The best Very Good Recipes - 27

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Moode | Mooday ~ Rice Cakes Steamed in Screw Pine (Kewra) Leaves Moode | Mooday ~ Rice Cakes Steamed in Screw Pine (Kewra) Leaves By Ruchik Randhap 09/15/14 15:03 As a South Indian I have had the good fortune of eating many rice breads/cakes and rice based sweetmeats steamed (or pan fried) in various kind of leaves. From sweet dumplings steamed in turmeric leaves to jackfruit pudding steamed in teak leaves I am glad...
Frutta di stagione: …i mirtilli Frutta di stagione: …i mirtilli By Crumpets&co. 09/15/14 15:00 L’estate è la stagione dei frutti di bosco… piccole e sugose bacche che anche se possiamo ormai trovare tutto l’anno, solo in questa stagione possiamo anche raccogliere fresche! …l’anno scorso per esempio (estate che sono riuscita a godermi piú di questa)...
Kalkandu sadam recipe  / sweet pongal Kalkandu sadam recipe / sweet pongal By foody-buddy 09/15/14 14:12 How To make Kalkandu Pongal Recipe கல்கண்டு […] The post KALKANDU SADAM RECIPE / SWEET PONGAL appeared first on FoodyBuddy.
Feuilletés tapenade et anchois Feuilletés tapenade et anchois By Cuisine maison 09/15/14 14:02 Preparation: 1h - Cooking: 15 min Recette: Feuilletés tapenade et anchois Résumé: Recette feuilletés tapenade et anchois, j’aime les feuilletés qui ont du caractère, avec les anchois une recette avec du goût. La pâte feuilletée va boire l’huile de la tapenade et se parfumer délicatement....
Milagu Rasam | மிளகு ரசம் | Pepper Rasam Milagu Rasam | மிளகு ரசம் | Pepper Rasam By Sharan's Samayalarai 09/15/14 14:00 Milagu | Pepper Rasam aids digestion and best suits during winters. This rasam is a very good remedy for cold and sore throat. You can have this rasam along with steamed rice or just like soup. Pepper is loaded with health benefits. There are so many versions...
Turkish Simit - bp Challenge Turkish Simit - bp Challenge By Gheza-e-shiriin 09/15/14 13:57 Simit , the word comes from the arabic word samīd ( سميد ), meaning flour. Traditionally sold around the streets , it is one of national food of of Turkey aside baklawa. Simit origins goes back to Ottomam empire, during which this bread was widespreadly...
Cornflakes crunchy bhel/healthy corn flakes bhel Cornflakes crunchy bhel/healthy corn flakes bhel By marudhuskitchen 09/15/14 13:56 Cornflakes crunchy bhel/healthy corn flakes bhel Cornflakes are the most common breakfast cereal around the world!!combining fruits,nuts to it with some milk becomes complete breakfast without any fuss.But these cornflakes crunchy(s) are more flexible and...
Ali Nazik Kebab; lamb stew over smoked eggplant and yoghurt puree Ali Nazik Kebab; lamb stew over smoked eggplant and yoghurt puree By Ozlem's Turkish Table 09/15/14 13:44 Alinazik or Ali Nazik kebab is a scrumptious Gaziantep specialty and one of our favorites. It is a delicious marriage of char-grilled smoked eggplant puree mixed with yoghurt and topped with tender lamb stew. We serve Alinazik with rice pilaf and grilled...
Paneer pasanda - paneer recipes Paneer pasanda - paneer recipes By Lemon Kurry 09/15/14 13:40 Preparation: 10 min - Cooking: 10 min Paneer recipes again and am in my hometown now and am enjoying here.Planned to be here till diwali and my friends planned a meet up too.past four days are fully packed with travel and cant able to be...
