The best Very Good Recipes - 14

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Belarus and Its Pickle Soups: a Wonderful and Easy Addition to Your  Fall and Winter Repertoire Belarus and Its Pickle Soups: a Wonderful and Easy Addition to Your Fall and Winter Repertoire By TheWeiserKitchen 10/20/14 16:30 Waiter, There’s a Pickle in My Soup: Belarusian Cooks’ Surprise Ingredient Belarus, formerly part of the Soviet Union and Russia, was home to a very large Jewish community for millennia. Many of the foodways we think of as intrinsic to “Jewish food,” aka...
Betty Bake in Print Media Betty Bake in Print Media By BettyBakeBlog 10/20/14 16:28 Betty Bake in Wellness Magazine October issue So lately this blog (www.bettybake.co.za) has been in two print media publications. To say that I am beyond happy would be a huge understatement! I am thrilled and can't stop smiling, the chocolate has been...
The Real Eclair The Real Eclair By Eaternal Zest 10/20/14 16:08 I am not one to be bought by a free meal, or a cooking demo or other such marketing temptations; most times I politely refuse, and at rare occasions, I decide to go poke my curious nose around whatever comes across as interesting. I don’t like being coaxed...
Risotto speziato al cioccolato fondente Risotto speziato al cioccolato fondente By Siciliani creativi in cucina 10/20/14 16:00 Ecco il risotto che ho preparato a Novara in occasione di Expo Rice 2014: risotto speziato al cioccolato fondente con frutta secca pralinata e cialda di caramello salato. L’esperienza di un cooking show accanto a chef e appassionati di cucina è stata divertente...
Cod Filets in a Sweet Rosemary Orange Sauce Cod Filets in a Sweet Rosemary Orange Sauce By Mother Rimmy 10/20/14 15:35 This is my all time favorite plate. It’s the perfect size, and I completely adore the bird. It was a gift from my friend, Pam, who has always supported my blogging efforts. I love her for that. This beloved plate is ideal to show off these filets of cod....
X° Concorso Enologico Internazionale “Emozioni dal Mondo Merlot e Cabernet Insieme” X° Concorso Enologico Internazionale “Emozioni dal Mondo Merlot e Cabernet Insieme” By Giordana Talamona 10/20/14 15:35 Si è concluso oggi il X° Concorso Enologico Internazionale “Emozioni dal Mondo Merlot e Cabernet Insieme” 2014. La kermesse nata e cresciuta a Bergamo che ogni anno raccoglie un numero
La Busecchina lombarda con castagne secche La Busecchina lombarda con castagne secche By ieri e oggi in cucina 10/20/14 15:19 Nel Medioevo la specie arborea più utile era il castagno. I suoi frutti, le castagne, erano un cibo insostituibile per le popolazioni alpine ed appenniniche. Le castagne venivano consumate fresche o secche, crude o cotte, bollite e arrostite. Venivano anche...
Pumpkin Kaya Jam Pumpkin Kaya Jam By I Love. I Cook. I Bake 10/20/14 15:17 I love kaya jam. The only reservation is the high calorie LOL This is a healthier version of kaya jam using pumpkin as the main ingredient Love it! So delicious eaten with toast :) There are a few recipes I'd like to try. I chose the recipe from HERE as...
How to Make Homemade Pomegranate Molasses – Nar Eksisi How to Make Homemade Pomegranate Molasses – Nar Eksisi By Ozlem's Turkish Table 10/20/14 15:17 I adore the taste of rich, tangy pomegranate molasses, nar eksisi. It is an essential ingredient in Antakya and southern Turkish cuisine and widely used in Middle Eastern cooking. The concentrated flavor of pomegranates molasses adds so much goodness and...
Pasta corta al sugo di porcini e castagne Pasta corta al sugo di porcini e castagne By ieri e oggi in cucina 10/20/14 15:16 Ingredienti 280-300 gr. di casarecce (o altra pasta corta: penne, maccheroni, fusilli), 300 gr. di castagne, funghi porcini freschi, 100 gr. di guanciale, una cipolla, brodo di carne, sale e pepe. Preparazione Lessate le castagne. Le castagne lessate e...
