The best Very Good Recipes - 3

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Poha Laddos with Gulkand and Home Made Condensed Milk / Flatten Rice and rose petals balls with Home Made Condescend Milk Poha Laddos with Gulkand and Home Made Condensed Milk / Flatten Rice and rose petals balls with Home Made Condescend Milk By Home cook food 07/28/14 06:00 I made this laddos once without gulkand and everyone loved it so when next time I was thinking what to make , I thought why not to make poha / Aval laddos with gulkand. But I was not in a mood to open up the condensed milk can just for that because I was...
Easy 3-Ingredient Chocolate Ice Cream {no machine needed} Easy 3-Ingredient Chocolate Ice Cream {no machine needed} By The Kitchen is My Playground 07/28/14 05:49 Love Chocolate Ice Cream? Make your own at home! ... Easily, with just three ingredients, and no machine needed. You just can't beat that. Finally, I say ... finally!!! Huh, you ask? Finally what? Finally the time of our actual move has arrived! So the...
Cinnamon Spritz Sandwich Cookies Cinnamon Spritz Sandwich Cookies By Pork Cracklins 07/27/14 18:27 I had my doubts about these cookies. They have a bit of cardamom in the dough along with the cinnamon. I don’t particularly like cardamom (strike one). And they seemed fussy. Not only do they need to be piped out onto the sheet pan, I don’t have a 1/2″...
Parippu kootan/Easy Chana Dal curry Parippu kootan/Easy Chana Dal curry By Remmy's Kitchen 07/27/14 12:18 Again a bachelor recipe..It is one of the easy and simple side dishes for chapathi. Here is the recipe.. Ingredients: Chana dal / kadala parippu : 1/2 cup Ginger chopped : 1/2 tspn Onion sliced : 1 Green chilly : 2 Chilly powder : 1/2 tspn Salt To temper:...
Brioche al miele Brioche al miele By Ricette di Misya 07/27/14 10:05 Preparation: 30 min - Cooking: 25 min La ricetta della brioche al miele e’ di Antonella valenza, una ragazza che ho conosciuto sul gruppo Facebook di Misya, ha spopolato per mesi sul web e l’avevano provata davvero tutti, tranne me La ricetta di questa brioche, a differenza di tanti altri tormentoni,...
Sunday in Iowa Sunday in Iowa By The Iowa Housewife 07/27/14 10:00 Chicory wildflowers grow along road and highway edges all over in Iowa...this gravel road is in Madison County between De Soto and Winterset Chicory flowers and young leaves are edible, and the roots can be dried and roasted and used as a coffee-like beverage....
Best Ever Vanilla Cupcakes and Buttercream Icing Best Ever Vanilla Cupcakes and Buttercream Icing By The Café Sucré Farine 07/26/14 21:00 When I was asked recently to make baby shower cupcakes for a sweet friend’s daughter, I was not only honored, but let’s just say I was tickled PINK ………Continue reading: Best Ever Vanilla Cupcakes and Buttercream Icing The post Best Ever Vanilla Cupcakes...
Quiche di zucchine e patate Quiche di zucchine e patate By Storie golose 07/26/14 19:19 Ultimo post prima delle vacanze estive! Con questo caldo è una vera tortura persino pensare di accendere il forno! Vi propongo una torta rustica preparata lo scorso mese che ci è notevolmente piaciuta, veramente saporita, a presto buone vacanze! Ingredienti...
Don’t buy an ice cream maker ~ be one Don’t buy an ice cream maker ~ be one By sudden lunch! 07/26/14 18:21 I've said it before and I’ll say it again; making ice cream is a useful way to use up leftovers and one of the leftovers that can be put to use is, tada ... leftover cream! My real man, being a bit of a health freak, always has double cream for his breakfast,...
Chicken Salad with Spinach and Strawberries Chicken Salad with Spinach and Strawberries By Cook Eat Paleo 07/26/14 17:45 Cook Eat Paleo - Simple recipes for gluten-free, grain-free living Here’s a fast and easy summer salad inspired by what I had in the fridge this week — rotisserie chicken, baby spinach, and homegrown strawberries. Add walnuts for crunch, and dress it up...
