The best Very Good Recipes - 2
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Pasta Puttanesca - My Way
By Inside a British Mum's Kitchen
05/22/13 17:59
Legend has it that Pasta Puttanesca was the dish of choice by Italian ladies of the night. It certainly is a very satisfying dish for anyone who has worked up an appetite. I thought I'd spice up our midweek pasta and make my own version of puttanesca. I'm...
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Watermelon Lemonade / Easy & Healthy Summer Drink
By Spicy Treats
05/22/13 16:03
Today's recipe is a refreshingly cool drink to beat the heat, Watermleon Lemonade. Here day by day its getting hot & humid and definitely need of some healthy thirst quencher to stay cool & fresh. So me started making some fresh homemade coolants / fruit...
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Gozleme; Anatolian Flat breads stuffed with Spinach, Onion and Feta Cheese – So Delicious and Easier than You Think
By Ozlem's Turkish Table
05/22/13 15:24
“Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?” asked one of my regular Turkish cooking class participants, few months ago. I greatly enjoy their requests, enthusiasm to learn more and have a go at them; that’s all...
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Bourbon & Brown Sugar Ribs
By Tide and Thyme
05/22/13 14:39
Ribs. Is there anything more appropriate for a Memorial Day BBQ? There are many schools of thought as far as rib preparation goes. Grilling vs baking. Dry Rub vs Sauce. I like to go all out, and do all of those things! A dry rub for a few hours, then baking...
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King of Sandwiches
By Everyday Mom's Meals
05/22/13 10:00
This is a Sponsored post written by me on behalf of Arby's for SocialSpark. All opinions are 100% mine. Two delicious things in the sandwich world have come together to create one perfect, and yummy, union. Arby's and KING'S HAWAIIAN BREAD. Makes your mouth...
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Strawberry Icebox Cake
By Catz in the Kitchen
05/22/13 09:00
During the warmer months, I'm a huge fan of no-bake desserts. I love how simple it is to throw a few ingredients (or sometimes a lot of ingredients) together and stick it in the fridge until your ready to serve it. It's easy and generally pretty fast. And...
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Oreo Cheesecake
By Awayofmind
05/22/13 06:20
One day while I was surfing the Internet I found a photo of an Oreo sitting on the bottom of cheesecake, I love it so much that I quickly swing into action to bake myself these cute lovely bite size Oreo cheesecake. Do you remember I bought a 2 kg cream...
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Pasta with Broccoli Sauce
By My Sweet and Savory
05/22/13 01:57
I am in cooking mode and as usual, I am overwhelmed with my cookbooks. I have a decent library of books and most of them are valuable and should be used. How many cookbooks can we use at once? Automatically, I keep my Donna Hay and Coffee Cake books separate...
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141.6…Beef Enchiladas
By Melissa Likes To Eat
05/21/13 23:23
Part of getting back on track to a “normal” life for me is cooking! Last night I did just that: Beef Enchiladas! They were easy to throw together and everyone enjoyed them. Beef Enchiladas (Serves 6-8) Adapted from allrecipes.com Ingredients: 2 pounds lean...
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Keppai Koozh-Ragi Porridge Recipe-Finger Millet Buttermilk Porridge
By Padhuskitchen
05/21/13 18:47
Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. I usually drink oats porridge or multigrain porridge or ragi porridge after I come back from my morning walk. Ragi being a very good source of calcium...
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The Mighty Meatball
By We Like To Cook!
05/21/13 16:55
Sometimes the most obvious items are the easiest to overlook; such is the case with the family meatball recipe. When Dom was stopped in the hallway at work by a co-worker and asked where she could find the meatball recipe, it became clear that that we had...
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Teabread: Possibly the Easiest Fruitcake in the World
By Cake and Calico
05/20/13 18:20
A few years ago, we spent a chilly February half term break in the beautiful city of York. There was lots to do: the Castle Museum to explore, the Cathedral...
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Crowd Size Potato Salad, Smoked Pulled Pork, & a Candy Bar!! (Serves 35-40)
By The Hidden Pantry
05/20/13 17:44
We buy the whole butts and have the butcher remove the bone and excess fat. We season them and smoke at 225 degrees. Low and slow is the formula. We are making the smoked pulled pork and the potato salad for an open house this afternoon and here is how...
Smoked Sausage in a Burrito! Why Not
By Food Adventures of a Comfort Cook
05/20/13 17:31
Recently I began my new travel blog, The Southwest Through Wide Brown Eyes, and I've been busy going through hundreds and hundreds of photos. I try to choose the ones that, once posted, you can actually see what I'm seeing through my eyes; not just a photo...
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Cucumber Mint Yogurt Soup | Be a Cool Cucumber
By Experiments,Emotions & Experiences with ...
05/20/13 16:10
Soups for me meant tomato soup. Warm creamy tomato soup seasoned perfectly was the first thing I looked forward/ ordered whenever I went to a restaurant.Based on the taste and texture I used to like or dislike the restaurant. And this was before my blogging...
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Eggless Vanilla Icecream
By Saras s Kitchen
05/20/13 07:26
Who will say No to Icecream.. Yes we all scream for icecream and difenaitely a treat for any season. When I saw this recipe in youtube, I really hooked up with this recipe and gave a try... I must say, it is so delicious and very easy to prepare with less...
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Gluten Free High Tea at Raffles Hotel, Singapore
By The InTolerant Chef
05/20/13 07:02
When I was little, we had a painting of Raffles Hotel hanging in our entrance hall It was of an older Raffles, with rickshaws in the street and not a high-rise in sight. Bell shaped skirts and parasols spoke of a quieter time of elegance and sipping tea...
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Black & white oreo bars
By hugs & cookies xoxo
05/20/13 06:00
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN,... {Come visit my blog to read the full recipe and see lots of pictures!...
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Madeleines
By food and thrift
05/20/13 03:35
Madeleines cookies are usually on the 'pale side'...as in color; they are also dusted with powdered sugar most of the time. I purposely chose mine with light brown sugar to give it a golden color, and wanted to show of the beautiful 'groove' lines from...
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German potato salad
By Savory Moments
05/19/13 17:15
I remember eating German potato salad at family and other picnics as a kid and not being a big fan. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. There's a hot and a cold potato salad recipe in The German Cookbook...
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