Dublin Beekeepers’ Association to host Dublin Honey Show on 8th November Dublin Beekeepers’ Association to host Dublin Honey Show on 8th November By Irish Food Guide Blog 10/20/14 15:07 The Dublin Honey Show, the highlight of the beekeeper's calendar, will be held on Saturday 8th November 2014 at Christ Church, Rathgar. As well as competitions for beekeepers there will be best quality natural Co Dublin honey for sale, free lectures, a...
Gross Halloween Food Ideas Gross Halloween Food Ideas By Southern Mom Cooks 10/20/14 15:00 I have a house full of boys, that means they don’t want “cute” snacks, they want NASTY, yucky, GROSS Halloween Foods for their party. Yeah, really- nasty. LOL! These gross Halloween food ideas will help you rock your Halloween party! Gross Halloween Food...
Enter Atlantic Luggage Giveaway Enter Atlantic Luggage Giveaway By Southern Mom Cooks 10/20/14 15:00 This is a sponsored post written by me on behalf of Atlantic Luggage. All opinions are 100% mine. Traveling is something that I don’t get to do often anymore. I did it a good bit as a kid when I would go from my Mom’s house in SC to my Dad’s house in Ohio....
7 tips on how to make the most of watching the nba live 7 tips on how to make the most of watching the nba live By D for Delicious 10/20/14 15:00 Time flies fast and it is now almost NBA season! The first game of the season on October 28 is actually a Texas showdown: defending NBA champs San Antonio Spurs versus our very own Dallas Mavericks. Hooha! Last year, The Husband and I were able to support...
Vermicelli Sooji Halwa Dumplings / Semiya Bombay rava Boorelu Vermicelli Sooji Halwa Dumplings / Semiya Bombay rava Boorelu By Sahasra Recipes 10/20/14 14:49 Ingredients Vermicelli - 1 cup Sooji - 1/2 cup Jaggery - 1 1/2 cup Boiled milk - 2 1/2 cups Dosa batter according to balls Ghee - 2 tsp Oil to fry Dry fruits chopped & elachi powder Method Heat ghee in a pan add vermicelli and roast it. Transfer it to another...
Soupe crémeuse aux pommes de terre et brocoli Soupe crémeuse aux pommes de terre et brocoli By Mes inspirations culinaires 10/20/14 14:23 Preparation: 10 min - Cooking: 30 min C’est confirmée l’automne et bel et bien installé, les fins de journées se rafraichissent et on a qu’une seule envie c’est de se réchauffer d’une bonne soupe réconfortante. J’aime beaucoup l’automne c’est ma saison préférée, les journées sont très agréables,...
Ricotta Orecchiette Pugliesi Ricotta Orecchiette Pugliesi By PSILovetoCook 10/20/14 14:01 A while ago Barilla Australia contacted me and kindly sent me some of the products to try on – including a bottle of Barilla Ricotta sauce. This sauce essentially is a tomato based sauce laced with Ricotta cheese in it. Barilla has also included a couple...
Grain-Free Pumpkin Muffins {Vegan} Grain-Free Pumpkin Muffins {Vegan} By The Fit Cookie 10/20/14 14:00 Pumpkin is everywhere! I try to refrain from posting tons of pumpkin recipes, just because not everyone likes pumpkin and people do want to see other recipes. But, I had to find a pumpkin muffin recipe that I could have. My stomach has been fickle lately...
Pineapple Kesari Recipe| Easy Diwali Sweet Recipes Pineapple Kesari Recipe| Easy Diwali Sweet Recipes By Tomato Blues 10/20/14 14:00 Kesari or sweet semolina pudding is probably the easiest dessert that one can make. Its a sweet recipe that s new bride friendly, a bachelor s boon and an average cook s pride. But this recipe can be equally finicky too when you dont have the patience or...
Colombiaanse Buñuelos Colombiaanse Buñuelos By Bakkenzoalsoma 10/20/14 13:44 Deze Colombiaanse buñuelos zijn ronde gefrituurde balletjes van witte kaas, tapioca zetmeel en maiszetmeel. Ze zijn snel gemaakt, erg lekker en glutenvrij. Mijn tante woonde met haar Colombiaanse vriendin aan … Lees meer → The post Colombiaanse Buñuelos...

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