Sablés à la vanille & amandes extra fondants (Vanille Kipferl de Christophe Felder) Sablés à la vanille & amandes extra fondants (Vanille Kipferl de Christophe Felder) By Mes inspirations culinaires 07/26/14 16:49 Preparation: 10 min - Cooking: 15 min Des sablés qui portent bien leur nom, car ils sont tellement fondant en bouche, la texture ressemble aux gâteaux algériens nommés boussou la tmessou (بوسو لا تمسّو ) à part que ceux-la sont à base de farine et d’amande en poudre. Des petites douceurs qui...
Watermelon Mint Lemonade With a Twist Watermelon Mint Lemonade With a Twist By Raksha's Kitchen 07/26/14 16:34 T oday I ventured upon another successful experiment in the kitchen. Though the summer season has ended in India and the rains have started pouring in, the climate is still hot. Thanks to the global warming. I always refrain from using the juices from tetra-packs....
Goan Chonya Doce Goan Chonya Doce By Cookingwithsapana 07/26/14 11:36 For the second day of BM#42 under bookmarked recipes of previous mega marathon , I made this mouth melting Goan delicacies from Suma's space. When I saw this sweet recipe on her blog for Goa state , I immediately bookmarked it as it was looking very delicious....
One bowl vanilla cake with chocolate ganache frosting - Easy cake recipes One bowl vanilla cake with chocolate ganache frosting - Easy cake recipes By Creative Saga 07/26/14 10:23 Hello to all my readers and feels so good to be back to my blog after a while. I had had a surgery some 15 days back and still in the process of recovery. So I have...
Vietnamese style tofu with pak choi and basil Vietnamese style tofu with pak choi and basil By The Circus Gardener's Kitchen 07/26/14 10:12 Last month the global chemicals giant Syngenta applied to the UK government for an “emergency exemption” from a temporary EU ban on the use of pesticides containing neonicotinoids. Thanks in no small part to the activities of environmental protesters and...
Jeeraka Kanji Jeeraka Kanji By Shabbu's Tasty Kitchen 07/26/14 08:59 Ingredients: 1/2 cup kaima / jeerakashala / basmati rice 1 cup grated coconut 3 shallots 1/4 - 1/2 tsp cumin seeds a pinch turmeric powder salt Preparation: Clean rice and cook it in a pressure cooker adding enough water ( about 3-4 cups of water) till...
Jeeraka Kanji Jeeraka Kanji By Shabbus Tasty Kitchen 07/26/14 08:59 Ingredients: 1/2 cup kaima / jeerakashala / basmati rice 1 cup grated coconut 3 shallots 1/4 - 1/2 tsp cumin seeds a pinch turmeric powder salt Preparation: Clean rice and cook it in a pressure cooker adding enough water ( about 3-4 cups of water) till...
Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls By Priya's Versatile Recipes 07/26/14 08:38 Ragi, this grain is very versatile and you can dish out many tremendous dishes with it, i have been using this grain as flour, vermicelli, semolina and as whole. Thank god i get this grain very much easily in Indian stores here in Paris, i can get ragi...
Zucchini bread Zucchini bread By The Southern Lady Cooks 07/26/14 06:28 This quick bread made with zucchini is so good it will not last long. The recipe makes two loaves and it freezes well. It will keep in the refrigerator for a week, too. This bread always gets great reviews. I just made it today because I have tons of zucchini...
Simple bitter gourd/pagarkai fry Simple bitter gourd/pagarkai fry By Food and Beyond 07/26/14 04:50 Simple bitter gourd/pagarkai fryIf there could be a simplest way to make bitter gourd taste great then this is it.It just taste awesome with sambar rice/curd Rice Preparation time:15 min Cooking Time :15-20 min Ingredients: Bitter gourd -3 Salt -to taste...

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