The best Very Good Recipes - 15

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Taro cum Sweet Potato Glutinous Balls with Glutinous rice Cakes (年糕芋头番薯蛋) Taro cum Sweet Potato Glutinous Balls with Glutinous rice Cakes (年糕芋头番薯蛋) By HoneyBeeSweets 03/05/15 15:40 I almost couldn't believe that Chinese New Year has already come to an end. Seems like it swoop pass so fast, I nearly had time to enjoy it. Doesn't it always. ;P Anyways, I am still glad that I did manage to catch up with family and friends which is what...
Gobhi Musallam: a ‘Whole’ Cauliflower Delicacy Gobhi Musallam: a ‘Whole’ Cauliflower Delicacy By The Steaming Pot 03/05/15 15:38 Gobhi musallam is a gourmet’s delight, a recipe that can star on any party menu. Make this for your festive spread and have the crowd entranced. Musallam translates to ‘whole’, and is ideally made with small whole cauliflowers. We didn’t find any that size...
Gobhi Musallam: a ‘Whole’ Cauliflower Delicacy Gobhi Musallam: a ‘Whole’ Cauliflower Delicacy By The Steaming Pot 03/05/15 15:38 Gobhi musallam is a gourmet’s delight, a cauliflower delicacy to jazz up any party menu. If you thought vegan was bland, think again! The post Gobhi Musallam: A ‘Whole’ Cauliflower Delicacy appeared first on The Steaming Pot.
Magnum choco cappuccino launch , bangalore #MagnumMasterclass Magnum choco cappuccino launch , bangalore #MagnumMasterclass By CookWithSmile 03/05/15 15:31 BANGALORE WELCOMES PURE INDULGENCE WITH THE NEW ‘MAGNUM CHOCO CAPPUCCINO’ !!! The latest chocolate pleasure is the ultimate mélange of two favourites - Coffee and Chocolate.... World Renowned Master Blenders - Janice Wong and Fritz Storm unwrapped the new...
Homemade burger di ceci e soia gialla Homemade burger di ceci e soia gialla By Bread and butter 03/05/15 15:25 Ogni tanto sparisco...poi mi vengono i sensi di colpa e penso sempre "caspita non ho ancora scritto quella ricetta....o neanche quell'altra" e mi ritrovo con un po di foto in archivio che quasi neanche più ricordavo di avere. Anche perché condivido sempre...
Black Forest Buns | We Knead to Bake #25 Black Forest Buns | We Knead to Bake #25 By Experiments,Emotions & Experiences with ... 03/05/15 15:15 I remember going 'oooohh' on black forest cake. Layers of chocolate cake with whipped cream and cherries(whole/compote) in between garnished with more cherries,cream and chocolate shavings.More than anything I was intrigued by the name.I used to believe...
Spiced Roasted Cauliflower Soup with almonds Spiced Roasted Cauliflower Soup with almonds By Little Miss Meat-Free 03/05/15 15:15 It's that time of the week when I'm using up the left over vegetables from the back of the fridge. I love this way of cooking, the frugal creativity, it takes me back to the humble beginning of my foodie journey. Cauliflower is a good value, versatile vegetable...
St. Paddy's Day Popcorn St. Paddy's Day Popcorn By The Freshman Cook 03/05/15 15:08 St Patrick's Day is always a special day around our house. We indulge in Irish food, always wear something green, and some of us have been know to dance a jig or two! This year when we are dancing and celebrating, we will also be enjoying this yummy, festive...
Books about Rabbits for Kids Books about Rabbits for Kids By Southern Mom Cooks 03/05/15 15:06 Rabbits not only represent luck and fertility, but they are fun, cuddly animals that many kids want as pets. Consequently, they are a great unit study! These Books about Rabbits for Kids will help you teach your children all about them, follow some fictional...
Coronation chickpeas Coronation chickpeas By Lucy's Friendly Foods 03/05/15 15:01 Coronation chicken is such a ubiquitous buffet dish and sandwich filling in the UK, and its something I had yet to replicate as a vegetarian. So here’s a recipe for a fully meat free version, inspired by one I saw a while back on a lovely blog I follow...
