The best Very Good Recipes - 20

There are 158310 recipes on Very Good Recipes.
Page 20 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Crustless Quiche with Tomatoes, Mushrooms, Kale and Parmesan Cheese Crustless Quiche with Tomatoes, Mushrooms, Kale and Parmesan Cheese By Mother Rimmy 11/24/14 02:21 Happy Pre-Thanksgiving everyone! When it comes to Thanksgiving recipes, I have to have a crustless quiche in some form hiding up my sleeve. I find that if we eat a hearty breakfast before the festivities begin later in the day, we’re less likely to go for...
Tirunelveli ashgourd and curd curry recipe - Vella pooshnikai morkuzhumbu Tirunelveli ashgourd and curd curry recipe - Vella pooshnikai morkuzhumbu By Creative Saga 11/24/14 02:17 I love some of the traditional Tamilnadu recipes especially their kootus and curries.I don't make it very often as we have a very simple lunch of chapati ,curry, rice and...
Caramel & Chocolate Lasagna Caramel & Chocolate Lasagna By hugs & cookies xoxo 11/24/14 01:12 Print Caramel & Chocolate Lasagna Ingredients 18 Oreos 3 Tablespoons melted butter 4 ounces softened cream cheese 2 T. sugar 1 Tablespoon milk 6 ounces Cool Whip, divided 1– 3.9 ounce packages Chocolate Instant Pudding 1½ cups plus 2T. cold milk ¾ cups...
Moroccan Jerusalem artichoke tagine Moroccan Jerusalem artichoke tagine By Fleur d'Oranger, Masala & Co... 11/24/14 00:44 Jerusalem artichokes have a weird name: they're not from Jerusalem and they're not artichokes. We call them in Moroccan batata qessbiya (batata for potato and qessbiya in reference to a cane) putting this root vegetable in the potato family! I do believe...
Mango Overnight Oats with Chia Mango Overnight Oats with Chia By Om Nom Ally 11/24/14 00:36 Preparation: 8h If you came into my work and asked for help choosing breakfast products it’s more than likely I’d send you home with a big bag of oats. Our health food store does sell a lot of ‘healthy’ packaged cereals, mueslis and porridges, but in my humble opinion...
Τηγανητά λαχανικά Τηγανητά λαχανικά By μικρή κουζίνα-mikri kouzina 11/23/14 23:38 Ήρθε η ώρα να κλείσω τα ποστ με τις κινέζικες συνταγές. για τελευταίο άφησα το πιάτο με τα τηγανητά λαχανικά, το οποίο ήταν εξαιρετικό. κρατήστε την ππληροφορία ότι τα λαχανικά θα πρέπει να είναι εντελώς στεγνά για να γίνουν όπως πρέπει να γίνουν. σε κάθε...
Spatchcocked Turkey with Cloves and Orange Spatchcocked Turkey with Cloves and Orange By Carpe Cibus 11/23/14 23:23 Photo by Heather Hanson We should draw our attention to the turkey before the big day arrives. I loved this bird more than any other turkey I've ever made. I've taken to brining most turkeys, but the time and room in the fridge can be prohibitive. This...
Mastery many Moroccan dishes by mastering just a few master recipes Mastery many Moroccan dishes by mastering just a few master recipes By Fleur d'Oranger, Masala & Co... 11/23/14 23:09 The good thing about Moroccan food is once you know how master recipes work, you can decline them by season and make plenty of dishes without having to look for a written recipe anymore! Whether you cook these Moroccan dishes using a heavy cooking pot or...
Sformatini di formaggio al pecorino e zafferano Sformatini di formaggio al pecorino e zafferano By Ficosecco e Uvapassa 11/23/14 23:01 Iniziano i preparativi, le prove per le prossime cene di festa, qualche nuovo antipasto oppure uno stuzzichino da accompagnare all'aperitivo. In questi giorni ne pubblicheremo un paio sperimentati ultimamente, entrambi entrati di diritto nel "quaderno delle...
Piept de curcan în sos de muștar și smântână Piept de curcan în sos de muștar și smântână By Delicatesa.ro 11/23/14 23:00 Pieptul de curcan se usucă cu prosoape absorbante, apoi se presară cu sare, piper şi coajă de lămâie. Într-o tigaie se pun 2 linguri de ulei şi se rumeneşte pieptul de curcan condimentat. Bucăţile de carne se scot şi se adaugă usturoiul tăiat feliuţe subţiri,...
