The best Very Good Recipes - 20

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Brazo de café y galleta Brazo de café y galleta By Golosolandia (Tartas y postres caseros) 09/20/14 11:21 Divertido brazo de galleta sin necesidad de horno.Un crocanti de almendra para decorar le da ese toque crujiente que siempre redondea cualquier postre. Es importante escoger una galleta que nos guste mucho porque es la base de esta receta, lo bueno es que...
Confiture de prunes au thermomix Confiture de prunes au thermomix By Recettes eco 09/20/14 11:16 Voici LA recette parfait de confiture de prunes, la texture est idéale : pas trop liquide, pas trop compacte pour les tartines. Cette confiture est top, à classer dans vos favoris sans problème. En plus, la recette est facile, rapide et c’est très économique....
Pepper rasam recipe Pepper rasam recipe By CHARUSCUISINE 09/20/14 11:13 Pepper rasam or milagu rasam is a very comforting and ideal rasam to be served during cold season. It is made with black peppercorns, tomatoes, tamarind, cumin seeds and red chilles and is best served as plain or accompanied with steamed rice. Pepper rasam...
Spaghetti con capperi e pomodorini facile veloce Spaghetti con capperi e pomodorini facile veloce By Arte in Cucina 09/20/14 10:31 Preparation: 5 min - Cooking: 25 min Spaghetti con capperi e pomodorini, ricetta facile, veloce, ottimo primo piatto da fare in poco tempo, primo saporito con capperi, spaghetti veloci, capperi di pantelleria Spaghetti con capperi e pomodorini facile veloce La ricetta dell’ultimo minuto quella...
மீன் பத்தே/Paté de poisson au thon மீன் பத்தே/Paté de poisson au thon By அனுபவத்தை பேசலாமா? 09/20/14 10:09 இந்த மீன் பத்தே செய்வது மிகவும் சுலபம் . ரொம்போ வேலை கிடையாது . இது ஸ்டாட்டராக வைத்துக்கொள்ளலாம் . இரவு சாப்பாடிற்கு மீன் பத்தேவுடன் சல்லாது இலையுடன் ஏதாவது ஒரு சல்லாது செய்து சாப்பிடலாம் . அதுவே போதும் . இதற்கு தேவையான பொருள்கள் : பாத் ப்ரிசே/ Pâte Brisée...
Frozen apple halva Frozen apple halva By A Brown Table 09/20/14 10:03 Every year during apple season, I make an apple halva. But why I've never tried to freeze halva before is beyond me and I'm glad, that I finally did! Did I mention that this dessert has a little bit of booze in it? This halva started off with a batch of...
Girelle di pizza con porcini e tartufi Girelle di pizza con porcini e tartufi By kreattiva 09/20/14 10:00 Oggi vi propongo una nuova versione autunnale delle girelle di pizza, una ricetta semplice di golosi rustici realizzati con l'impasto della pizza e farciti con i pronti urbani tartufi al gusto di porcini e tartufi un prodotto pronto all'uso, ideale per...
Pizza con pane raffermo Pizza con pane raffermo By dallacucinadijo 09/20/14 09:41 Uffi! sono due giorni che soffia scirocco e il mare è grosso. Scartata l'idea di farmi lunghe nuotate, ditemi voi come si fa a nuotare con onde alte un metro! E allora? si cucina! Non butto mai via il pane che avanza, lo lascio seccare nel suo sacchetto...
Cranberry Hazelnut Coffee Cake Cranberry Hazelnut Coffee Cake By The Harried Cook 09/20/14 09:38 This is my favorite cake at the moment. It is PERFECT. I don't want those fancy cakes with fondant. I don't want a pretty cake with frosting. Heck, I don't even need a glaze. This is my kinda cake. Loaded with flavor, texture and just so much goodness!...
Split Pea Squares Split Pea Squares By Vegetarian Underground 09/20/14 09:24 Split Pea Squares This delicious main course may remind you of a shepherd's pie in texture. I like to double the recipe and freeze half for a quick, delicious meal. Serves 6. Ingredients:1 c dry yellow split peas 5 c water 2 Tbsp butter 1/2 medium onion,...
