The best Very Good Recipes - 3

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Akki Roti- Karnataka Akki Roti- Karnataka By Gayathri's Cook Spot 04/13/14 03:34 Today we reach Karnataka and I present you one of Karnataka's popular dishes. It is one of the four South Indian states and it shares its boundaries with Tamil Nadu, Kerala, Andhra and Maharashtra. Karnataka is one of the states which is closer to my heart...
Lobster and Crab Over Pasta Lobster and Crab Over Pasta By hugs & cookies xoxo 04/13/14 01:35 Lobster & Crab Over Pasta Ingredients: 3 ounces king crab leg meat, cooked 6 ounces raw lobster meat 4 Tablespoons olive oil 4 Tablespoons butter 4 cloves garlic, chopped 1 cup chicken stock (I used homemade) 12 ounces pasta (cooked) Heat olive oil and...
Echorer Dalna (Bengali Raw Jackfruit Curry) Echorer Dalna (Bengali Raw Jackfruit Curry) By Recipe Junction 04/12/14 22:26 A ll bengalis are now enthusiast about the Bengali New Year which is on 15th of April this year. The current Bengali year is 1421. The Bengali year is 594 less than the AD. The first day is called "Poila Boisakh". In Bengali, Poila stands for ‘first’ and...
Corn flour Halwa / Karachi Halwa  - Stove Top Method Corn flour Halwa / Karachi Halwa - Stove Top Method By Poornima's Cookbook 04/12/14 22:23 Corn Flour Halwa, also called Karachi Halwa, is a tasty & popular sweet, particularly comes handy during unexpected guest arrivals, as it is also easy to make! This is a 'no fail' recipe; even beginners can try without any tension. Do try this and post...
Summer Special – Bottle Gourd Kulfi / Lau–er Kulfi Summer Special – Bottle Gourd Kulfi / Lau–er Kulfi By Easy Cooking and More 04/12/14 20:41 Hi friends, Today we are going to make a delicious dessert recipe made with Bottle Gourd. It is Bottle Gourd Kulfi. It is an easy to make recipe, nutritious and perfect for summer. Cooking time – 45 minutes. Serve – 4. Ingredients - 1.Grated bottle gourd...
Bisi bele bhaat Bisi bele bhaat By Cookingwithsapana 04/12/14 20:30 Our food safari is now in Karnataka and the cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from and to the food habits of many regions and communities from the three neighbouring South Indian...
Bunny Trail Snack Mix Bunny Trail Snack Mix By Michele's Woman Cave 04/12/14 20:22 Easter is coming and it's time to make cute snacks to compliment your table or to bag for treats. Bunny Trail Snack Mix 4 cups popped popcorn 2 cups yogurt covered pretzels 2 cups Rice Chex 1 cup golden raisins 11 oz Ghirardelli Classic White baking chips...
Πάσχα...με άρωμα λεμονιού Πάσχα...με άρωμα λεμονιού By Aroma Vanillias 04/12/14 17:32 Πάσχα χωρίς τσουρέκι δεν νοείται! και σαφώς οι πρώτες δοκιμές έχουν ξεκινήσει...και σαφώς οι κλασσικές συνταγές έχουν την τιμητική τους...αλλά να, πάντα υπάρχει περιθώριο και για κάτι άλλο. και μην μου πείτε όχι :-)) αφορμή για την δική μου δοκιμή στάθηκε...
Samphire, hazelnut and roast lemon salad Samphire, hazelnut and roast lemon salad By The Circus Gardener's Kitchen 04/12/14 16:44 In a relatively short period of time high fructose corn syrup has replaced natural sugar as a sweetener right across the food industry. It is now widely used in products such as cereals, breads, cakes, crackers, soft drinks, soups, yoghurts, baked beans,...
Instant mango pickle Instant mango pickle By Cook click n devour!!! 04/12/14 14:28 During mango season that is summer,not even a day passes at my home with out consumption of mango in some or the other form.Right from vadu mangai (pickle made with tiny raw mangoes) that shouts the arrival of season,firm big raw mangoes,absolutely fragrant...
