The best Very Good Recipes - 22

There are 129588 recipes on Very Good Recipes.
Page 22 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Linguine con pesto di melanzane e nocciole con salmone affumicato Linguine con pesto di melanzane e nocciole con salmone affumicato By incucinacongioia 04/18/14 14:44 Buon Venerdì Santo a tutti!! Oggi ho voluto provare una ricetta vista da una amica blogger, Mariabianca di Panza e Presenza. Quando l’ho letta per la prima volta, mi ha subito colpito questo pesto particolare di melanzane e nocciole da servire con straccetti...
Pizza di formaggio…veloce e…Buona Pasqua Pizza di formaggio…veloce e…Buona Pasqua By Tortadirose 04/18/14 14:43 Pizza di formaggio marchigiana…veloce L'articolo Pizza di formaggio…veloce e…Buona Pasqua! sembra essere il primo su tortadirose.
Tarta de nueces y jarabe de arce Tarta de nueces y jarabe de arce By Golosolandia (Tartas y postres caseros) 04/18/14 14:43 Recetas de postres: Tarta de nueces y jarabe de arceEsta es una versión de una típica tarta americana y canadiense.Las nueces integran el sabor de todos los ingredientes y el jarabe de arce le da un sabor a caramelo suave que queda perfecto.Pese a ser una...
Eggplant Ragout with Tomatoes and Chickpeas {Gluten- Free, Vegan} Eggplant Ragout with Tomatoes and Chickpeas {Gluten- Free, Vegan} By Avocado Pesto 04/18/14 14:43 Preparation: 10 min - Cooking: 35 min A creamy vegan and gluten free eggplant ragout with chickpeas and tomatoes. Perfect for a weeknight meatless meal served over quinoa couscous I go back and forth with eggplant. Do I love it? Is it just meh? My feelings seem to be very volatile. If I find...
Tarte Conversation, un dolce francese, antico e dimenticato Tarte Conversation, un dolce francese, antico e dimenticato By in Via delle Rose 04/18/14 14:41 L’atmosfera é diversa da quando , quasi non ricordo più, di una Pasqua con la mia famiglia d’origine. Sola per risentirmi figlia io, ma anche mamma, perché ad un certo punto della loro vita sei tu figlia che diventi mamma per loro. I miei genitori, più...
Chicken & Pasta in Limoncello Cream Sauce: Spiked Chicken & Pasta in Limoncello Cream Sauce: Spiked By Amy's Cooking Adventures 04/18/14 14:30 Yay! It’s time for the April Spiked! Challenge! This month’s boozy surprise is Limoncello! Just for fun, I knew I wanted to do a savory dish with this sweet lemony liqueur. And because I wanted to be able to control the sweetness of the Limoncello, I decided...
Carrot halwa -microwave cooking Carrot halwa -microwave cooking By Usha Srikumar's Cookspace and more... 04/18/14 14:27 A generous helping of fresh and hot ,delicious carrot halwa- The perfect comfort food for all seasons...ready in a jiffy! INGREDIENTS GRATED CARROT- 2 CUPS SUGAR-1 1/2 CUPS CONDENSED MILK-2 TABLESPOONS or MILK POWDER -2 TABLESPOONS GHEE-1 TABLESPOON MILK-2...
Opportunity: Flammkuchen with Goat Cheese, Leeks, Shiitake & Tomatoes Opportunity: Flammkuchen with Goat Cheese, Leeks, Shiitake & Tomatoes By yumandmore 04/18/14 14:08 Sometimes when thinking about how to approach the posting of a recipe a line or a quote pops in to.. The post Opportunity: Flammkuchen with Goat Cheese, Leeks, Shiitake & Tomatoes appeared first on Yum and more.
Foxtail millet chocolate cake i thinai choco cake i egg-less butter-less cake recipes Foxtail millet chocolate cake i thinai choco cake i egg-less butter-less cake recipes By VIRUNTHU UNNA VAANGA 04/18/14 13:56 Hi friends, am really happy to share the different recipe for the special event Shhhhh Cooking Secretly Challenge is brainchild of +Priya sis of Priya’s Versatile Recipes and Cook N Click. She has announced the interesting event last month in FB group....
