti dal 9 al 12 novembre presso Fiera di Roma in concomitanza con Tirreno, la fiera pensata per il settore dell’ospitalità....

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