உடுப்பி ரசம்/ udupi rasam | rasam in udupi style உடுப்பி ரசம்/ udupi rasam | rasam in udupi style By Sashiga Kitchen 03/05/15 14:56 உடுப்பி ரசம் சுவையே அபராமாக இருக்கும்,3 முறை செய்த பிறகே இந்த ரசத்தின் சுவை கிடைத்தது.இவர்கள் சமையலில் காஷ்மீர் மிளகாயும்,தேங்காய் எண்ணெயும் பயன்படுத்துவார்கள்.நான் சாதரண மிளகாய் மற்றும் எண்ணெய் பயன்படுத்தியிருக்கேன். தே.பொருட்கள் தக்காளி -2 துவரம்பருப்பு...
Savory Tarragon Spiced Chicken Stew with Sweet Potatoes and Zucchini Savory Tarragon Spiced Chicken Stew with Sweet Potatoes and Zucchini By Mother Rimmy 03/05/15 14:54 Preparation: 15 min - Cooking: 1h15 While Mr. Mike and I are ready for spring fresh salads and smoky grilled chicken, we’re not quite ready to let go of hearty meals like this sweetly spiced chicken stew. When Mike asked for chicken pot pie, I couldn’t turn him down. After all, he eats more...
Babka cafe latte Babka cafe latte By Pychotkaaa 03/05/15 14:49 Składniki: kostka masła lub margaryny czubata szklanka cukru 4 jajka 4 szklanki mąki 2 łyżeczki proszku do pieczenia szczypta soli 75 ml mleka 3 łyżeczki kakao 2 łyżeczki kawy rozpuszczalnej Wykonanie: Masło utrzeć z cukrem na gładką, pulchną masę. Dodawać...
Tahin, tahine maison Tahin, tahine maison By Cuisinez avec Djouza 03/05/15 14:48 Preparation: 10 min - Cooking: 10 min Crème de sesame Le tahiné ou tahina est une crème de sésame, une pâte que l’on peu trouver soit dans les épiceries orientales, asiatiques, ou magasin bio. Riche en protéines, le tahin est très utilisé dans l’alimentation végétarienne. Cette pâte crémeuse...
My new Mac Mini – i finally made the switch My new Mac Mini – i finally made the switch By Being Gluten Free 03/05/15 14:46 Life is full of adventures I did it! After so many years talking about it, I finally made the switch. I am now a complete Apple girl- I finally switched my main computer over to an Apple product so now I have an iPhone and… Life is full of adventures -...
English Muffins | Sweet Muffins Recipe English Muffins | Sweet Muffins Recipe By Homemade Recipes 03/05/15 14:37 Today made something different from Indian sweets i.e "Sweet English Muffins" this is American variety not the much sweeter bun or fairy cake..It is round, flat type of yeast-leavened bread !! This recipe I saw in TLC English Channel, tried their recipe...
51 ème partenariat : la pôelée fidésienne 51 ème partenariat : la pôelée fidésienne By Les Délices de Sandstyle 03/05/15 14:19 Je vous présente mon 51 ème partenaire : http://www.la-poelee-fidesienne.fr. La poêlée fidésienne c'est l'alliance de la cuisson fonte et de la pierre. Les ustensiles Diamant Stone et Saphir StoneLes ustensiles Diamant Stone et Saphir Stone sont fabriqués...
The Flatiron building in nyc The Flatiron building in nyc By D for Delicious 03/05/15 14:00 Obi and I are pretty much stuck within the confines of the hotel room due to the limitations brought about by the winter storm looming over the northeast now and the fact that Obi is not human. America is not as pet friendly as I imagined and expected,...
Recettes autour d’un ingredient #4 : Ananas Recettes autour d’un ingredient #4 : Ananas By Mes inspirations culinaires 03/05/15 13:55 Recettes autour d’un ingrédient # 4 Bonjour tout le monde, Suite à la participation de Christelle du blog Entre rire et cuisine au jeu “ Recette autour d’un ingrédient # 3: le lait de coco. Delphine du blog Cuisine passion l’a choisi pour qu’elle soit la...
Chettinad Vegetable Biryani / Seeraga Samba Vegetable Biryani Chettinad Vegetable Biryani / Seeraga Samba Vegetable Biryani By The aromas of my kitchenette 03/05/15 13:50 I recently received samples of rice from Ramajeyam Premium Rice and loved them. I have switched over to using Parboiled Rice for daily consumption after using Ramajeyam Single boiled rice. I can now vouch for their quality of rice and joining hands with...

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