The best Very Good Recipes - 28

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The Mid-Year Hit List: 16 New Buenos Aires Restaurants in 2014 The Mid-Year Hit List: 16 New Buenos Aires Restaurants in 2014 By Pick Up The Fork 07/25/14 14:41 It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a … Continue reading →
The hungry collection The hungry collection By BettyBakeBlog 07/25/14 14:33 Don't you find just the most amazing food on the internet when you are hungry? I always do! Ive purged my life of the sugary doughnuts and deep fried junk foods over the years and I find that even looking at pics of those kind of foods really doesn't do...
10 easy and tasty recipes with bread | Easy bread recipes | bread recipe collection 10 easy and tasty recipes with bread | Easy bread recipes | bread recipe collection By Cook click n devour!!! 07/25/14 14:29 If there one ingredient I like to play with in kitchen that is not much Indian,i has to bread.It is really amusing to see how much bread has become vital in Indian kitchen these days.It is really versatile and one can be rest assured that there is something...
Violet Madeleines Violet Madeleines By Nelly's Cupcakes 07/25/14 14:00 Well, my plan to continue blogging didn't quite go to plan. I suffered quite badly during the first trimester (and some of the second) with sickness and extreme tiredness. So, sadly the blog was left to gathering dust. I do miss it though, I have found...
Violet Madeleines Violet Madeleines By Life, dreams and cupcakes. 07/25/14 14:00 Well, my plan to continue blogging didn't quite go to plan. I suffered quite badly during the first trimester (and some of the second) with sickness and extreme tiredness. So, sadly the blog was left to gathering dust. I do miss it though, I have found...
Majjige huli recipe / mor kuzhambu / majjiga pulusu / morukootan Majjige huli recipe / mor kuzhambu / majjiga pulusu / morukootan By CookWithSmile 07/25/14 13:53 What does comfort food mean to you ? For me its something that i've grown up eating,something that rekindles my childhood memories,something that comforts me.... in brief simple home cooked food.Though i love eating in restaurants...end of the day if you...
Friday Photo Friday Photo By A Year In Redwood 07/25/14 13:50 Broken lens on camera :( So back into the archives for this week’s photo…. this is from years back and a visit to Salvador Dali’s house
Chocolate Raspberry Cronut French Toast Chocolate Raspberry Cronut French Toast By hugs & cookies xoxo 07/25/14 13:48 Crescent + Donut= Cronut! No homemade dough here, just a quick delicious breakfast your family will love. This was quite scrumptious and an indulgent treat. Be creative with your fillings, too! Adapted from Yumology 1 tube of Pillsbury crescent roll dough...
Grilled Corn Dressing & #WhatAGrillWants Grilled Corn Dressing & #WhatAGrillWants By The Way to His Heart 07/25/14 13:30 This summer OXO is showing you that they have #WhatAGrillWants and I’ve been chosen to share with you some of…
Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By Cook like Priya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By CooklikePriya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Vanilla Plum Slices Vanilla Plum Slices By Savvy Eats 07/25/14 12:58 Preparation: 20 min - Cooking: 30 min I’m so excited about this recipe today, because plums! I adore a good sweet plum almost as much as I do a juicy peach, but plums are considerably more difficult to find around here. In the four and a half years we’ve lived in Ithaca, I’ve only found local...
Ghoriba {amande-pistache} Ghoriba {amande-pistache} By Mes inspirations culinaires 07/25/14 12:49 Preparation: 10 min - Cooking: 12 min Une pâtisserie qui nous vient du Maroc la ghriba ou Ghoriba. Des petits gâteaux aux fruits secs (amande, noix tc…), parfumés au zeste de citron et la fleur d’oranger le tout enrobé dans du sucre glace. J’ai ajouté de la poudre de pistache pour apporter...
Making a Sourdough Starter From Scratch: Day 6 Making a Sourdough Starter From Scratch: Day 6 By Om Nom Ally 07/25/14 12:44 This starter is showing some consistent activity now. The texture is of the culture is looser and more like pancake batter and is has easily double in size after feeding last night (maybe more). I’m not sure about you, but I’m keen to try it in a pancake...
Easy cabbage tabbouleh Easy cabbage tabbouleh By Adventures of the Kitchen Ninja 07/25/14 12:30 Add some healthy whole grains to your summer meal salads with this easy, no-cook recipe for cabbage tabbouleh, a riff on the traditional Middle Eastern favorite. With the onset of the summer heat, we all start looking for cool, no-cook dinner recipes, don't...
Have lunch at Park Regis Hotel - Royal Pavillion Have lunch at Park Regis Hotel - Royal Pavillion By Food playground 07/25/14 12:02 If you are near CBD area, and looking for a lunch venue for dim sum, here is a new place. Started from March this year, the ground floor of Park Regis has a face lift and give you a new dining experience. Royal Pavillion官邸 is a new dining platform serving...
Breakfast Quesadillas Breakfast Quesadillas By Food Floozie 07/25/14 12:00 Too easy to even warrant a recipe, these are such a lovely treat in the morning! Schmear just a light layer of cream cheese over the entire tortilla, to cut the sweetness. Half jam of choice (I used raspberry in one, fig in the other), half Nutella. Fold....
Grain Free Chocolate Donuts *amazing Grain Free Chocolate Donuts *amazing By Burnt Apple 07/25/14 12:00 Grain free chocolate donuts that taste amazing? It’s not weird, it’s time to eat some donuts! These taste JUST like the cake donuts from the donut store! I LOVE the questions that I get asked and love to try to find answers to them. There is one question...
Griwech fleur de tournesol {Samira tv} Griwech fleur de tournesol {Samira tv} By Mes inspirations culinaires 07/25/14 11:49 Preparation: 10 min - Cooking: 5 min Les Griwech, des gâteaux algériens préférés de mon mari, mais cette fois je les ai façonné sous de fleur de tournesol, hyper facile à réaliser ces gâteaux au miel régaleront la famille et les convives.. J’étais contente de découvrir cette façon de préparer...
Zapečeni paradajz sa kukuruznim brašnom i sirom Zapečeni paradajz sa kukuruznim brašnom i sirom By Vojvodjanska Kuhinjica 07/25/14 11:38 Da vreme je za paradajz-rajčicu, vreme je za jela od paradajza, za pripremu kečapa, svakakve zimnice... ali vreme je i za odmor, za more i ukupanje.. za što manje vremena kraj šporeta a više na plaži... Brzo i fino uz pomoć odlične keramičke posude Beli...

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