22 year old Matthew Logan is Euro-toques Young Chef of the Year 2014 22 year old Matthew Logan is Euro-toques Young Chef of the Year 2014 By Irish Food Guide Blog 11/23/14 22:35 Matthew (Matt) Logan, a chef de partie at Chapter One restaurant, Dublin, was awarded the coveted 2014 Euro-toques Young Chef of the Year title earlier today. 22 year old Matthew Logan is Euro-toques Young Chef of the Year 2014 The annual Euro-Toques Young...
Damper: pane australiano / damper: Australian bread Damper: pane australiano / damper: Australian bread By briciole 11/23/14 22:28 [cliccare il link per andare alla versione in italiano] a taste of Australia on Italian linen The third stop of our World Culinary ABC is Australia, a country I visited a number of years ago. Highlights of that trip were: the visit to Sydney and its iconic...
Hot and spicy mushroom and cauliflower baked giant spring roll with a cheesy spinach layer for a vegetarian Christmas Hot and spicy mushroom and cauliflower baked giant spring roll with a cheesy spinach layer for a vegetarian Christmas By Deena Kakaya Vegetarian Cooking and Reci... 11/23/14 21:52 Hot and spicy mushroom and cauliflower baked giant spring roll with a cheesy spinach layer for a vegetarian Christmas Before the children in our family came along I was the one who would fire myself up and galvanise all that festive spirit amongst the rest,...
Call that a Recipe Call that a Recipe By sudden lunch! 11/23/14 21:49 I’m afraid I haven’t blogged for a couple of weeks – sadly there have been not one but two deaths in my real man’s family and we have been both very busy and very sad, also away from home. As I haven’t cooked much this seems a good opportunity to have a...
Wholewheat,Tomato Basil Loaf Wholewheat,Tomato Basil Loaf By Priya's Versatile Recipes 11/23/14 21:42 Baking is one among my favourite passion. After blogging and cooking, baking took an important place. I never forget to bake atleast for twice a week even i have a very busy schedule with my course and internship.Baking bread at home is definitely very...
மஞ்சள் தூள் ரொட்டி/Pain curcuma மஞ்சள் தூள் ரொட்டி/Pain curcuma By அனுபவத்தை பேசலாமா? 11/23/14 21:36 இந்த முறை மஞ்சள்தூள் ரொட்டி எப்படி செய்வது என்று பார்ப்போம் தேவையான பொருள்கள்: தண்ணீர்/ l’eau 270 மில்லி ஆலிவ் எண்ணெய்/ l’huile d’olive 1 c à soupe/ மேஜைக்கரண்டி மைதா/ farine 450 gm/ கிராம் மஞ்சள்தூள் /curcuma 2 c à c/ டீஸ்பூன் உப்பு /sel 2 c à c/ டீஸ்பூன்...
Mini blog series: more then just mince - 5 great mince meat recipes Mini blog series: more then just mince - 5 great mince meat recipes By GoodFoodWeek 11/23/14 21:30 So if you've been following, I've now blogged about 5 great recipes using mince meat. I decided to recap those recipes here so that the mini blog series is all together in the one place. RECIPE: MORE THAN JUST MINCE - GOZLEME RECIPE: MORE THEN JUST MINCE...
Pannocchie saporite Pannocchie saporite By Un Pizzico di Musica 11/23/14 21:17 Pannocchie saporite Deliziose pannocchie saporite, pronte in 12 minuti, ideali come contorno o piatto unico per chi ama come me il mais. Ingredienti: pannocchie bollite (le trovate bollite sotto vuoto al supermercato) prezzemolo burro sale pepe peperoncino...
Black rice, french lentil, roasted mushroom croquettes Black rice, french lentil, roasted mushroom croquettes By Out of the Ordinary 11/23/14 20:54 I like the idea of Roland Barthes’ Mythologies. Have I read them? I have not, not even a smicker of them, as our Malcolm used to say. Will that stop me talking about them? It will not! According to my … Continue reading →
Campfire Cookies Campfire Cookies By Pork Cracklins 11/23/14 20:45 There was a smattering of cookie issues this week with melting or exploding marshmallows. Let me give just a bit more context here – imagine the flavors of a campfire s’more, except without the smokiness and in a cookie form. The cookies have some graham...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary