The best Very Good Recipes - 30

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Moelleux muffins double chocolat {à la farine de blé} Moelleux muffins double chocolat {à la farine de blé} By Mes inspirations culinaires 10/27/14 15:48 Preparation: 10 min - Cooking: 30 min Je vous propose aujourd’hui des petites tueries tellement gourmandes et moelleuses à souhait. Des petits gâteaux que j’ai fait cuire dans des moules à muffins pour mes filles à l’heure du goûter. Ces derniers jours je suis en mode peinture, donc c’est vraiment...
Pinacolada Smoothie with Frozen Yogurt and Baobab Powder. And a Goodbye Pinacolada Smoothie with Frozen Yogurt and Baobab Powder. And a Goodbye By FoodRecipesHQ 10/27/14 15:41 It’s not a secret that I used to spend (waste) a great deal of time on Pinterest. While I still moderately enjoy pinning and repinning from a board to another my latest recipes and, above all, the “creations” of other food bloggers, my new “silly” pastime...
Shake Up That Shakshuka Shake Up That Shakshuka By TheWeiserKitchen 10/27/14 15:30 Looking for an interesting riff off of that now-ubiquitous vegetable and egg dish, shakshuka? Give that routine a little shakeup with caramelized onions, mushrooms, cabbage and plenty of paprika… The post Shake Up That Shakshuka! appeared first on The Weiser...
Riso al vapore zafferano piselli e gamberi Riso al vapore zafferano piselli e gamberi By Un Pizzico di Musica 10/27/14 15:29 Riso al vapore zafferano, piselli e gamberi Ingredienti riso zafferano piselli gamberi sale acqua Preparazione: nella vaporiera mettere il riso nell’apposito contenitore dopo averlo risciacquato abbondantemente. Coprire il riso con acqua e sale e sciogliervi...
Roasted Sunchoke and Barley Bowl Roasted Sunchoke and Barley Bowl By feasting at home 10/27/14 15:09 Preparation: 10h - Cooking: 20h This hearty, nutritious fall harvest bowl has become one of my favorites because of the layers of earthy flavors and toothsome textures. Black Nile Barley is the foundation for this bowl, but any cooked grain can be used its place. I love the chewy poppy...
In de test: Kwekkeboom Oven In de test: Kwekkeboom Oven By brendakookt 10/27/14 15:00 Of ik de snacks uit het nieuwe Kwekkeboom Oven assortiment wil testen? Maar natuurlijk! Iedereen die mij kent, of inmiddels een beetje kent, weet dat ik niet vies ben van een bittergarnituur of kroketje op zijn tijd. Het Kwekkeboom Oven assortiment is gevarieerd...
Strawberry Kiwi Milkshake Strawberry Kiwi Milkshake By Sharan's Samayalarai 10/27/14 14:42 Strawberry Kiwi Milkshake is perfect on a hot summer day, or as a healthy snack. This milkshake is rich, creamy and sweet! Love the tartness that the kiwi adds to this. Each of these ingredients is great on its own, but combined makes for one healthy milkshake....
Bok Choy and Pork Stir Fry with Ginger Miso Sauce Bok Choy and Pork Stir Fry with Ginger Miso Sauce By Mother Rimmy 10/27/14 14:41 I’m on a stir fry kick lately. Most likely because my day job has gone out of control, so I need a quick and healthy meal on the table in minutes when I’m exhausted and hungry at the end of the day. It wasn’t long ago, that I grabbed a pack of sliced beef...
Pumpkin Steamed Muffin Pumpkin Steamed Muffin By I Love. I Cook. I Bake 10/27/14 14:36 Such a right timing to make these muffins. I have been craving for it :) Soft and fluffy, not too sweet yet yummy, I didn't get the typical yellow colour because I replaced half of the caster sugar with brown sugar. And I used local pumpkin which the colour...
Pundi gatti /pidi (upma/kara) kozhukattai / undrallu Pundi gatti /pidi (upma/kara) kozhukattai / undrallu By CookWithSmile 10/27/14 14:12 Breakfast is the most important part of a day's meal. Today i have one traditional South Indian breakfast for you all that's not only filling,tasty but healthy too.These steamed rice dumplings are known as " Pundi gatti / Pundi / Undi / Akki Tari Kadubu...
Goulash Goulash By Tide and Thyme 10/27/14 14:06 I’m always on the lookout for easy recipes that require minimal ingredients. They’re great for those nights on the fly for our family, when what I’ve planned on the menu for that evening hasn’t turned out…for one reason or another. Y’all know what I’m talking...
Why i’ve fallen hard for fall Why i’ve fallen hard for fall By D for Delicious 10/27/14 14:00 I cannot stop raving about how summer is over and we are now right smack in the middle of one of my favorite seasons. Its not just the constant Baguio like weather, 24/7 or the beautiful changing of the colors from a deep green to a melange of yellows,...
Kid Color Pages: Halloween Kid Color Pages: Halloween By Southern Mom Cooks 10/27/14 14:00 I know that some parents are not fans of kid color pages, but do you know how beneficial they are? All worksheets, even Halloween printables, are good for enhancing many of our children’s skills. Coloring pages are awesome for building the following skills...
Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa By Indian Kitchen 10/27/14 13:59 Vallarai Keerai Kollu Podi / Brahmi Leaves & Horsegram Powder - for Rice, Idli & Dosa Vallarai Keerai Kollu Podi, an aromatic and flavorful Herbal Green Leaf Powder which can be enjoyed very well with cooked rice, idli or dosa. It has got an additional...
Marmellata di pere cotogne speziata – Spiced quince jam Marmellata di pere cotogne speziata – Spiced quince jam By Crumpets&co. 10/27/14 13:59 Scroll down for english version Anche quest’anno, come da un po’ di anni a questa parte, ad ottobre, sono andata alla festa dei frutti dimenticati di Casola Valsenio. L’anno scorso ve ne ho parlato in piú momenti, postando un po’ di ricette provate con...
Think Local Give Local Garces Gala Think Local Give Local Garces Gala By Homemade Delish 10/27/14 13:57 Such a great event for an awesome cause. The Garces Foundation announces the Third Annual Garces Foundation Gala, to be held on Wednesday, October 29 at The Kimmel Center for the Performing Arts. The Garces Foundation’s goal is to see that Philadelphia’s...
Rasam Restaurant. The Taste Magazine .ie Rasam Restaurant. The Taste Magazine .ie By JacobCrackers 10/27/14 13:54 Winning traditions in Rasamby admin · October 18, 2014 Rasam in it’s eleventh year, has without doubt remained true in offering us the incomparable tastes and regional flavours of India in their authentic forms and diversity. INDIA, one of the World’s most...
Sacher Torte Sacher Torte By A Kingdom for a cake 10/27/14 13:41 Daring Bakers' Challenge October 2014 The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte. Recipe Source: Kaffeehaus: The Best Desserts from...
Gluten Free & More Holiday Guide Giveaway Gluten Free & More Holiday Guide Giveaway By The Fit Cookie 10/27/14 13:34 This Gluten Free & More giveaway post contains affiliate links Time for a giveaway! And since the holiday cooking season is fast approaching, I am hosting a Holiday Guide giveaway. If you love baking and cooking around the holidays, then this one is for...
Personal Pot Pies and a Rhodes Giveaway Personal Pot Pies and a Rhodes Giveaway By Recipes For My Boys 10/27/14 13:27 We all have those days when time is stretched to the limit, yet we feel the need for comfort in the form of food. These Personal Pot Pies, made easily with Rhodes Dinner Rolls, and a few handy ingredients, are the perfect solution! These cute little pot...

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Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
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