Memorable Weekend At Om Beach, Gokarna Memorable Weekend At Om Beach, Gokarna By Tickle Your Tastebuds 09/20/14 09:08 By Kriti Mazumdar I was in the graveyard shift. It was around 2 AM when my phone rang. I received the call and heard a super excited voice. It was my husband. The gist of the conversation revolved around a surprise trip for a newlywed couple. Our friends...
Ibiharage/Rwandan Fried Beans ~~ Rwandan Cuisine Ibiharage/Rwandan Fried Beans ~~ Rwandan Cuisine By Priya's Versatile Recipes 09/20/14 09:00 After 'Q',come on lets go to Central africa, exactly to Rwanda. Since am running a month of blogging marathon with Around the world in 30days as theme with alphabets,i picked Rwandan cuisine for the alphabet 'R'.Rwandan food tends to be simple, made with...
Saturday Snapshot #4 Saturday Snapshot #4 By nandoo's kitchen 09/20/14 08:42 Hi This post is specially for saturday snapshot series where the topic for this month is whole spices. I have tried my best to click the pics. After clicking a lot of pictures these are the few I felt is the best among them and I am linking these to the...
Oblatne sa belom čokoladom- Beli Tigar Oblatne sa belom čokoladom- Beli Tigar By Vojvodjanska Kuhinjica 09/20/14 08:38 Da li vam se dešava kada pravite neke kremaste kolače da vam fil curi na sve strane i da ga ne možete kontrolisati? E pa ja nisma savršena. Meni se dešava. Nego, lako sam doskočila i ovome uz pomoć ovih savršenih kalupa za tortu i kolače sa štipaljkom-Patentom...
Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!) Revolutionary Vegan Stir Fry with Udon Noodles (+ Amazing New Stir Fry Sauce!) By Kitchen Rebellion 09/20/14 08:10 Stir fry tiiiime. A friend who stayed with us recently called this the best stir fry he’s ever had. Victory! Maybe he was just being super polite, but I dare say that this is, by leaps and bounds, the best stir fry recipe I have rustled up so far. Try it...
Cavoletti di Bruxelles gratinati con speck e gorgonzola Cavoletti di Bruxelles gratinati con speck e gorgonzola By ieri e oggi in cucina 09/20/14 07:19 Ingredienti 350 gr. di cavolini, 100 gr. di gorgonzola, 50 gr. di burro, 50 gr. di farina, 5 dl. di latte, speck, aglio, salsa besciamella, sale e pepe. Preparazione Al momento dell’acquisto controllare che i cavolini siano compatti e di un bel verde brillante....
Homemade Fish Balls Homemade Fish Balls By Kitchen Nostalgia 09/20/14 07:15 I was planning to make Homemade Fish Balls for a long time. I thought it would be a complicated process, but it turned out to be very simple. You can use almost any kind of fish you have, fresh or frozen (and thawed). I used cod. The important thing is…...
Čokoladni puding od starog hleba Čokoladni puding od starog hleba By ...Ja u kuhinji... 09/20/14 07:14 Ako imate starog hleba evo ideje kako da od sasvim običnih stvari stvorite vrhunsku poslasticu... uz malo "magije" tj. ulja koščice šljive :) Potrebno je: (za posudu 13 x 22 cm) 100 g starog hleba (iseckanih kockica) 2 jaja 200 ml slatke pavlake 100 ml...
Pasticcio di maccheroni della Petronilla Pasticcio di maccheroni della Petronilla By ieri e oggi in cucina 09/20/14 07:13 - Natale o Capo d’anno - Non è, ve lo confesso, quello che mi accingo ad insegnarvi, uno di quei piattini economici e spicci che sono la specialità delle nostre domestiche cucine;ma è un piatto, anzi un piattone tanto costoso e tanto lungo a preparare,...
Esh asaraya Recipe (Qatari Sweet bread with cream) | Al Rangina Recipe ( Sweetened Buttered dates)  ~Qatari cuisine Esh asaraya Recipe (Qatari Sweet bread with cream) | Al Rangina Recipe ( Sweetened Buttered dates) ~Qatari cuisine By Desi Fiesta Desi fiesta 09/20/14 07:04 For today's letter q I chose qatar as we don't have much option for this letter. The cuisine here is not much familiar , the only thing I know about qatar is the airways they have. The cuisine here is much similar to other arab countries and they have the...

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