The best Very Good Recipes - 15

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Pan dei morti biscotti veloci al cioccolato Pan dei morti biscotti veloci al cioccolato By Arte in Cucina 10/23/14 20:34 Preparation: 20 min - Cooking: 20 min Pan dei morti biscotti veloci al cioccolato, ricetta tradizionale ognissanti, biscottoni da colazione o merenda, con frutta secca, ricetta regionale lombarda, toscana, facile Pan dei morti biscotti veloci al cioccolato Il pan dei morti sono un dolce caratteristico...
Chocolate Strawberry Cheesecake in a Cup|No bake no cook Do it ahead desserts Chocolate Strawberry Cheesecake in a Cup|No bake no cook Do it ahead desserts By Spicy Foood 10/23/14 20:30 I have a new found love for desserts in a cup I have tried to make a few earlier and its nice to always have a share just for each one of you than bowls of dessert lying around not that anyone is complaining!This one is truly heaven in a cup first time...
Sabudana kheer / sago payasam / sabakki payasa Sabudana kheer / sago payasam / sabakki payasa By CookWithSmile 10/23/14 20:11 Today is the second day of the Diwali ...Wishing all a happy joyful prosperous and safe Diwali . Its one of the most important festivals for Indians.I am sure every one are having lot of fun celebrating the festival of lights in high spirits .As i write...
Patty Pan Rice with Sausage Patty Pan Rice with Sausage By BIZZY BAKES 10/23/14 19:17 The photo above is to show you the adorable patty pan squash in the rice dish. The dish is a result of my independence in cooking. There was a time that zucchini was an exotic vegetable, to me. I stuck to green beans, yellow potatoes, carrots and other...
Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti {Featuring Baglio Di Pianetto Wines} Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti {Featuring Baglio Di Pianetto Wines} By Living the Gourmet 10/23/14 18:56 Preparation: 5 min - Cooking: 20 min Living the Gourmet is pleased to present the wines of Baglio Di Pianetto. Inspired by French Chateaux wine, while celebrating the unique qualities and heritage of the Sicilian terrain, Baglio Di Pianetto wines are the result of Count Paolo Marzotto’s visionary...
Steamed Chicken Dinner Steamed Chicken Dinner By Experimental Chefs 10/23/14 18:43 Steaming is a great way to cook because it is almost a one pan solution which reduces the cleaning after the meal. This Steamed Chicken Dinner is no exception to that with only the gravy made outside the steamer. The … Continue reading →
Kuih Bakar Kemboja Kuih Bakar Kemboja By My Little Space 10/23/14 18:00 Lately, I've been craving for this local kuih bakar kemboja. Kuih bakar is something quite similar to kuih bingka as well, the only difference is the usage of flour. Kuih bakar is normally using all purpose flour and kuih bingka is usually using rice flour....
Happy Diwali Happy Diwali By Oriyarasoi 10/23/14 17:59 May Goddess Lakshmi fill the year ahead with happiness, success and prosperity !!! Today's special - Malai rolls, Khirkadam (from Banccharam's) and baked dahi vada
Tortino di patate con cuore di mortadella classica di Bologna in crema di Parmigiano Tortino di patate con cuore di mortadella classica di Bologna in crema di Parmigiano By BigShade 10/23/14 17:37 Il tortino di patate, nelle sue infinite varianti, è un piatto presente nel menù di molti ristoranti emiliani, preparata con tre ingredienti nobili, tra cui anche un presidio slowfood: la Mortadella Classica di Bologna. E' lecito domandarsi come mai un...
Lasagne all'uva caramellata con besciamella al taleggio, culatello e mandorle Lasagne all'uva caramellata con besciamella al taleggio, culatello e mandorle By Zibaldone culinario 10/23/14 17:31 Le lasagne.... il piatto più buono del mondo! Lo diceva anche Ciuchino, uno dei protagonisti del film Shrek, bastava la parola lasagna per farlo sbavare... Molto probabilmente questo effetto risulta condiviso, infatti quando Sabrina, vincitrice della sfida...
Spotlight Series:  Sandra Morris of Clearwater Farm Spotlight Series: Sandra Morris of Clearwater Farm By Hibiscus House 10/23/14 17:29 I've wanted to do a spotlight story on Sandra for a long time. She has so many talents, one of which is photography. I'm glad she decided to share her story with us. She has beautiful sheep! I love sheep and don't have any so I enjoy seeing hers. Everyone...
Slow Cooker Ratatouille Slow Cooker Ratatouille By Simple Plate 10/23/14 17:10 Preparation: 25 min - Cooking: 3h Time to get those slow cookers and Crock Pots out of the cabinet! More fall harvest goodness in this recipe than you can count! This slow cooker ratatouille will be a hit with your family and friends this fall! Use the freshest of produce for those bright...
Pita od čokolade Pita od čokolade By Moderna kuhinja na moj način 10/23/14 17:07 Puno je razloga zbog kojih nisam ništa novo objavljivao na blogu, a neki od razloga su najviše pozitivni, dok je onih loših i negativnih vrlo malo jer sam s vremenom naučio da iz svih negativnih iskustava izvučem samo najpozitivnije i okrenem u svoju korist...
Φλωρεντίνες αμυγδάλου με ξύσμα πορτοκαλιού Φλωρεντίνες αμυγδάλου με ξύσμα πορτοκαλιού By Συνταγές της Ασπρούλας 10/23/14 17:05 Τις δοκίμασα στο Λονδίνο πάλι από τα χέρια της Ania και εγώ που δεν τρώω γλυκά ήθελα κι άλλη. Είναι και πάλι από το βιβλίο του OTTOLENGHI και είναι πανεύκολο να γίνουν. Τα υλικά 2 απράδια αυγών 100 γρ ζάχαρη άχνη 260 γρ αμύγδαλα φιλέ Ξύσμα από ένα πορτοκάλι...
Πράσινες πιπεριές ξιδάτες Πράσινες πιπεριές ξιδάτες By Kriti:gastronomikos periplous 10/23/14 16:27 Μια πρόταση σερβιρίσματος εντελώς παραδοσιακή! δεν είναι συνταγή η σημερινή. χαράς το πράμα! να βράσεις πιπεριές και να τις ξυδιάσεις… επειδή όμως δεν τις συνηθίζουν έτσι τις πιπεριές εκτός κρήτης , θεώρησα καλό να σας τη συστήσω ως τρόπο σερβιρίσματος...
Delicious Pumpkin Sweet  -  Malpua/ Misti Kumror Malpua Delicious Pumpkin Sweet - Malpua/ Misti Kumror Malpua By Cookingenuff 10/23/14 16:21 Hi Friends, Today I am sharing with you famous Malpua recipe made with Pumpkin. It is an uncommon recipe of Malpua. This is an easy to make sweet and very tasty to eat and takes few minutes to prepare. Cooking time – 40 minutes. Serve – 4 Ingredients -...
Japan: Chicken Teriyaki Japan: Chicken Teriyaki By 196 Flavors 10/23/14 16:20 We are ending our journey in Japan for this special week on 196 flavors. Indeed, the land of the rising sun celebrated Jidai Matsuri or the Festival of the Ages yesterday. Vera actually described the festival earlier this week by kickstarting the celebration...
Haunted Graveyard Bites Haunted Graveyard Bites By The Freshman Cook 10/23/14 15:48 I love Halloween treats! Don't you? They are fun to make and share with friends, and they are so unique to the holiday! That is what these Haunted Graveyard Bites are all about! I loved creating them and they most definitely scream "Halloween"! Mini Milano...
Acar Acar By SeasonedwithShazzy 10/23/14 15:44 Acar is a common side dish in Malaysia.. It's like you have a salad for your side meal. Some of this acar you can find them at the Malay traditional wedding. This recipe comes from my mum and she recently prepared this delicious acar at my house. I decided...
Indian Lambs Liver Soup Indian Lambs Liver Soup By Soup Tuesday 10/23/14 15:37 I love offal. Two of my favourite meals of all time are Steak and Kidney Pie and Liver & Onions (Is this the diet of an old man?). If I'm in a restaurant and there's a dish containing any form of offal at all, I'm all over it. Of course, I'm aware that...

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