Kachumber recipe | indian onion tomato cucumber kuchumber  salad Kachumber recipe | indian onion tomato cucumber kuchumber salad By Annapurna 04/12/14 12:59 Kachumbar is a fresh tomato ,cucumber and onion salad dish in Indian cuisine. It is an uncooked salad dish consisting of chopped tomatoes, onions, and sometimes, chili peppers.it is the most popular ,easy ,basic and simple salad we have as a side dish with...
Mango Lassi Recipe| Indian Mango Lassi Recipe | Summer Cooler Recipes Mango Lassi Recipe| Indian Mango Lassi Recipe | Summer Cooler Recipes By Madhu's Indian Recipes 04/12/14 09:30 Mango Lassi:Prep time : 5 min | Serves : 2 Author: Madhavi Cuisine: Indian Drinks Ingredients: 1 large fully riped mango 1/2 cup plain yogurt 1/2 cup milk Sugar to taste A pinch of cardamom Crushed pistachio for topping Few ice cubes Procedure: Peel the...
Bread in Tomato Lemon Sauce (Domates Limonlu Ekmek) Bread in Tomato Lemon Sauce (Domates Limonlu Ekmek) By Delicious Turkish Food Recipes 04/12/14 07:28 One of mom's masterpieces... So good for breakfast and brunch. Ingredients - 3 tomatoes, peeled and diced or crushed - 1 tablespoon olive oil - 1 tablespoon tomato paste - 1 tablespoon pepper paste - Salt, pepper - 1 or 2 lemon juice to taste - Bread slices...
Soul Food Saturday Soul Food Saturday By Everyday Mom's Meals 04/12/14 06:30 There's something wonderful about those quick breakfast sandwiches that make me wanna run through several drive thrus in a hurry. Do you ever feel that way, but really would rather stay in your pjs during breakfast? I sure did when I thought of this quick...
Lentils Cakes In Gravy / Bengali Dhokar Dalna Lentils Cakes In Gravy / Bengali Dhokar Dalna By Easy Cooking and More 04/11/14 22:09 Hi friends, Today I am going to make a delicious side dish recipe made with Lentils. It is Dhokar Dalna. It is a traditional Bengali dish and very popular all over Bengal.It is a dish for special occasions and the making of the dish is not very difficult....
Tandoori Chicken Tandoori Chicken By Bhawish's Kitchen 04/11/14 18:38 Ingredients: 2 Chicken thighs 1 tsp Kashmiri red chilli powder 1/2 tsp garam masala 1 tsp Ginger garlic paste 1/2 coriander powder 1 tbsp lemon juice 2 tbsp of curd Olive oil spray 1 tsp Salt Method: Wash the chicken and slit it with knife. Take a mixing...
Mysore Bonda Mysore Bonda By Your every day cook 04/11/14 17:47 Who doesn't love crispy spongy Mysore Bondas! Two ways of making this, one with the udad dal soaked and ground adding spices and deep frying or the method which I followed always from Vahchef, my favourite chef, which gives the best Mysore Bondas ever....
Just Wait a Few Minutes Just Wait a Few Minutes By The Yankee Chef 04/18/14 01:51 Wasn't it Mark Twain that once said that if you didn't like the weather, just wait a few minutes? That is just what it has been like here in new England the past week or so. One day it is 60-plus and the next day if it dipping into the 30's with snow falling...
Yarraville’s new foodie pub Yarraville’s new foodie pub By Consider The Sauce 04/18/14 01:46 Hyde Street Hotel, 188 Hyde St, Yarraville. Phone: 9689 2163 As Victoria On Hyde and in our now many years in Yarraville, we’ve had close to no use for these premises. Sure, an occasional quick-stop for beer and/or wine … but the only time I ever stuck...
Paris at a Glance Paris at a Glance By Big City Kitchen 04/18/14 01:27 Anyone who knows me is aware of my grand plan to make an escape from San Francisco to Paris (especially my husband, and gosh is he sick of hearing about it) I know, I know, San Francisco’s not the worst… Continue reading →

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