Mediterranean Bruschettas Mediterranean Bruschettas By Spanish Food Blog 09/15/14 13:25 One day some friends dropped by without prior notice and we didn’t have anything prepared for a snack. Usually we have some Spanish cured ham, jamón or Manchego cheese, but not this day. We had some old bread, cherry tomatoes and parmesan cheese in the...
Blackberries ~ not necessarily with apples Blackberries ~ not necessarily with apples By sudden lunch! 09/15/14 13:16 We recently discovered a lovely footpath not far from our home with all sorts of interesting old waterwheels and other abandoned buildings hidden away amongst the somewhat industrial landscape of clay country, where we live. We’ve been back several times...
Lemon Melts Lemon Melts By Lucy's Friendly Foods 09/15/14 13:08 I wanted to make some cookies – you may have noticed my passion for making cookies by now – but it seemed too sunny for chocolate; and besides, we were off to the beach for the day, so the idea of sandy, oozy chocolate chips didn’t really appeal. And that...
Recipe: Pumpkin Ice Cream Recipe: Pumpkin Ice Cream By An Organic Wife 09/15/14 12:47 Fall may be here, but I'm not giving up on ice cream. My ice cream maker is probably the best investment I made this year. Healthy ice cream made with nourishing grass-fed raw milk and cream, pastured egg yolks, and local raw honey? That's a perfect excuse...
Citrus Candied Jalapeños Citrus Candied Jalapeños By spabettie 09/15/14 12:33 So, I guess there is a thing about saving the top tier of your wedding cake, for an entire year, to enjoy on your first anniversary? Yeah, we didn’t do that. We saved it. We brought it home. It sat in my parent’s fridge for two whole days. Then we ate it....
StagioniAMO! con l’uva… Oggi gustiamo il secondo StagioniAMO! con l’uva… Oggi gustiamo il secondo By Crumpets&co. 09/15/14 12:32 Il menú di settembre di StagioniAMO! con l’uva come protagonista continua… prende sempre piú forma… ci solletica le papille gustative e ci invoglia a sperimentare, ad usare questo frutto di stagione non solo in veste dolce ma ad usarlo a tutto tondo anche...
Pumpkin spice loaf cake Pumpkin spice loaf cake By Savory Moments 09/15/14 12:29 Behold, my first pumpkin recipe of the season! I couldn't wait any longer! Over the weekend I decided it was high time to kick off pumpkin season with this pumpkin spice loaf cake. This loaf is pretty simple to make and while I usually love to toss in nuts...
Sbriciolata alle fragole Sbriciolata alle fragole By Io e i miei dolci 09/15/14 12:28 Questa settimana vi ri-propongo una ricetta, la sbirciolata alla ricotta, qui trovate la versione al cioccolato. La sbriciolata alle fragole l'ho cucinata qualche mesetto fa, devo dire da amante del cioccolato che l'ho trovata addirittura più buona e meno...
Book Profile: The Modern Menu Book Profile: The Modern Menu By TheWeiserKitchen 09/15/14 12:19 The Modern Menu: Simple, Beautiful, Kosher is true to its name. Kim Kushner’s cookbook, published by Gefen Books, is a collection of kosher recipes that are indeed indeed modern, (drawing... Read More The post Book Profile: The Modern Menu appeared first...
Wow – great offer Wow – great offer By Consider The Sauce 09/15/14 12:13 Consider The Sauce has not been in the habit of talking up specific offers by particular restaurants – so far as I can recall this is a first. I am happy to do so not on the basis of giving yet another plug for a favoured eating place but because I genuinely...
Brioche fisarmonica alla cannella Brioche fisarmonica alla cannella By Ricette di Misya 09/15/14 12:07 Preparation: 20 min - Cooking: 30 min Buondì, questa brioche alla cannella è da provare, ha un odore, un sapore ed una sofficezza unica, ho visto la ricetta pubblicata da una ragazza sul gruppo e dopo aver tradotto la ricetta (che potrete trovare qui in inglese) sono andata subito a preparare...

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