The best Very Good Recipes - 15

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Cherry cheesecake ice cream Cherry cheesecake ice cream By Savory Moments 07/22/14 12:23 July is cherry season and, of course, ice cream season! I've been a little behind this year on making my first summer ice cream, but here it is -- a soft, smooth, creamy ice cream made with milk, cream cheese, and sour cream. I tried to make this ice cream...
Yummy Steamed Toman Fish Fillet with Japanese Takana Recipe Yummy Steamed Toman Fish Fillet with Japanese Takana Recipe By Luxury Haven 07/22/14 12:20 Let's go #Takana crazy! If you've been following Luxury Haven, you would know that I received 3 packets of the Japanese preserved vegetables souvenirs recently. Since, I've been whipping up a lot of dishes using these pickled mustard greens, and this Scrumptious...
Beating the Heat with No-Cook Cooking Beating the Heat with No-Cook Cooking By TheWeiserKitchen 07/22/14 12:00 Lately, when I wake, parched and sweaty, my head positioned directly in front of our useless bedroom fan, all I can think about is finding my way to cooler air.... Read More The post Beating the Heat with No-Cook Cooking appeared first on The Weiser Kitchen....
Recette Bassima {cuisine egyptienne} Recette Bassima {cuisine egyptienne} By Mes inspirations culinaires 07/22/14 11:49 Preparation: 10 min - Cooking: 25 min Une douceur qui nous vient d’Egypte et qui ressemble à la besboussa. Une pâtisserie pleine de saveur et pour plus de gourmandise j’y ajouté comme ma chère Amoula des ananas afin de lui apporter un petite touche exotique. Une recette très simple savoureusement...
Peek...peek...peekaboo Peek...peek...peekaboo By Note di Cioccolato 07/22/14 11:45 "E' la sorpresa più bella quella che giunge inaspettata, quella che giunge non come risposta a un desiderio, ma che quando arriva reca l'idea di qualcosa che avremmo dovuto e potuto desiderare ma non osavamo, o a cui non pensavamo...reca con sé il dono...
Ghiaccioli alla menta e prosecco • Mint and prosecco cube popsicles Ghiaccioli alla menta e prosecco • Mint and prosecco cube popsicles By Fancy Factory Baking Lab 07/22/14 11:43 Dagli smoothies passiamo ai popsicles (ghiaccioli) per continuare a desiderare ancora più assiduamente questa estate 2014 che tarda ad arrivare. Io ho sempre associato dei gusti ai miei ricordi, momenti, sensazioni... e quello che associo all'estate è senz'altro...
Petronilla: Liquore di Cedro Petronilla: Liquore di Cedro By ieri e oggi in cucina 07/22/14 11:42 Ti sono capitati in casa quattro bei cedri, e se stai lì a contemplarli, a fiutarli ma anche a rammaricarti di non sapere come godere una tal “grazia di Dio” (ché dei cedri si è soliti godere soltanto la grossa scorza candita), ricorda che il rivestimento...
Lime Creamsicles Lime Creamsicles By Prevention RD 07/22/14 11:35 Preparation: 8h I can’t help but feel like summer is coming to an end. It always seems like from the 4th of July until the kiddos head back to school is over in a quick minute. Literally. As I walk across the hospital’s campus, I bask in the sun and am thankful for the...
Eggless Coconut Basbousa (Arabic Traditional Sweet) Eggless Coconut Basbousa (Arabic Traditional Sweet) By cookbookjaleela 07/22/14 11:22 This month's baking event, Home Baker's Challenge Started by Priya Suresh’s , hosted by Nupur , suggested Arabic desserts( Kanafeh, Basbousa, Knafeh ( version 2 ), Date and Walnut filled cookies) for this month's challenge. Already ,I have planned to prepare...
Liquore di limone della Petronilla Liquore di limone della Petronilla By ieri e oggi in cucina 07/22/14 11:22 “Tu, tanto orgogliosa della tua ricca dispensa, vorresti aggiungere un’altra bottiglia di liquore a quelle che ti compiaci di vedere lì allineate? Allora, versa, in un fiasco, 100 grammi di alcool fino, quattro chiodi di garofano, una stecchina di vaniglia...
Making a Sourdough Starter From Scratch: Day 3 Making a Sourdough Starter From Scratch: Day 3 By Om Nom Ally 07/22/14 11:16 I’m really enjoying this little sourdough journey! I wonder what other projects we could do in progressive installments? I’ve occasionally had US readers ask if I can mail them scobies (but I’m not able to send them overseas). So perhaps we’ll try growing...
Cupcakes aux Fleurs Cupcakes aux Fleurs By Mes P'tits Biscuits Gourmands 07/22/14 11:14 Pour 12 cupcakes : 3 oeufs 150grs de beurre 100grs de sucre 2 sachets de mélange de fleurs Bio hâchées (20grs) 150grs de farine 1 sachet de levure chimique Topping : 200grs de mascarpone 50grs de sucre glace Préparation : Dans un plat, mélanger les oeufs,...
Melanzane a fisarmonica Melanzane a fisarmonica By Ricette di Misya 07/22/14 11:14 Preparation: 20 min - Cooking: 50 min La ricetta delle melanzane a fisarmonica è un modo facile e sfizoso per preparare le melanzane in modo diverso, dopo averle viste e riviste su facebook, le ho fatte anch’io ed il risultato è stato ottimo, per cui eccole qui. Ragazze, non so dalle vostre...
Génoise Fourrée au Chocolat Génoise Fourrée au Chocolat By Mes P'tits Biscuits Gourmands 07/22/14 11:13 Toute simple, toute bête mais très appréciée à l'heure du goûter ! Ingrédients pour 4-6 personnes : 3 oeufs 125grs de farine 125grs de sucre 1 sachet de sucre vanillé Fourrage et décor : Pâte à tartiner au chocolat + sucre glace Préparation : Battre les...
Pizza Soleil/ Sun Shaped Mushroom & Chicken Sausage Pizza Pizza Soleil/ Sun Shaped Mushroom & Chicken Sausage Pizza By Priya's Versatile Recipes 07/22/14 11:02 Sun shaped pizza, you might have crossed this beautifully stuffed sun shaped pizzas if you would have searched for a different shape pizza's collection easily available in this virtual world. Recently i baked this gorgeous looking pizza at home as am a...
Halwat el-lambout (gateaux secs algeriens à l’entonnoir) Halwat el-lambout (gateaux secs algeriens à l’entonnoir) By Mes inspirations culinaires 07/22/14 10:49 Preparation: 10 min - Cooking: 16 min Je vous propose des gâteaux secs algeriens très légers que nous appelons halwat el Lambout, qui signifie gâteaux à l’entonnoir. Personnellement j’utilise une poche à douille cannelée. Ces gâteaux secs sont parfumés selon les goûts, vanille, zeste de citron,...
Insalata da tiffany: perche' #questoepiubello Insalata da tiffany: perche' #questoepiubello By LA TRAPPOLA GOLOSA 07/22/14 10:41 Dopo L'ora del patè,ad appena sette mesi dalla sua uscita, eccoci al secondo libro dell'Mtc che ha per tema le insalate; una portata che ebbe finalmente una collocazione di tutto rispetto nei menù durante la Belle Epoque. Un'atmosfera ricreata nella sezione...
Ramequin con bocconcini di fiordilatte alla pizzaiola Ramequin con bocconcini di fiordilatte alla pizzaiola By dallacucinadijo 07/22/14 10:38 Cercate un invitante amuse-bouche per aprire una cena o un pranzo rustico? Ecco una versione morbida della caprese, dove la salsa di pomodori freschi, con una fresca nota di peperone metà verde metà giallo, abbraccia un bocconcino di mozzarella. Il tutto...
Spaghetti bella Napoli ricetta facile Spaghetti bella Napoli ricetta facile By Arte in Cucina 07/22/14 10:35 Preparation: 30 min - Cooking: 30 min Spaghetti bella Napoli, ricetta facile e saporita, primo piatto con verdure, peperoni, melanzane, olive, acciughe, ricetta estiva veloce, primo piatto napoletano. Spaghetti bella Napoli ricetta facile Un primo piatto facile da preparare, gustosissimo, profumato...
Lasagne van zalm met wokgroenten en citroengras Lasagne van zalm met wokgroenten en citroengras By Jouw Gezonde Recepten 07/22/14 10:33 Ingrediënten – voor personen 600 gram zalmmoten, 100 gram geschilde wortels, 100 gram shii-take, 100 gram peul erwtjes,, 50 gram sjalot, één teentje look, 50 gram... Continue reading » Het bericht Lasagne van zalm met wokgroenten en citroengras verscheen...

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