Veg Jadoh /Potato Jadoh Veg Jadoh /Potato Jadoh By Cookingwithsapana 04/18/14 13:56 Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is also one of the seven sisters and home of three Mongoloid tribes, has a unique cuisine of its own, different from other states in the north east of India. The staple...
Tarragon, Scallion & Crème Fraîche Egg Salad Tarragon, Scallion & Crème Fraîche Egg Salad By StrawberryPlum 04/18/14 13:20 Growing up, my mother would religiously (pun somewhat intended) boil off a dozen eggs every year on Good Friday. We’d color them, put them in our Easter baskets, and come Monday morning, toss them all in the trash. Well, not quite all–I’d usually work up...
Fried Cauliflower Steaks with Honey + Hot Sauce Fried Cauliflower Steaks with Honey + Hot Sauce By BloggingOverThyme 04/18/14 13:16 I’m going to keep today’s post short and sweet. Actually, in this specific case…spicy and sweet. This is mainly due to the fact that I stayed up way too late last night discussing wedding tents and wedding room capacities. And, as a result, I feel like...
The Perfect, Easy, Roast Beef … with Bacon The Perfect, Easy, Roast Beef … with Bacon By Eat.Live.Blog 04/18/14 13:00 Preparation: 10 min - Cooking: 2h As the winter (finally) draws to an end, I start to pack in some of my favorite cold weather recipes that I probably won’t be making until the fall. I am always on the quest to make a perfect roast Continue reading →
Friday Photo Friday Photo By A Year In Redwood 04/18/14 12:33 Happy happy days….. salad days, straight from the garden, are here again :) Salad days are back :) Rate this: Share this:Facebook Twitter Email Pinterest Google+ Margaret O'Farrell Like this:Like Loading... Related Posted in Friday Photo | Tagged A Year...
Black Bean Totchos with Garlic Lemon Sauce Black Bean Totchos with Garlic Lemon Sauce By spabettie 04/18/14 12:33 Taxes week – I survived. Big project week – I’m excited. Easter brunch – I’m looking forward to it. Easter plans? Weekend plans? I have a lunch idea for you, a deliciously easy one. After making my Spicy Thai Totchos eleventy-threeve times, I still had...
Aloo Muttar Masala |  ஆலு மட்டர் மசாலா | Potato Peas Masala Aloo Muttar Masala | ஆலு மட்டர் மசாலா | Potato Peas Masala By Sharan's Samayalarai 04/18/14 12:24 Aloo Muttar Masala is a simple and effortless north-indian(Punjabi) gravy that goes well with chapathi and flavored-rice varieties. This is a simple gravy with handy ingredients that does not require much cooking expertise. This gravy is cooked with different...
Wielkanocne mazurki Wielkanocne mazurki By Kulinarny karnet Christophera 04/18/14 12:14 Mazurek z marcepanem. Składniki. Spód. 300g mąki 150 g masła 3 łyżki cukru pudru 3 łyżki soku z cytryny Wierzch. 150g dżemu morelowego 150g masy marcepanowej 50g czekolady gorzkiej 1 łyżka masła migdały do dekoracji Wykonanie. Składniki ciasta zagnieść....
Eight Days of Passover: Fruit Sorbets Eight Days of Passover: Fruit Sorbets By TheWeiserKitchen 04/18/14 11:45 Fruit sorbet makes an elegant Passover dessert to end a meat meal—they naturally have no dairy or flour in them. They also happen to be egg free, vegan, and very... Read More The post Eight Days of Passover: Fruit Sorbets appeared first on The Weiser Kitchen....
Beef Steaks and Rocket Salad Beef Steaks and Rocket Salad By in love with cooking 04/18/14 11:39 DESCRIPTION: So firstly, 5 the most important rules about beef steaks: 1. Don’t fry beef just after taking it from the fridge, leave it in the room temperature for at least 30 minutes. 2. Don’t fry steaks on butter. 3. Salt the steaks on the chopping board,...
Colombine di Pasqua Colombine di Pasqua By Armonia Paleo 04/18/14 11:24 Per chi non vuole rinunciare al dolce della tradizione pasquale, ho preparato delle dolci e soffici colombine di Pasqua in versione Paleo senza cereali e senza latticini, dolcificate con poco miele, adatte per la colazione e la merenda di grandi e bambini....

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary